What baking ingredients are needed for a new cake bakery?

Butter (animal-based, expensive but healthy) whipping cream. Cream cheese.

Bread-making flour

Cake flour (cake).

Sugar. Yeast.

Condensed milk. Coconut milk.

Rum. Cocoa powder, matcha powder, almond powder, bean paste, chocolate, milk, eggs.

Thinking of so much for now, hehe.

No, you can ask me.

Good luck.

1. Bread: high-gluten flour, yeast powder.

2. Cakes: low-gluten flour, eggs, milk.

3. Mousse: cream, fish gelatin powder tablets.

4. Egg tart cookies: butter, cake flour.

In addition, water, sugar, salt, cheese, corn flour, and various fresh fruits are also used.

There are also various kinds of food coloring flavors, sesame seeds, chocolate, green onions, decorative biscuits, etc., which will be used in small quantities.

North, Far Away, Bofang (newly opened)! It seems like all of this is possible!

1.Take out the eggs from the refrigerator in advance, separate the egg whites and egg yolks, add cornstarch, baking powder and salt to the low-gluten flour and mix evenly, sieve and set aside;

2.Add 20 grams of sugar to the egg yolk, whip evenly, then add salad oil and milk in 3-4 times, and whip until the egg yolk liquid is uniform and thick, and there is no separation of oil and water;

3.Gently add the flour, quickly cut and mix evenly, the liquid can not appear flour particles. At this point, the oven can be preheated to 180 degrees;

4.Add lemon juice to the egg whites, use a whisk to make a large bubble in the shape of a fish's eye, then add 20 grams of sugar, and the remaining 40 grams of sugar are added every 1-2 minutes, divided into two parts, until the egg whites are hard foamy. When lifting the whisk, the egg whites at the top are erected in a triangular shape and do not bend;

5.Take out 1 3 egg whites and mix with the previously mixed egg yolks, cut and mix evenly with a rubber spatula, then pour the mixed batter into the egg whites, quickly cut and mix evenly;

6.Immediately pour it into the cake mold, put it in the middle of the oven, bake it at 180 degrees for 40 minutes, take it out immediately after baking, and let it cool before it can be molded.

Cakes need eggs, sugar, and wheat flour as the main raw materials, and milk, juice, milk powder, fragrant powder, salad oil, water, shortening, and baking powder as auxiliary materials.

Bread needs wheat flour as the main raw material, with yeast, eggs, oil, sugar, salt, etc. as auxiliary materials. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour, corn flour and other ingredients are widely used in the world.

Sponge cake: caster sugar, eggs, unflavored vegetable oil, cake cake pounds: butter, powdered sugar, eggs, low flour.

Bread: active yeast, high flour, butter or vegetable oil, egg auxiliary: whipping cream, vanilla extract, salt, whole milk powder, matcha powder, cocoa powder, various nuts, dried fruits, etc.

Come to your liking

Flour, butter, sugar, yeast, water, these are a must.

Basic dough material:

Bread-free flour 500g

Fine white sugar 80g (not very sweet, if you don't put the filling, I personally think you can add it to 90g).

Bread improver 1 teaspoon (I didn't add it, but it turned out to be delicious too.) ）

Dry yeast 10g

Ice boiled water 180g

Whole milk 100g (I used skimmed milk).

1 egg.

Maggie rinse 80g

Directions: 1 Pour all ingredients into a blender except for the margion and blend on medium speed for 10 minutes.

Use the crooked one and the dough stick).

2 Finally, add the margion and stir for another 2 minutes until the dough is smooth and even.

3 Place the dough in a warm place and let rise for 35 minutes.

4 Divide the dough according to the weight required for each loaf of bread and start making bread.

Remember to leave the bread to rise in a warm place for another 30 to 40 minutes before baking. Don't forget to brush the egg wash before entering the oven, the color will be more beautiful. Cake tool: a rice cooker.

Ingredients: 4 eggs, 1 tablespoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of cornstarch, salad oil, sugar, some raisins.

Preparation: Beat the eggs in a container and add sugar (according to personal taste), flour, corn starch, baking soda, a small amount of salad oil, raisins, and stir the eggs and other ingredients until they are very thin and battery (if you add too much flour, it is estimated that it will be thick, and the finished will not be soft).

Brush the rice cooker with a layer of salad oil, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can not get out of the pot immediately at this time, but also continue to keep warm for ten minutes to let it fully expand, and you can come out after ten minutes.

Different types of bread and copy materials are also different!

For example, whole wheat bread: [Ingredients] 290g of high-gluten flour, 290g of whole wheat flour, 75g of caster sugar, 25g of milk powder, 1 egg, 10g of dry yeast, 10g of salt, 350ml of water, 50g of butter.

Multigrain bread: 250g gluten flour, 100g rye flour, 20g oats, 15g flaxseed, 1 1 2 tsp salt, 1 1 4 tsp yeast, 140ml water, 80ml milk.

Resources.

Creamer, ghee, sugar, flour, eggs, cooking oil,

, bread machine: (I use ACA600) 380 yuan, in fact, it is not a necessary tool, but I occasionally think that for novices, the kneading of bread is a chore and easy to knead well, so it is recommended to use the bread machine to ferment and make bread The bread made by the function of making bread is not very delicious, it is recommended to use this guy to knead the dough

2. Oven: Changdi CK25B, the most commonly used model of TX on the Internet. About 250 yuan. It is recommended to buy an oven that should not be smaller than this volume, too small to bake cakes.

