Tell us about some delicious noodles you ve eaten. Can you share it?

I've traveled to Chongqing before, and there is a Chongqing noodle shop there, which is arguably the best bowl of noodles I've ever tasted, and nowhere else.

All noodles! It's really not good, instant noodles are okay.

My mother's rolling noodles, and then the eggplant boiling pot, tasted huge and hygienic.

Jiangsu Huai'an long fish noodles, the world is delicious!

I think Wuhan's hot dry noodles are my favorite type of food, and I feel that the taste of this noodles is particularly in line with my taste, but it's a pity that I am from Wuhan.

We have a cafeteria at school, and she makes a spicy noodle that is so delicious that I go back and eat it three or four times a week.

I went to Guizhou before to eat a noodle called something, and the one was very chewy, unlike the ordinary noodles, which were soft, and this one would not be.

Once, our school knew that there was a noodle shop with knife-cut noodles, and he usually made noodle soup, and once he made a cold knife-cut noodle that was particularly delicious.

My mother's bowl of noodles is very delicious, and my mother belongs to the kind of room that is very delicious as long as she is a little serious.

Have you ever eaten that mixed noodles in Shaxian, I really like to eat that instant noodles, every time I go all the way through Shaxian snacks, I will go to eat a bowl.

There was a small noodle shop near our house, and the noodles he cooked were very good for me, but they didn't last long and then moved to other places.

Noodles are one of the common staple foods in our lives, especially people in the north, especially like to eat noodles, people in the south do not eat noodles as many times in the north, they will choose to eat noodles in the afternoon or at breakfast, there are many ways to eat noodles, which one do you think is the best? There are many ways to make noodles at home, and my favorite is fried noodles, mixed noodles, and noodles stewed beans. When you don't want to order takeout, you can cook your own noodles at home, which is very delicious and very convenient.

One. Boil the noodles in clear broth.

In fact, when making noodles at home, many people like to make noodles and noodles, there are many ways to choose according to their own taste, usually when they are difficult to make noodles at home, they like to make clear soup noodles, just need to cook the noodles, then add the noodle soup, and put in some of their favorite condiments. It's very simple, as long as the condiments are added well, the taste is very delicious, which reminds me of a very touching thing, that is, my object, every time I am hungry, I will make the best noodles in the shortest possible time, I feel that the best noodles I eat are made by my own object, he made me sour and hot egg noodles, I can't forget this taste for a long time. <>

Two. Noodles. There must be many people who like bimbine when they receive bimbap, they can blend the sauce and noodles very well, and the taste is also very good, the most important essence of making bimban is the sauce, and a single side without sauce is soulless.

There is also jajangmyeon, which seems to have a special appetite, and when you are very hungry, you especially want to eat jajangmyeon. There are many other ways to make noodles, and you can make them yourself according to your favorite taste, and there are many noodles in many stores nowadays, so you can try them. <>

The above is just a personal noodle recipe, in our daily life, what is your favorite noodle recipe?

I think the oily noodles are the best because they bring out the flavor of the noodles and they are very fragrant.

There are actually a lot of noodles, but I think the best one is dry noodles, I think tomatoes, green peppers, green onions, ginger and garlic are fried together, and then the fabric is put in and fried together, he said that it is really delicious in front of him.

1. Roast beef noodles: 4 green onions, 2 slices of ginger, 8 garlic, 4 star anise, 1 chili; 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy bean paste, a little sesame oil.

2. Dandan noodles: seasoning: dark soy sauce, light soy sauce, cooking wine, rice vinegar, broth, Sichuan pepper noodles, lard, sesame oil.

3. Cold noodles with shredded chicken: Seasoning: 1 tbsp sesame paste, 1 tbsp sesame oil, 1 tbsp sugar, 2 tbsp soy sauce, appropriate amount of chili powder.

Noodles have been made in China for 4,000 years. Noodles are simple to make and nutritious, which can be used as a staple food or as a fast food, and are deeply loved by Chinese. The original name of the noodles was very interesting, "soup cake".

Boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China, especially in the north. Due to the difference in seasoning, thickness, and strip making, thousands of noodle varieties have appeared all over China, all over the country. Therefore, there are also 10 famous noodles in China, such as Shanxi knife cut noodles, Sichuan dandan noodles, Henan braised noodles, Lanzhou beef noodles, Shandong Kangguo noodles, Beijing fried sauce noodles, etc.

If you want to make noodles delicious, seasoning is also very important, today I am here to share with you a pasta, my family can eat 4 times a week, this pasta is added to 3 kinds of seasonings, each time I eat two bowls of noodles I feel that it is not enough.

Sour soup with mushrooms and green cabbage noodles.

Ingredients: Appropriate amount of noodles, a little mushroom, a little greens, a little coriander.

Seasoning: salt, wood ginger oil, sour soup sauce packet, lemongrass (lemongrass).

How to make:1Wash the greens, mushrooms and coriander, put them in a basin, and prepare them with noodles and hot pot ingredients.

2.To cook the noodles, we use sour soup sauce packets, lemongrass grass, and wood ginger oil.

3.Slice the mushrooms and chop the parsley into pieces and put them in a bowl.

4.Add water to the pot, put a little citronella, boil the water for 5 minutes, then you will smell the aroma of lemon, refresh your spleen, and take out the citronella.

5.Add 1 4 sachets of sour soup sauce, add mushrooms, and cook for 5 minutes to bring out the flavor of the sauce.

6.Lower the noodles.

7.After the noodles are cooked, add the greens, add a little wood ginger oil (a little bit is enough) and add a little salt to make it taste.

Noodles are easy to digest! It is especially suitable for the elderly and small children, especially those who do not have a good stomach. Making noodles also saves time.

Ingredients & Ingredients]: Noodles, shallots, soy sauce, sugar, salt, cooking oil, chili oil.

Production process:

1:) Pick a small handful of shallots, wash them, chop a little green onions, and cut the rest into sections.

2:) Heat the oil, the oil is appropriate, after the oil is hot, put in the shallots, keep turning, wait for the shallots to fry and take out, pour the scallion oil into a bowl for later use.

3:) Bring water to a boil, after the water boils, pour an appropriate amount of boiling water into the basin to cool and set aside.

4:) Bring water to a boil again, after the water boils, put in the noodles, cook, put them into a basin of cold water, and then put them on a plate for later use.

5:) Sauce: Add two tablespoons of soy sauce, half a tablespoon of sugar, and an appropriate amount of salt to the bowl and stir well.

6:) Pour the seasoned sauce into the pot, bring to a boil, pour in the scallion oil, stir well, and turn off the heat.

Ingredients & Ingredients]: Noodles, spinach, carrots, eggs, garlic, dried chilies, soy sauce, miso umami, salt, vinegar, thirteen spices, cooking oil, chili oil.

Production process:

1) Pick and wash the spinach in an appropriate amount, peel and wash the carrots and cut into shreds.

2:) Bring water to a boil, after the water boils, drop in a few drops of cooking oil, blanch the carrots and put them on a plate, then put in the spinach and roll them, put them into the cold boiled water prepared in advance, remove them, squeeze out the water, cut them into sections, and put them in a plate with carrots.

3:) Peel and chop a clove of garlic, put it in a bowl, wash and chop two dried red peppers, put it in a garlic bowl, add a little thirteen spices and an appropriate amount of salt.

4) Beat two eggs in a bowl and beat with a pinch of salt.

5:) Sauce: Heat the oil, after the oil is hot, pour it into a bowl with dried chili peppers and garlic, then add an appropriate amount of soy sauce, vinegar, flavor and chili oil and stir well.

6:) Heat the oil, less oil, after the oil is hot, pour in the egg mixture, shake the pot, so that the egg liquid evenly covers the bottom of the pot, after one side is formed, turn over for a few seconds to get out of the pot, cut into strips, put in the carrot and spinach plate, pour in the sauce, mix well.

