Is there any difference between wooden and iron chopsticks for eating?

I think there is a difference between wooden chopsticks and iron chopsticks for eating in terms of material, quality, and performance.

We use chopsticks for three meals a day, and with the development of the times, there are more and more types of chopsticks. There are wooden, there are iron...Wait a minute. These two are the two main chopsticks we use in our lives.

First, the material

Wooden chopsticks: the general is the paulownia tree, because the paulownia wood is relatively light, the growth period is fast, the material of paulownia wood can only make some decoration materials, so other industries are not very widely used.

2.Iron chopsticks: Use stainless steel or titanium.

Because stainless steel and titanium alloy have fewer harmful elements, they are less harmful to the human body. Merchants love this type of material to produce chopsticks.

Second, quality

Wooden chopsticks: The quality of wooden chopsticks is generally not particularly good, and the wood used is made of common ordinary wood. Ordinary wood is not strong and easy to break, and the texture is not tight and delicate.

Iron chopsticks: The quality of iron chopsticks is still very hard, and they are made of stainless steel and titanium alloys. Although their quality is still good, some unscrupulous businesses use inferior materials with excessive elements to produce chopsticks, which invisibly flow into the market and cause harm to the human body.

Third, performance

1.Wooden chopsticks: The performance of wooden chopsticks is generally average.

It is divided into several phases of use, each with different performance. The chopsticks used in the early stage are still very good, there is nothing bad, and the ability to use chopsticks is still good. In the middle stage, the chopsticks slowly change, and some small mold forms on them, and the chopsticks become difficult to clean.

In the later period, the appearance of the chopsticks was completely changed, there was a large area of mold on the surface, and the chopsticks still had a taste.

2.Iron chopsticks: The performance of iron chopsticks is generally good.

There are two main phases. In the early stage, the chopsticks were very good to use, and there was no change, and the use effect was good. In the later stage, the chopsticks are a little deformed in appearance, and you can feel the heat above the chopsticks when you use them, but they are still good.

These are the differences between wooden chopsticks and iron chopsticks.

There is a difference, the use of wooden chopsticks will have a lot of special smell, but it will affect people's breathing, but also affect the absorption of the stomach and intestines, the use of iron chopsticks, it is not easy to corrode.

The difference is very big, the feeling of use is not the same, the heat transfer is not the same, the feel is completely different, and the way of cleaning is different.

There are many kinds of chopsticks we use in our daily life, and generally speaking, stainless steel chopsticks and wooden chopsticks are the first choice of consumers. So, if you don't compare the two, which one is better. In addition, what are the hazards of reusing chopsticks?

As a Chinese, chopsticks are something we use every day, and with the development of the current production process, there are many types of chopsticks, bamboo chopsticks, wooden chopsticks, and plastic chopsticks. Do you use wooden chopsticks or plastic chopsticks? Although it is a very common object, it is very important to pass through it every day when you eat.

Don't use chopsticks wrongly, use chopsticks correctly to be healthy. Wooden chopsticks Wooden chopsticks are very light to use, but they are not resistant to dirt, and after a long time, the surface is no longer smooth, and there will be many small grooves, which are very easy to retain bacteria; The humid storage environment can also easily lead to bacterial growth and mold of wooden chopsticks, and enter the human body with food, endangering human health. Nearly half of the population has Helicobacter pylori, which causes stomach problems, and most of these bacteria are transmitted through the family, and chopsticks are one of the important transmission mediators.

Stainless steel chopsticks, stainless steel metal material, beautiful and generous, easy to use, corrosion-resistant, non-rusty; However, poor heat insulation is easy to burn hands, and some metals will be harmful to human health, do not put it in salt, soy sauce, vinegar for a long time when using it on weekdays, these foods will be dissolved and released in stainless steel for a long time. How to prevent chopsticks from becoming moldy: Chopsticks should be thoroughly cleaned; The chopstick box should be cleaned frequently, preferably with a breathable and leaky net; often take out chopsticks to dry in the sun to disinfect; Don't use so many chopsticks, take them out as little as possible, and put the space for the chopstick box, which is conducive to ventilation and ventilation, and is not easy to cause mold on chopsticks.

Wooden chopsticks: Advantages, soft, softer than teeth, will not knock teeth; The appearance is diverse, and the wood itself has a very variety of textures, the art of nature. And it is also very convenient for manufacturers to do hot stamping; It is not easy to burn and has low thermal conductivity.

