Why does seaweed have a six six powder flavor?

In this case, it is likely that the pesticides are used too much during planting, and you can use other things for fertilization.

Hello! When planting vegetables, it may be to prevent pests and diseases, so the vegetables are sprayed, and the six or six points are beaten, so the seaweed head will have a six-six powder smell, it is recommended to soak it in water for a long time, wash it and eat it again.

It's very likely that this seaweed head of yours has been sprayed with water before, so that's why it's like this.

Why does seaweed have a six-six powder flavor? On this issue, I think so, laver should not have a six-six powder flavor, it may be a laver packaging box, mixed with pesticides, you can find a place to change it, is it a pesticide six-six powder flavor? If you can't eat six or six servings, so as not to be poisoned.

The seaweed head has the smell of six or six powder, which should be caused by the use of pesticides, and such a dish must not be eaten.

If the seaweed head has the taste of six or six powders, it means that there is something wrong with the seaweed, otherwise, he will not have this taste.

It may be that you use pesticides, if you have pesticides, you will have this taste, but if you are not pesticides, you will not have this taste.

This may be because the one you bought is not spicy enough, so it will have this taste, and you better just put it in the refrigerator, so that when you cut it, it will have a spicy taste, and it is delicious.

Why does the finger have the taste of six powders, this should be medicine, don't eat it anymore if you have such a taste, because he must be for insurance, and then add some preservatives to it, which has a great impact on the body, and then this is also dangerous.

Hello, then you can see if there is this Liuliu powder on its ingredient list, if you don't like to eat it, then it is recommended that you don't eat this Liuliu powder, and buy a starter.

Also why there is a six-six powder seaweed has a six-six powder flavor, because this dish is not a regular regular seaweed, there is no six-six powder flavor, this may be a cheap product.

Not all seaweed heads have a six-six powder flavor, and occasionally there is only one.

Why is the main dish so pink? The main dish is 6 green, because the main dish is all dripping when it is beaten with sugar, and this main dish is very fun.

Why does seaweed have a six-six powder flavor? Then you have to take it well, clean it a few more times, maybe he really took the medicine of Liuliu powder.

The seaweed head has a slippery seam for that, and I just put some dry ones in it, and add some other ingredients, so there should be none.

Why does the seaweed head have six six returns, that is, because it can be more than six six points and has a lot of things.

I just ate fried spinach, and the taste is still okay, but I just feel that there is a big smell of Liuliu powder. I've always felt this way, why? Is spinach more pesticides than other vegetables?

I was very tasty, and it tasted very good, a very good food.

Why does the nori head have 66 points? I think there should be something like a preservative. This is a preservative.

Hello, you don't usually have this taste, do you? If it tastes like this, did you just get it when you ate something else?

Why does seaweed head have 66 powder? It shouldn't be, there is a 66 powder flavor, is there something wrong with the seaweed head, it stands to reason that it shouldn't.

Why does seaweed head have a taste of six-six powder? Hey, is this the one he used before that Ah lost or what's the reason?

It may be because of the quality, because there are many people who may not have such characteristics, so I think it will still have a certain relationship with quality.

After the normal water is over, there is indeed a little taste, but maybe your water has a slight taste, it is also very normal, after cleaning it up and cooking it and mixing the seasoning, the taste will become lighter, and it feels good to eat normally.

There will still be some smell after purslane blanching, but it is only slight, and it should not be Liuliu powder, be careful.

Hello friends, this is the characteristic taste of plants, this is no problem, don't worry, this hot water will be like this after scalding.

Hello, purslane has the taste of six or six powder after blanching. Don't eat it, it proves that you have been medicated, thank you!

If purslane has a taste of 66 powder after blanching, it is not normal, please don't eat this wild vegetable.

The purslane belt has the smell of six six powder after the water is copied, maybe he has sprayed this six six powder of pesticides? It's best not to eat it.

If you don't add anything else, there should be none, purslane itself it has its own unique taste.

Well, I don't like to eat this purslane very much, because purslane I don't think it's delicious, and eating too much is not good for the body.

Hexachlorocyclohexane.

It is a saturated compound formed by the substitution of one hydrogen atom on each carbon atom of cyclohexane by a chlorine atom. Abbreviated as HCH in English. Molecular Formula: C6H6Cl6.

