How to choose chopsticks for eating? Which is better alloy or wood?

Chopsticks are one of the tableware we must use when eating, which is easy to use and handy, and is much more powerful than those knives and forks in the West. I remember when I was a child, I used wooden chopsticks, and every year when I was in charge of the New Year's fair, adults would buy some new chopsticks and bowls, on the one hand, to replace those broken chopsticks, and on the other hand, because buying new chopsticks for the New Year has a beautiful meaning of adding to the mouth. Until now, many people still have the tradition of buying new bowls and chopsticks before the Chinese New Year.

When buying chopsticks, we will find that there are many kinds of chopsticks in the supermarket, so how should we choose?

Log chopsticks Log chopsticks are the earliest chopsticks used, the material is taken from the wood of the tree, natural, non-toxic, cheap, and rest assured. However, due to the strong water absorption of wood, it is more susceptible to pollution, and it is easy to mold in use, so it needs to be cleaned and sterilized. In particular, it is important to note that:

Do not use the kind of chopsticks painted on the market, because the paint may contain heavy metals, organic solvents benzene and other harmful substances, and long-term exposure to these harmful substances will seriously endanger people's health. Especially children, be sure to avoid using lacquered chopsticks.

Bamboo chopsticksBamboo chopsticks are made of bamboo.

The chopsticks made of bamboo chopsticks are also non-toxic and harmless, and more environmentally friendly than log chopsticks. However, like log chopsticks, bamboo chopsticks also have strong water absorption, strong adsorption, not easy to clean, easy to be polluted, etc. Therefore, bamboo chopsticks should also be disinfected frequently, kept dry, and avoid mold and hair.

When choosing bamboo chopsticks, you should choose the primary color and wrapped with lacquer. The surface of the chopsticks wrapped in lacquer is smooth and waterproof, and it is not easy to hide dirt and dirt, and it is not easy to wear and crack. Lacquer is a pure natural liquid paint that is not harmful to human health.

Stainless steel chopsticks Stainless steel chopsticks are made of 304 material, corrosion-resistant, non-rusty, look relatively high-end, and the surface is smooth, easy to clean, and will not be moldy. However, metal has strong thermal conductivity, and when eating some hot food, stainless steel chopsticks are easy to burn your mouth. More importantly, the material of metal chopsticks must be 304 or higher grade material, if it is inferior stainless steel, it will be harmful to human health.

So we must look at it clearly before buying.

Alloy chopsticks alloy chopsticks.

Actually, it is not made of alloy, it is made of "polymer material" and "fiberglass."

Made-up. Alloy chopsticks have high toughness, easy to clean, high temperature resistance, not easy to deform, and not easy to be polluted by corrosion. However, alloy chopsticks are generally sold at a higher price, several times or even more than ten times that of bamboo and wood chopsticks.

Tips: When you buy new chopsticks, no matter what material they are made of. It is recommended to wash it with detergent and then use boiling water to scald it down.

Chopsticks should be replaced regularly, generally every 2-6 months.

Choose chopsticks that are easy to clean and are not easy to breed bacteria after cleaning. So I think alloy chopsticks are better than wooden chopsticks because wooden chopsticks are easy to breed bacteria.

Generally, I choose chopsticks made of bamboo, which is very convenient to use, and it will not be very slippery when picking up vegetables, but you must pay attention to the chopsticks that you have to change them once every two or three weeks.

Wooden chopsticks are generally used in their own homes, because wooden chopsticks are more convenient to use. If it is for public use, aluminum alloy is used, which is relatively clean and easy to clean.

Summary. Hello I am glad to serve you, alloy chopsticks are healthier, from the perspective of health and hygiene, metal chopsticks should be regarded as the most healthy and hygienic. Compared with bamboo chopsticks and wooden chopsticks, metal chopsticks are smoother and less prone to microbial growth.

Hello I am glad to serve you, alloy chopsticks are healthier, from the perspective of health and hygiene, metal chopsticks should be regarded as the most healthy and hygienic. Compared with bamboo chopsticks and wooden chopsticks, metal chopsticks are smoother and less prone to microbial growth.

In general, alloy chopsticks.

Better. Alloy chopsticks are made of polymer material "polyphenylene sulfide."

and "fiberglass."

The synthesized material is produced and manufactured, which has the characteristics of high temperature resistance, acid and alkali resistance, boiling, steam cooking, and non-water absorption, while wooden chopsticks are made of wood, which has adsorption and is easy to be damp and mildew.

Which is better, alloy chopsticks or wooden chopsticks

Alloy chopsticks have the characteristics of high hardness, high wear resistance, high toughness, corrosion resistance, etc., which are more durable, safer, and more hygienic than traditional wooden chopsticks.

