What you eat with what will cause you to vomit, and which two foods to eat together will cause you t

1. Eating beef and chestnuts together can cause vomiting. The vitamins in chestnuts are easy to react with the trace elements in beef, if the two are eaten together, the trace elements in beef will weaken the nutritional value of chestnuts, not only the nutrition obtained will be greatly reduced, but these two ingredients are not suitable for digestion and absorption after eating into the stomach.

2. Eating eggs and persimmons together can cause vomiting. Eating persimmons after eating eggs can cause food poisoning, acute gastroenteritis and lung stones. In general, eating these two foods at the same time can cause symptoms of acute gastroenteritis, mainly vomiting, diarrhea, and abdominal pain.

3. Shrimp and persimmons can cause vomiting.

4. Shrimp and grapes can cause vomiting.

5. Shrimp and pomegranate can cause vomiting.

Persimmons, grapes, pomegranates are the food with more tannin content, shrimp meat contains higher protein, calcium, phosphorus and other nutrients, if eaten with food with higher tannin content, it will not only reduce the nutritional content of shrimp meat, but also will make the calcium in it combine with tannic acid to produce an indigestible substance, resulting in vomiting, dizziness, nausea, abdominal pain and other symptoms.

Eating these two kinds of radishes together will cause diarrhea and vomiting? The experts of the most scientific are coming!

Eating these two foods together is a "poison" that many people have eaten, so you must pay attention to it.

In everyday life, not all foods can be consumed at the same time. If it is properly matched, it can benefit the body, and if it is not properly matched, it will become a disease. In other words, there are times when food is in a state of restraint.

If you eat grapes, hawthorn, pomegranates, persimmons and other fruits while eating seafood, you will have symptoms such as vomiting, bloating, abdominal pain, and diarrhea. Because these fruits contain tannic acid, which encounters the protein in seafood, it will coagulate and precipitate, forming a substance that is not easily digested. Therefore, people should eat this kind of fruit more than 4 hours after eating seafood.

The same is true for not drinking tea immediately after eating meat. Cellulose, oxalic acid and iron are rich in animal liver, egg yolk and soybeans, which are rich in iron, and cannot be eaten with celery, radish and sweet potato with more fiber, nor should they be eaten with bracken, amaranth and spinach with more oxalic acid. Both cellulose and oxalic acid can affect the body's absorption of iron from these foods.

Proteins and sugars react with the sugars in milk, causing the destruction of amino acids. This is also true that eggs and sugar should not be boiled together. However, after boiling the milk and boiling the eggs, and then letting them dry for a while before adding sugar, this problem does not occur.

Beef + chestnuts – causes vomiting.

Green onion + honey - causes vomiting.

Avoid adding sugar when milk is boiled, and the lysine contained in milk is combined with fructose to make glycosyl lysine at high temperature, which is not easy to be digested by the human body. After consumption, there will be gastrointestinal discomfort, vomiting, diarrhea, which will affect health.

You should first seek medical attention to address the cause of nausea or vomiting, whether it is caused by some medical condition or something else. I think the main reason is not the problem of food, of course, some foods can not be eaten at the same time, such as 1 soft-shelled turtle to avoid amaranth and mint, and eating it is poisonous. Rescue:

Eat water spinach juice. 2 Carp should avoid licorice, and if they eat it, they will die. Rescue:

Eat sesame oil two taels. 3 Dog meat should avoid mung beans, and eat it to swell the belly. Rescue:

Licorice water decoction... It is recommended that you go to the Internet to check the healthy life formula.

Water spinach is a common vegetable that is generally sold in the vegetable market or supermarket, and the methods of water spinach home cooking are: stir-fried water spinach, water spinach, egg soup, etc. So what can't water spinach be eaten with?

What are the effects and functions of water spinach? What are the benefits of a woman eating water spinach? If you are interested, please take a look below.

Water spinach can't be eaten with anything.

1. Water spinach cannot be eaten with milk.

Calcium, zinc, iron and other substances in milk will react with oxalic acid to form insoluble substances that are difficult to be absorbed by the human body, while the oxalic acid content in water spinach is relatively high, and eating the two together may reduce the nutritional value and affect the absorption of calcium.

2. Water spinach should not be eaten with cold food.

Water spinach is a cold food, and if it is eaten with the same cold food, it will aggravate the cold in the body, which may cause spleen and stomach deficiency and cold, indigestion, diarrhea and other phenomena.

3. Water spinach cannot be eaten with shrimp.

Water spinach can not be eaten with shrimp, because there are high protein, calcium, phosphorus and other nutrients, and water spinach contains more oxalic acid and tannic acid, if the two are eaten together, it will cause calcium to combine with tannic acid and oxalic acid, and produce indigestible substances that will cause vomiting and dizziness.