Tell us about what foods you find delicious and memorable.

Macadamia nuts and turkey noodles are particularly delicious, the saliva is 3,000 feet straight, I still want to eat it, linger, the delicacy is the first and there is the feeling in the mouth, which is unforgettable.

Big spicy slices, Wangzi small steamed buns and osmanthus cakes are all particularly delicious and delicious, these are the tastes of my childhood, which make me unforgettable.

I like to eat macadamia nuts and pecans, but I have a bit of a hard time eating them, so I often buy them at school.

Crayfish! Crayfish, of course, as a Hunanese! The crayfish in Hunan is of course the most delicious, numb and spicy, and the crayfish is super Q bomb.

Spicy strips, I like to eat since I was a child, there are several flavors, with steamed buns, the rice is delicious, but you have to eat a little less.

Spicy strips are the junk food that most people like to eat, but our most memorable junk food, as well as the barbecue, is very delicious.

As a native of Chongqing, my favorite food is Chongqing's spicy hot pot, I belong to the kind of person who is not spicy, so Chongqing hot pot is the most memorable.

I like to eat beef jerky, Weilong's spicy strips and pot bars, especially the spicy strips make my mouth water just thinking about it.

Spicy strips have been eaten since childhood, but now I still miss the spicy strips in the past, and the small snacks in the past, which are difficult to buy.

What I can't forget is the beef sauce made by my mother when I was a child, there are a lot of diced beef in the beef sauce, and sesame seeds, which are fragrant and spicy, and I am more assured than I bought.

There are so many delicious foods in this world that I can't say endless, but the most memorable thing for me is the braised fish made by my grandmother.

The first recommendation is our parents' pancakes, every time they have an endless aftertaste, and when they go out, they want to eat their parents' cakes.

Nest custard. Method:

First pour the milk pants into the pot, then add white sugar, mix well until completely dissolved, beat in Li Xiao's eggs, and cook them to a certain extent.

Precautions: 1. The milk is packaged with sugar-free milk, pay attention to the heat when boiling the pure draft milk, and reduce the heat when you see the milk foaming, otherwise the milk is easy to splash.

2. The eggs are cooked according to personal preference, but the eggs are fully cooked in three or four minutes, so don't exceed this time.

3. It is best to choose a container with a thin mouth, so that it does not cost too much milk, and can prevent the eggs from "sticking to the bottom" (sticking to the pan) after being put into the milk

We all have memorable events in our lives. Today, I will talk about those unforgettable delicacies after eating, there are many unforgettable delicacies, and there are a few delicious delicacies and tastes that people will never forget after eating, which can be described as delicious on the tip of the tongue. The first dish I'm going to introduce is:

First, black fungus, ginger, peanuts and red date soup. Black fungus is a nutritious edible mushroom. It has the functions of replenishing qi and intellect, moistening the lungs and strengthening the brain, invigorating blood and stopping bleeding. It gives you a taste pleasure. The taste is really good, it makes people want to eat it, and it is unforgettable.

Second, the dragon bone soup of Angelica sinensis in the Northern Qi Dynasty. Cook together, and then add fat-containing keel (pork backbone), which is the best combination of nourishing qi and blood in winter. It's a delicious food.

Its taste is really good, bringing you a taste on the tip of the tongue and sure to satisfy your discerning tastes. There is also the unforgettable food when traveling, three, Kaili sour soup fish.

Kaili sour soup fish is a dish named after Kaili City, which belongs to the "Guizhou" cuisine of Guizhou. Its meat is delicious, sour and spicy, and the raw materials are mainly sour soup, fish, etc. Most of its fish are locally produced rice carp or river balls.

The best way to make sour soup is to use rice broth as the base of the soup, which is naturally fermented, and then boiled with wood ginger, pickled tomato paste, pickled peppers, etc.

Fourth, spicy chicken. With Guizhou local chicken as the main ingredient, its spicy taste is made by the secret recipe of green and red peppers, a local home-cooked dish in Guiyang. Its spicy flavor is strong, the color is bright red, and the taste is delicious. It is one of the must-have reunion dishes for Guiyang people to celebrate the New Year.

Five. The most memorable delicacy I've ever eaten is probably Shanxi noodle dishes. There are many kinds of noodles in Shanxi, such as delicacies with a sandwich, ramen, knife-cut noodles, cat ears, picks, and so on.

The rightmost representative is the cat's ear, and there are historical rumors. Because it is named after the shape of a cat's ear, it can be made with different pasta ingredients!

Sixth, there is a cup of Mulian Jelly on the streets of Shaoxing. I can't remember what year it was. About a few years ago, my aunt and I went to Shaoxing, Zhejiang Province to play.

Usually we only eat what we can't eat at home. Then, walking on the old street of Lu Xun's former residence, I saw an old man selling lotus jelly. Thinking, what is this?

