Are there any easy and easy to learn hard dishes

Ingredients: three yellow chicken, large potatoes, green pepper, red pepper, green onion, ginger, Pixian bean paste, dried chili, Sichuan pepper, star anise, cinnamon, soy sauce, beer, salt, sugar, oil.

Steps:1After cleaning the chicken, cut it into small pieces and blanch it with boiling water to remove blood and dirt; Cut the dried chili peppers into sections, and slice the green onion and ginger.

2.Put two tablespoons of oil in the pot, put in the peppercorns after the oil is warm, fry it over low heat until it is fragrant, and then remove it.

3.Add 1 tablespoon of sugar and stir quickly to melt the sugar; When the sugar slowly browns, pour in the chicken pieces and stir-fry quickly.

4.Add the bean paste, dried chili peppers and green onion and ginger and stir-fry, adding 1 teaspoon of soy sauce and stir-fry well.

5.Pour beer into the pot and cover the chicken, and the beer will evaporate as much as it evaporates.

6.Add two star anise and a piece of cinnamon, bring to a boil over high heat, turn to medium-low heat and simmer the chicken for 20 minutes. In the meantime, you should open the pot and take a look, and if the pot is about to be boiled dry, add some beer.

7.Peel and cut the potatoes, stew the chicken until eight ripe, add an appropriate amount of salt to taste, pour the potato pieces into the pan and stir-fry evenly.

8.Continue to simmer for about 15 minutes, and when the potatoes are cooked, add the diced green and red peppers and stir-fry evenly.

I'm a chef!

These dishes are all vegetable

Nothing complicated

When I want a potato, I copy it or vinegar slippery.

Peel the eggplant and cut it into strips to make the eggplant burger

For tomatoes, cut them quickly and mix them with sugar

Ma Xunling spicy fragrant pot, this is really very simple, add water to cook the vegetables and meat you want to eat, and then take out the spare, stir-fry the hot pot material, stir-fry the ingredients that have been cooked in front of the spare and stir-fry into Hanchang Beiwei, and finally add coriander and sesame seeds out of the pot, it is really a hard talk about ruining the dish with all the color and flavor!

Potato chips and fried bacon. Ingredients: potato, bacon, green pepper, green onion, ginger, salt, chicken essence, light soy sauce, green pepper.

Method: 1. Cut the bacon into thin slices, shred the green onion and ginger, and cut the green pepper into cubes with a hob. 2. Cut the potato hob into thin slices (not too thin, easy to rot), and wash the liquid twice with water to remove the starch on the surface.

3. Turn the oil in the hot pan to low heat, pour the potato slices into the pot and fry them slowly, and when the potatoes are browned on both sides, put them out for later use. 4. Heat the oil pan of fried potato slices, put in the bacon slices, stir-fry slowly, when the bacon is rolled up around the oil, use a spatula to the edge of the pot, use the hot oil at the bottom of the pot, put in the green onion and ginger, and stir out the fragrance. 5. Pour the potato slices into the pot, stir-fry them with bacon, turn to high heat, add an appropriate amount of salt, chicken essence, raw Hongjing soy sauce, green pepper, and stir-fry out of the pot.

You can make shallots mixed with tofu, which is not only convenient, but also can supplement protein and vitamins at the same time. Its characteristics are accompanied by Xun fragrance and elegant, fresh and tender reed. The nutritional value of tofu is very high, and eating more tofu is good for the human body.

If you have an electric pressure cooker at home, you can learn to make a few kinds of bone broth or lo-mei, which is simple and easy to use. For home-cooked dishes, braised fish and sweet and sour pork ribs are both nutritious and hearty.

The simple hard dishes that can be learned are grilled prawns with garlic rosemary, steamed chicken breast with garlic enoki mushrooms, sweet and sour short ribs, **potato shrimp balls, glutinous rice meatballs, and steamed scallops with vermicelli.

Several indispensable hard dishes, simple and easy to learn, Chinese New Year's Eve dishes are not worried.

Cola chicken wings. Method:1

Slice ginger, cut green onions, wash chicken wings and control water for later use; 2.Stir-fry the ginger slices and green onion until the oil temperature is 67 when the oil temperature is 67, then add the chicken wings and fry on both sides until browned; 3.Add cola and soy sauce, cover the pot with a lid, and bring to a boil over medium heat, until the soup is left for three minutes, boil the pot, add the remaining green onions, and reduce the juice over high heat; 4.

