Easy to learn cuisine, what is easy to learn cuisine?

6 easy-to-learn delicacies that are easy to make and easy to learn, even beginners can quickly master them! Prepare 20 grams of water in a bowl, add 20 grams of Kuke Yibai honey juice, stir well, put one chicken wing in, and continue to massage it with your hands to promote the taste into the chicken wings, and then put another one, both chicken wings are wrapped in honey juice, and then put them in the refrigerator for about 4 hours or more.

Kuaishou lazy meal, duck eggs and eggs are the same, as long as they are fried and fried, with peppers and simple stir-fry, ok! There are no failures! It's really super delicious, you will definitely like it, you will never regret it, the ingredients are very healthy, it is worth trying, the taste is very good, it makes people have an endless aftertaste, this taste is really unforgettable.

Heart-warming tips: The chicken thigh meat is very tender, you can usually buy a few more, after deboning, change the meat into small pieces, store it in the refrigerator, and thaw it with food, so that it is convenient. Using millet spicy is also more into the flavor of chicken, so when putting salt in the back, it is necessary to put the green pepper at the end to avoid the green pepper losing its taste if it is placed early, and it will not produce a lot of water, so that it can better preserve the fresh and crisp taste of the green pepper.

Nature is generous for the reproduction of human beings to give us countless gifts, to give us countless delicacies, Antarctic krill from the deep sea of Antarctica delicious sweet taste with a little leek fried crispy fragrant, the taste is really great, bring you the enjoyment of the tip of the tongue, will definitely satisfy your picky taste.

When it comes to the weekend, it is a race against time, but it is something that can't be avoided by three meals a day, so choose simple, convenient and fast dishes to do, and the first choice is to shred chicken to eat. **There is no green chili pepper in it, I forgot to buy it, so I can only get over it, which does not affect the taste.

Serve the finished product on a plate and enjoy it while keeping it warm on the alcohol stove. (No alcohol stove can be eaten directly while hot), it can be said to be extremely delicious, very delicious food, people especially like, let people eat and want to eat, can not stop at all, is a very lovely food, can definitely make your taste buds be satisfied.

Stir-fried salt-and-pepper pork ribs.

Ingredients: 600 grams of pork chops, 2 green onions, 1 piece of ginger, 3 dried chilies, 20 ml of cooking wine, 200 ml of vegetable oil, 8 grams of sugar, 4 grams of salt and pepper, 2 grams of salt.

Method: 1. Wash the pork chops and cut them into small sections, add cooking wine, salt and ginger slices to grasp and marinate for 30 minutes;

2. Heat the oil in the pan until it is 6 hot, fry the pork ribs until golden brown, drain the oil and set aside;

3. Leave the bottom oil in the pot, add chopped green onions, ginger slices and dried chili peppers and stir-fry until fragrant;

4. Put in the fried pork ribs and stir-fry, add a small amount of salt, stir-fry the sugar evenly, and sprinkle in pepper and salt before leaving the pot.

Stir-fried shredded beef.

Ingredients: 300 grams of beef tendon, 1 4 persimmon peppers, 1 4 red peppers, 1 4 yellow peppers, appropriate amount of salad oil, appropriate amount of salt, 10 grams of cooking wine, 10 grams of light soy sauce, 2 teaspoons of chopped pepper sauce, appropriate amount of ginger, 1 gram of monosodium glutamate, 1 gram of five-spice powder, 5 grams of sesame oil, 25 grams of Pixian bean paste, 3 Chaotian peppers.

Method: 1. Wash the beef and cut it into shreds of 8 cm long and 4 cm wide, wash the bell peppers and take a quarter of them into thin shreds, cut the ginger into shreds, and cut the peppers into segments;

2. Put oil in the pot and boil to 170 degrees Celsius, then stir-fry the shredded beef repeatedly until the water is dry;

3. Add Pixian bean paste, shredded ginger, cooking wine, light soy sauce, five-spice powder, and chopped pepper to stir-fry until fragrant;

4. Stir-fry the shredded bell pepper, Chaotian pepper, salt, monosodium glutamate and sesame oil, and put it on a plate.

Creative cheese and mixed vegetables roasted toast cup, novice Xiaobai seconds to become a star chef, the appearance is doubled.

Toast bread is an ingredient that often appears on our daily tables, with a soft texture and a sweet taste, which is very versatile. Toast bread is often used as a quick ingredient, and the most classic and popular way to cook it is to make sandwiches. Today I want to introduce you to a creative toast method, cheese and vegetables roasted toast cup, rich in ingredients, rich in taste, rich in cheese, the biggest feature of the dust is that the plate is eye-catching, even if you are a novice in the kitchen, you can make a star chef's high-value food.

