Why does February 2, the dragon raise its head eat pig s head meat?

The reason why we want to eat pig's head meat on the day of "February 2nd, the dragon raises its head" is mainly for two reasons:

The first reason is to replace the head of the dragon with a pig's head, which is mainly to hope to have a good meaning, in addition, people feel that the pig's head is the best place for the pig's body, and it is also the most nutritious place, so on this day to eat the pig's head, like we use the pig's head when we worship our ancestors, this is also because the pig's head is the essence of the pig's body, the second reason is that February 2 is just after the New Year, every family will eat pork during the New Year, and after more than a month, the other parts of the pig's body have almost been eaten, there is only a pig's head left to eat, so the pig's head meat will be eaten on this day. In fact, most people now eat pig's head meat on the second day of February, mainly because of the first reason, in order to have a good meaning, but also to draw a good omen, and the nutritional value of pig's head meat is indeed very high, pig's head meat is basically everyone can eat, and it is also very good for our body, pig's head meat can enhance our body's immunity, but also play a role in replenishing qi and blood, and can also prevent colds and flu and some respiratory diseases, the benefits are really very many. For the record:

Eating pig's head meat on the second day of February is a symbol of good luck, and it conveys people's strong desire to pray for the blessing of the dragon. Ordinary people's families began to improve their food from the 23rd day of the lunar month, and as soon as the first lunar month passed, the pork killed in the lunar month was basically eaten, and finally only one pig's head was left, which could only be eaten on the second day of February.

The dragon king was in charge of the rainfall, so the peasants had to offer the best sacrifices to the dragon king to eat. Later, the custom of eating pig's head meat on the second day of February was retained.

The dragon raises its head (the second day of the second month of the lunar calendar), also known as the Spring Ploughing Festival, the Agricultural Festival, the Green Dragon Festival, the Spring Dragon Festival, etc., is a traditional Chinese folk festival. On the second day of February, there is also a certain amount of attention to the diet, and the people in the north eat on this day in the name of the dragon. Eating spring cakes is called "eating dragon scales", eating noodles is called "eating dragon whiskers", eating wontons is "eating dragon eyes", eating dumplings is called "eating dragon ears", cooking noodles and wontons together is called "dragon nazhu", and eating green onion cakes is called "tearing dragon skin".

In some places, there are also the customs of eating "dragon eye", "dragon whisker", "dragon tongue", "dragon ear", "dragon skin", "dragon child", "dragon egg", as well as eating spring cakes and eating pig's head meat. Everything is based on the symbolism and meaning related to the dragon. These are all entrusted with people's strong desire to pray for the blessing of the dragon.

In addition to asking for a good fortune and a good meaning, it is also very reasonable from the perspective of nutrition to eat pig's head meat on the day when the dragon raises its head. Pig's head meat can be tasted by ordinary people, the sex is flat and sweet and salty, it has an excellent effect of nourishing yin and nourishing blood, moisturizing dryness and nourishing deficiency, and is rich in high-quality protein and essential amino acids, can effectively supplement nutrients such as iron, eating pig's head meat can nourish blood and nourish deficiency, strengthen the body, enhance the body's immunity, and have the effect of preventing wind, cold, cold and respiratory diseases.

Because eating pig's head meat is a good omen for the coming year. Since ancient times, people have also regarded the day when the dragon star appears on the surface of the earth in mid-spring as an auspicious day to pray for good weather and rain, ward off evil spirits and disasters, and auspicious transit. The dragon king was in charge of the rainfall, and when he went up to the heavenly palace, the peasants would offer the best sacrifices to the dragon king.

Use a pig's head as an offering to honor the ancestors. In ancient times, the pig's head was an offering to the heavens to honor the ancestors. On the day when the dragon raised its head on the second day of February, the northerners cooked pig's heads in every household because of the beginning.

The first and fifteenth are over, and "February 2" is the last festival in the Spring Festival.

The average farmer has worked hard for a year, to the 23rd of the month of the month to kill the pig and slaughter the sheep, the first month of the month, the pork killed by the month is basically eaten, and finally there is a pig's head left, it can only be left in February 2 to eat. These customs entrust people with good wishes for the blessing of the dragon, the blessing of good weather and good harvest. For the record:

February Erlong raised his head to eat pig's head meat, yesIt has been preserved by some customs in ancient times, symbolizing good luck and blessing peace. In ancient times, in order to pray for rain and ensure a good weather for a year, farmers would dedicate their best sacrifices to the dragon king who managed the rain.

