What persimmons can t be eaten with 13 kinds of xiangke foods

1. Persimmon cakes cannot be eaten with seafood, seaweed, and radish, which will cause gastrointestinal discomfort and diarrhea in severe cases.

2. Persimmon cakes can not be with black dates.

Eating them together can cause stones and indigestion.

The human body cannot excrete it, and vomiting will occur.

3. Persimmon cakes can not be eaten with acidic vegetables, which may lead to gastrolithiasis, after eating persimmons, we must be careful not to eat acidic vegetables and other related foods immediately.

4. Persimmon cakes should not be eaten with goose meat, crab, octopus, and kelp, which will cause diarrhea, abdominal pain, vomiting and other related symptoms.

5. Persimmon cakes cannot be eaten with vinegar, and many people have to add some vinegar to eat, and the taste will be better. If you eat vinegared food, do not eat persimmons for two hours, otherwise it will cause stomach stones.

6. Persimmon cakes cannot be eaten with liquor and beer, if persimmons are eaten with liquor and beer, eating them will cause stones.

7. Persimmon and milk cannot be eaten together at the same time, eating it will cause indigestion and affect the protein absorption of milk.

Sweet potato: persimmon cake cannot be eaten with sweet potato, and if you eat the two together, it is easy to get stomach persimmon stones, and in severe cases, it will cause gastric perforation and endanger your life. Sweet potatoes contain more starch, and a large amount of gastric acid will be produced in the stomach after eating, and if you eat some persimmons, persimmons will precipitate under the action of gastric acid.

The sediment accumulates together, which will form a lump that is insoluble in water, which is difficult to digest and not easy to discharge, and people are easy to get stomach persimmon stones, and in severe cases, gastric perforation is life-threatening.

Black dates: Black dates and persimmons contain more tannic acid and pectin, after eating a large amount of black dates and persimmons, these tannic acid and pectin will combine with gastric juice and coagulate, precipitate, thus forming hard lumps - that is, forming stones, which can not be digested or excreted, often producing symptoms such as nausea, vomiting, persistent pain in the upper abdomen, and loss of appetite.

1. Goose meat. Persimmons cannot be eaten with goose meat, which is a full-price protein, a high-quality protein. The protein meets the tannic acid in the persimmon, and it is easy to condense the salty tannic acid protein, which is concentrated in the stomach and intestines.

2. Vinegar. Do not eat vinegar before and after eating persimmons. Otherwise, the persimmon gum contained in the persimmon will react with acetic acid to form lumpy objects left in the human stomach, and gastric stones will occur in severe cases.

3. Crabs. Persimmon cakes cannot be eaten with crabs, and if they are eaten together, food poisoning such as vomiting, bloating, and diarrhea will occur. Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet each other, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

Foods that are compatible with persimmons include sweet potatoes, seafood, eggs, black dates, black tea, seaweed, and milk. Sauerkraut, eggs, crabs, crayfish, none of these foods can be eaten with food, otherwise it will cause abdominal pain, vomiting, and also lead to digestive loss.

First, persimmons cannot be eaten with potatoes because they are not easily digestible. Second, persimmons should not be eaten with high-protein fish, crabs, etc., which can cause abdominal pain. Thirdly, persimmons cannot be eaten with black dates, which may cause indigestion.

persimmon cake and sweet potato, seafood, black dates, eggs, seaweed, milk; Persimmons should not be eaten with these complementary foods.

5. After people eat sour and appetizing food, the stomach will secrete a large amount of gastric juice, at this time, if you eat too many persimmons, the tannin and pectin in persimmons will combine with gastric juice to form a hard lump, affecting digestion and gastrointestinal health.

Generally, the sour and appetizing foods that cannot be eaten with persimmons include edible vinegar, sauerkraut, hawthorn, lemon, orange, grapefruit, kiwifruit, etc.

6. Persimmon cake is cold, eating too much will affect the function of the spleen and stomach, people with a cold spleen and stomach are prone to indigestion and diarrhea after eating persimmons, so it is easy to have indigestion and diarrhea after eating food with high fat content.

Foods with high fat content that cannot be eaten with persimmons include fatty meat, avocado, pork belly, peanuts, etc.

7 persimmon is a cold food, eat too much is easy to increase the cold in the body, if you eat some cold food at this time, some people with spleen and stomach deficiency are prone to cold diarrhea, which is not conducive to physical health.

Cold foods that cannot be eaten with persimmons mainly include mangosteen, watermelon, cucumber, kiwifruit, strawberries, crabs, etc.

8. It is best to eat persimmons half an hour to two hours after eating, and eat them with some warm drinks, such as brown sugar ginger tea, red dates, ginger tea, warm water, etc., which not only will not react with persimmons, but also neutralize the coldness of persimmons.

And don't eat too many persimmons at once, eat up to two a day. And pay attention to rinsing your mouth after eating, because persimmons contain a lot of sugar, pectin, and tannic acid, if they accumulate between the teeth, it is easy to erode the teeth, and gargling after eating persimmons can reduce the chance of tooth decay.