How smelly is snail flour? Why is snail flour smelly

Many people say that snail noodles are stinky, and it is still the kind of smell in the toilet that has been blocked for more than ten days. According to the news, a female college student ate a bowl of snail noodles in the dormitory, and then was complained by the dormitory next door, just because the female student happened to have the window open when she was eating snail noodles. And the taste of snail flour is not only penetrating, but also has a strong persistence.

As long as you eat snail noodles once, the taste is like sticking to your body, and it can't be dissipated for a long time. Even if you take a shower immediately after eating snail noodles, the taste will still be a little sticky to your body.

Snail noodles are a famous snack in Guangxi, which is sour and spicy and refreshing, especially the soup of snail noodles, which is delicious and unique, which can be called the soul of the whole snail noodles, which are the views of snail noodles lovers. But for friends who eat snail noodles for the first time, it is like staging a disaster movie in person. Some people can't stand the unique taste of snail noodles, and some people fall in love after eating it once.

Today, I will take you to see how netizens felt when they ate snail noodles for the first time, all of them were incisive, and they were about to laugh out of their abdominal muscles!

Let's take a look at what netizens who don't like to eat snail noodles have to say.

Netizen 1: "The first time I ate snail noodles, when I brought it up, I thought there was feces added to the bowl, and I didn't know if it tasted right......This netizen's comment is also quite funny, directly indicating whether snail noodles are added to, euphemistically expressing the taste of snail noodles like, it seems that this netizen is really not suitable for snail noodles!

Netizen 2: "The first time I ate snail noodles and smelled the smell, I hit my brain, and then I swore that I would never suffer from this stinky thing in my life, but now that I have slapped my face, I found a very delicious snail noodles, and I can completely accept this stinky smell again." This netizen is also very humorous, and when he ate snail noodles for the first time, he couldn't wait to avoid it, but then he fell in love with the taste of snail noodles, or the charm of snail noodles is too great!

The comments of the above two netizens are all god comments, and there are not a few comments like this, "I ate it", "I took a shower that stinks", etc., these comments can feel their helplessness across the screen. The description of netizens is also very vivid, and many people will be scared away by its smell when they eat snail noodles for the first time. Some netizens also said that the more you eat snail noodles, the better they taste.

Eating snail noodles, the first time: it stinks! Second time:

It stinks a little, but it's fine. Third time: Ah, it smells so good!

It turns out that it is really addictive" This netizen represents many snail noodle lovers, snail noodle really gives people such a feeling, the more they eat, the more addictive they become.

At the same time, many netizens said that they fell in love with snail noodles for the first time, so let's take a look at their opinions.

There are many netizens who have fallen in love with the taste of snail noodles when they eat it for the first time, and some even say that it has no smell at all, which shows that it is really suitable for eating snail noodles. "It's too late to see each other! Ate it four or five times a week.

It seems that this netizen is very fond of snail noodles, and he actually eats them four or five times a week, which shows the charm of snail noodles. "Before: I can't stand the smell and I'll never eat it in my life.

Now: It smells so good, I eat it every day! "This is probably the law of true fragrance, but snail noodles are really delicious, and this netizen likes the taste of snail noodles so much.

The smell of snail noodles is also understandable, after all, it belongs to the more smelly and fragrant the food, and stinky tofu is comparable. The reason why snail flour smells is mainly because of the addition of sour bamboo shoots. The taste of snail noodles is relatively sour and spicy, which is suitable for heavy drinkers.

In fact, it is not really "stinky", but the unique taste of sour bamboo shoots, but it is a little strange, smell it carefully, but it hides a strange fragrance, refreshing and appetizing can make the mouth surge. The snail soup with snail powder does not smell at all, and although you can't see the snail meat, it concentrates the essence of the snail meat, and the taste is particularly delicious. In fact, it is not really "stinky", but the unique taste of sour bamboo shoots, but it is a little strange, smell it carefully, but it hides a strange fragrance, refreshing and appetizing can make the mouth surge.

The snail soup with snail powder does not smell at all, and although you can't see the snail meat, it concentrates the essence of the snail meat, and the taste is particularly delicious.

How smelly is screw powder, it can be described as the smell of screw powder within a kilometer, he is not actually a smell, he is the kind of sour bamboo shoots. But Guangxi people like this taste, just like Hunan and Sichuan people like to eat chili peppers, they can't eat without chili peppers, but Guangxi people don't put this sour bamboo shoot in the wind, they also feel that there is no taste. It's just that others don't like it.