The second dragon in February raises its head to eat pig's head meat is a <> preserved from ancient customs

The second dragon raises its head in February, this day means that everything recovers, and at the beginning of the year, eating pig's head also means a good start. Eating pig's head meat on the day when the dragon raises its head, everyone hopes that it will be smooth and safe in the coming year, and the most important thing is to please a good fortune. This is preserved by the customs of ancient times, according to legend, the dragon king is in charge of rainfall, the people take food as the day, the farmers in order to ask for rain, in order to ensure that the wind and rain are smooth for a year, so on the second day of the second lunar month to dedicate the best sacrifice pig head to the dragon king, is to hope that the dragon king can bless the farmers with smooth wind and rain, eat and drink, and solve the problem of food and clothing.

Throughout the ages, people have passed down this good wish, and on the second day of the second lunar month in many places, there is a custom of eating pig's head meat.

What else do you eat on the second day of February besides eating pork head? <>

The customs of each place are different, on the second day of the second lunar month, some places eat pig's head meat, and some places will eat dumplings, dumplings are also called dragon ears in ancient times. There is also such a saying in the folk, delicious is not as good as dumplings, dumplings are more and more wine to eat, the living conditions in the past are difficult, only the New Year can eat dumplings, so eat dumplings on the second day of the second lunar month, which is also a big festival. On the second day of the second lunar month, dumplings are packed with meat and vegetables in the dumplings, symbolizing the rolling of wealth in the year.

Some places will also eat wontons on the second day of the second lunar month, and wontons are also known as longan, and you will live a very energetic life after eating longan.

Epilogue <>

On the second day of the second lunar month, some places also eat spring cakes, spring cakes are called dragon scales, and eating dragon scales means that it will bring us good luck. In some places, noodles, rice cakes, etc. are also eaten, all of which have auspicious meanings.

Because pork head meat contains high-quality protein, which can supplement iron and other elements, and the weather is colder on the second day of February, eating pork head meat can enhance the body and prevent colds, so it is necessary to eat pork head meat.

In the hearts of the ancient people, the dragon king was mainly in charge of the rainfall, in order to make the rain enough that year, so he decided to give the best food to the dragon king to eat. After that, the custom of eating pig's head meat on the second day of February was handed down, and every year on the second day of February, there is a habit of eating pig's head meat. And eat pork head on February 2, its meaning is that the coming year can be prosperous and peaceful and the harvest of grains, and even some places will hold tens of thousands of pig's head meat blessing ceremonies every year, to pray for the peace of the country and the people, hoping to have a good weather all year round.

Because the pig's head means auspicious, on the second day of February in ordinary people's homes, the pork prepared before the Spring Festival is basically eaten, and only one pig's head remains. There is a saying called "February 2, the dragon raises its head", which means that the dragon king woke up that day, people dedicated the pig's head to the dragon king, the dragon king is the god who controls the wind and rain, and people sacrifice the pig's head to pray for good weather and good luck.

Because this is a custom that has been handed down, eating pig's head meat means that you can have a good harvest in the coming year.

"February 2, the dragon raises its head" on this day to eat pig's head meat, there are two main reasons, the first reason is to use the pig's head instead of the dragon's head, which is mainly to hope to have a good meaning, in addition, people feel that the pig's head is the best place for the pig's body, but also the most nutritious place, so on this day to eat the pig's head, like we use the pig's head when we worship our ancestors, this is also because the pig's head is the essence of the pig's bodyThe second reason is that February 2 is just after the end of the New Year, every family will eat pork during the New Year, after more than a month the rest of the pig's body has almost been eaten, and only the pig's head can be eaten, so it will eat pig's head meat on this day.

In fact, most people eat pig's head meat on the second day of February, mainly because of the first reason, in order to have a good meaning, but also to draw a good omen, and the nutritional value of pig's head meat is indeed very high, pig's head meat is basically everyone can eatandAnd it is also very good for our body, pork head meat can enhance our body's immunity, can also play a role in replenishing qi and blood, and can also prevent colds and flu and some respiratory diseases, the benefits are really many.

Moreover, pork head meat also contains protein and amino acids, and can also supplement iron, in short, pork head meat is really very nutritiousIf you have to talk about the shortcomings, I think it has only one disadvantage, that is, it is a bit expensive, the ** of the pig's head meat is much more expensive than other parts of the pig, but many people may not like to eat the pig's head meat, because they think the pig's head meat is more greasy, but in fact, if it is done well, the taste is also very good, and it does not feel greasy at all.

For example, grilled pork face, I personally think it is very delicious, especially fragrant, and it tastes glutinous, and it can also be made into cured pork head meat, and the taste is also very goodAnd I think it's very appetizing, and if you don't have a good appetite, you might feel appetizing.

On the day of February, the second dragon raised its head, and eating pig's head meat represented eating a dragon's head. This indicates good luck, good weather, and a very good year.

