What are the ways to eat leeks, and what are the ways to eat leeks

Stir-fried tofu with leeks.

The tofu is simply fried in oil, and then fried with leeks, and in the whole process, the tofu absorbs the aroma of leeks, and each piece is fragrant and delicious, especially for rice.

Step 1: Prepare the ingredients. 1 piece of brine tofu and 1 small handful of leeks.

Step 2: Cut the tofu into triangles, cut the leeks into sections, and slice the garlic for later use.

Step 3: Heat the oil in a frying pan, then put the tofu into the pan one by one, and start frying over low heat.

Step 4: Fry the tofu on one side and turn it over until both sides are golden brown and the oil is served.

Step 5: Pour an appropriate amount of oil into the pot, add garlic slices and chopped chili peppers to stir-fry until fragrant.

Step 6: Put the leek segments in the pot and stir-fry quickly.

Step 7: Put the fried tofu into the pan and stir-fry quickly.

Step 8: Add 1 tablespoon of light soy sauce, a pinch of salt and chicken essence to the pot to taste, stir-fry evenly and turn off the heat.

Step 9: Serve on a plate.

1. When frying tofu, it is recommended that you use a non-stick pan to make it, which is simple and trouble-free.

2. If you don't eat spicy food, you can not chop chili peppers, this is according to your taste.

3. Leeks are easy-to-cook ingredients, don't cook them for too long. Also, don't put the salt too early, just season it when it's almost out of the pan. If you put it too early, it is easy to make the leeks out of the soup.

There are hundreds of ways to eat leeks, and here are all the recipes (including how to make them).

However, there are two ways to make leeks that I like the most:

One: Scrambled eggs with leeks:

It's very simple to make, but it's delicious, leeks and eggs are a classic pairing, the main ingredients: 300 grams of leeks, 3 eggs, salt, cooking wine, a little salad oil.

Features: Leeks are sweet, warm, non-toxic, and have the effect of warming and nourishing the liver and kidneys, and helping yang and solidifying essence. Eggs have the functions of nourishing the heart and calming the nerves, nourishing blood, and nourishing yin and dryness.

Method: 1. Wash the leeks, control the moisture and cut them into 3 cm long sections for later use.

2. Beat the eggs into a bowl, add cooking wine, salt and monosodium glutamate and beat evenly. Add more bottom oil to the wok, burn until five or six are ripe, pour in the leeks and stir-fry, wait for the leeks to break off, quickly pour in the egg liquid and stir-fry, pour a small amount of oil on the side of all the stir-frying, and wait for the egg liquid to solidify to cook, you can put it on the plate.

Two: Fried shredded squid with leeks: Ingredients:

Leeks, the thickness can be, it depends on personal preference; Squid shreds, it is recommended to buy the kind of dried ones to go home and water their own hair, seasoning: soy sauce, salt, chicken essence, green onion and ginger shreds, method: 1. Remove the squid from the bone (transparent) and tear off a layer of membrane on the top.

Then cut into shreds, cut into sections.

2. Pick the leeks well, mainly the roots, remove the yellow wilting leaves, leeks are especially suitable for spring eating, after empty water, cut into sections, the length is about the length of the index finger 2 3 length.

3. Just put a little oil, leeks don't eat oil. Add shredded ginger and green onion and sauté until fragrant, but remember not to stir-fry paste.

4. Put the shredded squid into the pot, medium heat until fragrant, add a little soy sauce, dark soy sauce can also be used, for color mixing, remember to add an appropriate amount of salt after putting in the dark soy sauce, not too much, otherwise the leeks will be particularly salty.

5. Stir-fry for a while, and the time should not be too long. Prevents squid from getting old.

6. Add leeks and stir-fry together, the time should be fast and the fire should be strong. Leeks are vegetables, and it is easy to lose nutrients and excessive water flow.

7. Add a little chicken essence to enhance the flavor before cooking.

Grilled leeks. Prepare the ingredients as follows: 1 small handful of leeks, a little salad oil, a little salt, an appropriate amount of cumin, an appropriate amount of pepper, an appropriate amount of paprika, and a little white sesame seeds.

The specific method is as follows: the leeks are washed well, blanched (10 seconds) to control drying, put the dried leeks on a plate, pour in a little oil, evenly sprinkle in chili powder, pepper powder, five-spice powder, pepper, cumin powder, salt, sugar, pour in a little oil again, put it in the oven for 2 3 minutes, and sprinkle some cooked sesame seeds before eating.

Leek box. Prepare the ingredients as follows: 300 grams of flour, 200 grams of leeks, 200 grams of pork, 180 grams of shrimp, 50 grams of shrimp, 170 grams of eggs, appropriate amount of salad oil, 1 teaspoon of salt, 1 2 teaspoons of cooking wine, 1 4 teaspoons of oyster sauce, a few drops of sesame oil and an appropriate amount of water.

