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It's pork cheek.
Legend has it that there was a saying in Zhuolu County, Hebei Province: "To eat meat, you have to eat a pig's head and face, and to marry a daughter-in-law, you have to find an alum mountain board (place name)." "It's that the girl of the alum mountain board often eats pork face meat, because this pork face meat has a thinner skin, more collagen in the skin, and more gelatin in the skin, so eating pork face meat can also be beautiful.
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The people of Zhaocheng are simple and simple, and the humanities are gathered, and the ancestors are martial arts, cultivating and reading heirlooms, and the cultural accumulation is very deep. The historical evaluation of "Bei Lao Nan Zhao" has made the town famous in the Three Jin Dynasty, and it has also made the town proud for many years.
Zhao Cheng is most famous for his pig's head meat. It has a long history and is well-known in Linfen.
Zhaocheng pig's head meat is the ancestor of Zhaocheng Jia's family, which has a history of 100 years and is now the fifth generation.
Jia's pork head meat is made of high-quality head meat, adding dozens of rare ingredients and herbs, and cooking with special technology and multiple processes. Zhao Chengtou meat color and delicious taste, rich in nutrition, fat but not greasy, is a rare delicacy in hotels and restaurants, and it is a must-have on the table of the people.
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The pig's head meat is nicknamed "pickpocketing the pig's face", and the poem "long mane, big ears, fat and fat, tender lotus leaves break green and green buns", referring to the pig's head meat of lotus leaf buns.
Nanjing's "Liuhe Pig's Head Meat" is well-known in the 12th year of Qianlong in the Qing Dynasty, and it has been more than 260 years ago. It is rumored that Qianlong toured south, and every time he passed through Liuhe, he would definitely taste the pig's head meat by name. The people heard the emperor's praise, in order to thank the "emperor's grace", specially reserved the marinade when Qianlong cooked the pig's head meat, and mixed it into the new soup, day after day, the pig's head meat of Liuhe then has the reputation of "Qianlong old soup" pig's head meat.
In the Xianfeng period, "Liuhe pig's head meat" has been famous all over the country.
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Pork head meat and pork face meat are one concept.
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Pig's head meat refers to all the meat on the pig's head, and the pig face meat market refers to the two small pieces of meat on both sides of the pig's face, and the meat quality on the pig is the top.
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Headed by a pig's head, it is also called "pig's head three animals". In Shanghainese, "live" is the same as "sheng", pronounced as sang (third tone), and "pig's head three" is actually the Tibetan tail of "pig's head three - livestock", and "live" means "sheng". At first, it refers to those outsiders who have just come to live in the city and seem clumsy because of their strangeness.
Later, the meaning of the three heads of the pig became broader, and it generally referred to those who were stupid, unintelligent, and a little bit of a fool. In the past, when girls snorted, they said: "Nong pig head three!"
Ensure that the boy's bones are crisped off immediately.
Meaning 2 In ancient times, when sacrificing to worship gods and ancestors, it is usually necessary to offer the heads of pigs, sheep and cattle three animals, in the order of arrangement, for the cow first, the sheep second, and the pig for the third is the smallest and most useless meaning spread to the people In addition, because the pig eats and sleeps and does not work, the appearance of the stupid head is also to scold others for being stupid!
The correct way to write meaning 3 is "pig's head sampan", which originally referred to the large and bulky sampan ship moored at the bow of Shanghai Port. Later, it evolved into a Shanghai dialect to refer to a clumsy person.
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The colloquial language of Meteor Garden is Pig's Head Four. Isn't it Brother Ren who has changed it? ......
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It's just a ** name, just to remember. Nothing else.
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If there is no excerpt from the material.
I admire you so much.
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It's not an idiom, it's just a spoken word by people.
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Probably not, haven't heard of it.
First of all, the pig is a very benzene animal, because it has no thinking ability in the pig's head, so it is the pig's head three, which describes a person as a pig, and as for why he added a three, it is a dialect in some places, and if you say it too much, you mistakenly think it is a word, and that's it, and there is nothing to explain.
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First of all, you should buy the relevant ingredients, you can soak the pork head meat in hot water for 20 to 30 minutes, and you can prepare some spices, such as cinnamon, cloves, angelica, star anise. In the pot you can put some soy sauce, pepper, sugar, or some salt. Finally, pour in the liquor. >>>More
1. Pork head meat processing.
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