Dish name]: Creative cheese mixed vegetable grilled toast cup.

Ingredients: 3 slices of plain toast, appropriate amount of cheese, 3 to 5 broccoli, appropriate amount of sweet corn kernels, appropriate amount of ham sausage, 3 fresh strawberries, a little salt, appropriate amount of crushed black pepper.

Cooking process]:

1. Take out the frozen cheese pieces in advance and put them at room temperature for softening, and when softened to a suitable soft and hard state, cut the cheese into fine shredded cheese or grated cheese with a knife for later use.

2. Peel out an appropriate amount of sweet corn kernels, clean the broccoli with water and cut it into smaller pieces, pour an appropriate amount of water into the pot, add a few drops of cooking oil, blanch the broccoli and sweet corn kernels respectively and then remove the water control for later use.

3. Soak the strawberries in water for a while, then rinse them with water, remove the strawberry stems, cut them in half, divide them into two, and set aside.

1. Sour soup dumplings.

In a bowl, add chopped green onions, minced garlic, black sesame seeds, chili flakes, pour hot oil to stimulate the aroma, then add a spoonful of light soy sauce, a spoonful of balsamic vinegar, a pinch of salt and sugar. Boil the water in the pot, add the dumplings to cook, add the dumpling soup to the bowl, then put in a handful of coriander, and finally pour in the dumplings to make a fuss. The dumplings made in this way are one bite at a time, and it is simply too enjoyable.

2. Stir-fry shiitake mushrooms.

Remove the roots of the shiitake mushrooms, rinse them with water, and cut them into thin, thick slices. Boil the water in a pot, blanch the mushrooms for 30 seconds and remove them. Heat the oil in the pot, add chopped green onions, minced garlic and millet spicy in the oil, stir-fry until fragrant, pour in the blanched shiitake mushrooms, add salt, chicken essence, light soy sauce and oyster sauce, stir-fry over high heat for one minute, and finally pour in the green garlic leaves, stir evenly.

3. Tomato and ham instant noodles.

Cut the tomatoes and ham, put them in the pot and add water, put the light soy sauce, balsamic vinegar, sugar, and Lao Gan Ma in the bowl, boil the instant noodles with water in the pot, put in the seasoning packet, sprinkle with chopped green onions, and cook.

4. Boiled oysters.

To process the clean oysters, add a spoonful of starch and grasp well, then rinse with water. Boil water in a pot, open the ginger slices and green onions, then pour in the oysters and turn off the heat, wait for 30 seconds to remove them, and put them on a plate for later use. Put minced garlic, onion and millet spicy in a bowl, pour in hot oil, add a large spoonful of steamed fish soy sauce, stir well, pour on the blanched oysters, and sprinkle with chopped green onions.

5. Spicy potato wedges.

Peel and wash the potatoes and cut them into hob pieces, put them in clean water, wash off the starch and drain the water. Burn the nuclear oil in the pot, put the potatoes at a temperature of 60% and fry them until they are golden brown and take them out. Leave the bottom oil in the pot, add garlic slices and bean paste to fry the red oil, add onions, green and red peppers and stir-fry until they are broken, add fried potatoes, add light soy sauce, a little dark soy sauce, chicken essence, salt, oyster sauce, and stir-fry for one minute.

Delicious and simple food includes:

1. Coke chicken wings:

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, cooking wine, green onions, ginger, soy sauce, salt, and chicken essence as seasonings. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken wings, and moderate salty and sweet!

2. Steamed pork:

Steamed pork is a dish, glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender but not millet rice noodles are oily, and the five flavors are rich.

3. Fried eggplant:

Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table, its purple skin is rich in vitamin E and vitamin P, which is incomparable to other vegetables!

4. Spicy chicken:

Spicy chicken has different characteristics due to different production methods in different places, and it is loved by people all over the world. The color of this dish is brown and red, and the spicy flavor is strong. Salty, fresh and mellow, slightly sweet.

5. Stir-fried beef with green onions:

Stir-fried beef with green onion is a traditional famous dish in Shandong Province, which belongs to Shandong cuisine. The main ingredients are green onion and beef. It has the characteristics of strong flavor and tender meat, burnt and lush, and pleasant onion flavor.

In fact, it is very simple to make silk drawing, as long as the method is right, it is 100% successful.

Simple and delicious delicacies are instant noodles, Yangchun noodles, turkey noodles and other fast food.

Simple and delicious food, then I feel that it is instant noodles, you can eat whatever flavor you like.

Steamed eggs with shrimp are delicious, nutritious and delicious.