How to buy almonds, how to choose high quality almonds Teach you tips for buying

1 5 Step by Step Reading.

First of all, it depends on the size of the almonds, and the particles are relatively large, and the overall appearance is relatively uniform and full.

Then, depending on the shape of the almonds, the shape of the almonds is generally the shape of a chicken heart, and it is somewhat oblate.

Looking at the color of the almonds again, the color of the almonds is bright and shiny.

Next, touch the almonds, and when you touch the almonds, you have to feel that the tips of the almonds are a little prickly, and the dried almonds.

Finally, listen to the sound of the almonds, which have a crunchy sound when you bite into them.

Method Step 2

If there are small holes in the surface of the almond, it is a moth, an inferior almond.

If there are white spots on the surface of the almond, it is a mold spot and a disadvantage of the almond.

These low-quality almonds are inedible, so choose those that are of good quality.

3. How to choose almonds.

When buying almonds, it is better to choose uniform and large particles, plump and thick, shiny, and not oily, and the shape is mostly chicken heart-shaped, oblate and round, with a pointed tip and a round base; The almond seed coat is light yellowish brown, and many dark brown veins are scattered from the junction to form longitudinal concaves, and the kernel flesh is white and clean, with a slight breath and a slightly sweet taste. In addition, the almonds should be dry, and when pinching, the tip of the kernel feels prickly, and it is relatively dry when biting crunchy with teeth. The small holes on the kernels are moth-eaten grains, and the ones with white spots are moldy spots and cannot be eaten.

4. What kind of almonds can't be eaten.

The color is deepened, different from ordinary almonds, and the taste is soft but not crisp, and most of the almonds are spoiled almonds, which are lost in nutrients and accompanied by more toxic substances, and cannot be eaten. When buying almonds, you must pay attention to the appearance to determine whether they are high-quality almonds, if you eat spoiled almonds, it is easy to be poisoned.

Almonds are rich in vitamin B2, vitamin E, magnesium and zinc. Cough, throat discomfort, constipation, etc., almonds are good at dealing with these small problems! The "Compendium of Materia Medica" lists the three major effects of almonds: moistening the lungs, clearing food accumulation, and dissipating stagnation.

Nowadays, people attach great importance to the safety of their diet, especially for healthy foods such as almonds, which are foods that many of us like to eat, but in life, many people find that they have no way to choose high-quality almonds, so what should we do, let's take a look at it together.

Look at the color: the skin color is light, it is the year or relatively fresh, the color is dark or dark, brown, generally old, try not to buy, such almonds are relatively inferior, for us, eating such almonds is undoubtedly no benefit, we must try to choose high-quality almonds to eat, so that we can eat healthy.

Look at the shape and size of almonds: the particles are full, and the "size" is large, it is the current year or relatively fresh, on the contrary, the shape is shriveled, tight, and the particles are small, and it is generally a long time.

Smell the smell: If there is a "hala" smell, try not to buy, such almonds are relatively inferior, and the taste and taste of the taste and taste are also very poor, so we have to pay attention, for such almonds is try not to choose to buy, for our health is not good for Oh.

Now that we have learned how to choose almonds, we have to choose the right way to eat them, so how should we do them, let's take a look at them together.

20 grams of almonds (peeled and slightly fried) and walnut flesh (peeled). Mash it like mud, add a little honey, grind it into a paste, and make a total of 10 pills. Take 1 pill every night before going to bed and chew on ginger broth.

Elderly chronic bronchitis bitter almonds are crushed and mixed with the same amount of rock sugar to make marzipan, which is taken 9 grams in the morning and evening every day, and 10 days is a course of treatment. Or mash 50 grams of almonds and cook porridge with rice.

This is what we have introduced to you about trust, we can find that almonds are very good food, for us, eating regularly in life can help you regulate the health of the body, it can help us effectively take care of the health of the body, we should pay attention to not miss it.

Almonds are generally divided into sweet almonds and bitter almonds, both of which have their own benefits.

Sweet almonds are rich in nutritional value and are a very valuable dried fruit in the market, which can be eaten raw and eaten directly. Sweet almonds are not only rich in unsaturated fat, vitamin E, high-quality protein, dietary fiber, but also contain calcium, magnesium, zinc, iron and other minerals, which are easily absorbed by the human body.

Bitter almonds can be used in medicine, bitter almonds contain amygdalin, which can be hydrolyzed by gastric acid to produce highly toxic substances, which are generally used for medicinal purposes. Traditional Chinese medicine began to use almonds very early ** for the usual diseases. The amygdalin contained in almonds can not only relieve cough and asthma, but also have a great effect on fighting tumors, which is a great contribution to medicine.

American-made products are good, but beware of counterfeiting.

It's still delicious to eat American almonds.

American-made, American-made nuts are of good quality.

Almond is the seed of the deciduous tree plant Apricot or Apricot in the Rosaceae family. Almonds are divided into sweet almonds and bitter almonds, which are mainly distributed in northern China, with Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces and regions being the most distributed. Almonds are widely used in food, cosmetics and medicine.

Almonds have rich nutritional value, each 100g of almonds contains 25 27g of protein, 47 56g of oil, 12 19g of carbohydrates and crude fiber, and also contains calcium, phosphorus, iron, selenium and other mineral elements and vitamin E, vitamin B1, vitamin B2, vitamin B5, vitamin C and other vitamins.

Almond fruit is the fruit of the apricot tree, similar to a peach, round or flat in shape, pale yellow or orange-yellow in shell, and slightly sour inner flesh. Almond fruit can be eaten and used, and can also be made into canned food, jam and other foods.

In contrast, almonds are seeds in the pits of the apricot tree. Almonds have a bitter taste and are often used in cooking, seasoning, and making foods such as pastries and desserts. In addition, almond can also extract oil, which is widely used in cosmetics and masks, pharmaceuticals and health care products.

Therefore, although both are related to the apricot tree, they are different in terms of appearance, taste, and use.

The difference is that almonds are nuts and apricots are fruits.

The difference is that almonds can be used in medicine, and apricot flesh cannot be used in medicine.

Almonds can also be processed into almond flour, salt and pepper almonds, fruity almonds, amber almonds, canned almonds, almond milk, lactic acid bacteria fermented almond drink, as well as almond peanut compound milk, almond walnut compound milk, almond juice milk, etc.

Almonds have a special aroma, which can increase their luster and brightness and increase appetite when added to food, so almonds can also be used as a fine ingredient for sandwich breads, pastries, candies, cold foods, cold drinks and pickles.

To put it simply, apricots will be fruits, and almonds will be nuts.

Zhi Xinghui.

A fruit dao, the inner flesh of an apricot. It can be used for cooking, and its taste is sweet and delicious, and it is loved by people.

Apricots will be better eaten 3-5 a day. It is a fat-free, low-calorie fruit that has a strong anti-cancer effect, as well as beauty benefits. In particular, it should not be eaten by pregnant women, young children, patients, diabetic patients, etc.

Almond almond fruit grows on short distances and has an unripe appearance. When the fruit is ripe, its green shell splits open, revealing the kernel encased in a rough shell, which is yellow with many small holes and a hard, woody shell. The almond fruit is flattened ovate, round at one end and pointed at the other, covered with a thin brown skin.

The kernel contains 20% protein, does not contain starch, after grinding and pressing, the oil squeezed out is about half of its own weight, and the almond oil is light yellow, although there is no fragrance, but it has the effect of softening ** and beauty.

Almonds have certain medicinal properties, but apricots do not.