Why do you eat pork head meat on February 2nd?

The reason why we want to eat pig's head meat on the day of "February 2nd, the dragon raises its head" is mainly for two reasons:

The first reason is to replace the head of the dragon with a pig's head, which is mainly to hope to have a good meaning, in addition, people feel that the pig's head is the best place for the pig's body, and it is also the most nutritious place, so on this day to eat the pig's head, like we use the pig's head when we worship our ancestors, this is also because the pig's head is the essence of the pig's body, the second reason is that February 2 is just after the New Year, every family will eat pork during the New Year, and after more than a month, the other parts of the pig's body have almost been eaten, there is only a pig's head left to eat, so the pig's head meat will be eaten on this day. In fact, most people now eat pig's head meat on the second day of February, mainly because of the first reason, in order to have a good meaning, but also to draw a good omen, and the nutritional value of pig's head meat is indeed very high, pig's head meat is basically everyone can eat, and it is also very good for our body, pig's head meat can enhance our body's immunity, but also play a role in replenishing qi and blood, and can also prevent colds and flu and some respiratory diseases, the benefits are really very many. For the record:

Why do you want to eat pig's head meat on February 2nd: Because eating pig's head meat is a good omen for the coming year.

Since ancient times, people have also regarded the day when the dragon star appears on the surface of the earth in mid-spring as an auspicious day to pray for good weather and rain, ward off evil spirits and disasters, and auspicious transit. The dragon king was in charge of the rainfall, and when he went up to the heavenly palace, the peasants would offer the best sacrifices to the dragon king.

Use a pig's head as an offering to honor the ancestors. In ancient times, the pig's head was an offering to the heavens to honor the ancestors. On the day when the dragon raised its head on the second day of February, the northerners cooked pig's heads in every household because of the beginning.

The first and fifteenth are over, and "February 2" is the last festival in the Spring Festival.

The average farmer has worked hard for a year, to the 23rd of the month of the month to kill the pig and slaughter the sheep, the first month of the month, the pork killed by the month is basically eaten, and finally there is a pig's head left, it can only be left in February 2 to eat. These customs entrust people with good wishes for the blessing of the dragon, the blessing of good weather and good harvest.

The history of pigs dates back 40 million years, and there are indications that domestic pigs may have come from Europe and Asia. Among the fossils that have been discovered, it is proven that there are animals like wild boars that move through forests and swamps.

Wild boars were first domesticated in China, and the history of pig farming in China can be traced back to the early and middle Neolithic periods. In the pre-Qin period, according to the oracle bone inscriptions unearthed in Yinxu, there were pigs in the Shang and Zhou dynasties.

Then with the development of production, gradually produced the requirements for different pigs to be distinguished, and a major creation in pig raising technology in the Shang and Zhou eras was the invention of castration technology. With the development of agricultural production in the Han Dynasty, pig breeding was not only for food, but also for fertilizer.

This situation has contributed to a change in the way pigs are raised. Although there were house-feeding before the Han Dynasty, grazing was still the main way of raising pigs until the Han Dynasty. At that time, the relationship between the physiological function of pigs and the external morphology of pigs was known in the identification of pig breeds, which played a great role in the selection and breeding of excellent pig breeds in the Han Dynasty.

With the development of the pig industry and the continuous progress of economy and culture, the experience of pig breeding is becoming more and more abundant. During the Tang and Song dynasties, pig raising in the Sui and Tang dynasties became an important means for farmers to increase their income. During the Yuan and Ming dynasties, the Yuan Dynasty had a lot of creations in expanding pig feed.

In the middle of the Ming Dynasty, the pig industry had been seriously devastated, in the 14th year of Zhengde (1519), because the "pig" was the same as the Ming Dynasty emperor Zhu surname, it was ordered to prohibit breeding, between ten days, far and near to kill, and some were sold at a reduced price or were buried. However, the ban on pigs did not last long, and some breakthroughs were made in pig breeding technology, such as pig breed identification and feeding methods.

It symbolizes auspiciousness and blessing peace.

In ancient times, when it came to the New Year, every household had to kill the New Year's pig, and generally ate the pork first, keep the pig's head, and wait until February 2 to use the remaining pig's head to worship the dragon king.