Hello, when I heard you say this, I knew that the snail noodles were stinky, and some said that they stinked to 500 meters, and some said that they smelled so bad that they were one or two kilometers, so scared that I didn't dare to eat them, thank you.

Snail flour is stinky. However, this strong special smell is mainly due to the unique ingredient in the snail flour - "pickled sour bamboo shoots". Liuzhou sour bamboo shoots with a unique taste are mainly made by selecting sweet bamboo shoots with large heads rich in meat, and then adding mountain spring water and marinating them in a large clay jar for about half a month.

As a pickled fermented food, some amino acids with umami will naturally be produced during the fermentation process, so it will have a special taste. Just like stinky tofu, the sour smell of Liuzhou snail noodles comes from this.

Screw powder does stink because there is a material in the screw powder. this material. It smells particularly bad but tastes. It's not as stinky as it smells. And it tastes better.

The flavor of snail flour comes from sour bamboo shoots. This fermented sour bamboo shoot itself has a foul smell. If it is added to snail flour, it will have a foul smell.

Sour bamboo shoots are mainly produced by fermentation. In this process, most of the proteins in raw bamboo shoots are released by degrading into amino acids. At the same time, a large number of carbohydrates are converted into organic acids by the action of microorganisms.

With the progress of fermentation, amino acids, organic acids, sugars and other components will further react and be converted into a variety of aldehydes, acids, phenols, esters, alcohols and other substances, including a variety of flavor substances, creating the unique flavor of sour bamboo shoots. For sour bamboo shoots, which give snail flour its soul, the flavor produced during the fermentation process will make the food more tender and tasty, and this fermented sour bamboo shoot also has a good flavoring effect. For people who are very fond of eating stinky food, the sour taste of sour bamboo shoots can be exciting.

Overall, snail flour is a great food.

Snail noodles are one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region. It has a unique spicy, refreshing, fresh, sour and spicy flavor. Liuzhou is the most famous local specialty snack.

The snail noodles are delicious because the soup is unique. The soup is made from snails, kaempfera, star anise, cinnamon, cloves, various chili peppers, and other natural spices and condiments.

The reason why snail noodles stink so much is because the sour bamboo shoots in it are smelly.

The smell of snail flour is mainly due to the sour bamboo shoots inside, which are made by cooking, fermentation and other processes, so it has a very special taste.

In addition, the soup base of the authentic snail noodles is also boiled with screw meat, which also gives off a unique flavor. If we don't add sour bamboo shoots to the snail noodles we buy ourselves, this pungent smell will be almost non-existent, but this way of eating will also lose the soul of snail noodles.

The snail flour will smell mainly because of the sour bamboo shoot excipientsThe flavor of pickled sour bamboo shoots in snail noodles, which is the only fermented ingredient in snail noodles.

Fermented foods have a more or less unique taste. The taste of sour bamboo shoots does smell a little sour, because the sour bamboo shoots must produce this taste during the fermentation process, and this taste is also the characteristic of snail noodles. The production process of sour bamboo shoots is relatively extensive, and the fermentation environment is not completely isolated from oxygen, through the cooperation of aerobic bacteria and anaerobic bacteria.

The sugars and proteins in bamboo shoots are fermented and converted into various amino acids and organic acids, aldehydes, alcohols and other substances. The cysteine and tryptophan in the bamboo shoots are consumed in large quantities, and the accumulation of hydrogen sulfide in the final product leads to a strong internal taste. Food that has been fermented by microorganisms is easier to digest and absorb than the original food because the microorganisms have already been "pre-digested" by the human.

In the process of snail flour processing, the combination of heat and spicy makes various odor substances accelerate the volatilization, which makes people still linger for three days after eating. Eating snail noodles must not be without sour bamboo shoots, this is the "soul" of snail noodles, without sour bamboo shoots, snail noodles will change color and tasteless, and they are not called snail noodles.

Why is there no snail in the snail powder?

Many people think that snail noodles are like wife cakes and fish-flavored shredded pork, and they are "not worthy of the name" and are food. Anyone who has eaten snail noodles knows that there are many side dishes in snail noodles, and you won't find half a snail after eating a whole bowl of snail noodles, so you feel that snail noodles are a little "cheating". But in fact, there is really a snail in the snail noodles, it is just hidden in the soup base of the snail noodles.