7:) Bring water to a boil, after the water boils, put in the noodles, cook, take them into the cold boiled water for a while (so that the noodles are strong and not sticky), remove the dry water, and mix well with the cold salad.

Ingredients and ingredients]: noodles, shallots, soy sauce, salt, lard.

Production process:

1:) Pick and wash the two shallots and chop them, put them in a bowl, add an appropriate amount of soy sauce, salt and a little lard for later use.

2:) Bring water to a boil, after the water boils, scoop an appropriate amount of boiling water, pour it into a bowl with chopped green onions and lard, and stir well.

3:) Add the noodles, cook and remove into a bowl with chopped green onions.

These three types of noodles are not super simple, and they taste good, saving time and money.

Dreams light up life

Ingredients: Noodles. Tomato. Raw eggs. Salt. Essence of chicken. Sesame oil. Old ginger slices.

Clean and cut the tomatoes into slices, mash two eggs, put salt in the egg mixture, and chop a piece of old ginger slices;

2.Put oil in the pot, pour the egg liquid into the scrambled egg soup, and serve;

3.Put oil in addition, boil the oil and fry the ginger crushed, pour the tomatoes into the stir-fry, and pour the egg soup into the same stir-fry for a while when the tomatoes come out of the water (you can add a little sugar, if you think the tomato flavor is too sour, but only use a little bit);

4.Then bring to a boil to taste (the water can be slightly more than in the case of soup). Cook for about five minutes, then pour it into a noodle bowl and add salt (more salt), chicken essence and sesame oil.

5.Cook the noodles in a separate pot and put them in a noodle bowl with tomato egg soup and sprinkle with chives.

Ingredients: 1 green bean, 1 2 chili peppers, 20 grams of dried tofu, 1 bunch of beef ramen (about 120 grams).

1.Green beans are cleaned, hob blocks, pepper seeds are removed, washed, hob blocks, dried beans are soaked until soft, and chopped.

2.Bring the water to a boil, put the noodles to a boil, scoop them up, and put them in a noodle bowl.

3.First boil a cup of oil, fry the green beans until soft, scoop up the chili peppers by the way, then pour the oil away, and then add other condiments and vegetarian meat foam to stir-fry.

4.Add green beans and chili peppers, stir-fry well, pour over the noodles and serve.

Ingredients: yellow flowers, black fungus, oyster mushrooms, shallots, raw eggs.

1.Shiitake mushroom fungus yellow flowers soaked open;

2.Put oil in the bottom pot and fry the dumpling filling, add green onions, oyster mushrooms, add monosodium glutamate, rice wine, salt and sugar, add black fungus and yellow flower monosodium glutamate, add moderate water and boil;

3.Pour in the beaten egg mixture, thicken the water starch and sprinkle the green onion and garlic paste.

Ingredients: 200 grams of noodles, 400 grams of minced meat, 100 grams of bean sprouts, 25 grams of minced shallots, 10 grams of ginger foam, 10 grams of minced garlic, grams of chili powder, 10 grams of sesame sauce, 1 rape heart, a small amount of Xianglai, dark soy sauce, light soy sauce, rice wine, white vinegar, bone broth, Sichuan pepper powder, animal oil, sesame oil.

1.After the pot is hot, pour in the minced meat and stir-fry for later use;

2.Mix the green onions with animal oil. Ginger. Stir-fry the garlic until fragrant, then add the paprika. Bean sprouts. Stir the meat in a pot and add cooking wine. Old Pumping King. Light soy sauce. White vinegar, a small amount of bone broth, add sesame sauce when the pot is raised. Stir-fry the peppercorn powder well;

3.Bring the noodles to a boil in a pot of boiling water and remove them into a bowl. Blanch the rape hearts and set aside.

Ingredients: 500 grams of beef, 500 grams of noodles, 250 grams of green vegetables, 10 cups of water, 4 green onions, 2 slices of ginger, 8 garlic, 4 star anise, 1 pepper; 1 cup light soy sauce. 6 cups of water. 1 tablespoon of wine. 1 teaspoon of spicy Pixian bean paste, a small amount of sesame oil.

