Classic Sichuan cuisine 10 dishes of Sichuan cuisine that will make you want to leave .

Introduction: Most people will think that Sichuan cuisine is spicy and fragrant, so the top ten classic Sichuan dishes should be the same, in fact, most of the top ten classic dishes in Sichuan are not spicy. These ten classic Sichuan dishes include husband and wife lung slices, boiling water cabbage, back pot meat, mapo tofu, chicken bean curd, steamed Jiang Tuan, casserole fish, fish-flavored shredded pork, Daqian dry roasted fish and kung pao chicken, these dishes have a very good reputation in the country, and are favored by everyone, and they are worth trying.

The dish is really not too spicy for the locals, but it is very fragrant because the main condiment is red oil. In fact, the main spicy taste also needs to vary from person to person, if you like to eat spicy, you can ask the boss to add more chili. In Sichuan's braised vegetable shops, husband and wife lung slices are also very common, the difficulty in making this dish, that is, the use of a variety of ingredients, and mainly cow offal, the dish in daily life people rarely make at home.

Kung Pao Chicken is not very spicy for the locals, but it may be a little spicy for some outsiders, because some dried chili peppers are added in the process of making, and in daily life, this dish is very operable, it is a very home-cooked dish, and it can be easily made at home. When Sichuan people make Kung Pao chicken, they mainly use chicken breast as the main dish, and then add some chili, peanuts and cucumbers, etc., which is a very good dish. Across the country, there are many people who try it at home on their own.

The dish of mapo tofu is also famous, and when it comes to Sichuan cuisine, many outsiders will first think of mapo tofu. Because it is very easy to operate, it is very suitable for making at home. In Sichuan, as long as there is a good bean paste, anyone can make a mapo tofu, and in the earliest days, mapo tofu was made with beef, and there was no bean paste.

With people's innovation, there is mapo tofu with bean paste and pork, which is not only simple to make, but also very delicious.

Husband and wife lung slices, mapo tofu, boiling water cabbage. Ten famous Sichuan dishes, such as back to the pot meat, chicken bean curd, steamed Jiangtuan fish, shredded fish, casserole fish, Daqian dry braised fish, palace fried chicken, etc. I like to eat Sichuan food very much. Not only is it rich, but it also goes well with rice.

Sichuan-style hot pot, mapo tofu, fish-flavored shredded pork, boiled fish, back to the pot meat, boiled pork slices, spicy chicken, sauerkraut fish, palace fried chicken, sweet duck are these dishes are classic Sichuan dishes. I like to eat Sichuan food very much, because the taste of Sichuan food is very delicious and it goes well with rice.

Husband and wife lung slices, boiling water cabbage, back to the pot meat, mapo tofu, chicken bean curd, steamed Jiang ball, casserole fish, fish-flavored shredded pork, Daqian dry braised fish, kung pao chicken, I like to eat Sichuan food, because I think Sichuan food is spicy enough.

Mapo tofu, boiling cabbage, chicken bean curd, steamed river ball, casserole fish, fish-flavored shredded pork, Daqian dry roasted fish, kung pao chicken, back to the pot meat, husband and wife lung slices; I like to eat Sichuan food.