Put it on the fire for a while and then put it in your mouth, don't say it); Light, relatively light, and the weight of a qualified pair of chopsticks (dehydrated, degreased and painted) is also negligible.

Disadvantages, it will be deformed (it is normal for wood to be bent after use, and it can be used until the end of life, that is luck), and it will become moldy (replace it immediately) Suggestions, 1. Don't buy bamboo and wood chopsticks that are not lacquered (chopsticks that are not lacquered on pure wood are big pits); 2. Replace chopsticks if the surface is damaged; 3. Don't buy lacquered chopsticks; 4. Replace it regularly; 5. Use them separately. Curve small division stainless steel: advantages, no mildew and no rust, no rust is relatively speaking, the probability of qualified stainless steel rusting is very small; No deformation, convenient for high-temperature disinfection, means that it is not deformed under normal circumstances, if you insist on breaking, people will bend; There is no need to replace it, a pair of stainless steel chopsticks do not need to be replaced until they rust (don't tell me that stainless steel does not rust), and they can be used for decades if they are not careful; Disadvantages, heavy, knock teeth, bad taste, few styles (there are only a few on the market), hot (relatively high relative thermal conductivity) Don't buy solid, hollow heat conductivity is slow Suggestion, 1. Don't buy too light; 2. Don't give it to children (it's not good for teeth); 3. Don't put it on the fire and roast it; 4. Don't drink soup with chopsticks, 5. The disinfection should also be disinfected, 6. Don't worry about what type of steel, on stainless steel, what type of steel chopsticks, in terms of contact with food, toxic precipitation can be ignored, but austenitic stainless steel will rust a little slower when it comes into contact with food, and the cost performance will be higher, austenitic wrapping is now commonly known as model 201, 304, 316 and so on; 7. If you are afraid of the round, you will roll, and there are square stainless steel chopsticks.

It is always recommended that it is moldy or raw.

Wooden chopsticks in life are definitely better than stainless steel chopsticks, wooden chopsticks are original, there is no other chemical pollution, stainless steel chopsticks are clean, it also has some chemical residues, so it is better to use wooden chopsticks.

It is better to use wooden chopsticks in life. Wooden chopsticks are better than stainless steel chopsticks.

From my point of view, I feel that stainless steel chopsticks should be better, because stainless steel chopsticks drain faster after washing and are not prone to mold. Wooden chopsticks, on the other hand, are prone to mold after being used for a long time, especially when you have a lot of chopsticks. If you just use one part of it, and the other part has been put there all the time, he will grow mold when he sees water, and mold will be harmful to the body and easy to produce carcinogenic substances, so it is better to say stainless steel chopsticks.

Of course, from the point of view of heat insulation, the wooden one is still better, after all, the wooden chopsticks are not easy for him to transfer heat, and the stainless steel chopsticks, his heat transfer performance is too good, and it is easy to burn himself.

It is better to use stainless steel chopsticks, which are easy to clean and do not contaminate bacteria. Moreover, stainless steel chopsticks can be used for a long time and do not need to be replaced. Using wooden chopsticks for a long time will cause bacteria to multiply, which is not good for health.

Wooden chopsticks. Light weight, the appearance of the shape of the log, relatively good-looking, good quality, and not easy to insects, can be carved independently, wooden chopsticks because of the appearance of the atmosphere and elegance by the user love, in the market sales are very good.

The biggest advantage of wooden chopsticks is that they are cheap and cost-effective; The appearance is attractive; It won't get hot and won't slip when pinching food.

Wooden chopsticks have not undergone any lacquering and waxing processes, which are original ecological products, very healthy, and have a good surface polishing texture.

Wooden chopsticks, like furniture, need to be maintained in the later stage, otherwise no matter how good the production materials are, they will be damaged due to neglect of protection, and they will also shorten the service life of chopsticks, and they are also more expensive.

Wood has "high water absorption", which is the culprit of residual liquid inside chopsticks, especially for the kind of family that soaks the dishes and chopsticks for a while after eating, during which the liquid will slowly invade the fiber of bamboo and wooden chopsticks. This type of liquid can lead to the growth of mold and bacteria.

The material of wooden chopsticks is mainly wood, and wooden chopsticks are very safe, but when buying wooden chopsticks, you should pay attention to the natural color of the log color chopsticks, because the processed beautiful wooden chopsticks will have paint or other unknown substances on them, which are easy to enter the body through food and are harmful to people's health.

