Cold green bamboo shoots are not very delicious when they are hot

Cold green bamboo shoots should be scalded with boiling water, and the delicious method of cold green bamboo shoots is as follows:

Ingredients: 200 grams of green bamboo shoots, 1 garlic, 1 green pepper, 1 red pepper.

Excipients: 2 tablespoons corn oil, 1 2 teaspoons salt, 1 teaspoon brown sugar, 1 tablespoon vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 3 teaspoons chicken bouillon.

1.Wash the green bamboo shoots and cut them into shreds, put them in boiling water and cook them, remove them from the cold water to control the water and set aside.

2.Chop the green and red peppers separately, peel the garlic and cut it into minced garlic.

3.Pour corn oil into the pan, pour the garlic paste into the pan and stir-fry until the garlic fragrance is stir-fried.

4.Add minced green and red peppers and stir-fry for 3 minutes.

5.Add salt, brown sugar, vinegar, soy sauce, sesame oil, and chicken essence and mix well.

6.Put out the seasoning, and then mix the seasoning into the green bamboo shoots.

Method 1Remove the leaves, peel off the skin, wash and drain the water, and cut into thin strips; Peel and wash the carrots and cut them into thin strips; Wash the sprouts 2Boil water in a pot, add a spoonful of salt and a little oil, add shredded carrots and bean sprouts, blanch for one minute, remove and immerse in cool boiled water, remove and drain after cooling 3

Pour two tablespoons of oil into the pot, heat to 50% hot, pour in a handful of peppercorns, fry on low heat, turn off the heat when the color of the peppercorns darkens, filter out the peppercorns, and leave the pepper oil 4Put the shredded green bamboo shoots, shredded carrots and bean sprouts into a large bowl, first add an appropriate amount of sesame oil and two small spoons of pepper oil and mix well, then add rice vinegar, salt, monosodium glutamate, and mix well The practice of cold green bamboo shoots is simple, it is a common dish in the recipe, the taste of cold green bamboo shoots belongs to vinegar peppers, and the method belongs to mixed vegetables, but how to make cold green bamboo shoots is the most delicious, mainly depending on your own taste habits to adjust the details.

Sichuan pepper oil, you can fry more at a time, put it into a sealed bottle if you can't use it up, and add a little when mixing cold dishes to enrich the taste 3In the last step, add oil to mix the vegetables well, which can well reduce the water output of the vegetables caused by adding salt first

Chilled preparation of sea shoots.

I believe that everyone has seen such a food as sea bamboo shoots in our daily life, this kind of food is still relatively nutritious, and many people also love to eat it, especially as a good dish for cold salad.

Chilled preparation of sea shoots.

First of all, you need to soak the sea shoots in water for a whole night, and then after soaking, cut them into sections again, break them in half, pour an appropriate amount of water into the pot, and put them in to fry the sea shoots. Wait for the water to boil for about a minute, remove the sea shoots, etc., and then put them on a plate. After the onions, ginger, garlic and other seasonings are cut off first, pour an appropriate amount of oil into the pot, stir-fry together, and stir-fry until fragrant.

Then you can pour the sauce over and eat.

Who can't eat sea shoots.

Sea shoots are also known as geoducks.

It is a type of food that belongs to the seafood category, so it is probably good to pay attention to the foods that cannot be eaten with seafood. Sea shoots should not be eaten with a large amount of foods containing vitamin C, otherwise it can easily lead to acute arsenic poisoning, and in severe cases, it will cause a certain degree of harm to life and health. Sea shoots should not be eaten with some cold foods, because seafood is relatively cold, so you must be careful not to mix them together.

Although this food has a good absorption function for our human body, it must not be eaten with some foods rich in vitamin C, and some are allergic to seafood.

It is also best not to eat, otherwise it will be harmful to the body.

Ingredients. Seaweed shoots 200 grams.

Salt to taste. Garlic to taste.

Green onion to taste. Red pepper to taste.

Salt soy sauce to taste.

Vinegar to taste. Oyster sauce to taste.

Sesame oil to taste.

Steps: 200 grams of seaweed shoots;

Steep for 5 minutes;

Boil water and boil for 5 minutes;

Bring to a boil; Cook for 5 minutes and serve;

Prepare minced garlic, chopped peppers, green onions;

Add salt to taste;

under the pepper; Under the garlic;

Pour in an appropriate amount of soy sauce;

Pour in an appropriate amount of oyster sauce;

Pour in an appropriate amount of sesame oil;

Appropriate amount of aged vinegar;

chopped green onions; Stir well;

Plating; Serve on a plate.

1. The sea shoots do not need to be boiled and then cold, and the cold sea shoots only need to be quickly blanched in boiling water. This will make the sea shoots cleaner and remove a little bit of the smell. 2. Preparation and ingredients of cold sea shoots:

Ingredients: sea bamboo shoots, vinegar, according to your taste, chop the chili, garlic and ginger a little, add a little salt and sugar.

The sea shoots used for sea shoots do not need to be cooked, as long as they are boiled in water.