The surface of alloy chopsticks is non-adsorptive, not easy to be eroded and old, and generally gets brighter and brighter the more you use it.

Chopsticks were invented in China and are made from many raw materials, including bamboo, wood, bone, porcelain, ivory, metal, plastic, etc.

It is not good to use wooden chopsticks for eating.

We eat three meals a day, and we use chopsticks for each meal, and using chopsticks is our Chinese eating habit for thousands of years. With the progress of the times, there are more and more types of chopsticks, but most people still use wooden chopsticks.

1. Wooden chopsticks are prone to mold

Chopsticks are in a humid environment after washing, and if they don't dry for a while, wooden chopsticks will be easy to mold. According to experts, wooden chopsticks will breed all kinds of mold for a long time, and if moldy wooden chopsticks are used for a long time, mild ones may lead to infectious diarrhea, vomiting and other digestive diseases. Severely moldy chopsticks can breed "aflatoxin", a substance that has been widely recognized to induce liver cancer.

Second, wooden chopsticks have a short use time

Because wooden chopsticks are made of wood, wood is not as hard as iron. If you use it for a long time, it can be easily damaged. We use wooden chopsticks for three meals a day, and its shelf life will be shortened.

At this time, we had to buy new chopsticks, which caused unnecessary waste. On the contrary, iron chopsticks are used for a long time, and we can use them for a long time without having to buy new chopsticks.

3. Destroying the environment

Wooden chopsticks are made of wood, and in order to get these woods, chopstick merchants have to cut down a large number of trees to make chopsticks, and a large number of trees are cut down, which will cause great harm to our environment. And our living environment is getting worse and worse, and we should reduce the use of wooden chopsticks. Iron chopsticks or other chopsticks that are less harmful to the environment are used instead of wooden chopsticks.

Fourth, it is not easy to clean

Wooden chopsticks are made of wood, so the surface is rough. Some sticky residue debris is contaminated and is not easily washed off when cleaning. The next time we use these chopsticks, the debris that has not been cleaned will re-enter our mouths and cause great damage to our bodies.

Therefore, it is not good to use wooden chopsticks for eating, and we can use chopsticks made of other materials to eat.

Chinese have always used wooden chopsticks to eat, although there are now many iron chopsticks and plastic chopsticks, but the mainstream market is still dominated by wooden chopsticks. Wooden chopsticks for eating are much better than plastic chopsticks and will not have too many toxic substances. Moreover, the heat conductivity of wooden chopsticks is weaker than that of iron chopsticks, so it is not too hot when eating.

Not good, using wooden chopsticks for a long time is particularly easy to cause corrosion, so it will hurt people's bodies, and it will also affect appetite.

Wooden chopsticks do not affect the environment. Compared to steel chopsticks, wooden chopsticks are easier to use.

It is particularly good, many people will choose such chopsticks when eating, and they feel particularly easy to use, and they are particularly hygienic.

Wooden chopsticks. There are many kinds of wooden chopsticks on the market, such as chicken wings, red sandalwood chopsticks, yellow sandalwood chopsticks, Sun Xin, and red sandalwood chopsticks. Although wenge wood is also a natural material, it can fade color. To Keb.

1. Do not use chopsticks coated with colored paint, because the heavy metal lead and organic solvent benzene and other substances in the paint are carcinogenic, and with the wear and tear in use, once the paint on the chopsticks falls off, it will enter the human body with food, which will seriously endanger people's health. In particular, some families like to use brightly colored lacquered chopsticks for their children, and the children's tolerance for lead, benzene, etc. is very low, so they must be avoided;

2. Secondly, plastic chopsticks have a brittle texture, and are easy to deform and melt after being heated, producing substances harmful to the human body; Bone chopsticks have a good texture, but they are easy to change color, and they are also relatively expensive; Silver, stainless steel and other metal chopsticks are too heavy, feel bad, and have strong thermal conductivity, when eating overheated food, it is easy to burn the mouth;

3. It is recommended that you choose natural chopsticks, bamboo chopsticks are the first choice, it is non-toxic and harmless, and very environmentally friendly, you can also choose natural color wooden chopsticks. However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean and will be contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean.

Disposable chopsticks are made by fumigation and bleaching of sulfur. However, chopsticks bleached with sulfur gas will seriously exceed the sulfur dioxide content, and one of the characteristics of sulfur dioxide is that it will solidify when cold. Disposable chopsticks must be fumigated with sulfur during the production process, and sulfur dioxide will be emitted when encountering high temperature during use, and after being soaked in hydrogen peroxide, toxins will enter the stomach and intestines and invade the digestive system.

Therefore, when people eat with these chopsticks, sulfur dioxide can easily solidify into the respiratory tract with the movement of air, and respiratory diseases such as cough and asthma will follow. In addition to this, sulfur contains heavy metals such as lead, mercury, etc. Heavy metals can accumulate inside the human body, and long-term accumulation can cause lead poisoning or mercury poisoning.