3. Electronic scale: I don't remember what model, about 100 pieces. It is also possible to replace it with a regular balance scale. However, it is recommended to buy electronic scales in place at one time, which is more accurate and not easy to break.

4. Electric whisk: Cankun, 88 yuan. An electronic whisk must be on hand, as it is quick and easy to whip egg whites, butter and whipped cream.

5. Manual flour sieve: IKEA, it seems to be more than 30 pieces. With this, the flour can be sifted with one hand.

6. Ordinary flour sieve: **Unknown, in fact, you don't need a manual flour sieve.

1. Manual whisk: used to beat egg yolks, etc.

2. Measuring spoon: used for measurement. Includes 1 tbsp, 1 tbsp, 1 2 tbsp, 1 4 tbsp.

3. Egg separator: used to smoothly separate egg whites.

4. Rubber scraper: used to stir mixed materials.

5. Measuring cup: measuring tool.

1. Scraper: used to cut dough, scrape off the sticky objects on the panel, etc.

2. Brush: Brush the bread with egg wash coating, brush off cake crumbs, etc.

3. Dough rolling: used to roll out the dough and shape it.

4. Egg tower mold: I am not authentic, in fact, it is a chrysanthemum-type coconut tower mold, and the authentic egg tower mold should have smooth edges.

1. Pie plate: This is a chrysanthemum pie plate, and there is a special pizza plate with smooth edges. But if you only buy one, you can do it. Like me, I can make pies and pizzas. Reference model: 7 inches.

Bottoming cake mold: A sharp tool for baking chiffon cakes, in fact, in my experience, it is possible to bake almost all types of cakes. When purchasing, pay attention to the anti-stick baking mold, which is not suitable for chiffon cakes.

1. Stainless steel egg beater: prepare at least two, which are often used in the production of pastries.

2. Cake spatula: used to divide the cake and save your hands.

3. Serrated knife: a sharp tool for cutting cakes and bread, the edge will be clearer and better-looking.

Repeated, dizzy.

2. Aluminum foil (tin foil).

3. Oil paper: like tin foil, it is used to pad in the mold to prevent sticking.

Advanced. 1. Piping converter: used to convert different flower nozzles, which is more convenient.

2. All kinds of piping nozzles: used for decorating cream cakes, etc.

3. Piping bag: for piping.

4. Flower paper: many uses.

You don't need to buy a decorated turntable, you can replace it with a glass dish in a microwave oven and a rubber ring underneath.

What I have summarized is the necessary things for beginners to get started, in fact, there are many kinds of materials and tools needed in baking, and it is not necessary to purchase all of them as a family. You can become proficient and then add it slowly according to your needs.

1.Electric whisk.

The number one tool for whipping butter, cream, whole eggs or egg whites.

2.Electronic kitchen scales (accurate to the gram).

Baking requires materials that are precise, immeasurable, and immeasurable. It must be electronic and can be zeroed in batches when adding material.

3.Measuring cup. It is mainly used to measure water. There are many different scales on a good measuring cup, such as water, flour, sugar, oil, raisins, etc. But if you have a scale, you don't need it much.

4.Measuring spoon. Most recipes are labeled with "tablespoon" and "teaspoon". How big is this spoon, or half of a spoon?

5.Rubber knives.

The area is large enough, the material is soft, and it is easy to mix and stir.

6.Flour sifter.

Sifting flour is an important step that determines the fluffiness of the cake.

7.Insulated gloves.

The rag is not enough, and it burns the individual. The thicker the better, and it is best to add several layers of rags when using it.

8.Baking mold. It is best to be detachable and good to release the mold. It is recommended to buy a 6-inch one, which has a higher success rate.

9.Small brushes.

It is recommended to buy two. A handful of grease and a handful of eggs, if you only bake cakes, you don't need to buy them.

10.Rolling pin.

It is not the kind of dumpling wrapper, it is used to roll out a large flat dough. Use when baking cookies or making bread rolls.

Cake. Basic, electronic scales, there are more than 20 yuan on the Internet, plus 30 yuan for freight. Very cost-effective. And an electric whisk, close to thirty yuan. With these two things, you can basically do it. That's where I started.

Bread is not easy to make, because it takes a lot of effort to knead the dough, and I have never had the patience to make this.

Powder: high-gluten flour, low-gluten flour, corn starch, various cereal powders, cocoa powder, matcha powder, coffee powder, custard powder, Jishi powder, and other ingredient powders.

Eggs, vegetable oil, butter, milk, sugar, meat floss, bean paste, honey red beans, peanut kernels, melon seeds, walnut kernels, oatmeal and other decorative nuts.

All kinds of jams, fruit pastes, canned yellow peaches, canned pineapples, canned mixed fruits, all kinds of fresh fruits and vegetables.

Yeast, baking soda, baking powder, cake oil, bread improver.

Whipping cream, mozzarella, cream cheese, bacon, hot dogs and other meat products.

Too much, too much, food can be made anyway.