What is the efficacy and function of mountain carrot artemisia?

With the progress of society and the enhancement of people's awareness of health preservation, wild vegetables have quietly become the new favorite on the table, and its natural health has received a lot"Delicious"of favor. As a common wild vegetable, mountain carrot is somewhat similar in appearance and taste, but mountain carrot is not just bellflower. Mountain carrot is a kind of high-nutrition high-quality wild vegetables, which can not only be eaten, but also used in medicine, and the edible value can be described as first-class!

So what are the effects and functions of mountain carrots? Mawang Encyclopedia will be revealed for everyone soon.

Mountain carrot flavor sweet and spicy, sexual yin, has the function of reducing swelling, draining pus, expectorant, lactation, and replenishing women's menstrual blood. It is used for swelling and pain, intestinal pain, low milk, leucorrhoea and other symptoms.

Mountain carrot is used as a root medicine, which has the effect of replenishing deficiency and moistening the lungs, draining milk and pus, detoxifying and treating sores, and is mainly used to treat physical weakness, lack of milk, lung swelling, breast fire, lymph node tuberculosis and insects, snake injuries and other diseases; According to modern medical and phytochemical research, flavonoids, apigenin, luteolus and other flavonoids contained in it not only have important functions in detoxification, anti-heparin, radiation protection, etc., but also have anti-cancer activity.

In the pharmaceutical industry, it is the main ingredient of antidote Chinese patent medicine, and the formula of the last antidote pill, its mountain carrot will occupy an important position; In addition to containing medicinal ingredients, it also contains a variety of nutrients that are beneficial to the human body, such as starch sugar, fiber, V, carotene, 17 kinds of essential amino acids and rich C, P, F minerals, etc.

1.Medicinal parts of mountain carrots.

The roots, stems, and leaves of mountain carrots can be eaten and can also be used in medicine.

2.Medicinal properties of mountain carrots.

Traditional Chinese medicine believes that mountain carrot is a kind of Chinese herbal medicine and food with sweet and spicy flavor and sexual yin.

3.The efficacy of mountain carrots.

1) Mountain carrot has a good swelling effect, mountain carrot can also drain pus, mountain carrot has a good expectorant effect, mountain carrot can also promote lactation, has a good tonic effect. Mountain carrots are generally used for swelling and pain, intestinal pain, lack of milk or vaginal discharge in women.

2) The root of the mountain carrot has the effect of replenishing deficiency and moistening the lungs, and at the same time, it can also drain pus from the milk, which has a good effect of detoxification and sores, and is good for physical weakness, breast fire, lymph node tuberculosis and worms, and can also be used for snake wounds.

3) Mountain carrot can not only detoxify, but also contain anti-heparin, mountain carrot can be good anti-radiation, has a good anti-cancer activity. The nutritional value of mountain carrot is also very rich, mountain carrot contains a lot of fiber, V, carotene and 17 kinds of amino acids, but also rich in calcium, iron, phosphorus and other substances.

Artemisia and carrots cannot be eaten together. Artemisia chrysanthemum is a kind of vegetable, you can often see it when eating hot pot, but you don't know that in ancient times, chrysanthemum was a court delicacy, also called the emperor's dish. Eating chrysanthemum with carrots will destroy the vitamin C in the vegetables, so that our body cannot absorb the vitamin C in time.

Extended Materials. Efficacy and role of carrots.

The effect of carrot and function refers to the phenomenon that occurs after the human body eats carrots. People with spleen and stomach deficiency should avoid eating.

1.The lignin in the anti-resistant carrot can also be increased, indirectly destroying cancer cells. 2.

Lowering blood sugar, lowering lipids, promoting the synthesis of adrenaline, as well as lowering blood pressure and strengthening the heart, it is a good dietary therapy for patients with hypertension and coronary heart disease. 3.Bright carrots contain a large amount of carotene, after entering the body, in the liver and small intestine mucosa through the action of enzymes, 50% of which become vitamin A, has the effect of tonifying the liver and brightening the eye, can be **night blindness.

4.Diaphragmatic wide-intestinal plant fiber increases gastrointestinal peristalsis, promotes metabolism, laxative and anti-cancer.

Chinese name. Efficacy and role of carrots.

Foreign language name. the effect of carrot and function to lower blood pressure and strengthen the heart.

Contraindicated. People with spleen and stomach deficiency should avoid eating.

1. Can chrysanthemum carrots be eaten together?

Artemisia chrysanthemum and carrots cannot be eaten together, and if they are eaten together, they will destroy the vitamin C inside, so it is not recommended to eat them together.

2. Artemisia chrysanthemum can't be eaten with anything.

1. Eating chrysanthemum vinegar and vinegar together will reduce the nutritional value.

2. Persimmons. Chrysanthemum and persimmon are easy to hurt the stomach when eaten together.

3. What is the best thing to eat with chrysanthemum.

1. Japonica rice. Eating chrysanthemum and japonica rice together can strengthen the spleen and stomach.

2. Eggs. Eating chrysanthemum with eggs can help absorb vitamin A sufficiently.

3. Chicken. Eating chrysanthemum with chicken can help absorb vitamin A well.

4. Honey. Eating chrysanthemum with honey can prevent constipation.

5. Yellow croaker. Eating chrysanthemum and yellow croaker together can warm the stomach and spleen, and turn qi into muscles.

