Can you still eat vegetables that have been injected with biopesticides?

If it is a vegetable that has just been sprayed with pesticides, it can be eaten after washing it thoroughly. Because the pesticide has just been sprayed, the pesticide is not absorbed on the surface of the vegetable, and the vegetable basically does not contain pesticides after sufficient cleaning, and it will not be poisoned after eating. If the vegetables are not cleaned after spraying pesticides or if there are a large number of pesticide residues in them, they can cause poisoning.

Generally, vegetables that have been injected with low-toxicity pesticides can be eaten after 5-7 days, and with the loss of time, the drug will volatilize and lose. If it is a moderately toxic pesticide, it should be consumed after 7-15.

Vegetables that have been hit with biological pesticides, there will be drug residues in a short time, but the harm is also very small, it is best to soak them for a period of time when washing vegetables at home, and it is generally good to wash them two or three times.

Generally, after half a month of pesticides, you can officially pick it, and you should clean it well when you eat it, and there will be no problem, so the vegetables can still be eaten, but you should pay attention to safety when cleaning.

Hello friend, can you still eat vegetables that have been injected with biopesticides? Personally, I think that the main hit has been more than 15 days, after a complete cleaning is edible, at least after the pesticide residues on the surface are cleaned, they can be blanched and continue to eat, thank you.

Vegetables that have been sprayed with pesticides can also be eaten, but they must be carefully cleaned to remove pesticide residues on them.

It depends on how much pesticide residue is on the vegetable, if there are too many pesticide residues, it is best not to eat if it is not clean.

I've been eating it for more than 20 years, do you think you can eat it? How many vegetables and fruits have not been pesticide-treated now?? If you haven't been sprayed with pesticides, your appearance must be ugly and ugly, and some will have insect eyes.

Can you still eat vegetables that have been injected with biopesticides?So, you must use the vegetables you buy now. Soak in flour. Remove pesticide residues from its surface.

It is okay to wash the drug residue on the surface of the vegetable before eating.

Vegetables that have been sprayed with pesticides cannot be eaten immediately, because vegetables should stay for 3 to 5 days after the pesticides have been sprayed, and after the pesticides have fully dissipated, they can be eaten after repeated cleaning with water. Vegetables have just been sprayed with pesticides, and a large amount of drugs will be attached to the surface, and if accidentally eaten, it may cause toxic reactions in the body, nausea, vomiting and abdominal pain. In severe cases, it can be life-threatening.

Vegetables that have been injected with biopesticides should generally not be eaten for a week. Usually the pesticide residue attached to the leaves will evaporate in five days to a week, but it is best to soak it in detergent for 10-15 minutes or in water for 30-60 minutes to be on the safe side. Soak with detergent and the pesticide is removed faster.

In this way, you can eat with confidence.

Vegetables that have been injected with low-toxicity pesticides can be eaten after 5-7 days, and with the loss of time, the drug will volatilize and lose.

However, it is necessary to draw conclusions based on which pesticide is actually applied, and it is best to soak the residual pesticide attached to the green leaves for 10-15 minutes with detergent or 30-60 minutes with water for better safety. Vegetables and fruits should be washed before soaking, and the soaking time should not be too long, so as to prevent the surface pesticides from entering the inside of vegetables and fruits.

1. The residue of pesticides attached to vegetables will gradually volatilize in 5-7 days, and they can be taken after the drug power is completely evaporated. However, it is necessary to draw conclusions based on which pesticide is actually used, if it is highly toxic, such as methamidophos.

Pesticides such as carbofuran and methocarb are not required.

2. For better safety, it is best to soak the residual pesticides attached to the green cabbage leaves for 10-15 minutes with detergent or 30-60 minutes with water. However, by soaking it in detergent, the pesticide will be removed quickly.

3. Vegetables and fruits should be cleaned before they can be soaked, that is, the fruit and vegetable noodles should be completely cleaned and then soaked in water for 10 minutes, but do not soak for too long to prevent the surface pesticides from returning to the inside of vegetables and fruits when they enter the water.