Yes, that's right. In fact, the authentic snail noodle soup base is made from snails. When the soup base is boiled, the snails are washed, stir-fried, and boiled for a long time, and only the bones remain, and there is very little snail meat left.

The taste of the snails can become very poor, so some snail flour makers simply remove the snails, which is why we can't see the snails.

The snail flour does not stink, the smell is sour bamboo shoots. Like stinky tofu, it smells stinky and tastes fragrant.

The production of sour bamboo shoots is not complicated, first peel the shell of the fresh bamboo shoots, open them in four, put them in a large basin, pour boiling water and soak them to remove the astringency. Then put it in a large vat, add water to seal it, and it can be eaten after natural fermentation for half a month.

Peeled fresh bamboo shoots.

The secret of fermentation lies in the large vats, which have been used countless times, leaving yeast, or koji seeds, on the walls of the vats. It can help fresh bamboo shoots complete a gorgeous turn in a certain period of time.

The pickled sour bamboo shoots can be eaten as a side dish, or as a side dish, and can be added to the snail duck foot pot, the bean curd pot and so on, with a unique flavor. Because of this taste, sour bamboo shoots have become the standard for snail noodles and have become popular all over the country.

The snail flour will smell mainly because of the sour bamboo shoot excipientsWhen making sour bamboo shoots, select fresh sweet bamboo shoots in the season, wash and shred, and then put them in a vat to marinate and ferment for about 20 days. In the process of making sour bamboo shoots, they need to be remade once a week or so, so as to achieve their unique sour smell and crisp taste.

The cause of the smell of snail powder.

The snail flour will smell mainly because of the sour bamboo shoot excipientsWhen making sour bamboo shoots, select fresh sweet bamboo shoots in season in Toupai Town, Jinxiu County, Liuzhou City, clean and shredd, put them in a vat for pickling, and ferment for about 20 days to make them.

Snail noodles are the most local snacks in Liuzhou, Guangxi, and the production of sour bamboo shoots is also very local. During the production process, it needs to be reproduced once a week or so, so as to ensure its unique sour smell and crisp taste.

The soup base of snail noodles is made of snail meat and pork bones, with a unique taste, mixed with sour bamboo shoots, which can stimulate the sour smell of sour bamboo shoots, which makes people "avoid", but like stinky tofu, snail noodles smell stinky and taste fragrant, and its characteristics make it go out of Liuzhou and gradually become an Internet celebrity snack all over the world.

The main culprit that causes the smell of snail flour is actually the pickled sour bamboo shoots inside, the pickled sour bamboo shoots are made of fresh bamboo shoots after half a month of soaking and fermentation, in the process of fermentation, because there is no complete isolation of oxygen, so that the sugars and proteins in the bamboo shoots will be converted into various amino acids and organic acids with the cooperation of aerobic bacteria and anaerobic bacteria.

The smell of snail flour mainly comes from fermentation, and during the fermentation process, the protein will be decomposed by microorganisms to produce umami-like glutamic acid, so that the umami of sour bamboo shoots and the spicy taste of the soup are cross-integrated.

The smell of snail flour is ** in the sour bamboo shoots in the snail flour, which is made by acidification of fresh bamboo shoots after fermentation. The reason why snail noodles are called "snail noodles" is because the soup is made from snails. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

The smell of snail noodles is due to the smell of sour bamboo shoots, which is also the essence of snail noodles. Sour bamboo shoots are fermented to have a special lactic taste, and amino acids are produced in the process, which can make the food delicious and delicious.

However, all well-known stinky foods, such as stinky tofu, bean juice, pickled puffin, etc., are fermented to produce their signature internal taste.

The smell of snail flour is ** in the sour bamboo shoots in the snail flour, which is made by acidification of fresh bamboo shoots after fermentation. The production process of sour bamboo shoots is relatively extensive, choose the appropriate size of bamboo shoots, soak them in salt water, and leave them for ten days to produce a sour taste. The fermentation environment of sour bamboo shoots is not completely isolated from oxygen, and through the cooperation of aerobic bacteria and anaerobic bacteria, the sugars and proteins in the bamboo shoots are fermented and converted into various amino acids, organic acids, aldehydes, alcohols and other substances.

The reason why snail noodles are called "snail noodles" is because the soup is made from snails. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy. Thank you.