What do you need to pay attention to when baking desserts, and what are the training in dessert baki

First, it is necessary to have a detailed understanding of different types of baked desserts, such as the ingredients for different baked desserts, the recipes are different, and the heat mastered is also different;

Second, master the machinery and all the ingredients needed to bake desserts;

Third: know what kind of baked desserts are most suitable for different types of flour, and what is the water temperature adapted to different flours, which is an important factor in making delicious baked desserts.

Fourth: master the direction of flour stirring and production techniques;

Fifth: Learn what is the optimal temperature for baking different kinds of baked desserts.

The precautions for opening a cake shop are generally these, first of all, you must consider what kind of store the store is, including the customer base you are facing and the type of bread you decide to sell. To determine your main selling point, don't pile up countless selling points, and in the end customers don't know what you want to sell, and they don't even have a clear understanding of it, so they lose their direction. The funds that need to be invested in a store need to be roughly prepared, make a detailed capital plan, and estimate and analyze the daily turnover and cost.

The location of the store should go through full market research to determine the regional consumption level, and it is best to choose an area with a higher consumption level. After determining the location, the decoration of the store and the purchase of equipment and ingredients are also an important link, and these links will be easier to solve if there is a professional teacher's guidance.

Knowing what kind of baked desserts are most suitable for different types of flour, and what is the water temperature that different flours are suitable for, this is an important factor in making delicious baked desserts.

Many people go to learn pastry baking and don't know how much it is, so it's best to know how much the tuition fee is, and click to test how much the tuition fee is.

1. Basic knowledge:

Learn about pastry equipment (mixers, chopping boards, large and small pastry equipment) and pastry dress and hygiene requirements, knowledge of various raw materials and flour, dough mixing, kneading, modeling techniques (such as windmills, wallets, autumn leaves, croissants, knot bread, eye bread, etc.). ) and mold base learning (round, heart, square, etc.).

2. Cake shape:

Flower cake shapes: roses, chrysanthemums, lilies, rotating roses, roses, licuses, daffodils, spinning ling, carnations, peony flowers, etc.

Room temperature cakes: spicy meat floss cake rolls, Turkish hazelnut rolls, chocolate Swiss rolls, marble cakes, chocolate mango browns, walnut date paste cakes, etc.

3. Bread, biscuits, and desserts.

Bread: meal packs, olive buns, bean paste bread, coconut bread, caterpillars, raisin braided bread, chocolate doughnuts, vegetable soft packets, potato bread, etc.

Frozen desserts: heavy cheesecake, light cheesecake, strawberry mousse, yogurt mousse, chocolate banana mousse, cheese cranberry mousse, mango ice cream, etc.

Shortbread biscuits: cream cookies, scallion oil cookies, cocoa crisps, Shaolin crisps, mosaic crisps, pine nut cakes, sesame slices, almond pastries, Cantonese egg tarts, etc.

1.[Cake]: Cake is a type of product with a large block in the pastry. It has the characteristics of soft tissue, sweet and palatable, and beautiful decoration.

2.[Bread]: Bread is made of wheat flour as the main raw material and baked and processed. Due to the different production processes, bread has different tastes, some are more fluffy and soft, and some are more crispy and dry.

3.[Puffs]: Puffs are a kind of sweet food originating from Italy, the fluffy and hollow cream crust is wrapped in cream, chocolate and even ice cream, which tastes hot on the outside and cold on the inside, crispy on the outside and smooth on the inside, and has an excellent taste.

4.[Biscuits]: Biscuits are made of wheat flour as the main raw material, adding sugar, oil and other raw materials, and making food by flouring, forming, baking and other processes, with a crispy and crispy taste.

a) Bread:

The types of bread are classified as crispy, fluffy, hard, and soft. The production method is divided into the middle method and the direct method, to accurately grasp the nature, use and dosage of various raw materials, the production process of bread is divided into ingredients, stirring, segmentation and shaping, proofing, decoration before baking, baking, refrigerated packaging. Several common types of bread are sweet and salty toast, fruit toast, three-color toast, coconut toast, open smile, cotton buns, salad sticks, and pizza.

Peanut pie, custard, figure-of-eight flowers, chrysanthemums, sunflowers, silkworms, and platinum stars.

Tianshan hot dogs, hamburgers, baumkuchen buns, scallion oil buns, pineapple buns, wife cakes.

Kosan bag, Denmark.

Buns, apple crisps, baguettes.

2) West Point Category:

The development and categories of pastries are divided into fat noodles, cream pastries, egg whites, cakes, cream pastries, and water snacks. In the process of learning, it is necessary to accurately grasp the raw materials, properties, uses and dosages commonly used in the production of pastries. There are two balances that should be paid attention to in the ingredients of pastries, the balance of dry and wet and the balance of strength and weakness.

3) Birthday cakes:

The three stages of cake development are protein, milk foam, and fresh milk. The preparation of excipients is mainly divided into agar (fruit occupancy), pigment dispensing and the correct selection of tools. The basic pattern of the cake is divided into 12 zodiac signs.

Animal shapes, various plants, spring, summer, autumn and winter flowers are decorated. The current trend is European-style crispy cake making.

4) Midpoint class:

Mid-point crisp products are roughly divided into triangle crisp, cream windmill crisp, horseshoe crisp, walnut crisp, palace peach crisp, open smile, hemp ball, cream camellia crisp, etc. Cakes are roughly divided into chicken cakes, mung bean cakes, sweet rice cakes, chongyang cakes, and Taiwanese mochi.

Wait. The pulp skin is roughly divided into three knives, plum beans, small Beijing jujubes, and sakima.

Hala beans, Jiangmi noodles, Dajing fruit, orange cakes and other students should mainly master the production methods of dipping pulp, hanging pulp, thin pulp, and bright pulp.

First, be careful not to touch the plate when the dessert is ready to take it out of the oven with special gloves.

The second point is to pay attention to the freshly baked dessert, the temperature is particularly high, don't rush to eat it at this time, it is especially easy to burn yourself.

1。The new oven should be baked empty to let the odor of the heating tube dissipate2. The purchased tools are completely cleaned once and dried for use; Among them, the tools and containers used to whip the egg white are the most important, and there should be no water, oil or other substances, otherwise the egg white will never be beaten3.

If the mold is not in a closed environment, clean it in advance before the next use, after all, there is still a lot of dust at home4. For baking powder materials, it is recommended to find a plastic box to pack them, especially the raw materials sealed in plastic sealed bags, which are easy to stick to the ash and become greasy, and the hands will be more difficult when taking them5. The shelf life of butter is one year for refrigeration and two years for freezing, if you buy it whole, cut it into small pieces, pack it in oiled paper or plastic bags, freeze it, and switch to refrigeration one day earlier if necessary.

6。Mozzarella cheese is best purchased locally, and ice packs are used in transportation, which does not guarantee that the quality will not deteriorate, of course... Except for the big winter7.

The mold of the anode must be careful and careful, and it is very easy to make a mark8. Remember... Don't buy crazy because the mold is good-looking, fun, or other non-objective factors, it is best to find that the number of uses is very small, or not used at all!

It does not increase the baking level because the mold is overbought9. When the oven is in use, do not look in front of the oven, so as not to burst the glass suddenly due to a certain chance, especially if there are children, the elderly and small animals at home, pay attention to it.