The specific method is as follows: warm water is added to the flour, leave some appropriately, the water absorption of the flour is different, increase or decrease according to the dough situation, mix it into snowflakes with a scraper and then start and noodles, cover the lid after the dough is reconciled and proof, like about 2-4 hours The effect is better, the pork will be more fragrant when you choose fat and lean 37 open, cut it first and then chop it into a filling, add water to the meat filling in batches, and whip it each time until the water is absorbed by the filling, until the meat filling is viscous and strong, add an appropriate amount of salt, cooking wine, salad oil, sesame oil, and fry the eggs in wide oil for 8-9 minutes after they are broken, cut into small pieces, wash the leeks after selection, cut into as small as possible minced leeks, put the minced meat, minced shrimp, minced shrimp and minced eggs into a larger basin, add salad oil, oyster sauce, salt, put oil first and then salt, do not produce water, stir evenly appropriately, knead the dough into long strips, divide it into 30 grams each, press it into a flat circle with the palm of your hand, roll it into a flat circle with a rolling pin, the outer circle is the thinnest, you don't need to be too thick in the middle, divide the filling into roughly equal parts of 8 with chopsticks, take a quarter of one of them, and put it on the skin, Fold the leather in half, pinch the upper and lower skins together along the round edge, and then fold and pinch them from the bottom to the top, wrap them from the beginning to the end in turn, preheat the electric baking pan, add a little salad oil, put it in the box, brush a little oil on the box, cover the lid, and when there is no heat around the pan, the cake will be fine!

The hidden way to eat leeks is unknown to most people, but it is delicious!

Every year there are leek flowers in this season, so don't make sauce soon!

My favorite thing to eat is my mother's leek gnocchi, which is mixed with the batter and stirred, then boiled a pot of water, put the thing into the pot like a ball, and finally drip a few drops of sesame oil.

There are a lot of them, fried leeks or roasted leeks are delicious, or stir-fried, I think the taste is also very good, and you can also make leek omelets with eggs.

There are many ways to make leeks, for example, we can make leek vermicelli buns with leeks and vermicelli, and we can scrambled eggs with leeks, of course, if you want to eat something lighter, you can also use it to make some leek egg soup.

Leeks can be used to make leek cakes, which are very delicious, my mother will often make them, and leeks can also be used to scramble with eggs, which is a relatively common home-cooked dish.

Leeks can be chopped with vermicelli and wrapped in a skin to make vegetarian dumplings, or they can be fried directly, and grilled leeks in the barbecue are also delicious.

If you're at home, you can choose to make leek buns or dumplings. This kind of dumpling is called vegetarian three fresh, made of leek vermicelli and eggs. The first step is to cut the leeks into very small pieces, then cook the eggs and mix them into the leeks.

After that, you choose to bring the vermicelli to the water and blanch it, and then cut it with a knife. That's it, just cut it into a smeared shape. Finally, you can also choose to put a little salt monosodium glutamate, as well as sesame oil skewers, the taste is particularly outstanding, I think if you choose three fresh dumplings, you can choose the kind with oil.

Because it is boiled like this, it tastes very fragrant.

For example, leeks can be used as leek-filled dumplings, or as a side dish for some salted meat, and the grilled squid we usually eat must also be roasted with leeks to be delicious.

Leek tortilla ingredients 100 grams of leeks, 1 egg, 100 grams of cornmeal, 50 grams of plain flour, 1 teaspoon of salt, 1 tablespoon of oil, appropriate amount of water Method 1Wash and mince the leeks; 2.All ingredients are mixed into a slightly flowing batter; 3.

Put a little oil in the pan, pour in the appropriate amount of batter, and fry until golden brown on both sides.

Leek egg bun material ingredients: 1220 grams of flour, 30 grams of corn flour, 2 1 tsp Angel yeast, 2 1 tsp Angel yeast steamed bread improver, 2

200 grams of leeks, 1 egg, appropriate amount of cooking oil and salt, method 1Flour + cornmeal + steamed bread improver mix well in a pot. Make a small pit in the middle, put Angel yeast in the pit, mix it with warm water, and start kneading the dough.

The standard is pot light, face light, hand light, that is, 2Put the kneaded dough in a bowl and put it in a steamer to warm and ferment for 50 minutes. Turn off the heat when the pot wall is hot, it will affect the fermentation of yeast powder if it is too hot) 3

Add the eggs to the right amount of salt, use a whisk to disperse, and finely chop the leeks. **, pour in cooking oil after the pot is hot, pour in the egg liquid after heating, slide it into small pieces, then pour in the minced leeks, stir-fry until fragrant and set aside 4The fermented dough has a wine flavor, rub the strips, roll out the round skin, wrap the egg and leek filling, put it in the steamer, and steam it over high heat for 20 minutes

Every year there are leek flowers in this season, so don't make sauce soon!

The hidden way to eat leeks is unknown to most people, but it is delicious!

Scrambled eggs with leeks, ingredients leeks, chopped green onions, eggs, salt, white pepper recipe 1Wash the leeks and cut them into inch segments, and set aside 2 chickens aloneScrambled eggs with chopped green onions in hot oil, eggs should be scrambled and broken, and the time should not be too long, the fried ones are too old to taste good and the color is not good-looking 3

Fry the eggs and put them out, use the remaining oil in the pot (it's best not to put oil anymore) to continue to fry the leeks, the leeks should be fried quickly, turn over two and then pour the scrambled eggs back and fry them together, put salt and your favorite white pepper (a little), fry evenly and immediately out of the pot 4You must remember that the leeks should be fried quickly, so that they are not old, if they are old, the taste will be very bad, and then they will not make soup and the works will look good.