Preparation and ingredients of cold sea shoots: 80g of sea shoots and vinegar as the main ingredient, according to your taste, chop the chili, garlic and ginger a little, add a little salt and sugar.

Cold shredded bamboo shoots can be blanched or not. Just do it according to your personal preference. In the process of making shredded bamboo shoots, some people like to cut shreds and salad directly without blanching.

Some people will blanch bamboo shoots in order to sterilize and disinfect. If you blanch, you need to control the blanching time, not too long, so as not to deteriorate the taste.

Chilled shredded bamboo shoots. Cold shredded bamboo shoots is a delicious dish. The raw materials of cold shredded bamboo shoots are: shredded bamboo shoots, chili, coriander, minced garlic, sesame oil, light soy sauce, salt.

Cold shredded bamboo shoots, simple cooking, nutritious, crisp taste, favored by many people. Cold shredded bamboo shoots, especially suitable for summer.

The main ingredient used in the cold bamboo shoots is lettuce. Lettuce, also known as lettuce, is mainly eaten by tender stems, which can be eaten raw, cold, fried, dried or pickled.

Sea shoots. You don't need to cook it when it's cold, let's take a look at the steps of how to make it:

Chilled sea shoots: Ingredients: 40g dried sea shoots, red pepper.

10g, 5g coriander, 5g garlic

Seasoning: a pinch of salt, 1 tablespoon light soy sauce, 1 teaspoon Sichuan pepper oil, 1 teaspoon chili oil, 1 tablespoon vinegar, chicken essence.

Crumb. Method.

1) Wash the dried sea shoots and soak them in cold water for 4 to 5 hours.

2: After soaking, wash it several times, cut the oblique knife and other side dishes.

3) Mix sea bamboo shoots with garnish, add a pinch of salt, 1 tablespoon light soy sauce, 1 tsp Sichuan pepper oil, 1 tsp chili oil, 1 tsp vinegar, a pinch of chicken essence.

Chilled hot and sour sea bamboo shoots Step 3-4

4: Mix well.

Sea bamboo shoots have a bitter taste and a cold nature, and are classified into the liver meridian.

It is a very delicious ingredient that grows in the ocean. Sea shoots are rich in protein, vitamins.

cellulose and a variety of trace elements.

It has the effect of nourishing yin and strengthening the stomach, moisturizing the skin, and beautifying the skin. Cough to lung deficiency and kidney deficiency.

Impotence and other conditions have a very good ** effect. Sea shoots can also effectively lower blood pressure and eliminate edema. Improve the body's immunity, which is conducive to the growth and development of teenagers.

It is very suitable for people with memory loss, anemia, emaciation and edema.

Sea shoots, also known as geoducks.

Individuals can be large or small, and their habitat varies from species to species. Usually the two shells are the same size, thin and brittle, with serrations, sub-shells, and water pipes (also known as tentacles) at the front ends, which resemble a fat and thick meat pipe, which stretches out when it is looking for food, and the shape is like a geoduck, hence the name of geoduck. Its edible part is mainly taken from it, and its plucked meat is white in color, delicate in flesh, fresh and sweet in taste, and is regarded as one of the delicious varieties of precious Ziyin seafood.

The meat yield of sea shoots is high, reaching 60% -70%, of which the main edible part is aqueductal muscle, accounting for 30% -35% of the total consumption, containing 81 kcal, protein and fat per 100 grams, which has high nutritional value.

The sea bamboo shoot salad is cooked, and only the sea bamboo shoots are made after cooking. Cold salad is delicious, and there is no strange taste.

Cold bamboo shoots need to be blanched, because the bamboo shoots themselves contain a bitter and astringent taste, if you don't blanch, the taste is poor, and it is recommended to put hot water into the pot when blanching.

It should be noted that bamboo shoots will have a certain bitter taste after blanching, and it is recommended to soak them in water for a while after blanching, which will also reduce the bitter taste in bamboo shoots.

Bamboo shoots are a common food in life, belonging to a kind of wild vegetables, it should be noted that most wild vegetables contain a relatively heavy bitter taste, spring bamboo shoots are the best taste of the year, but also have a heavier bitter taste.

In real life, fresh bamboo shoots are not very common in life, only in the spring there are more, and in the winter there will be some.

In summer or autumn, it is common to use sun-dried bamboo shoots, which are stored for a longer time and are relatively simple to make.

It should be noted that fresh bamboo shoots look at the color when buying, fresh and high-quality bamboo shoots mostly show tender yellow, and relatively green bamboo shoots cannot be bought, because this kind of bamboo shoots is old.

In addition, you can also look at the bottom of the bamboo shoots, the bottom of the bamboo shoots is drier, and the color is more tender, indicating that the bamboo shoots are relatively fresh.

Sea bamboo shoot salad is eaten raw and does not need to be cooked. However, you can use boiling water to blanch for half a minute, which can wash the sea shoots more cleanly and remove a little taste.

If you have boiled water, you can mix it directly, and it tastes bad, and you should not be too familiar with boiling water.

It doesn't need to be cooked, it needs to be heated in hot water and filtered in cold water.