Eating pig's head on this day is the "dragon head" that refers to it, and eating "dragon head" is the meaning of auspicious happiness in the new year, which is a custom left before, in order to please a good fortune.

The pork killed by Layue was eaten on the fifteenth day of the new year, and only the pig's head meat remained.

The pig's head here is compared to the head of the dragon, which is a good allegory, hoping for a good omen.

Traditional foods such as scallion cakes, dumplings, fried oil cakes, spring cakes, popcorn, noodles, etc.

On this day, the dragon raised his head, paying attention to eating "meat and vegetable dumplings", that is, there is meat and vegetables in the filling, and the homonym of "meat and vegetables" is "wealth", which means that the New Year's wealth is rolling.

In ancient times, the pig's head is to pay tribute to the ancestors, to worship the heavens, the pig's head can not be eaten casually in ordinary times, the general peasant family has worked hard for a year, to the twenty-third year of the lunar month to kill the pig and slaughter the sheep.

From this day on, the food began to improve, and every day there was some meat in the meal. On Chinese New Year's Eve, the whole family eats a reunion dinner, eating dumplings on the first day of the new year, eating dumplings on the fifth day, eating Lantern Festival on the fifteenth day of the first month, waiting until the first month passes, the New Year has passed, and the pork killed by the moon is basically eaten, and finally only one pig's head is left, and this pig's head is only left to eat on the second day of February.

The Song Dynasty's "Qiu Chi Notes" recorded a story: after Wang Zhongling pacified Bashu, it happened to be the second day of the second month of February and felt very hungry, so he broke into a small village temple, but met a drunk monk, Wang Zhongling was furious, wanted to cut it, how to know that the monk was not afraid of color, Wang Zhongling was very strange, and turned to him to beg for food, and soon the monk presented a plate of "steamed pig's head".

And for this reason, he wrote a poem: "The mouth is long and the hair is short and shallow, and the medicine seedlings are eaten in the mountains for a long time." When steaming, the banana leaves have been wrapped, and when ripe, they are poured with apricot paddles.

The red and fresh elegance is called the golden panting, and the cooked soft is really worthy of the jade chopstick. If the hair roots come to compare, the felt roots will eat rattan by themselves." Wang Zhongling was very happy to eat the delicious steamed pig's head and listen to the humorous and unique "pig's head poem", so he named the monk "Purple Master".

Since then, it has spread and become a custom.

The above is the way of eating in ancient times, now "February 2" to eat pig's head meat can be more exquisite, this "pig's head meat" has to go through the selection of materials, cleaning, spray baking, washing, sauce and other 12 major levels of standardized production, after more than ten hours of practice, can be served on the table. There are three kinds of "pig's head meat", one is to eat it in its original flavor; the second is to eat it with a sauce; The third is to roll pancakes to eat. Each way of eating has a different taste.

Pig's head meat is fat but not greasy, meat and bone separation, glutinous and delicious, bringing beauty and brain-strengthening effects to modern people.

February 2nd Meaning.

February. Second, the dragon raises its head", symbolizing the return of spring to the earth and the revival of all things. So, the "dragon" in **? How does it "raise its head"? This is explained by astronomical experts.

Zhao Zhiheng, director of the Tianjin Astronomical Society, said that unlike ancient Western astronomy, China divides stars into seven star regions: "three walls" and "four elephants".

The word "wall" means "castle wall". "Sanyuan" is "Ziweiyuan", symbolizing the imperial palace; "Taiweiyuan" symbolizes the administrative body; "Tenshigai" symbolizes a bustling market.

These three walls are arranged in a triangular pattern around the North Star. There are "four elephants" distributed around the "three walls": the eastern dragon, the western white tiger, the southern vermilion bird, and the northern xuanwu, that is to say, the eastern astrology is like a dragon, the western astrology is like a tiger, the southern astrology is like a big bird, and the northern astrology is such as a turtle and a snake.

Since the Earth revolves around the Sun, the stars in the sky also change with the seasons. Every evening at the turn of winter and spring, the dragon appears; At the turn of spring and summer, Xuanwu rises; At the turn of summer and autumn, the white tiger shows its head; At the turn of autumn and winter, the Suzaku rises.

There are two stars on the head of the canglong "Jiaosu": Jiaosu 1 and Jiaozhu 2, which represent the two horns on the head of the canglong. The four stars after the "Kakujuku" are "Kangjuku", Kang is the throat of the dragon, and under the throat there are four stars arranged in the shape of a dustpan is "Diju", which represents the dragon's claw.

The fangjuku, antares, tail juju, and keijuku behind the dragon's claws represent the dragon's heart and tail, respectively.