Fourth, the practice of chrysanthemum.

a) Scrambled eggs with chrysanthemum.

1. Ingredients: chrysanthemum, eggs, salt, oyster sauce, garlic cloves.

2. Practice. 1) Cut the chrysanthemum into sections, put water in the pot, blanch it with hot water and serve.

2) Crack the eggs, add chopped green onions, stir well, put oil in the pot, pour the eggs into scrambled pieces and put them out.

3) Put oil in the pot, fry the garlic cloves, add the blanched chrysanthemum, fry the green, add the eggs, add salt and oil, and stir-fry evenly. Serve on a plate.

2) Cold salad chrysanthemum.

1. Ingredients: 250 grams of chrysanthemum, 2. Seasoning: 10 grams of sesame oil, 10 grams of light soy sauce, 5 grams of vinegar, 5 grams of mustard oil, 3 grams of salt, 3 grams of monosodium glutamate, 5 grams of cumin, 5 grams of five-spice powder, 10 grams of white-skinned garlic.

3. Practice. 1) Wash the chrysanthemum and cut it into sections;

2) Add chrysanthemum to refined salt, monosodium glutamate, Ziran powder, five-spice powder, mustard oil, vinegar, light soy sauce, sesame oil, and minced garlic and mix well.

Fifth, the practice of carrots.

a) Stir-fry carrots and shredded potatoes.

1. Ingredients: 200 grams of carrots, 100 grams of potatoes (yellow skin).

2. Seasoning: 50 grams of butter, 10 grams of green onions, 10 grams of cooking wine, 2 grams of salt, 1 gram of monosodium glutamate, 10 grams of sugar.

3. Practice. 1) Wash the carrots and cut them into shreds. Wash the potatoes, peel and cut into shreds. Wash the green onions, cut them open and cut them into shreds.

2) Heat the wok on high heat, put in butter to boil, pour in shredded carrots and stir-fry for a while, pour shredded potatoes, fry until raw, add shredded green onions and fry thoroughly, add refined salt, cooking wine, sugar and a little water and stir well, add monosodium glutamate and put it on a plate to serve.

b) Stir-fried pork slices with carrots.

1. Ingredients: carrots, meat slices.

2. Seasonings: salt, oil, sugar, corn starch, ginger.

3. Practice. 1) Wash the carrots and cut them into shreds or slices.

2) Carrots cut the meat into small slices, and the meat is easier to cut without completely dissolving.

3) Add seasonings, such as salt, oil, sugar, cornstarch, etc., and ginger grains.

4) Put the seasoned meat into the oil pan and fry the meat slightly cooked.

5) Add the shredded carrots to the pan and stir-fry them together.

6) Saute until the carrots are cooked (or to the point where you think they are cooked).

7) Serve on a plate.

After picking and washing the chrysanthemum, drain the water and chop it with a knife for later use.

Cut the carrots into small cubes with a knife, and cut the green onions into small pieces and shred the ginger for later use.

After washing the pork, chop the minced meat with a knife and put it in a bowl, add Sichuan pepper powder, an appropriate amount of salt, cooking wine, and chicken essence to taste, and stir well.

After pouring oil into the pot and heating it, fry the chives and ginger first, then add the diced carrots and stir-fry for a while, add the pork filling, and continue to stir-fry over high heat until the minced pork is broken and discolored.

Add an appropriate amount of water, add an appropriate amount of salt to taste, bring to a boil over high heat and continue to simmer for 2 minutes, and put the chopped chrysanthemum into the pot.

After the heat continues to boil, the chrysanthemum will be broken and discolored, add a little water starch to thicken, stir well, and the soup can be turned off after the soup is slightly thickened

Wash the chrysanthemum, cut it into pieces and put it on a plate.

Wash the carrots, peel and shred them and put them on a plate, cut the green onions into chopped green onions, and pat the garlic into garlic puree.

Put a little oil in the pot, put the green onion and garlic in the pot when the oil is hot, add the shredded carrots and stir-fry for 1 minute.

Add chrysanthemum, pour in an appropriate amount of cooking wine, salt, dark soy sauce and sugar and stir-fry.

When it comes out of the pot, drizzle a small amount of vinegar and monosodium glutamate to get out of the pot.

Chrysanthemum and carrots are so fragrant, not fried or cold, and it is more popular than meat when it comes out of the pot.

Ingredients: 300g chrysanthemum, 1 carrot, 150g lean meat Accessories: appropriate amount of oil, appropriate amount of fish sauce, appropriate amount of green onion, appropriate amount of vinegar.

1. Wash and cut the chrysanthemum.

2. Shred the carrots.

3. Shred the lean meat.

4. Slice the green onion and slice the tongue.

5. Prepare a little fish sauce.

<>7. Add shredded meat and vinegar and stir-fry until the meat turns white.

8. Add carrots and stir-fry.

9. Add chrysanthemum and stir-fry.

10. Add fish sauce and stir-fry until the vegetables become less and you can get out of the pot.

11. a finished product.

