Let s tell us about your favorite pasta?

The pasta in the north is really delicious, and I know it deeply as a southerner.

Wuhan hot dry noodles, Zhengzhou fire stewed noodles, Henan water boiling pot noodles,

I like to eat Shaanxi's pulled noodles, which are wide and thin, as well as knife-cut noodles, bean curd steamed buns, steamed dough, that taste authentic and delicious!

Loved eating everything pasta + rice!

Wet and dry bread should not be sweet, it should be chewy, and I don't know why I like it, and I can't extricate myself if I like it.

Our family's favorite noodles are knife-cut noodles, sharpened noodles, and ramen. The most commonly eaten noodles are knife-cut noodles. Because the knife is gluten-sharpened, smooth and chewy. No flour meal, no paste.

I like to eat stuffed food, such as buns, dumplings, etc.

Steamed buns, steamed buns, fried noodles, baked buns, baked naan, baked baked pancakes, fried steamed buns, no rice.

Pancakes, rolled with scrambled eggs, bean sprouts, pork head meat, and other meat and vegetarian dishes, are particularly delicious.

Lasagna is my favorite. When I have free time, I stew a pot of beef, pour the beef sauce on the lasaquia, and mix it with the beef, and I can eat several bowls.

I especially like to eat steamed buns, which are also my daily breakfast, and I don't like to eat bread very much (easy to get acne, maybe there are too many additives).

My stomach has been bad for a few years, and I hate bland porridge, and small wontons warm my stomach like drinking. It felt warm and comfortable.

I like to nibble on cakes, such as mille-feuille, which are crunchy and sprinkled with chopped green onions, add some mustard, etc., which taste sweet and delicious.

Shandong steamed buns, with braised tofu and chili sauce, are simply delicious in the world. Secretly, it's also very delicious to eat with spicy strips!

It's definitely a steamed bun, that's right! Even my mother often said that when she was pregnant with me, she had to eat a steamed bun every day, otherwise I would even kick her.

Noodles, I've been eating noodles in Beijing for 3 years. I can only say that I simply don't like to eat rice, and I don't like to eat rice.

Noodles have been made in China for 4,000 years. Noodles are simple to make and nutritious, which can be used as a staple food and filial piety, and can also be used as fast food, which is deeply loved by Chinese. The original name of the noodles was very interesting, called "soup cake".

Boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China, especially in the north. Due to the difference in seasoning, thickness, and strip making, thousands of noodle varieties have appeared all over China, all over the country. Therefore, there are also 10 famous noodles in China, such as Shanxi knife cut noodles, Sichuan dandan noodles, Henan braised noodles, Lanzhou beef noodles, Shandong Kangguo noodles, Beijing fried sauce noodles, etc.

If you want to make noodles delicious, seasoning is also very important, today I am here to share with you a pasta, my family can eat 4 times a week, this pasta is added to 3 kinds of seasonings, each time I eat two bowls of noodles I feel that it is not enough.

Sour soup with mushrooms and green cabbage noodles.

Ingredients: Appropriate amount of noodles, a little mushroom, a little greens, a little coriander.

Seasoning: salt, wood ginger oil, sour soup sauce packet, lemongrass (lemongrass).

How to make:1Wash the greens, mushrooms and coriander, put them in a basin, and prepare them with noodles and hot pot ingredients.

2.To cook the noodles, we use sour soup sauce packets, lemongrass grass, and wood ginger oil.

3.Slice the mushrooms and chop the parsley into pieces and put them in a bowl.

4.Add water to the pot, put a little citronella, boil the water for 5 minutes, then you will smell the aroma of lemon, refresh your spleen, and take out the citronella.

5.Add 1 4 sachets of sour soup sauce, add mushrooms, and cook for 5 minutes to bring out the flavor of the sauce.

6.Lower the noodles.

7.After the noodles are cooked, add the greens, add a little wood ginger oil (a little bit is enough) and add a little salt to make it taste.

8.Put the noodles into a bowl, sprinkle the coriander on the branches, and the delicious sour noodle soup is ready to eat.

The noodles made with the above 3 ingredients are very delicious and very appetizing, and the flavor of wood ginger oil is mixed with the aroma of lemongrass, and the fragrance is rich, and the taste of the soup is very positive, so I don't feel enough to eat two bowls at a time.