How should I wash my home grown leeks when I sell them?

Do not wash your own leeks with water, otherwise they will easily spoil quickly, unless you can do them all within a day**, but you need to deal with them before sale to ensure that they are pleasing to the eye.

First of all, the picked leeks are neatly arranged from the roots, and then the yellow leaves and rotten leaves are selected. The most difficult thing to wash is the old skin on the leek root, and the soil on the leek root infected during harvesting, which cannot wash the teeth.

Then use a brush specially used to wash vegetables, and brush with choking skin hairs, and the old skin on the roots will be cleaned.

Then, the pier is neat, so that you can prepare **.

Leeks are generally not required to be cleaned in the market**. If you really need to clean, you can put a little salt in clean water and soak it for a while, then rinse it with clean water.

I think home-grown leeks. Just wash the mud and the yellow leeks. It's okay to pick the leaves too. Don't wash it completely in the water, as it won't be easy to preserve.

How should home-grown leeks be washed when they are sold? We just need to wash off the mud and then remove the yellow leaves, so that it will look better and look very good.

If you sell it, don't wash it, remove the dirt that can be shaken off, and then remove the dry leaves, as long as it looks good, I don't care too much about the price.

How should I wash my home-grown leeks when I sell them? If this is a leek, it is not very dirty when cut, and it is best not to wash it, because the washed leeks are so ugly and not easy to keep fresh. It's hard to keep.

In the process of growing leeks, in order to prevent leek insects, merchants will spray pesticides on the surface of leeks, so after buying leeks, if they are not cleaned, the pesticide residues on the surface of the leeks are very much, and the leeks can not be cleaned with water.

Therefore, when cleaning leeks, add an extra spoonful of salt and a spoonful of edible alkali to the water, and then soak the leeks for 5 minutes before washing them. Salt and edible alkali are two ingredients that can play a very good role in cleaning pesticides, and can also effectively sterilize and disinfect.

In winter, there are many leeks pesticides and preservatives, so we must pay attention to the correct way to wash leeks, in order to facilitate the consumption of Xintao rice washing water to soak for about 10 minutes, you can also use baking soda to soak for about 10 minutes, and then wash twice with water, so that you can reduce the adverse harm of pesticides and preservatives to the human body.

How to clean leeks:

1. First of all, we need to process the leeks, and then put them under running water, rinse them briefly, and remove the dirt on the surface.

2. Next, prepare a basin of water, put a little baking soda, and stir it well. Then we put the leeks in and soak for 15-20 minutes. After soaking, take out the leeks again, put them under running water again, and rinse them well.

Because baking soda has a relatively good adsorption capacity, it can remove the dirt on the surface of the leek, so that it is more comfortable to eat. If you don't have baking soda at home, you can use edible alkali, these two things have similar effects, and you can treat leeks very cleanly.

Nutritional value: 1Tonifying the Kidney and Warming Yang:

Leeks are warm in nature, pungent in taste, and have the effect of tonifying the kidney and playing yang, so they can be used for impotence, spermatozoa, and other diseases;

2.Liver and stomach:

Leeks contain special ingredients such as volatile essential oils and sulfides, which exude a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function;

3.Qi and blood:

The spicy smell of leeks has symptoms such as dispersing blood stasis and activating blood, and performing qi conduction and stagnation;

4.Laxative:

Leeks contain a lot of vitamins and crude fiber, which can enhance gastrointestinal peristalsis, constipation, and prevent bowel cancer.

5.Leeks have a water content of up to 85% and are low in calories, which is superior to iron, potassium and vitamin A**, and is also the average for vitamin C**. It has always been known as "the meat of the dish".

6.Leeks are very rich in vitamins. A bunch of leeks has exactly the energy needed for a day, but vitamin C is one-third of the daily intake and one-third of vitamin E.

7.Leeks contain more crude fiber.

8.The unique spicy aroma of leeks is formed by the sulfides it contains, which have a certain bactericidal and anti-inflammatory effect, which helps the body improve its own immunity, and can also help the body absorb vitamin B1 and vitamin A.

Prepare a basin of water, pour an appropriate amount of edible alkali into the basin, then stir well, put the leeks into the basin and soak them for 5-10 minutes, then cut off the roots of the leeks, and finally rinse them with running water.

Leeks belong to the lily family perennial root vegetables, which are adaptable, cold and heat resistant, and are cultivated everywhere in China. Many areas in the south can be produced all year round, although the aboveground part of the north dies in winter, the underground part enters dormancy, and germinates and grows after the topsoil thaws in spring.

Growth habits

TemperatureLeek likes cold and cool, cold and heat resistance, the suitable temperature for seed germination is more than 12, the growth temperature is 15 to 25, and the underground part can tolerate lower temperatures.

The light is medium in intensity, and the negative resistance is strong. However, if the light is too weak, the accumulation of photosynthetic products is less, the tillers are less and weak, the yield is low, and it is easy to premature aging. The light is too strong, the temperature is too high, there are many fibers, and the quality is poor.

The relative humidity of the air suitable for moisture is 60-70%, the soil moisture is 80-90% of the maximum water holding capacity in the field, the soil nutrient is highly adaptable to the soil texture, and the suitable pH is. The amount of fertilizer required is large, and the fertilizer tolerance is strong.

Hello, here's how to clean leeks:

Cleaning: There is a lot of sediment in the cut of the root of the leek, which is the most difficult to wash. It is advisable to cut off a section of the root and soak it in salt water for a while before washing.

Blanching: Put the roots into boiling water (drop a few drops of oil) first, and then put them all in, until the color turns green, then remove the cold water.

Thank you for adopting!