What is the relationship between Hua Bu Zhou, Hua Mingxuan and Hua Lianhui?

The ancestor Hua Buzhou, the second generation Hua Mingxuan, the third generation Hua Lianhui, the fourth generation Hua Zhihong, the fifth generation Hua Wenqu, the sixth generation Hua Shuren, and the seventh generation Hua Xiaoxian.

The story of Hua Mingxuan winning the Panama Centennial Honor Award.

The full name of the "Panama International Exposition" is "1915 Panama-Pacific International Exposition", and Guizhou Province, China, at that time, still recommended Huamingxuan Huajia "Chengyi" and Wangjia's "Ronghe" two burning workshops to participate in the exhibition.

Baijiu from Guizhou, China, suddenly caused a sensation in the world, and was recognized as the world's three major (distilled) famous liquors along with French cognac and British Scotch whisky.

The 1915 Panama International Exposition is a full 100 years ago, which not only records the national enterprises that are constantly striving for perfection in our country, but also witnesses the glory of these enterprises for a hundred years with history.

On December 14, 2015, the 100th anniversary celebration of the Panama International Exposition (1915-2015) with a long history and much attention was held in the auditorium of the National Committee of the Chinese People's Political Consultative Conference.

The main purpose of this event is to commend the outstanding performance of Chinese enterprises and individuals and outstanding products and works in the nine-month commemoration of the centennial celebration of the Panama International Exposition in the United States.

Mr. Zheng Haijing, Chairman of the United Nations Asian-African Business Commission, first presented awards to enterprises that have made outstanding contributions to the centennial celebration of the Panama International Exposition in the United States.

The ancestor of Hua Mao (Hua Mingxuan) won the Centennial Honor Award of the Pana International Exposition.

Introduction to Hua Ming Xuan Winery.

Today's Moutai Town, written records that there was only the name of Moutai Village after the Yuan Dynasty, and later it was called "Mao Village".

In the Ming Dynasty, the longevity palace was built on Moutai Street, and there was an extremely rare half-side bridge built outside the palace, local residents, past merchants crossed the half-side bridge to go to the palace to worship the Buddha, so people also called Moutai Street "half-side bridge".

After the Ming Dynasty, nine large temples were built on both sides of the Chishui River, and Moutai Village was renamed "Yungu Town".

In the tenth year of Qianlong in the Qing Dynasty, the Chishui River was opened, and Moutai was opened to the boat, which became one of the four major ports of Sichuan Yan: Ren'an Wharf.

At that time, Yungu Town became a prosperous and important town with developed commerce in northern Qianbei, so it was renamed "Yishang Town".", referred to as "Yizhen".

Hua Mingxuan - the head of Moutai Sanmao (Hua Mao, Wang Mao, Lai Mao), the ancestor of the Hua family. Ancestral home in Linchuan, Jiangxi Province, Maotai Town Hua family genealogy: the ancestor Hua Mingxuan, the second generation of Hua Lianhui, the third generation of Hua Zhihong, the fourth generation of Hua Wenqu, the fifth generation of Hua Shuren, and the sixth generation of Hua Xiaoxian.

Moutai Town Cultural Notes) records the famous doctors of Hua Mingxuan, (Hua Mingxuan family legend) records that Hua Mingxuan is the founder of the largest business gang (Yishang Gang) in the Chishui River Valley in the prosperous era of Yishang Town.

At that time, Yishang Town (now Moutai Town) was still the following: Shu salt went to Guizhou, Qin merchants gathered in Moutai, the family only stored wine and sold, and the ships carried more salt ......

Hua Mingxuan, a native of Linchuan, Jiangxi, relocated to Guizhou in the middle of the Qing Dynasty, the ancestor of the Hua family in Guizhou, the founder of the Yishang Gang, and the later [ancestor of Huamao], the salt transport official of Ren'an in the Qianlong year. Hua Xiaoxian, the sixth generation grandson of Hua Mingxuan of Guizhou Huajia.

In 2012, the CCTV documentary channel film crew filmed "A Hundred Years of Hua Mao", and Mr. Hua Xiaoxian, as a special guest, returned to his hometown of Maotai Town, where he met Song Yuqing, a cloth walker.

When the two met, they fell in love, and Song Yuqing's research on the history and culture of Moutai Town deeply moved Mr. Hua Xiaoxian. During the filming of "Hundred Years of Hua Mao", the two talked many times in the "Chengyi Burning Workshop", the first workshop of Moutai Liquor and the National Liquor Culture City. This also promoted Mr. Hua Xiaoxian's trust in the cloth walker, and the relationship between the two became deeper and deeper.

Course. In 1745, Hua Mingxuan established Yonghe Burning Workshop.

In 1862, Hua Mingxuan was passed on to his son Hua Lianhui, and was renamed [Chengyu Burning Workshop] to commemorate the righteousness of King Yi's generous death, and the word "Yu" in the burning workshop was changed to "righteousness", [Chengyi Burning Workshop].

In 1885, it was passed on to Hua Mingxuan's grandson Hua Zhihong [Chengyi Burning Workshop].

