Can anyone tell me how to write the essay Winter Solstice Dumplings ?

You can write about it from these aspects.

The first is to write about the origin of eating dumplings on the winter solstice (in order not to forget the grace of the "medical saint" Zhang Zhongjing's "dispelling cold and delicate ear soup").

The second is that the winter solstice is the shortest day of the year in the northern hemisphere, and the temperature is also low, so you can eat hot dumplings.

The third is that if you are in the field, you can think about eating dumplings alone or with friends, and express feelings such as homesickness when you are at home.

Eating dumplings on the winter solstice essay 300 words.

Dumplings are a traditional specialty food loved by the Chinese, also known as dumplings, which is the staple food and local snack of northern China, and is also a festival food.

As the saying goes: "Winter solstice dumplings with late summer solstice noodles." "Eating dumplings on the winter solstice is a custom and a festival of family life.

Today is the winter solstice, and the dumplings are eaten in the evening, so the dough is prepared, and because it is eaten with fennel filling, fennel and pork are prepared. First, the dough is kneaded into small pieces, sprinkled with flour, then all the small pieces are rolled out with a rolling pin into a round and thin dumpling skin, and then the meat filling is made: the washed fennel is plucked from the leaves and chopped, the meat filling is finely chopped, the seasoning is sprinkled and mixed well, and then the chopped fennel is added to make the filling.

Now let's start making dumplings, the process of making dumplings is boring but very interesting, pick up a dumpling skin, put the filling into the dumpling skin and squeeze it into a flat circle, and then gently pinch and press with your fingers to make cute dumplings. After the dumplings are wrapped, they can be boiled for 20 minutes, and the fragrant dumplings are made.

Nowadays, people's living standards have improved, and dumplings have become the favorite of many people.

Today on the winter solstice, after school, my mother took me home, and after I finished my homework, I made dumplings with my mother.

Mom poured a bowl of flour into the basin, mixed it with an appropriate amount of water in the mold shed oak, and kneaded it together. After a while, a bowl of flour turned into a smooth ball of flour, and I couldn't help but make a few strokes, and my mother saw that I was kneading non-stop, so she said, "Okay, don't knead it, cover it and let it wake up, let's prepare the dish!"

Mom took out a big white radish, washed it clean, and wiped it into shreds with a scrubber, and I watched my mother wipe it a few times and then change it again, and after a few changes, it looked like a sharpened pencil. I decided to give it a try, but I couldn't cut it, I took a lot of effort to cut it, and after four or five cuts, I had no strength, I took the wipe and looked, ah! It's not silk, it's the end, I've spent so much effort in vain!

Mom said, "It's okay, you have to chop anyway, it's only because of your small strength that it's like this!" "Mom put the polished shreds in the pot and boiled them, while my mother took out the meat, I put the meat in the basin, under my mother's command, I put three spoons of salt, a spoonful of chicken essence, poured some Weidamei soy sauce, put some sesame oil, and began to stir with chopsticks, my mother asked me to stir in one direction, saying that the stuffing mixed in this way is delicious.

I stirred it well, and my mother chopped the turnips too, and I put the meat and the turnips in a pot and began to stir vigorously in one direction until they were well stirred. After stirring, I felt very sore in my arm and I had to rest for a while.

After mixing the stuffing, I took out the noodles and kneaded them on the panel, I kneaded them and kneaded them into a "little snake" Mom picked up the knife and cut the noodles into small pieces, I also tried a few times, ah, the knife was really heavy, I took a lot of effort to cut all the "little snakes", we kneaded the small pieces into a cylindrical shape, and pressed them into a flat shape, I rolled the skin, but the hands couldn't keep up, the two hands didn't know how to cooperate, rolled it out, but it was a long circle, and then I rolled it into a hexagon, pentagonal, small lace, but there is no round, my mother's skin is thin and round, I think it is too difficult to roll the skin! We put the stuffing in the middle of the skin, use the index finger and thumb to lift the skin to the middle and pinch it together, and then pinch the two sides together, a dumpling is made, the dumpling I pinched is flat, and the filling is a little less; My mother made dumplings and squeezed them, and the dumplings had a bulging belly, and we said to me while making my mother, "You know what?

The winter solstice is the shortest day and the longest day at night, after this day, the day is longer than one day, the winter solstice is a traditional festival in our country, and it is also one of the important solar terms, on this day, everyone will almost make dumplings, and now there is a folk song "the winter solstice does not serve the dumpling bowl, and no one cares about the frozen ears", which is to commemorate the "medical saint" Zhang Zhongjing for the grace of the public to treat the ears.