Artemisia chrysanthemum can be boiled with carrots, they do not have contraindications and contraindications, and the taste of cooking together is particularly good, and the nutrition is also very rich, which can supplement vitamins and various trace elements for the human body.

In particular, if you eat it together, it will taste better.

It is best not to cook chrysanthemum with carrots, because chrysanthemum is a vegetable that cooks easily, while carrots take a longer time to cook.

Mountain carrot is also known as goat's milk, mountain conch, commonly known as mountain sweet potato, etc. It is a perennial creeping herb of the Platycodon family, which has high medicinal value and edible value. Mainly produced in the northeast region, mainly edible roots, stems and leaves, can also be used as medicine, it is a medicine, food and other types, rich in saponins, sweet and spicy, and yin.

It has the functions of reducing swelling, draining pus, expelling phlegm, promoting lactation, and replenishing women's menstrual blood. It is used for swelling and pain, intestinal pain, less milk, leucorrhoea and other diseases in the "Compendium of Materia Medica". Mountain carrot is used as a root medicine, which has the effect of replenishing deficiency and moistening the lungs, draining milk and pus, detoxifying and treating sores, and is mainly used to treat physical weakness, lack of milk, lung swelling, breast fire, lymph node tuberculosis and insects, snake injuries and other diseases; According to modern medical and phytochemical research, flavonoids, apigenin, luteolus and other flavonoids contained in it not only have important functions in detoxification, anti-heparin, radiation protection, etc., but also have anti-cancer activity.

In the pharmaceutical industry, it is the main ingredient of antidote Chinese patent medicine, and the formula of the last antidote pill, its mountain carrot will occupy an important position; In addition to containing medicinal ingredients, it also contains a variety of nutrients that are beneficial to the human body, such as starch sugar, fiber, V, carotene, 17 kinds of essential amino acids and rich C, P, F minerals, etc. It is a fine product of nutrition, health care, medicine and wild vegetables, and a must-choose for healthy ingredients.

<> summer is here and our appetite drops, we all like to eat some green leafy greens to supplement our vitamins.

In ancient China, chrysanthemum was a court delicacy, and it was called the emperor's dish. Artemisia chrysanthemum has the sweet fragrance of chrysanthemum and the clear air of artemisia. According to the ancient Chinese medicine book:

Artemisia chrysanthemum is sweet, pungent and flat"Nourish the spleen and stomach, reassure the qi, benefit the stomach and intestines, and eliminate phlegm"efficacy. Therefore, this stir-fried chrysanthemum is very popular with people who lower blood pressure.

Soak and wash the chrysanthemum first, and put it on a plate for later use. The ingredients for chrysanthemum are the simplest, requiring only a head of garlic, a red pepper, and a green pepper. For students who like spicy food, you can prepare two more dried chili peppers to enhance the flavor.

Cut the chrysanthemum into lengths of about 5 cm. When cutting, tidy up, with the leaves in front and the stems in the back. Artemisia chrysanthemum is rich in volatile essential oils and choline, with a very strong aroma, suitable for short-term stir-frying.

Therefore, we should separate the vegetable stalk from the vegetable leaves, and when stir-frying, the vegetable stalks should be put into the pot first, and the vegetable leaves should be put into the pot later, so that there will be no phenomenon that the vegetable stalks are just ripe and the vegetable leaves have been fried.

Dried chili finely chopped. Slice the green and red peppers into thin strips and set aside.

Crush the garlic with the back of a knife and chop it into minced garlic for later use. I like to put a little more garlic when I fry chrysanthemum, and the aroma of chrysanthemum and garlic blend together, and it is a very charming fragrance.

Put a little cooking oil in the pot, first add the dried chili pepper and minced garlic and stir-fry until fragrant, then add the green chili pepper and red chili pepper and stir-fry. Don't put in all the minced garlic and shredded chili peppers, leave a small half, and then add the chrysanthemum to the pot when it is almost cooked.

After the green peppers and red peppers are fragrant, first put the chrysanthemum stalks in and stir-fry.

When the vegetable stalks are basically cooked, put the chrysanthemum leaves in it and stir-fry them a few times. If it is fried for a long time, the leaves will be soft and collapsed, and it will not be delicious.

Once the chrysanthemum leaves are cooked, you can sprinkle the reserved minced garlic and shredded chili peppers into the pot. Isn't the color of red shredded peppers, white minced garlic, and green chrysanthemum beautiful?

Chrysanthemum has the effect of lowering blood pressure, but remember not to eat it with carrots, because it will destroy vitamin C, and try not to put vinegar to avoid reducing the nutritional value.

Hello, friend.

Personally, I think that carrots can be eaten with chrysanthemum.

Carrots: Rich in carotene, vitamin A, dietary fiber.

Potassium, eye protection, laxative, immunity-boosting, anti-aging effect.

Artemisia chrysanthemum: contains volatile oils, dietary fiber. Regulates the body's immunity and inhibits liver cancer and lung cancer.

and cancer.

and so on.

The nutritional value is very high.

It is more conducive to the absorption and health of the human body.