What specialty pasta dishes have you eaten? Do you have any food recommendations for noodles?

Beef noodles with cinnamon anise have a heavy taste and are salty, which is not as good as Xinjiang ramen.

Dahenan's hand-rolled sesame leaves are mixed with noodles.

Talking about noodles every day, no one talks about rice?

Shuozhou bean noodle river fishing, the old season, the house to build a house, red and white ceremonies, everyone is lively and lively each person comes to three bowls, that is called a good one.

Take a look at the pile of blowing and blowing up below, let's talk about myself, my favorite steamed noodles.

1. Lanzhou beef noodles: pay attention to one clear, two white, three red and four green, types: large and wide, two fine, three fine, capillary, leek leaves. The noodles have a chewy texture.

2. Zhangye noodles: the noodles are as thin as cicada wings, with spicy soup, dried tofu, braised pork, and coriander. The fragrance is fragrant into the nose, spicy and warm the stomach, and the taste is excellent!

3. Zhangye beef rice, fried firecrackers, and various pasta flavors are also a must, so I will not introduce them one by one.

4. Shaanxi Zhenzi noodles (Gansu farmers call them gray alkali noodles) and oily noodles are the more delicious noodles from other provinces that I have eaten.

Hubei hot dry noodles, smooth and chewy, yellow and oily, fragrant and delicious, uneaten and strong nostalgia, tempting appetite; The food is fragrant and fragrant, and the aftertaste is endless. Cai Lin Kee hot dry noodles are highly appreciated by the general public.

Of course, it's a mess, rub the potatoes into strips and mix them with flour, put them in a pot and steam them out, you can eat them with seasonings, or you can fry them, I mostly eat them fried.

The best I've ever eaten is of course Beijing fried noodles, which are undoubtedly the main meal of Beijingers. Eating jajangmyeon in the summer is both convenient and appetizing.

Pork liver noodles, this soup base is spicy and not spicy, but most people like to eat spicy food very much, and the nutrition of this pork liver is also very good.

Shaanxi Zangzi noodles are characterized by thin, tendon, light, wang, sour, spicy, fragrant and other characteristics, the taste is flexible and smooth, the characteristics of the noodles are slender, the thickness is uniform, the noodles are fresh and fragrant, the noodle soup is oily and ruddy, and the taste is fresh and fragrant but not greasy.

Shanxi knife cutting noodles are all based on knife cutting, hence the name. The dough leaf cut out with a knife is thick and thin, the edges are distinct, the shape is like a willow leaf, the entrance is slippery and the inner rib is soft, soft but not sticky, the more you chew, the more fragrant it is, and it is very popular with those who like to eat pasta.

Lanzhou clear soup beef ramen, Lanzhou's famous flavor snack, it has won the praise of domestic and even the world's customers with the unique flavor of "the soup mirror is clear, the meat is fragrant, the noodles are fine" and the pleasing color of "one clear, two white, three red and four green".

Neijiang beef noodles are also very fragrant to eat, and the beef is also relatively special when cooking, and the taste of the noodle soup is not only spicy enough, but also the taste is also very fragrant.

Although it is called sweet water, there is no soup in it, and the noodles of this noodle are relatively thick, so they are very chewy when eating, and this noodle is also a favorite of me.

Cat ears are boiled, the white flour is diluted, then rolled out, cut into many small squares, with the thumb forward, it will form a curved ear, and finally boiled.

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Biángbiáng noodles are also my favorite noodle dish. I often eat Xi'an ramen downstairs in my house, the first time I went to eat, I saw those two words I really don't know how to read, the boss recommended the best noodles is biángbiáng noodles, this is the first time I have seen this word, I didn't remember the name of this noodle at the time, to the second time I went to eat, pointed to those two words and told the boss to ask the slag to come to a bowl of this noodle, the boss read it again, I remembered the pronunciation of this word.

The noodles of biángbiáng noodles are very thick and strong, and there are a lot of ingredients in this bowl of noodles, carrots, cauliflower, black fungus, green onions, green vegetables, tofu, and the top is mixed into the noodle soup with soy sauce, vinegar, pepper, monosodium glutamate, and condiments, and then drizzled with hot oil on top. It's really fragrant.

The oily and spicy noodles in Xi'an ramen are also my favorite. The noodles in this are the same as the biángbiáng noodles, they are very generous and strong. Drizzle oil on the noodles and pour spicy oil, this noodles have not been served yet, which makes people greedy and drooling.

On the wall of this Xi'an ramen shop, there is also an introduction to the Eight Great Monsters of Shaanxi, one of which is biángbiáng noodles, which say that noodles are as wide as trouser beams with belts. You can also learn some knowledge while eating noodles. Since I ate biángbiáng noodles downstairs, I feel that the gap is really too big to eat other noodles, and I have the opportunity to go to Shanxi to eat the biángbiáng noodles of the Zhengheng sect, and try whether the biángbiáng noodles on our side are authentic, we don't eat spicy noodles here, and it is estimated that the noodles in Shanxi may be spicy.

The Xi'an ramen meat sandwich bun is also very delicious, with crispy skin on the outside and fragrant braised pork on the inside, which is crispy on the outside and tender on the inside. Every time, you can eat a portion of oily noodles and a meat bun below, which is really delicious in the world.

Many people will eat pasta, and everyone will feel full when eating pasta, so what kind of pasta do you like to eat? Let's discuss it today.

