Which grape variety is better? What are the advantages and disadvantages of each grape variety?

The common one is that the Kyoho grape variety is the best, and the fruit is basically the same size, and then the color is uniform, very sweet and delicious. Common grape varieties: Longbao, Pioneer, National Treasure, White Banana, Red Grape, Autumn Red, Black Grape, Green Grape, etc.

Among the disadvantages, it will be a little sour.

Summer black grapes, which belong to the descendants of Kyoho varieties, are also early-maturing seedless grape varieties.

Variety advantages: summer black grapes are seedless and mature very early, the fruit has the characteristics of thick skin, not easy to break, not easy to crack, not easy to drop grains, large fruit size (puffing fruit treatment), tight fruit grains, neat spike shape, and the flesh has the characteristics of high sugar content, small acidity, fine and crisp flesh, and good taste.

Variety disadvantages: in the actual planting management, summer black grapes have the need to pull inflorescences, slow coloring, heavy flower and fruit drop, grafting affinity and low survival rate, at the same time, summer black naturally fruit size is small, generally need to use gibberellin and other dipped ear fruit treatment, in addition, young trees are prone to downy mildew, mature trees are prone to canker disease, etc.

Sunshine Rose. Sunshine Rose, also known as Xia Yin Muscato, is a variety introduced from Japan in China, and the maturity period is around early to mid-August.

1. Advantages of variety.

The fruit tree has good flower bud differentiation, strong fruiting ability, consistent maturity period, good yield and stable yield, strong comprehensive disease resistance, compact grains, large size, bright fruit surface, less fruit powder, high sugar content, crispy and rich flesh, the fruit is not easy to detach and crack the fruit, and the transportation resistance and storage insurance resistance are relatively good.

2. Disadvantages of variety.

Fruit trees are prone to viral diseases, and need to be seedless when planting, and need to be treated with fruit preservation and expansion when bearing fruit, especially in greenhouse planting, which is prone to poor flower bud differentiation and small flowering and fruiting, although powdery mildew and downy mildew are not easy to occur during the growth process, but anthracnose is prone to occur.

The most popular grape varieties right now are as follows:

1. Kyoho grapes

As one of the mainstream varieties in China, Kyoho grapes have been planted in China for decades, so there must be its unique advantages behind the longevity of this old European and American hybrid variety originating in Japan. There are many bacterial diseases in grapes, and the excellent disease resistance and outstanding environmental adaptability of Kyoho grapes make it grow well in the monsoon climate of China.

2. Summer black grapes

As one of the descendants of Kyoho grapes, the summer black grape is also produced in Japan. In addition to inheriting Kyoho flower buds that are easy to differentiate, high yield and comprehensive excellent disease resistance, its obvious advantages are early ripening, not easy to drop fruits, etc., and compared with Kyoho grapes, it is more resistant to transportation and storage.

3. Red grapes

In addition to the common red grape name, there are also titles such as late red and red earth. It is a Eurasian grape variety, crossed by the United States in the 70s of the last century, which is characterized by strong growth, good yield, and shelf life.

The fruit shape is full and neat, the spike is large and the grain is large, and the arrangement is tight, and it is not easy to crack. The flesh of the red grapes is firm, crisp and tender, delicate and juicy, with a unique flavor and excellent quality. The red grape fruit has a long stalk and is closely connected with the fruit, and it is not easy to drop the grain during ripening and transportation.

4. Sunshine Rose

It is a European and American hybrid grape cultivated in Japan, and was introduced into China in 2012 as a late-maturing variety. Sunshine Rose is a strong producer of large fruits, and also has strong comprehensive resistance to stress, as well as good storage and transportation.

Sunshine rose fruit is compact, less powder, has a rose fragrance, is not easy to crack the fruit, is not easy to thresh, and the quality is excellent. Compared with Kyoho, it is easier to plant, and the fruit bearing period can reach 2-3 months after maturity, and the sweetness is more prominent, and the sugar content of the fruit is higher.

5. Rose grapes

It is a mid-late ripening variety with good yield and high secondary fruiting rate, and it is a multi-purpose grape that combines reality, juice extraction, and winemaking. It is one of the most widely distributed varieties in China.

There are many varieties of grapes. For example, Kyoho, Natsuguro, Karensen, Fuji Minoru, Tota No. 8, Victoria, Rose, etc. Each variety has its own advantages, and it can be decided which variety to plant according to factors such as the local market and environmental conditions.

