How to clean moldy chopsticks, can moldy chopsticks still be used after washing

Chopsticks are used every day, if you put it in a humid environment and even mold, once the chopsticks are moldy, it will be difficult to clean, so today I will teach you a little trick to solve it easily.

If you want to clean moldy chopsticks, there are several ways:

1.Ginger mold removal method.

First prepare a basin of hot water, put 2 tablespoons of salt in the hot water, stir well in the water, put the moldy wooden chopsticks or bamboo chopsticks in the hot water basin to soak for a while, about 10 minutes, then cut the ginger into slices, scrub the soaked chopsticks with ginger slices, scrub for 2-5 minutes, and then rinse with hot water.

2.Rice washing water to remove mildew.

Prepare a basin of warm water, about 50 years, then put wooden chopsticks or bamboo chopsticks into the basin, put in 1 spoon of edible salt and baking soda, soak for about 5 minutes, after soaking, scrub, pour in some white vinegar after washing, dry it, and then wash it with hot water.

3.Steel wool ball mildew removal method.

Soak the chopsticks in hot water for a while, then use a steel wool ball to polish and scrub the mildew to fully polish off the mildew, and finally wash it with dish soap to remove the mildew.

Don't worry about throwing chopsticks if they are moldy, just deal with them simply, clean and not moldy, and learn to be awesome.

Teach you some tips for moldy chopsticks.

One trick to teach you to deep clean your chopsticks!

Summary. Hello, it is not recommended to continue using it. If it is Penicillium that causes mold on chopsticks, you can continue to use them after boiling them in boiling water.

Penicillium is the most common disease that causes moldy chopsticks. As long as it is clean, this mold is harmless to the human body and will not affect the normal use of chopsticks.

However, it is not advisable to continue using moldy chopsticks because the mold that causes moldy chopsticks can also be some bacteria that can easily cause gastrointestinal diseases, such as Escherichia coli and Staphylococcus aureus, or aflatoxins, which can easily induce liver cancer. Bacteria are sometimes difficult to distinguish and difficult to remove.

Can moldy chopsticks still be used after washing?

Hello, I am inquiring for you, please wait a while, I will reply to you immediately Hello, it is not recommended to continue to use. If the chopsticks are moldy due to Penicillium, they can be boiled in boiling water and continue to use. Penicillium is the most common disease that causes moldy chopsticks.

As long as it is clean, this mold is harmless to the human body and will not affect the normal use of chopsticks. However, it is not advisable to continue using moldy chopsticks because the mold that causes moldy chopsticks can also be some bacteria that can easily cause gastrointestinal diseases, such as Escherichia coli and Staphylococcus aureus, or aflatoxins, which can easily induce liver cancer. Bacteria are sometimes difficult to distinguish and difficult to remove.

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You can carry the moldy chopsticks into the warm water with edible alkali + dish soap and soak it for about 10-15 minutes, rub the chopsticks back and forth with your hands when washing, so that the chopsticks rub against each other, so that you can rub off the mold on the chopsticks, and the washed chopsticks can be put into the disinfection cabinet for disinfection and sterilization after draining the water.

Chopsticks mold is generally caused by too much moisture, every time after washing the chopsticks, it is recommended to put the chopsticks in a ventilated place to drain the water and then put it into the chopsticks tube, do not put the chopsticks into the chopsticks tube all at once, the space of the chopsticks tube is very small, and the water of the chopsticks will often not dry.

Generally, bamboo chopsticks and wooden chopsticks are more tolerant and rotten, and they are susceptible to moisture and mildew, so in order to avoid this situation, alloy chopsticks or ceramic chopsticks can be used.

If chopsticks are used frequently, it is best to replace them once every six months or so for safety and hygiene.

Scrub with steel wool balls: Use steel wool balls or sandpaper to scrub in envied and moldy places to wear off moldy parts. Washing rice with water:

Soak the chopsticks in rice washing water, add salt or alkali to scrub, then wash with hot water, pour some vinegar and put it in the sun to dry, and then wash it with water. Soap alcohol water cleaning: Wipe with 2% soap alcohol solution, then bleach 3%-5% sodium hypochlorite, or hydrogen peroxide, and finally wash.

1. Scrub with steel wool balls: Use stainless steel steel wool balls or sandpaper with imitation, scrub in places with mold, and then wear off the parts with mold.

2. Washing rice water: soak the chopsticks in the rice washing water, then add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water and brush, then pour some vinegar after washing, put it in the sun to dry, and then wash it with water.

3. Soap alcohol water cleaning: wipe with 2% soap alcohol solution, then wipe with bleach 3%-5% sodium hypochlorite or hydrogen peroxide, and finally wash.

4. Mung bean sprouts scrubbing: Put the moldy chopsticks box mung bean sprouts together and scrub them repeatedly, and then rinse them with water.

1. Scrub with steel wool balls: Use stainless steel steel wool balls or sandpaper to scrub in the places with mold, and you can wear off the parts with mold.

2. Washing rice water: soak the chopsticks in the rice washing water, add salt or alkali to scrub, or use ginger or foreign green onion to wipe a few times, then rinse with hot water, pour some vinegar after washing, put it in the sun to dry, and then wash it with water.

3. Soap alcohol water cleaning: wipe with 2% soap alcohol solution, then wipe with bleach 3%-5% sodium hypochlorite or hydrogen peroxide, and finally wash.

4. Mung bean sprouts scrubbing: Put the moldy chopsticks box mung bean sprouts together and scrub them repeatedly, and then rinse them with water.

The processing steps are as follows:

1. Put the moldy chopsticks in a basin, then pour some freshly boiled hot water into it after revising, soak the chopsticks in it, and soak for about 10 minutes.

After a few minutes, gently scrub the chopsticks with your hands to remove some of the dirt that adheres to the surface and is easy to clean, then pick up the chopsticks and pour out the water.

3. Put the chopsticks into the basin, then pour in some baking soda, and white vinegar, add some warm water to soak the chopsticks, and then stir well, remember that at this time, the water used is lukewarm, because if you use hot water again, it is easy to destroy the components of white vinegar, so that it loses its effect, soak for 5 minutes.