Stir-fry the leeks and dry them, a small handful of leeks, 6 pieces of dried fragrant vegetables, 1 red pepper, an appropriate amount of oil, a little salt, a few drops of light soy sauce Method 1, wash and cut the leeks into sections, dry wash and cut into thin strips, remove the seeds and shred the red pepper. 2. Heat oil in a wok, stir-fry shredded red pepper and fragrant dry, add a little salt, light soy sauce to taste, add a little water, and keep stir-frying. 3. Wait for the fragrant dry to absorb the soup and become soft and fluffy, add leeks and stir well, and then start the pot when the leeks become soft.

Stir-fried shrimp with leekIngredients: 240 grams of grass shrimp, 150 grams of leeks Seasoning: 15 grams of vegetable oil, 1 gram of monosodium glutamate, 2 grams of salt Method 1, cut the leeks into centimeter-long segments.

2. Remove the shells of the shrimp and wash them. 3. Heat the pot, add oil, wait until the oil is exhausted, then pour in the leeks and shrimp and stir-fry repeatedly. 4. Finally, sprinkle in monosodium glutamate and salt, stir well and start the pot.

Stir-fried shredded pork with leeks 100g, shredded pork 80g, carrots 20g, salt 2g, soy sauce 1 teaspoon (5ml), oil, water starch 1 tablespoon (15ml) each Method: Wash the leeks and cut them into sections; carrots finely stripped; Mix the shredded meat with soy sauce and water starch, marinate for 10 minutes, and set aside. Heat the oil in the wok over medium heat, first add the shredded meat and stir-fry, wait for the shredded meat to turn white, add the leek segments and shredded carrots and stir-fry together for 1-2 minutes, add salt to taste, you can.

Leek omelet, ingredients eggs, leeks, salt, chicken essence recipe 1Wash the leeks, drain slightly and chop 2Beat the eggs well for 3

Pour the chopped leeks into the egg mixture4Add an appropriate amount of salt and chicken essence and stir wellHeat a frying pan and add oil until 7 to 6

Pour in the egg mixture of leeks and turn the pan so that the egg mixture spreads evenly in the pan. First use high heat to make the egg liquid foam, and then turn to low heat and fry until the egg liquid on the surface is basically solidified 7Turn over to the other side and cook.

Cut into small pieces while eating

In addition to the common ways to eat leeks dumplings, scrambled eggs with leeks, leek boxes, etc., I recommend three more methods to everyone. Ideal for cold hands and feet and mental workers.

Stir-fried shrimp with leeks

Ingredients: 300 shrimp, 150 grams of leeks, 60 grams of oil, 5 grams of soy sauce, 3 grams of salt, grams of monosodium glutamate, 5 grams of cooking wine, 20 grams of green onions, 10 grams of ginger.

Method

1. Wash the shrimp meat and drain the water.

2. Cut the leeks into 2 cm long segments; Shred the green onion; Peel and shred the ginger.

3. Heat the oil over low heat, add green onions and ginger shreds in a boiling pot, fry the fragrant and add the shrimp and stir-fry for 2-3 minutes, cook cooking wine, add soy sauce, salt, stir-fry slightly, put in leeks, stir-fry for 4-5 minutes, pour in sesame oil, add monosodium glutamate and stir-fry, and put it on a plate.

4. Note that after putting in the leeks, be sure to stir-fry quickly with a strong fire. Do not fry leeks too badly so as not to affect the color and taste.

Stir-fry three shreds of leeks

Ingredients: 200 grams of leeks, 100 grams of carrots, 50 grams of fungus, 50 grams of shredded meat, 10 grams of shrimp skin, 10 grams of garlic and ginger slices.

Method

1. Garlic, ginger slices, shrimp skin boiled pot.

2. Add shredded pork and stir-fry.

3. When the shredded meat turns white, add the sweet noodle sauce and stir-fry.

4. Add shredded carrots and shredded fungus and stir-fry together.

When cooking, add leeks and stir-fry, add an appropriate amount of salt and stir-fry twice.

Stir-fried walnuts with leeks

Ingredients: 50 grams of walnut kernels, 10 wolfberries, 250 grams of leeks, ginger, five-spice powder, sugar, salt, chicken essence and other appropriate amounts.

Method

1. Wash the leeks and cut them into sections, slice the ginger, and soak the wolfberries for later use.

2. Add a small amount of oil to the pot, simmer over low heat, add walnuts and stir-fry for a while. Until the surface of the peach kernel is slightly browned, the kernel is released.

4. Heat the oil in another pot, add the ginger slices and stir-fry until fragrant.

5. Add leeks, five-spice powder, sugar and salt and stir-fry. Add the walnuts and continue to stir-fry.

6. Sprinkle in wolfberry and chicken essence and stir-fry evenly.