It is necessary to combine the specific analysis of the market and the local environment.

There are more than 8,000 grape varieties in the world, about 800 in China, and there are only dozens of varieties that are relatively well cultivated in production. According to the use, it can be divided into fresh food, winemaking, drying, other processed varieties, and rootstock varieties. The main excellent fresh food species are:

Saba Pearl, Queen of the Vineyard, Jing Zaojing, Combar Precocious, Seedless White, Rose Fragrance, Giant Peak, White Banana, Milk, Longan. In addition, there are many winemaking varieties such as Blanc, Chech Blanc, Dimiat, Riesling, Isling, Coral Pearl, Cabernet Sauvignon, Pinot Noir, Chardonnay, etc.

The bred fresh food varieties include early red, early rose, Beijing early crystal, Beijing amethyst, crisp red, red banana, early agate, purple pearl, phoenix varieties, etc.; The liquor varieties include No. 1 and No. 2, Zeyu, Zexiang, Meiyu and so on.

Grapes are not only one of the oldest plants on earth, but also one of the first fruit trees that humans began to cultivate. It's millions of years old and can really work hard with t. Studies have found that grapes contain a variety of nutrients that can be beneficial to the body when consumed.

1. Sweet blue jade.

Also known as Danhui Potato Blue Jade Grape and Moonlight Tears, it belongs to the classic Eurasian variety. It was born out of an institution specializing in embryo rescue technology to breed seedless varieties, and was jointly developed and promoted by a foreign company and the prestigious University of Arkansas. It is expected to become the main planting direction in China in the future.

Medium-ripening characteristics, in which most of the plants planted in the open field mature in August and September each year. At that time, the sweet blue jade will neither drop nor rot, and can hang fruit for more than a month on average, and is resistant to storage and transportation.

2, Queen Nina.

Another emerging European and American hybrid in the current grape family, Queen Nina is the latest Japanese masterpiece and features a red color and an oversized label. Each capsule weighs about 15 17 grams, has a sweet taste, is juicy, and contains about a quarter of the soluble solids in the capsule.

3. Madonna gemstones.

They are all premium grape varieties from Eurasia and Japan. Now they are at the peak of their growth season. In a little time, the fruit of their mold will ripen in large areas at the beginning of September. Save time and effort, and you can dye normally without special bagging.

The appearance is good-looking, and the peel color varies from bright red to dark red. In short, judging from the current market development, Madonna gemstones are also expected to become the backbone of grapes in the future.

4. Sunshine Rose

Also known as Xia Yin Muscat, it is a kind of grape that people are familiar with and has been very popular in the market in the past two years. Characteristics: At the same time of high yield, under normal circumstances, the plant will continue to produce, that is, there is a stable yield.

The fruit is large, round and full, oval, with little flour on the surface, high gloss, and sweet juice. It has a faint aroma of roses, which makes people feel fragrant when they are eaten, and it tastes even better when it is fresh.

Grape varieties. There are many different types of grapes on the market, which are mainly divided into two main categories, fruit and wine varieties. The common fruit varieties are Jufeng, Jiujinxiang, Sabah pearls, roses, Jingzaojing grapes, and Jingzaojing, among which Jufeng is of good quality and is very popular with the public.

An ordinary variety of Jufeng, with a good taste and a yield of up to 1,000 catties per mu.

Kyoho grapes. The Kyoho grape is one of the main varieties in production. Generally planted in spring, the average ear weight is 400-600 grams, the average grain weight is about 12 grams, the maximum is 20 grams, and the grapes are ripe in late August, purple and black, and the yield per mu can reach 2300 kg.

The wine is golden. Jiujinxiang is a new variety of European and American hybrid tetraploid table grapes, which is generally planted in autumn. The fruit of this variety is large, the average grain weight is grams and grams, and the yield per mu is about 2000 kg.

Saba pearls. Saba pearl fruit green, yellow, round, moderate fruit size, average grain weight, medium ear, harvest in spring and autumn, but the yield per mu is not high, only 500kg.

Rose scent. Rose is a mid-to-late maturing variety, native to the United Kingdom. The grapes grew moderately, with a high secondary seed setting rate and high yields. It is usually planted in the spring and marketed in the fall or winter. The yield per mu is about 1200 catties.

Kyo zaojing grapes.

The Beijing early crystal grape is an early-maturing seedless grape that is sown in March, bud breaks in mid-May, flowers in late May, and is fully ripe in late July. The yield per mu can reach more than 1,000 catties.