When using chopsticks, pay attention to the following points: 1. Do not bite chopsticks.

Many children have the habit of biting chopsticks, if the chopsticks are bitten, the damaged part will be stained with residual food crumbs, greasy, if not thoroughly cleaned and disinfected, it will breed various bacteria and germs.

2. Fry food.

Bamboo chopsticks and wooden chopsticks are easy to carbonize after frying at high temperatures, resulting in poor hardness, easy to mold and slag, dirt and dirt, and remember not to use paint chopsticks to fry food. For fried food, you can buy special home-style thick bamboo chopsticks.

3. Although bamboo chopsticks and wooden chopsticks are safe, they are particularly prone to mold, and moldy chopsticks will produce many toxic substances, so they must be placed in a ventilated place to dry thoroughly after cleaning, or directly put into the disinfection cabinet for disinfection. If the environment is humid, even if it is used for a short time, it may develop moldy deterioration, and it is necessary to replace it frequently.

It is better to eat with stainless steel chopsticks because it can avoid the growth of bacteria and prevent mold。Chinese people have always been people who take food as the sky, and chopsticks are inseparable from them. Don't underestimate these two sticks, which carry thousands of years of cultural food.

With the development of technology, the types of chopsticks have gradually diversified, such as wooden chopsticks and stainless steel chopsticks, which are more common in life. Many people don't know how to choose, in fact, in comparison, we can give preference to stainless steel chopsticks.

First of all, the biggest advantage of stainless steel chopsticks is that it can prevent mold, as we all know, it is easy to produce aspergillus flavus on wooden products after a long time.

Poison, which is recognized as a carcinogen in the world, is definitely not good for the body when used for a long time. But how many families will replace their chopsticks on time, and it is believed that most of them can be used for several years with one chopstick. Or many people don't care about this at all, so in comparison, stainless steel chopsticks are definitely safer.

Secondly, stainless steel chopsticks can be resistant to high temperature and not easy to deform. For example, many wooden chopsticks may be painted and waxed for aesthetic purposes, but stainless steel chopsticks avoid this very well, and will not dilute toxic substances due to high temperatures, let alone teach dish soap.

The water is sucked in, and it is completely original. Although it seems to be slightly more expensive than wooden chopsticks, stainless steel chopsticks last longer, and wooden chopsticks have to be replaced every once in a while, so the cost performance is definitely higher.

Finally, there are many types of stainless steel chopsticks on the market, and we must pay attention to the raw materials when choosing. The more common ones are 316 and 304 stainless steel.

The first type is more expensive because it contains rare metals.

It can achieve better corrosion resistance, but from the perspective of cost performance and practicality, buying 304 stainless steel chopsticks can already meet our daily needs. Stainless steel chopsticks definitely have some drawbacks, such as too strong thermal conductivity, easy to burn, clamping things are bulky and easy to fall off, and so on.

Stainless steel is good. Compared with wooden chopsticks, stainless steel chopsticks are generally made of food-grade stainless steel raw materials, stainless steel chopsticks are not rusty, moldy and will not have peculiar smell, so there is no need to worry about bacterial breeding.

Bamboo and wood chopsticks are economical and moderate, and they are the most common chopsticks in life. Stainless steel is not prone to bacterial growth.

I think it's better to use stainless steel chopsticks, which are easier to clean and the material is lighter.

Alloy chopsticks are good.

Because alloy chopsticks are made of polymer materials polyphenylene sulfide and glass fiber synthesized materials, it has the characteristics of high temperature resistance, acid and alkali resistance, boiling, steam cooking, and non-water absorption. Wooden chopsticks, on the other hand, are made of wood, which has adsorption and is prone to moisture and mildew.

Definition of alloy chopsticks:

One or more alloying elements are added to a certain substance to change the microstructure and properties, so as to have some special properties, such as high hardness, high wear resistance, high toughness, corrosion resistance and so on. The alloy chopsticks are made of polymer materials "polyphenylene sulfide (PPS)" and "glass fiber".

Note: Alloy chopsticks do not contain metal components. PPS is safe and non-toxic, high temperature resistant, can be boiled, steam cooking, acid resistant Shoufan mu alkali, in line with the requirements of food contact.

This synthetic car training material is widely used in the field of modern high-end science. High-end glass fiber synthetic materials are mainly used in artificial prostheses and some artificial organs in the medical field.

The mid-to-high-end is used in the aerospace field in the field of artificial satellites, rockets, aircraft accessories and some shells. Including computers, televisions, auto parts, expensive bicycles and many other modern technology and industrial fields are used.

The above content reference: Encyclopedia - alloy chopsticks.