What is the difference between raisins with and without raisins?

When it comes to raisins, I believe everyone is familiar with them, the common raisins are green, sweet and sour, but for blackcurrants.

Raisins not only have a unique appearance, but also are very nutritious, and are a real health food, except for the difference between the appearance of blackcurrant and ordinary raisins, what is the difference in other places?

Raisins with handles are plucked from trees, and those without handles are made from the ones that generally fall to the ground.

Pictured: Raisins.

First, the growth environment is different.

Ordinary raisins are generally grown in the plains, the temperature required for growth does not have much requirements, and the taste is sweet and sour, while blackcurrant raisins are grown in the cold Xinjiang region, which is affected by the cold climate and grows for a long time, and the appearance of the grapes is black, the flesh is rich, and it is rich in nutrients, so it gives people a different taste experience.

Second, the color is different.

Because of the different varieties, the color of raisins is also different, blackcurrant is black, and ordinary raisins are green, in people's concept, green food is more reassuring to eat, but also more nutritious, although blackcurrant raisins are black, but the taste is nutritious a lot.

Pictured: Common raisins.

Third, the nutritional content is different.

Regular raisins contain more glucose.

This makes the raisins taste more sweet and sour, and blackcurrants also contain fructose.

Calcium, along with vitamins and actives, allow the body to fully absorb the nutrients from it.

Whatever the aspect, the difference presented by blackcurrant raisins is worth savoring, even if you eat a lot of them at once, you don't have to worry about tooth decay.

Whether it is eaten directly or soaked in water, it is a good choice.

There is not much difference between raisins with and without raisins. The only thing is that the raisins without Bing Bing damaged the grapes during the washing process. When drying, if the weather is not humid, it will be more likely to rot.

In fact, there is little difference in the nutritional value of fresh grapes and raisins, mainly because fresh grapes have more complete nutrients and contain more active substances; Raisins are air-dried, on the other hand, with a higher glucose content, but some of the active substances are lost.

Raisin Nutritional Value:

1. The iron and calcium content in raisins is very rich, and it is a good tonic for children, women and people with frail anemia.

2. Raisins contain a lot of glucose.

3. Raisins also contain a variety of minerals, vitamins and amino acids.