Garnish with white sesame seeds and lettuce.

Mushu meat. Method:1

Cucumber, ginger, lean meat wash and slice, garlic pat, fungus wash and soak for later useMarinate the lean meat, ginger slices, cooking wine, salt, and butter in the same container3After soaking, cut the fungus into small pieces, put it in a pot, add cold water and boil until it is cooked thoroughly, then remove the water control and set aside 4

Beat two eggs into a bowl, add salt, chicken essence, butter and stir to form an egg liquid, and then fry the egg liquid and put it on a plate for later useWhen the oil temperature in the wok is 7 hot, add the minced garlic and ginger slices and stir-fry until fragrant, turn to medium heat and stir-fry the marinated lean meat until the meat slices turn white, continue to stir-fry the cucumbers, add fungus, scrambled eggs, a little salt in front of Luyin, and chicken essence to stir-fry evenly to taste.

Sweet and sour tofu. Method:1

Cut the tofu into cubes, slice the ginger, chop the green onion into chopped green onions, and crush the garlic for later use; 2.Stir the tomato paste, salt, butter, vinegar, sugar, and soy sauce well to make a sweet and sour sauce for later use; 3.Put oil in the frying pan, wait for the oil temperature to be 7, when the oil temperature is 7, cut the ginger and minced garlic to stir-fry, then take it out, add the tofu and fry until golden on both sides, pour in the adjusted sweet and sour sauce and stir-fry to make the tofu taste evenly; 4.

Finally, add a small bowl of water starch to thicken the soup; 5.Reduce the juice on high heat and put it on a plate and sprinkle with chopped green onions.

Braised chicken wings. Method:1

Wash the chicken wings and cut a few knives, slice the ginger, cut the green onion into sections, and clove the garlic for later use; 2.Remove the oil from the pan and wait until the oil temperature is 6 hot, stir-fry the ginger slices, green onions, and garlic cloves, and then fry the chicken wings until golden brown on both sides; 3.Add soy sauce, dark soy sauce and cooking wine, stir-fry evenly, then add rock sugar, add a bowl of water, cover the pot and cook over medium heat; 4.

When one-third of the soup is left in the pot, turn to high heat and stir-fry to reduce the juice; 5.Sprinkle some chopped green onions on the plate.

Sweet and sour pork ribs. Method:1

Cut the ribs into sections and soak them in water for 30 minutes to remove the blood, remove the water and set aside, slice ginger, cut green onions, and set aside; 2.Mix rice wine, soy sauce, sugar, and vinegar according to 1:2:

3:4 ratio for sweet and sour sauce; 3.Put a small amount of oil in the pot and stir-fry the green onion until fragrant, then put in the pork ribs, add ginger slices and star anise and water full of pork ribs Huitang, put in sweet and sour water, cover and cook; 4.

Bring to a boil over high heat, then turn to medium-low heat and simmer for 30 minutes; 5.When a quarter of the soup is left in the pot, turn to high heat and stir-fry to reduce the juice.

Glutinous rice balls] Ingredients: pork belly, water chestnut, glutinous rice, ginger, starch, salt, egg, light soy sauce.

Production steps: 1. Clean the glutinous rice and soak it two hours in advance.

During the Chinese New Year and the holidays, a dish that cannot be missing on the dinner table is so delicious that the children are rushing to eat it!

2. Pork, it is best to choose pork belly, clean it, add ginger slices to chop together and put it in a larger OK, add an egg, half a spoon of light soy sauce, two spoons of starch, and stir well with chopsticks in one direction.

During the Chinese New Year and the holidays, a dish that cannot be missing on the dinner table is so delicious that the children are rushing to eat it!

During the Chinese New Year, a dish that cannot be missing on the dinner table is so delicious that the children are rushing to eat it!

4. For marinating time, peel the water chestnut, chop it into pieces, pour the water chestnut into a bowl, and stir well in the direction of the hail.

During the Chinese New Year and the holidays, a dish that cannot be missing on the dinner table is so delicious that the children are rushing to eat it!

5. Clean your hands, take a ball of shaped circles, evenly wrap a layer of glutinous rice (glutinous rice should be dried in advance) and put it in the pot.

During the Chinese New Year and the holidays, a dish that cannot be missing on the dinner table is so delicious that the children are rushing to eat it! Debate Zen Wisdom.

6. Steam in a pot of boiling water for 20 minutes.