Can the yeast used for steamed bread ferment organic fertilizer?

It stands to reason that you can, although you will die when you encounter high temperatures, but you can mix some brown sugar water, put yeast powder into brown sugar first, and then spray it on the organic fertilizer you want to ferment after full fermentation, which can increase the fermentation time.

There is a difference between the yeast used to steam steamed bread and the yeast used to ferment organic fertilizer, but the useful price is too high, so it cannot be used to ferment organic fertilizer.

There are special fermented organic fertilizer strains, go to the Internet to find, such as gold and em bacteria these two brands are good, you ask clearly according to your own situation to choose one.

This steamed steamed bun can use yeast, but this yeast cannot ferment organic fertilizer, because organic fertilizer can become organic fertilizer by natural fermentation, not yeast fermentation, so your statement is not correct.

No, it can't rise to high temperatures and the acidification is a bit strong. Let me tell you about the fermentation bacteria for organic fertilizers.

Edible yeast powder can ferment fertilizer, but the fermentation effect will be poorer. When using yeast powder for fermentation, it is only necessary to stir the yeast together with the prepared leftovers.

Although it is not as obvious as the effect of steamed steamed bread, if the temperature is right, yeast has a catalytic effect on organic fertilizer fermentation. But the cost is too high, and no one will do it. Natural fermentation is economical, applicable, realistic and popular.

The yeast used for steaming steamed bread cannot ferment organic fertilizer.

In general, it may be better to use baking powder to ferment steamed bread, because the steamed bread that comes out in this way is more fluffy and fluffy.

The best agate is still normal fermentation, use less baking powder, should be normal fermentation symptoms, very good in the future, only the steamed bread made of alkali is the best, because this kind of steamed bread is very wounded, and it is also very delicious.

There are two ways to make hair, one is to use yeast powder, and the other is to ferment old noodles, depending on which one you personally like, I use yeast to ferment faster.

Fresh yeast creates pores in the dough, making it loose and elastic. There is no need to neutralize the dough with fresh yeast, which is convenient and convenient, and the steamed bread made is nutritious.

Steamed bread is generally fermented with yeast, such as when the temperature is low, use warm water to add the film to break it, so that the fermentation speed of steamed bread will be faster, and the steamed bread is also relatively soft and white.

If you want to ferment steamed bread, it will be better to use old fermented seeds directly, and the taste is not so good if you use yeast powder.

It is best to use old noodles, fermented with yeast is the best way. However, due to the special taste of old noodles, most people do not like to use them.

What is used for steamed bread, fermentation is the best, steamed steamed bread is sweet and delicious, and there are tendons.

What is the best fermentation to use, I think it is best to ferment with baking powder. It's not sour, and he's very soft when he earns it.

In general, we can use old noodles or yeast at home to ferment, which is very good.

Yeast powder, fresh yeast, old cake (dough), these are all OK.

Yeast powder, yeast, and so on are all OK.

Steamed steamed buns should be fermented with baking powder.

1. Stir the baking powder (I use Angel's, not bad) with warm water (you can't use boiling water to scald off its activity, and you can't use cold water, you can't wash it off), it doesn't matter if you have more or less baking powder, it just affects the fermentation time :roll:

2. Pour the mixed water slowly into the flour and start kneading, and use water after the fermented water is used up, cool water in summer and warm water in winter. Be sure to remember not to mix the dough too hard, but to be soft;

3. Knead the surface of the dough to a bright one, cover it with a piece of wet gauze (sold in pharmacies), add a lid, and then you can put it in a warmer place to ferment quietly.

3. Generally, the summer will be very short, 4 hours; I put it on the side of the heater at night in the winter and it was fine the next day. One more note: be sure to let the dough rise to be chubby!

4. Then you can start preparing steamed buns. Take out the fermented noodles and put them on the cutting board, at this time it may be a little sticky and a little sparse, it doesn't matter, add a little dry flour and start kneading, be sure to knead it for a while!! When it's done, let it wake up for a while (just leave it there and don't move).

Then it's time to style.

However, after kneading the steamed bun, be sure to put it there and let it wake up for a while, so that it will be steamed before it bubbles. After waking up, put it on top of the cage drawer, add cold water to the pot, put the cage drawer in, and start steaming! (Don't wait for the water in the pot to boil before steaming.)

That's my genius! Bring to a boil over high heat, turn to medium heat and steam for 40 minutes.

1. It can be fermented with yeast. There are many fermentation methods for steamed bread, including old noodle fermentation, koji fermentation, chemical leavening agent fermentation, yeast fermentation and so on. The most common type of yeast fermentation is in life.

2. Noodles: Yeast is used, and sometimes, a lot of yeast is put in, but the noodles are not good. First, dissolve the yeast in warm water instead of sprinkling it directly in dry flour; Secondly, the water temperature must be controlled below 40 degrees.

3. Dough: The dough is not sufficient, or the potato spring fermentation is too hot, which will affect the final result. The dough is not sufficient, and the taste of the steamed bun is not good; If the fermentation is too high, the dough will become sour. For example, if the room temperature does not exceed 25 degrees, almost two hours is sufficient.

4. Wake up: After kneading the dough into a small dough, wake up again and don't rush to the pot. Because after the process of kneading the dough, the dough is no longer so hairy, it is best to wake up, so that the steamed steamed buns will be fluffy.

5. Spacing: When the dough is awakened and basketed, be sure to leave enough space, generally the steamed steamed bread will be twice the size of the raw dough, if the raw dough is very compact, but the steamed bread sticks together.

6. Time: After boiling water over high heat, look at the time, generally 20-25 minutes is enough. Of course, this time also depends on the size of the steamed buns, and the steamed steamed buns at home should not exceed 30 minutes. If you steam for too long, the steamed bun will become very hard, which will affect the taste.

7. Out of the cage: After the steamed bun is steamed, it is easy to stick to the "cage cloth", if you take it off directly, it is very easy to tear the steamed bun when the socks shout. At this time, you can dip it in some cold water, wet the cage cloth, and then slowly remove the steamed buns.

The steps of steaming steamed bread with baking powder are as follows:Ingredients: 500 grams of flour.

Excipients: 2 grams of yeast powder, 10 grams of sugar, 250 grams of warm water.

1. Ingredients: high gluten powder, yeast powder, sugar, 40 degrees warm water.

2. Add sugar and yeast to the flour, add water and stir to form a spike of flour.

3. Knead into a smooth dough.

4. Put it in a warm place to ferment until it is twice the size.

5. Knead the fermented dough evenly and discharge the gas.

6. Roll into evenly sized agents.

7. Knead the kneaded agent into a steamed bun blank and knead it in turn.

8. Knead in turn.

9. Use a wet drawer cloth, cover the steamed bread blank, and let it grow for about 20 minutes.

10. Add water to the steamer, put in the steamed bread blank, and gradually heat it.

11. After the water boils, steam on high heat for 15 minutes.

12. After turning off the heat, let it stand for 3-5 minutes before removing the lid. ok。