The advantage of wooden chopsticks is that they are original ecological products, which are healthier than plastic chopsticks and so on, but they are more difficult to maintain than plastic chopsticks, so you should choose according to your own needs when buying.

It is better to use wooden chopsticks. The wooden chopsticks are lightweight and non-slippery, and they are also environmentally friendly and natural. Of course, wooden chopsticks need to be changed frequently, and they are thrown away after a period of use.

I generally use stainless steel in life, I think it is better to use stainless steel in the family or on your own dining tools, it is not easy to damage, and stainless steel will not be moldy, but if you go out to eat with many people, I recommend using those disposable wooden chopsticks is better, hygienic and healthy. Wooden chopsticks and stainless steel chopsticks are actually more suitable for different occasions.

It would be better to use wooden chopsticks in life, but pay attention to the period of use not too long.

Of course, it's wooden. If you have used stainless steel, you will find that it is very difficult to use, and you can't clamp many things.

When buying wooden chopsticks, you should choose natural wood color chopsticks, because you choose beautiful wooden chopsticks that have been processed, and the lacquer or other unknown substances on the chopsticks can easily enter the body through food.

To make the wood of chopsticks, you should choose the air-dry density above, the larger the better, because it will not absorb too much water, and it will also dry quickly, and it is not easy to rot and deform. Chopsticks made of mahogany are the best, not easy to burr, comfortable to the touch, moderate friction coefficient, easy to grip food, and most importantly, mahogany is not perishable, so it will not easily become moldy when made into chopsticks.

These are two kinds of wooden chopsticks that I made myself, and the air-dry density is above (sink immediately when entering the water). The red one is Nepalese red sandalwood, and the black one is red sandalwood.

It is better to use stainless steel chopsticks in life. Because he doesn't breed bacteria. Unlike wood, chopsticks often harbor some bacteria when they are wet in summer. Causes the spread of disease.

In daily life, we still use wooden chopsticks better than stainless steel chopsticks, after all, chopsticks are still some natural things, mainly because they will definitely have a certain help to the body, while stainless steel chopsticks are too convenient, and not very good for the body.

Of course, it is good to be stainless steel, because wooden chopsticks are easy to be infected with bacteria, it is inconvenient to brush, and the time can not be too long, stainless steel can be used for article time, and repeatedly brushed.

Stainless steel chopsticks are good, it will not be affected by mold.

I think it's better to use wooden chopsticks in life, because like stainless steel, his head is very hot. If you eat some of it with stainless steel, it's the kind of hot pot or the kind of barbecue or whatever, it's the kind of food that is very hot and hot. You can't eat a few bites like this, you will find that the chopsticks are very hot, I think in this way, we must be uncomfortable in the process of using, but the wooden chopsticks will not be like this, the heat conduction of the wooden chopsticks is very slow, maybe you eat hot pot, eat barbecue, you will chopsticks after a meal, you are still very comfortable to hold, very I think it is still very convenient, and the wooden chopsticks I think is also more environmentally friendly.

Wooden chopsticks are better, wooden chopsticks are more pure and natural, natural bamboo and wooden chopsticks are the best, and stainless steel chopsticks are prone to heavy metal over-standard problems.

It's better to use wooden chopsticks, stainless steel chopsticks are too slippery.

I think it is better to use wooden chopsticks, compared with stainless steel chopsticks, the advantage of wooden chopsticks is that they are lightweight and have friction to grip food, while stainless steel chopsticks are heavy and smooth, and it is laborious to grip food.

Wooden chopsticks are better than stainless steel chopsticks, although they are prone to mold, but they can be replaced from time to time.

In life, wooden chopsticks are more convenient and fast, the quality of stainless steel chopsticks is uneven, if you buy inferior stainless steel, it is not good for health.

It is better to use wooden chopsticks in life, which are traditional large chopsticks, which are healthier and better to use.

It is better to use stainless steel chopsticks to avoid a lot of waste.

Personally, I feel that using stainless steel chopsticks is more hygienic.

If it is hygienic conditions, it must be stainless steel. Wooden chopsticks are prone to mold and bacteria, and need to be replaced every once in a while.

It is better to use stainless steel chopsticks in life, because stainless steel contains iron for a long time, and it will be very good for people's bodies if they eat iron. But wooden chopsticks also have benefits. There is also a disadvantage: The disadvantage of wooden chopsticks is that if you use them for a long time, they will cause the chopsticks to not return to allies. Cause.