How to choose good raisins? How to pick good raisins

Try the feel of grapes, if the purchased raisins are packaged, see if they are sticky together, whether there are lumps, rots, insects, if there are them, it is not suitable to buy. If it is a loose raisin, touch the raisins with your hands to see if there is any moisture return, whether it will stick to your hands. Gently pinch the grapes with your hands to feel the toughness, and smell the raisins with your nose There should be no special smell, only the natural fragrance of grapes.

When we choose raisins, we pay attention: the color is healthy, normal and uniform; The fruit is dry, and the particles are not sticky to each other; It will not break if it is pinched by hand, and there are no stiff particles and no stalk; There is no pantose oil phenomenon. Raisins are made by drying grapes in the sun or in the shade and can be eaten as a snack or in pastries.

Look at the color of the raisins, choose raisins, no matter what kind of raisins they are, the color should not be too showy, and uniform. Pure natural things, because they are naturally grown, cannot be the same color, and it is normal to have color difference now. If a bag of raisins is turquoise, then it must have been artificially processed, and it is recommended not to buy it.

Raisins are rich in iron, calcium, glucose, a variety of vitamins, its nutritional value is rich, with the effect of replenishing qi and blood, helping digestion, urination, etc., but can not eat more, can only eat in moderation, when selecting the grain is large, strong, soft and glutinous as the top grade, do not have sticky phenomenon, touch with hands to have a sense of dryness, eat good taste and chewy for the top grade.

Looking at the size of raisins, some people like to pick a big raisin to buy, thinking that big things are good enough and sweet enough. In fact, different varieties of raisins taste different, and if they are not sweet, they must be good. Buy raisins, uniform size, no impurities, quality can not be wrong.

Raisins are nutritious and suitable for all ages, raisins are very rich in iron and calcium, and are a good tonic for people with weak anemia, which can replenish qi and warm the kidneys and help improve anemia. Look at the head, most of the raisins are air-dried, normal fresh grapes are large and small, the difference in size is not too big after screening, if the size of the raisins is very different when buying, then there is a suspicion of shoddy.

Many unscrupulous traders dye raisins in order to make them beautiful. If you want to distinguish whether the raisins you buy are pure and natural, you need to put water in a bowl, put a handful of raisins to soak, about 3 minutes, and look at the change of water color to know whether the raisins you bought are healthy food.

Don't listen to the boss's exaggeration, for raisins, everyone agrees that I am good from Xinjiang, don't believe him that it is produced in Xinjiang, don't buy blindly. Raisins must be cleaned once or twice before eating, because raisins will be contaminated with some dust in the process of drying, although it is not a big problem for health, but in order to be responsible for their own health, it is more reassuring to wash it.

Many people eat raisins regularly, and raisins are a very popular type of dried fruit. Raisins are relatively high in sugar and iron, making them a great nourishing product for women, children and people with frail anemia. So how do you choose raisins?

Let's take a closer look!

The quality of raisins is mainly identified from four aspects: particles, dry moisture, color and taste.

Particle size

The grain is large, strong and soft and glutinous; Tender and small, deflated seeds are defective products.

Degree of dry tide

After holding and letting go, the particles are quickly dispersed for dry, those that stick to each other are damp, and those that break after clenching are too damp, followed by the surface of the sugary oil.

Color

The color varies depending on the variety. The appearance of green raisins requires a slight frosting, lick the frosting with your tongue, and the color is crystal green and transparent, not dark yellow. Red raisins also have a slightly frosted appearance, lick off the frosting, purple-red, translucent. If it is yellow-brown or black-brown, the quality is slightly inferior.

Taste

The taste is sweet and mellow, not sour or astringent. Those with the smell of fermentation have gone bad.

Quality criteria for selected raisins

1. Take the large, strong, and soft and glutinous ones as the top grade.

2. The degree of dryness is grasped and the particles are quickly dispersed for drying.

3. The appearance of white raisins requires a slight lack of frosting, and the color is green and transparent after licking off the frosting. The appearance of red raisins also requires a slight frosting, and the icing is purple-red and translucent when licked off.

4. The taste is sweet and mellow, not sour or astringent. Good raisins, grab a handful with your hands, pinch tightly and then release quickly, and the particles can be dispersed immediately; The particles are large, strong and soft; Not sour, not astringent, sweet and delicious; No or few impurities.

1. Size, when we choose raisins, don't just pay attention to the size of raisins, the size of the rock stall is determined by the variety of raisins, big does not mean that it is sweet and delicious, select the variety, to buy a more uniform particle size.

2. Color, the color of raisins is determined by the variety of grapes, the main colors are red, black, yellow and green, the color is different, which determines the overall taste of raisins. Raisins cannot be exactly the same color, so if you find that raisins are exactly the same color, don't buy them.

3. Dryness, raisins are made from grapes dried, the water content is very low, so that it is conducive to preservation, if we find that raisins are sticky, grab a handful do not buy.

4. Taste, when we buy raisins, it is best to taste them, and the vendors generally want us to taste them, whether they are delicious or not, we will know when we taste them. After tasting, it is enough to buy the flavor we like.

5. Impurities, impurities do not buy raisins, jujube is unhygienic, we have to check carefully, if the surface of the raisins sticks a lot of impurities, even if it is cheap, do not buy, eat easy to get sick.

6. To prevent dyeing, when we choose raisins, if they look like a uniform color and a bright color, then we should beware of whether this kind of raisins is dyed, you can buy less, go home and soak them in water for a few minutes and land, there is an obvious color in the water, indicating that this kind of raisins is not good, do not buy.

1. It is said that one side of the water and soil raises one side of the people, not only people are like this, but also the food is like this. The quality of the food produced in different regions is also different, for example, the raisins are produced in Xinjiang, and the cheaters are very sweet because of the good geographical location and sufficient sunlight in Xinjiang, and the raisins made from this grape are naturally of high quality. Therefore, when choosing raisins, you must see its origin and try to choose raisins from Xinjiang to be delicious.

2. Good raisins are very full of flesh, each one looks fat, and the flesh is particularly thick, so such raisins must be delicious and sweet. And some raisins are shriveled at first glance and have no pulp, so it is not recommended to choose raisins with medium potatoes. Therefore, it is better to choose raisins with plump grains and thick flesh.

3. When selecting raisins, you can use special tools to peel them off and take a look, especially bulk raisins, you must see whether they are mixed with impurities, such as small stones, small fine sand, grape branches, etc., if these impurities are more, then the quality of raisins will not be good, because good raisins will not mix these impurities in the process of processing

4. Raisins are usually blue-green in color, and they look bright in color. Therefore, when choosing, you can look at the color of the raisins, if the color is relatively fresh, and very glossy, and the turquoise is very translucent, it proves that such raisins are better, on the contrary, if the turquoise color decreases or even begins to blacken, it means that it may have deteriorated.