1.Wash and slice the beef, blanch and remove the blood;

2.Remove from the pan and fry the chives. Ginger. Segments of green onions. Aniseed. Chaotian pepper. Beef, add 1 cup light soy sauce. 6 cups of water. 1 tablespoon of wine. 1 teaspoon of spicy Pixian bean paste, cook over low heat for about 1 hour;

3.Bring the water to a boil, boil the noodles and scoop them up, and then blanch the vegetables;

4.Put a small amount of sesame oil in a bowl. Segments of green onions. Beef broth, add noodles. Vegetable. Beef is fine.

For noodle lovers, eating noodles is really happy, and making noodles is particularly simple and convenient, these special fairy ways to eat noodles, come and learn to make them with me!

Ingredients: noodles, cucumber, coriander, cooked peanuts, sesame seeds, chili noodles, millet spicy, balsamic vinegar, light soy sauce, salt, sugar.

Method] 1. Wash and shred cucumbers, cut small pieces of millet into spicy pieces, wash and cut coriander, and mince garlic for later use.

2. Mix the sauce, put minced garlic, millet spicy, sesame seeds, chili noodles in a bowl, pour hot oil, put two spoons of light soy sauce, two spoons of balsamic vinegar, a spoonful of sugar, and an appropriate amount of salt, stir evenly and set aside.

3. Boil the noodles in the pot, take out the cold water and drain it into a bowl after cooking, put the cucumber shreds, coriander segments, cooked peanuts, pour in the juice and mix well.

Ingredients: noodles, eggs, luncheon meat, baby greens, sesame seeds, chili noodles, light soy sauce, balsamic vinegar, sugar, salt, oil.

Method] 1. Finely chop the garlic, wash the small greens, fry the luncheon meat, and fry the eggs into poached eggs for later use.

2. Mix the sauce, put minced garlic, chili flakes, sesame seeds in a bowl, pour hot oil, put two spoons of light soy sauce, two spoons of balsamic vinegar, one spoonful of oil, one spoonful of sugar, and an appropriate amount of salt and mix well for later use.

3. Boil the noodles in the pot, put the vegetables in it when it is almost cooked, cook and take it out and put it in a bowl, pour in the juice, scoop a few spoonfuls of noodle soup and mix well, put poached eggs and ham.

Ingredients: noodles, shallots, oil, sesame seeds, light soy sauce, dark soy sauce, balsamic vinegar, oil, sugar.

Method] 1. Mix the sauce, half a spoon of sugar, two spoons of light soy sauce, a spoonful of balsamic vinegar, a spoonful of oil, and half a spoon of dark soy sauce and stir well.

2. Cut the shallots into sections, put oil in the pot, fry the shallots over medium-low heat, fry until golden brown, remove the green onions, pour the juice into the pot, stir evenly and pour into a bowl.

3. Boil the noodles in the pot, drain the boiled noodles with cold water and put them in the sauce bowl and stir well, sprinkle with sesame seeds, chopped green onions, and fry the green onions.

Ingredients: noodles, meat, cucumber, soybean paste, sweet noodle sauce, green onion, ginger and garlic, sugar, thirteen spices, cooking wine, light soy sauce, dark soy sauce, oil consumption, starch.

Method] 1. Fry the sauce seasoning, put three spoons of light soy sauce, two spoons of dark soy sauce, one spoonful of oil consumption, three spoons of soybean paste, two spoons of sweet noodle sauce, one spoonful of sugar, half a spoon of thirteen spices, and a spoonful of cooking wine and stir well for later use.

2. Wash and shred the cucumbers, mince the green onions, ginger and garlic, heat the oil in the pot and fry the minced meat until it changes color, add the green onions, ginger and garlic and stir-fry, add the seasoned sauce, add a bowl of water, add half a bowl of starch and boil until viscous and then put it into the bowl.

3. Boil the noodles in the pot, take out the cold water when cooked, drain the water and put it in a bowl, put the cucumber shreds on top, and pour the meat sauce on it.