In 1915, Hua Zhihong brought the wine of Huajia Chengyi Burning Workshop and won the gold medal of the Panama International Exposition

In 1916, Hua Zhihong brought the wine of Huajia Chengyi Roasting Workshop and won the [Gold Medal of Panama International Exposition] again

In 1941, the Chinese Expeditionary Force used Chengyi wine as "military wine".

In 1944, the former Soviet Union used Chengyi wine as a "diplomatic protocol wine".

In 1949, it was officially designated as the wine for the state banquet of the "Founding Ceremony".

In 2012, the CCTV documentary channel film crew filmed "A Hundred Years of Hua Mao", and Mr. Hua Xiaoxian returned to his hometown of Maotai Town as a special guest.

In 2012, the trademark of Hua Mingxuan was registered.

Founder of Hua Mingxuan brand: Mr. Song Yuqing.

Hua Mao is the predecessor of Moutai, and this has a historical basis.

In 1860 (the last year of Xianfeng in the Qing Dynasty), Hua Lianhui founded the Chengyi Burning House in Moutai Town to brew Hua Mao liquor. At first, the annual output of Moutai liquor was 1750 kilograms, called "Hui Shamao Liquor", Hua Lianhui's son Hua Zhihong took over at the beginning of the business was still only an incidental business, until Hua Mao Liquor won the gold medal in the Panama International Exposition did it attract the attention of Hua's attention, and the annual output expanded to 8500-9000 kilograms.

In 1936, the Sichuan-Guizhou, Hunan-Guizhou and Yunnan-Guizhou highways were opened to traffic one after another, creating good conditions for the export of Huamao liquor. In 1944, Hualianhui's grandson Huawenqu expanded its business scale, and the number of pits increased to 18, with an annual output of up to 21,000 kilograms. In 1951, Huajia Chengyi Burning House was taken over as state-owned, and the state-owned Kweichow Moutai Distillery was established on this basis.

In 2018, Moutai Group restarted the Huamao brand, and in 2019, Huamao Liquor was produced by Kweichow Moutai Liquor Co., Ltd. and officially put on the market. There are three types of Huamao liquor on the market, namely the Golden Bottle Huamao Inheritance 1862, the Blue Bottle Huamao Liquor, and the Black Jar Huamao Liquor.

As far as I know, Hua Mao is Moutai's strategic reserve brand, with a brand history of 157 years. Originated in 1862, Hua Lianhui founded the "Chengyu Burning Workshop" for filial piety grandmother; In 1952, "Hua Mao" merged with "Wang Mao" and "Lai Mao" to establish Moutai State-owned Distillery; In 1988, Moutai registered the trademark "Hua Mao"; In 2019, Moutai launched Huamao Liquor, and Huamao Liquor re-entered the stage of soy sauce liquor.

In addition, Huamao liquor is a soy sauce liquor produced by Moutai Co., Ltd., which mainly includes three types: Huamao, Huamao 1862, and Huamao Jianzang.

Hua Mao wine is from Moutai, and Hua Mao is the predecessor of Moutai. At present, the first liquor making workshop of the "Source of Maotai Liquor" in the Moutai Distillery is still preserved in the past, and the liquor making method still adopts traditional techniques.

Huamao liquor is the predecessor of Moutai, which was created by Hualianhui to honor his grandmother, and in 1988, Moutai registered the "Huamao" trademark, and in 2019, the new Huamao liquor was re-prominent.

Hua Mao liquor is Moutai, which is no different from Moutai. Hua Mao is the latest product launched by Moutai Group, including Hua Mao Inheritance 1862, Hua Mao Liquor, and Hua Mao Collection.

It doesn't matter, Moutai is in short supply in the market, fake wine is abundant, and Moutai Distillery will not produce other wines.

Hua Mao is the predecessor of Moutai!

Historically, Hua Mao is one of the important sources of today's Moutai and one of the predecessors of Moutai, so it is no different from Moutai, the same water source, the same technology, and the same wine quality create the same honor. The Huamao brand was first derived from the "Chengyi Burning House" liquor that was the first to resume production in the "Three Ancient Burning Houses" in Moutai Town, called "Huajia Mao Liquor", that is, Hua Mao, and the founder Hua Lianhui.

In 1862, Hua Lianhui founded Chengyu Burning Workshop, which was later renamed Chengyi Burning Workshop. After the liberation, in 1951 and 1952, the three largest burning mills in Moutai Town, Chengyi Burning Workshop (i.e., Huamao), Ronghe Burning Workshop (i.e., Wang Rong), and Hengchang Burning Workshop, merged to establish Moutai Distillery, which is known as the "Three Mao Merger" in history.

In 1988, Moutai Distillery registered the Hua Mao trademark as a strategic reserve brand. At the end of 2018, Moutai Group re-launched Hua Mao, which was produced by Kweichow Moutai Liquor Co., Ltd., which became another major product newly created by Moutai Group.