First, we like to eat knife-cut noodles. Knife-cut noodles are the most popular noodle dish in the Central Plains, and many people in Shanxi and Shaanxi will like to make knife-cut noodles. The method of making knife cut noodles is very simple, first we mix the noodles, remember to make the noodles harder, which is more conducive to cutting the noodles, and then we boil the water, and after the water is hot, we can imitate the dough to pick up the dough and use the dough knife to eliminate it.

At first, I may not be very proficient, but after the number of shaving noodles is more, we can cut out a very delicious knife-cut noodles, and then we can cook the noodles for a while, and then we can take them out when the noodles are cooked, and then we can make oil-splashed knife noodles, or directly pour marinade on the noodles, if we do oil-splashed knife-cut noodles, we will take out the noodles, and then add a few greens on top, then add the seasoning, and finally take the oil and pour it, you can get an oil-splashed knife-cut noodles. If it is a knife-cut noodle with marinade, we prepare the marinade in advance, so that you can get a very delicious knife-cut noodles. That's why we like to eat knife-cut noodles.

Second, we like to eat pimple soup. Pimple soup is also a noodle dish, and many people like to drink pimple soup when they are uncomfortable. Pimple soup is a very simple preparation of liquid envy a kind of food, first we prepare the noodles, then pour water into it, stir while adding water, then stir the noodles into a flocculent, then we boil the water, wait for the water to put the gnocchi in it, if you want to eat different tastes, add tomatoes, eggs or other seasonings to the gnocchi, and when the gnocchi is cooked, we can take out the gnocchi soup.

The gnocchi soup is really delicious, and many people will also add other condiments to the gnocchi soup, such as clams and other foods, so that the gnocchi soup can be made more delicious. If we are not feeling well, we can drink pimple soup. Pimple soup is a very popular noodle dish in the Central Plains.

That's why we like to eat pimple soup.

As a pasta knife-cut noodles can be said to have a unique key rubber taste, Nanchang mixed noodles are also a cheap and delicious cheap pasta, and there are all kinds of steamed bread in Liangqing: brown sugar steamed bread, corn steamed bread, etc. are the favorite of many people who like to sell pasta.

I like the more chewy pasta; Steamed buns, flower rolls, knife-cut noodles, dumplings, and noodles are all very good noodles.

Jilin Yanji cold noodles; Yibin Burning Noodles; Shanxi's knife-cut noodles; Lanzhou beef noodles.

<> "Grandma's Vegetable Omelette Braised Noodles."

Steps: 1. Cut the garlic into minced garlic for later use;

2. Add two spoons of light soy sauce, half a spoon of dark soy sauce, one spoonful of snake oil and one teaspoon of sugar to the bowl sauce;

3. Heat oil in a pan, fry two eggs until half-cooked and set aside;

4. Add oil to the pot, add an appropriate amount of minced garlic and stir-fry until fragrant, then pour in the grandmother's vegetables and stir-fry;

5. Pour in the prepared sauce, add water, add noodles and fried eggs and cook for 8 minutes;

6. Open the lid to collect the juice, stir the noodles and vegetables evenly;

7. Turn off the heat and put the noodles on a plate.

Stir-fry cold noodles. Steps:

1. Wash the ingredients and set aside;

2. Add two tablespoons of garlic sauce, one spoonful of light soy sauce, one spoonful of snake oil, one spoonful of tomato sauce and a little water to the bowl and adjust the sauce;

3. Beat the eggs, slice the ham sausage, cut the lettuce and enoki mushrooms, and cut the garlic into minced garlic for later use;

4. **, pour the hot oil into the pot and fry the egg liquid, and set aside;

5. Add oil to the pot, add an appropriate amount of garlic and stir-fry until fragrant, pour in the ham sausage, chicken thigh, and fry enoki mushrooms until soft;

6. Add cold noodles and mixed sauce, add water, stir-fry for 2 minutes, pour in eggs and lettuce and continue to stir-fry for a while;

7. Finally, put the cold noodles on a plate, turn off the heat and sprinkle with white sesame seeds.

Stir-fry instant noodles. Steps:

1. Wash the ingredients and set aside;

2. Beat the eggs, slice the ham sausage and set aside;

3. **, boil water in a pot, cook the dough and remove the cold water;

4. Add two spoons of light soy sauce, one spoonful of dark soy sauce and one spoonful of snake vertical oil to the noodles and stir evenly to smooth the jujubes;

5. Add oil to the pot, pour in the egg liquid and fry it, and set aside; Add the ingredients and stir-fry until fragrant, pour in the ham sausage and small greens and stir-fry until soft;

6. Add the well-mixed instant noodles and stir-fry for 2 minutes, then pour in the eggs and continue to stir-fry for a while;

7. Finally, sprinkle with five-spice powder, put the instant noodles on a plate and turn off the heat.

Noodles with scallion oil. Steps:

1. Wash the ingredients and set aside;

2. Cut the shallots into green onion segments and chop the green onion for later use;

3. **, boil the fine noodles and remove them, and set aside them in cold water;

4. Add 1 tablespoon of salt, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce and 1 tablespoon of white sugar to the bowl to adjust the sauce;

5. Add an appropriate amount of cooking oil to the pot, pour in the green onion and fry until browned, then pour in the sauce;

6. Turn off the heat, pour the scallion oil sauce into the noodles and stir well;

7. Place the noodles on a plate and sprinkle with chopped green onions and white sesame seeds.