I haven't seen it either. Curious and distressed by the old man, I bought one and tasted it. That bite, it's fantastic.

There is a cool, translucent, jelly-like object in a small transparent plastic cup. Scoop a small spoonful into your mouth, a faint mint fragrance and a little bit of sweet and sour are refreshing. In an instant, the original sultry heat vanished.

I can still remember.

One of the most memorable dishes I've ever eaten is chicken curry rice, which is also one of my favorite foods that I eat regularly.

For me, the most memorable dish for me is Coke chicken wings, I especially like to eat chicken wings, and I also like to drink Coke, and it just so happens that Coke chicken wings combine these two of my favorites, so I especially like to eat it.

It must be scrambled eggs with tomatoes, and when I ate it for the first time, I felt that it was beautiful in this world, and it was amazing to be able to pair it with rice.

I like to eat, but I don't know how to eat enough, but the least known and most memorable delicacy in my memory is red melon seeds, a kind of raw red melon seeds unique to Guangxi. I still remember that when he went home and asked me if I needed to bring anything back, I called him to help bring red melon seeds, and he said that if he wanted to eat red melon seeds, he would not buy them online, and that would be a little lost. I casually made up a reason to forget that there was such a thing as the Internet.

I asked him to bring it. Later, when he returned to Shenzhen and called me to play, he suddenly took out a small handful of red melon seeds from his pocket and gave it to me, I was really surprised, and I thought he wouldn't bring it to me, he said that he went to a meeting and took it by the way. Actually, even if it was taken at a meeting, I was very happy because he took it to heart and remembered what I said.

I really miss the red melon seeds.

Every year during the Spring Festival, we make spring rolls at home, which is our favorite.

Grandma fried shredded pork, dried fragrant shreds and shredded winter bamboo shoots, and my mother began to wrap spring rolls. I saw my mother pick up a round spring roll wrapper, scoop the stuffing onto the spring roll wrapper with a spoon, wrap both sides in the middle, and then roll it up slowly, and finally smear some water, pinch it tightly, and a big spring roll is completed. I also tried to wrap spring rolls, but the spring rolls were either too big or too small, either too much stuffing or too little stuffing.

My mother told me, "Don't be discouraged, you will succeed." So, under my mother's guidance, I made a plate of flawless spring rolls.

My mother and I went through an hour and a half of "fighting", and finally finished wrapping the spring rolls, and I couldn't help but smile as I looked at the fruits of my labor. Grandma took the spring rolls to the oil pan and fried them, and when the spring rolls touched the hot oil, the oil splashed everywhere, making a "crackling" sound, which was really like a lit cannonball.

After the spring rolls were fried, my grandmother brought out a plate, I picked up a spring roll, and took a bite into it, the taste was really refreshing, the crispy shell with the delicious filling, it was so delicious, and after a while, I "wiped out" all the plates. My grandmother and mother laughed when they looked at me.

1.Words plum candy.

Unlike its appearance, it has a sour taste that is sweet and makes you want to eat it all the time.

2.Original popcorn.

There are many flavors of popcorn nowadays, but I still prefer the original popcorn, which has a creamy flavor and is the best choice to accompany me to watch a movie when I am single.

3.Green tongue.

I like the green tongue that is still hard when you bite into it, and unlike other ice creams, it has a lingering feeling.

4.Spicy strips.

When you bite into your mouth, the juice doesn't feel good, but the spicy strips have this unique charm that is fascinating.

5.Maltose.

I don't really like the taste, but it's a great way to make the clear, soft maltose hard and pearlescent.

6.Dumplings.

I eat back and forth during the holidays, but I just don't get tired of eating, and I have an unspeakable obsession with dumplings.

All right! That's all.

Noodles, fish meal, lotus root, rice noodles, steamed dumplings, various types of porridge, desserts, rice side dishes, fried dough sticks, tofu brain, spicy tofu, etc., all kinds, only you can't think of it, there is no delicious taste that you don't have.

There are many different answers to this question as everyone's tastes and backgrounds are different. I could name some common cuisines, but please note that these are just personal recommendations and your choice may vary.

1.Peking Duck - This is a traditional Chinese dish that is loved by people. It is characterized by its crispy skin and tender meat, delicious and delicious, which is hard to forget.

2.Italian Pizza - This is a delicacy consisting of a pancake crust, tomato sauce, and cheese with many different flavors and toppings combinations. It's so delicious and varied that it's hard to forget.

3.French Cream Cake - This is a silky, creamy dessert with a sweet and unique taste that once you try it, you won't forget.

4.Vietnamese Cuisine Spring Roll - This is a traditional Vietnamese delicacy made of transparent rice paper wrapped in fresh vegetables, cooked meat, and spices. It is refreshing and delicious, with Southeast Asian characteristics.