The structural formula of the molecule contains 6 atoms of carbon, hydrogen and chlorine, so it can be regarded as the addition of 6 chlorine atoms of benzene. White crystals with 8 isomers. 6666 has contact killing, fumigation and stomach toxicity effects on insects, among which isomers (also known as lindane.

The insecticidal efficacy was the highest, followed by the isomer, and the δ isomer was secondary, and the isomer efficiency was extremely low. Benzene hexachloride.

It is stable to acids, easy to decompose in alkaline solution or in the presence of zinc, iron, tin, etc., and will fail when exposed to moisture or sunlight for a long time. This product is harmful to the environment and toxic.

Summary. Hello, glad for your question, if the rice has the taste of six or six powder, it means that you have a problem with this rice. It is possible that it is expired rice. It is also possible that rice has been chemically used. Normal rice is one that has a rice aroma.

Hello, I'm glad for your question, such as the Hengguo rice has the taste of six or six powders, that means that you have a problem with this rice. Accompanying the indiscriminate rent may be expired rice. It is also possible that the chemical Lu Zhao rice has been used. Normal rice is one that has a rice aroma.

Thank you. You're welcome dear.

There is the smell of hexahexa powder in the yin-yang diagram, which means that the hexahexa powder has not been completely degraded after using it before.

Upstairs is right, it is earthy, but your method does not work, first of all, I don't know how to eat your fish, if it is fried, rub it with flour and water and then soak it for 15 minutes with salt and peppercorns, the pickled taste is much better, and before adding the fish, add some white radish, rape flowers or coriander, which is good! As for the fish you have cooked, it is likely that it was caught and cooked without treatment, or frozen, and the fish you just caught should be put in clean water for 3 hours or soaked in water for 30 minutes after slaughtering, you must remember Oh! ~

At that time, the smell of the earthy smell, when cooking fish, put some cooking wine, green onions, ginger and peppercorns.

Not at all, the fish itself is brought, and it can't be done.

After the fish is cooked, the taste of Liuliu powder is too strong, I really dare not eat it, and I will be poisoned if I eat it quickly, does anyone know what the problem is? Solving.

There is chlorhexachlorophyllum in the water, not this, usually the taste of oxytetracycline, similar to the taste of hexahexic powder, because the water comes from the reservoir, when there are many algae on the surface of the reservoir or there is ice covering the water surface, the anaerobic bacteria at the bottom of the water breed and the dead aquatic plants produce a natural oxytetracycline. There's nothing wrong with that. Feel bad drinking water during this time with bottled purified water.

It is disinfected with Liuxin powder, and you can dry it a little.

Tap water contains chlorine smell, and when the temperature is low, it is not conducive to the volatilization of residual chlorine in the water, resulting in the feeling that there is a smell of 66 powder in the water. There is a smell of 66 powder in tap water, which is the taste of bleaching powder. In the process of purification of tap water sources, chlorine is added, chlorine is added for disinfection, and chlorine is added to add bleaching powder.

The "Sanitary Standards for Drinking Water" stipulated by the state requires that a certain amount of residual chlorine must be present in the water of the tap water pipeline network to prevent secondary pollution of the pipe network. The national requirements for residual chlorine in water are: factory water is greater than milligram liters, and user tap water is greater than milligram liters.

The amount of residual chlorine in the water is within the range required by the national standard, and people can feel the chlorine smell. There is a faint smell of chlorine in the tap water, indicating that the water quality is safe and hygienic and has no impact on human health. After boiling, tap water can basically eliminate the taste, so you can drink it with confidence.

If someone has difficulty adapting to the residual chlorine, activated carbon filtration can be used.

...Very coincidentally. Recently, I also feel that there is a smell of chlorine around me that I don't know if it's Liuxian powder or chlorine, and occasionally it comes over. However, it seems that the water is not drunk, if it is felt in the water, it is recommended to check the pipes or contact the water plant directly.

The taste of mold is the same as that of hexahexafen. Liuliu powder has long been discontinued.

According to the analysis of the soil of the mountain Fuji apple, the soil content of the soil is pH.

It's a bit higher, so it's normal to say that the taste of apples is a little like the taste of Liuliu powder.