After the enshrinement, the pig's head is called the "dragon's head". This dragon head can not be discarded, must be picked off the meat above to eat, also called eating the dragon head, the meaning is to eat the "dragon head", can get the blessing of the dragon king, hope that the dragon king can be in the spring ploughing spring rain, so that the crops thrive.

February 2nd traditional cuisine

1. Eat dragons.

On the second day of February, a pot of white rice will generally be cooked at home, and everyone must put a bowl to eat, and there can be no leftovers, commonly known as eating dragons. It is hoped that the children and grandchildren will be safe and secure after eating, and I also hope that the younger generation can continue the incense and prosper.

2. Longan eating.

The wonton is shaped like an ingot, and the eyes of the legendary dragon king are big and bulging, just like ingots, which are very similar to wontons. Therefore, there is a custom of eating wontons on the second day of February, which is also called eating longan. I hope that after eating longan, I can have a clear eye and be able to see my career path clearly.

3. Eat dragon whiskers.

The thin noodles that are usually eaten are called dragon whiskers on the second day of February, so you must eat a bowl of noodles on the second day of February, which is also called eating dragon whiskers. I hope that after eating it, I can live a long life like the dragon king.

4. Eat dragon scales.

In the north, on the second day of February, spring cakes will be eaten. Spring cakes are made of thin dough wrapped in various shredded vegetables and shredded meat, stacked into a triangle, just like the scales on the dragon king's body. Therefore, eating spring cakes on the second day of February is also called eating dragon scales.

Inquire about ancient historical materials, in the Song Dynasty's "Qiu Chi Notes" learned a story: after Wang Zhongling pacified Bashu, he felt very hungry, so, broke into a small village temple, but met a drunk monk, Wang Zhongling was furious, wanted to cut it, how to know that the monk was not afraid, Wang Zhongling was very strange, and turned to him to beg for food, not long after, the monk presented a plate of "steamed pig's head", and wrote a poem for this:

The mouth is long and short and shallow, and it has been eating medicinal seedlings in the mountains for a long time.

When steaming, the banana leaves have been wrapped, and when ripe, they are poured with apricot paddles.

The red and fresh elegance is called the golden panting, and the cooked soft is really worthy of the jade chopstick.

If you compare the hair roots, the felt roots eat rattan by themselves.

Wang Zhongling was very happy to eat the delicious steamed pig's head and listen to the humorous and unique "pig's head poem", so he named the monk "Purple Master".

As the saying goes, "How can anyone who can't find the temple gate with a pig's head?" The truth in this is self-evident. Therefore, if you don't meet talents, don't be discouraged, sooner or later you will find someone who can understand you and accept you.

It seems that eating pig's head on the second day of February is a tradition left over from ancient times and a sign of good luck.

1. The second dragon in February raised its head to eat pig's head meat, which was preserved by some customs in ancient times, symbolizing auspiciousness and blessing peace. In ancient times, in order to pray for rain and ensure a good weather for a year, farmers would dedicate their best sacrifices to the dragon king who managed the rain.

2. The second dragon raises its head in February, this day means that everything recovers, and at the beginning of the year, eating pig's head also means a good start. On the day when Shenqinglong raised his head to eat pig's head meat, everyone hopes that the coming year will be smooth and peaceful, and the most important thing is to ask for a good fortune. This is preserved by the customs of ancient times, according to legend, the dragon king is in charge of rainfall, the people take food as the day, the farmers in order to ask for rain, in order to ensure that the wind and rain are smooth for a year, so on the second day of the second lunar month to dedicate the best sacrifice pig head to the dragon king, is to hope that the dragon king can bless the farmers with smooth wind and rain, eat and drink, and solve the problem of food and clothing.

Throughout the ages, people have passed down this good wish, and on the second day of the second lunar month in many places, there is a custom of eating pig's head meat.

In ancient times, the pig's head was an offering to the heavens to honor the ancestors. On the day when the dragon raised its head on the second day of February, the northerners cooked pig's heads in every household because of the beginning.

The first and fifteenth are over, and "February 2" is the last festival in the Spring Festival. The average farmer has worked hard for a year, to the 23rd of the month of the month to kill the pig and slaughter the sheep, the first month of the month, the pork killed by the month is basically eaten, and finally there is a pig's head left, it can only be left in February 2 to eat.