1. It is best not to eat the vegetables that have been sprayed with pesticides after 3 days, because the pesticide residues on the vegetables have not completely volatilized at this time, which will directly affect their physical and mental health, and will continue to be adversely affected when it is more serious.

2. Generally, after spraying, it is necessary to wait for 5-7 days before all volatilization, and this is for better safety, it is necessary to soak the vegetables with detergent for a period of time, or soak them in water for 1 hour before they can be taken before they can be consumed.

3. If you spray a high-efficiency and slightly toxic pesticide, you can eat it after 7-10 days, but if it is suitable for poisoning, you must eat it within 15 days, and if you spray vegetables with higher concentration values, you must wait longer, or even can't eat.

It's still okay, but don't eat too much, because the edible value of the dish after the pesticide application is greatly reduced compared to before. Poisoning is very susceptible.

Of course, you can, but you must wash it so that you can eat it normally and prevent poisoning.

Vegetables can not be eaten with pesticides for 3 days.

1. It is best not to eat vegetables after 3 days of pesticides, if it is just finished with pesticides, the pesticides of vegetable leaves will remain for five days or a week, but even if you eat it after a week, you need to soak it in water for about 15 minutes, and it is with detergent, if you soak it in water, then you need to soak it for about an hour.

2. In fact, whether you can eat pesticides is mainly to see what kind of pesticides you are fighting, if it is highly efficient and low-toxic, you can generally eat it in about seven to ten days of medication, but if it is moderately toxic, you need to eat it in about fifteen days of medication, if you spray vegetables with higher concentrations, you need to wait longer, and some can not even eat.

3. The vegetables we buy now are basically pesticides, only pesticides can prevent vegetables from having insects, and the appearance will be very good-looking.

Pesticide Introduction:

Pesticides refer to chemical agents used in agriculture to control pests and diseases and regulate plant growth. It is widely used in agriculture, forestry and animal husbandry production, environmental and household health pesticide and epidemic prevention, industrial products mildew and moth prevention, etc.

There are many varieties of pesticides, which can be mainly divided into insecticides, acaricides, rodenticides, nematicides, molluscides, fungicides, herbicides, plant growth regulators, etc. According to the raw materials, it can be divided into mineral-derived pesticides (inorganic pesticides), bio-derived pesticides (natural organic matter, microorganisms, antibiotics, etc.) and chemically synthesized pesticides.

Vegetables that have been sprayed with pesticides can be eaten after 5-7 days.

Pesticides attached to vegetables generally remain in about 5-7 days and will slowly evaporate, and can be eaten after the effect is completely volatilized. But it is necessary to draw conclusions according to the specific use of pesticides, if it is a high-efficiency and low-toxicity pesticide, it can be eaten in about 7-10 days of medication, but if it is moderately toxic, it needs to be eaten about 15 days of medication, and if it is sprayed with a higher concentration of pesticides, it needs to wait longer, or even can not be eaten.

Residual pesticides attached to vegetable leaves are best soaked in detergent for 10-15 minutes or in water for 30-60 minutes for safety. However, soaking with detergent will remove pesticides faster. Fruits and vegetables should be rinsed before soaking, that is, the fruit and vegetable surface should be thoroughly cleaned and then soaked in water for 10 minutes, but do not soak for too long to avoid the surface pesticides entering the water and returning to the inside of the fruits and vegetables.

Vegetable washing method

1. Soak in salt water

Generally, rinse with water at least 3 or 6 times, then soak in light salt water for 1 hour, and then rinse with water 1 time. For the cabbage vegetables, you can cut them first and soak them in water for two hours.

2. Soak in alkaline water

Generally, 5 grams of edible alkali and 10 grams of alkali are added to 500 ml of water to prepare alkaline water. Put the fruits and vegetables after the initial rinsing in alkaline water, mix enough alkaline water according to the amount of vegetables, soak for 5 15 minutes, rinse the fruits and vegetables with water, and repeat the washing about 3 times The effect is better.

3. Blanch with boiling water

Generally, the washed fruits and vegetables are placed in boiling water for 2 to 5 minutes, then removed immediately, and then washed with water once or twice, and then placed in a pot to cook into dishes.