"Guizhou Economy" has a record of the relationship between Shanxi Fenjiu and Moutai Baijiu: "The history and manufacture of Moutai, before Xianfeng in the Manchu Dynasty (1851-1861), a salt merchant from Shanxi came to Moutai to imitate the Fenjiu production method, using wheat as koji medicine and sorghum as raw material to brew a kind of shochu. Later, Shaanxi salt merchants Song and Mao successively improved the production method, and took Moutai as the name, especially called Moutai liquor.

The liquor in Moutai Town has absorbed the essence of Shanxi Fenjiu technology and Shaanxi liquor technology, and the time when Shanxi people began to make soju in Moutai Town was before Xianfeng in the Manchu Qing Dynasty.

Development process. In addition, in 1955, Guizhou People's Publishing House published "Guizhou of the Motherland" recorded that Moutai liquor was "Shanxi people in the Qing Dynasty who did business in Moutai Town, and prospered according to the Fenjiu production method." The History of Kweichow Moutai, published by the Guizhou Provincial Federation of Industry and Commerce and the Cultural and Historical Materials Publishing House in 1980, records that Moutai was "hired from Shanxi to brew Xinghuafen liquor workers to come to Moutai Village to research and manufacture it together with local brewing workers".

The technological development route of Moutai also clearly shows its relationship with Fenjiu.

In 1973, the representative of Moutai Distillery made a speech entitled "Carry forward the inherent style and improve the quality of products" at the National Famous Liquor Technology Cooperation Conference, saying: "Moutai is said to have been founded around 1700. A salt merchant surnamed Guo in Qishan County, Fengxiang Prefecture, Shaanxi Province invited Shanxi technicians to imitate the operation methods of Fenjiu and Xifeng Liquor to operate and produce.

In the past 200 years, it has absorbed the practice of southern koji, and formed the current set of unique process operations.

The book "Documentary of China's Participation in the Panama Pacific International Exposition", which was written by Chen Qi, the head of the Chinese delegation to the Panama International Exposition, won the silver medal won by Moutai and the gold medal won by Fenjiu. If you are not convinced, you can use historical data to argue.

In 1905 (the thirtieth year of Guangxu), Lin Shaonian was in charge of Guizhou, and he proposed: "The revitalization of general affairs depends on talents, and if you want to cultivate talents, you must first store and teach." Although Guizhou Province has set up higher education halls before, the results are still difficult to achieve, and the reason is that primary schools and middle schools have not been set up, and the teaching and learning are not exhaustive people.

If this is not changed, the provincial school will not be able to start well. It is necessary to rectify the school from the beginning of seeking teaching and learning. ”

His guiding ideology is very clear, to promote new learning, we must first grasp teachers; As for the training of teachers, it is best to do it in one step and directly send international students abroad to receive modern knowledge. Each state and county should send at least one or two people to the accelerated teacher, and if there is more, send it to the specialized science.

One or two. The province sent a total of 151 people to Japan to study in three batches, plus 14 people who were sent to Japan to study academic affairs and other subjects, which opened an unprecedented precedent for study abroad education in Guizhou.

Among the students in Guizhou, 76 are studying normal education, and 59 are studying industry and studying unknown disciplines at their own expense. After returning to China, most of these people became the backbone of Guizhou's modern development of education, economy, and culture, and many of them also became the backbone of Guizhou's democratic revolution before and after the Xinhai Revolution.

Lai Mao Liquor is indeed the predecessor of Moutai Liquor, which is a fact with historical basis.

Before 1949, the production of Moutai was withering, and there were only three distilleries, namely: the "Hengxing Distillery" expanded by Lai Guishan, surnamed Lai, produced "Lai Mao"; The "Chengyi Liquor Workshop" founded by Hua Lianhui surnamed Hua produces "Hua Mao"; The "Ronghe Wine Room" funded by Wang Lifu, surnamed Wang, produces "Wang Mao".

In 1951, the state acquired three Mao: Lai Mao, Wang Mao, and Hua Mao, and established a local state-owned Moutai distillery on the basis of these three private workshops, so the current "Moutai" is indeed composed of Lai Mao, Wang Mao, and Hua Mao, of which "Lai Mao" is the name of the liquor produced by one of the manufacturers before 1951.

As for the fact that many wines on the market now call themselves "Lai Mao", it is estimated that there was a bottle of "Lai Mao" in 1935 that was auctioned for 10.7 million yuan in 2011, so many wineries want to make a profit by borrowing the brand "Lai Mao", and the wine produced is only labeled with the brand of "Lai Mao", not "Lai Mao" in the real sense.

To sum up, your friend who makes liquor is not exactly boasting, "Lai Mao" is indeed the ancestor of "Moutai", but your friend's company is not necessarily selling the real "Lai Mao".

Before 1949, the production of Moutai was withered, and there were only three wineries, namely: the "Chengyi Liquor Workshop" funded by the surname Hua, called "Hua Mao"; The "Ronghe Wine House" funded by the surname Wang is called "Wang Mao"; The "Hengxing Distillery" funded by the surname Lai is called "Lai Mao". In 1951, the three private breweries of Chengyi (Huamao), Ronghe (Wangmao) and Hengxing (Laimao) were merged by means of redemption, confiscation and takeover, and the state-owned Moutai Distillery was established by implementing the policy of integrating three Maotai.