February Erlong raised his head, why do you eat pig s head meat?

Because eating pig's head meat is a good omen for the coming year. Since ancient times, people have also regarded the day when the dragon star appears on the surface of the earth in mid-spring as an auspicious day to pray for good weather and rain, ward off evil spirits and disasters, and auspicious transit. The dragon king was in charge of the rainfall, and when he went up to the heavenly palace, the peasants would offer the best sacrifices to the dragon king.

Use a pig's head as an offering to honor the ancestors. In ancient times, the pig's head was an offering to the heavens to honor the ancestors. On the day when the dragon raised its head on the second day of February, the northerners cooked pig's heads in every household because of the beginning.

The first and fifteenth are over, and "February 2" is the last festival in the Spring Festival.

The average farmer has worked hard for a year, to the 23rd of the month of the month to kill the pig and slaughter the sheep, the first month of the month, the pork killed by the month is basically eaten, and finally there is a pig's head left, it can only be left in February 2 to eat. These customs entrust people with good wishes for the blessing of the dragon, the blessing of good weather and good harvest. For the record:

February Erlong raised his head to eat pig's head meat, yesIt has been preserved by some customs in ancient times, symbolizing good luck and blessing peace. In ancient times, in order to pray for rain and ensure a good weather for a year, farmers would dedicate their best sacrifices to the dragon king who managed the rain.

The second dragon in February raises its head to eat pig's head meat is a <> preserved from ancient customs

The second dragon raises its head in February, this day means that everything recovers, and at the beginning of the year, eating pig's head also means a good start. Eating pig's head meat on the day when the dragon raises its head, everyone hopes that it will be smooth and safe in the coming year, and the most important thing is to please a good fortune. This is preserved by the customs of ancient times, according to legend, the dragon king is in charge of rainfall, the people take food as the day, the farmers in order to ask for rain, in order to ensure that the wind and rain are smooth for a year, so on the second day of the second lunar month to dedicate the best sacrifice pig head to the dragon king, is to hope that the dragon king can bless the farmers with smooth wind and rain, eat and drink, and solve the problem of food and clothing.

Throughout the ages, people have passed down this good wish, and on the second day of the second lunar month in many places, there is a custom of eating pig's head meat.

What else do you eat on the second day of February besides eating pork head? <>

The customs of each place are different, on the second day of the second lunar month, some places eat pig's head meat, and some places will eat dumplings, dumplings are also called dragon ears in ancient times. There is also such a saying in the folk, delicious is not as good as dumplings, dumplings are more and more wine to eat, the living conditions in the past are difficult, only the New Year can eat dumplings, so eat dumplings on the second day of the second lunar month, which is also a big festival. On the second day of the second lunar month, dumplings are packed with meat and vegetables in the dumplings, symbolizing the rolling of wealth in the year.

Some places will also eat wontons on the second day of the second lunar month, and wontons are also known as longan, and you will live a very energetic life after eating longan.

Epilogue <>

On the second day of the second lunar month, some places also eat spring cakes, spring cakes are called dragon scales, and eating dragon scales means that it will bring us good luck. In some places, noodles, rice cakes, etc. are also eaten, all of which have auspicious meanings.

Because pork head meat contains high-quality protein, which can supplement iron and other elements, and the weather is colder on the second day of February, eating pork head meat can enhance the body and prevent colds, so it is necessary to eat pork head meat.

In the hearts of the ancient people, the dragon king was mainly in charge of the rainfall, in order to make the rain enough that year, so he decided to give the best food to the dragon king to eat. After that, the custom of eating pig's head meat on the second day of February was handed down, and every year on the second day of February, there is a habit of eating pig's head meat. And eat pork head on February 2, its meaning is that the coming year can be prosperous and peaceful and the harvest of grains, and even some places will hold tens of thousands of pig's head meat blessing ceremonies every year, to pray for the peace of the country and the people, hoping to have a good weather all year round.

Because the pig's head means auspicious, on the second day of February in ordinary people's homes, the pork prepared before the Spring Festival is basically eaten, and only one pig's head remains. There is a saying called "February 2, the dragon raises its head", which means that the dragon king woke up that day, people dedicated the pig's head to the dragon king, the dragon king is the god who controls the wind and rain, and people sacrifice the pig's head to pray for good weather and good luck.

Because this is a custom that has been handed down, eating pig's head meat means that you can have a good harvest in the coming year.

Eating pig's head meat on the second day of February is a symbol of good luck, and it conveys people's strong desire to pray for the blessing of the dragon. Ordinary people's families began to improve their food from the 23rd day of the lunar month, and as soon as the first lunar month passed, the pork killed in the lunar month was basically eaten, and finally only one pig's head was left, which could only be eaten on the second day of February.

The dragon king was in charge of the rainfall, so the peasants had to offer the best sacrifices to the dragon king to eat. Later, the custom of eating pig's head meat on the second day of February was retained.

The dragon raises its head (the second day of the second month of the lunar calendar), also known as the Spring Ploughing Festival, the Agricultural Festival, the Green Dragon Festival, the Spring Dragon Festival, etc., is a traditional Chinese folk festival. On the second day of February, there is also a certain amount of attention to the diet, and the people in the north eat on this day in the name of the dragon. Eating spring cakes is called "eating dragon scales", eating noodles is called "eating dragon whiskers", eating wontons is "eating dragon eyes", eating dumplings is called "eating dragon ears", cooking noodles and wontons together is called "dragon nazhu", and eating green onion cakes is called "tearing dragon skin".

In some places, there are also the customs of eating "dragon eye", "dragon whisker", "dragon tongue", "dragon ear", "dragon skin", "dragon child", "dragon egg", as well as eating spring cakes and eating pig's head meat. Everything is based on the symbolism and meaning related to the dragon. These are all entrusted with people's strong desire to pray for the blessing of the dragon.

In addition to asking for a good fortune and a good meaning, it is also very reasonable from the perspective of nutrition to eat pig's head meat on the day when the dragon raises its head. Pig's head meat can be tasted by ordinary people, the sex is flat and sweet and salty, it has an excellent effect of nourishing yin and nourishing blood, moisturizing dryness and nourishing deficiency, and is rich in high-quality protein and essential amino acids, can effectively supplement nutrients such as iron, eating pig's head meat can nourish blood and nourish deficiency, strengthen the body, enhance the body's immunity, and have the effect of preventing wind, cold, cold and respiratory diseases.

The reason why we want to eat pig's head meat on the day of "February 2nd, the dragon raises its head" is mainly for two reasons:

The first reason is to replace the head of the dragon with a pig's head, which is mainly to hope to have a good meaning, in addition, people feel that the pig's head is the best place for the pig's body, and it is also the most nutritious place, so on this day to eat the pig's head, like we use the pig's head when we worship our ancestors, this is also because the pig's head is the essence of the pig's body, the second reason is that February 2 is just after the New Year, every family will eat pork during the New Year, and after more than a month, the other parts of the pig's body have almost been eaten, there is only a pig's head left to eat, so the pig's head meat will be eaten on this day. In fact, most people now eat pig's head meat on the second day of February, mainly because of the first reason, in order to have a good meaning, but also to draw a good omen, and the nutritional value of pig's head meat is indeed very high, pig's head meat is basically everyone can eat, and it is also very good for our body, pig's head meat can enhance our body's immunity, but also play a role in replenishing qi and blood, and can also prevent colds and flu and some respiratory diseases, the benefits are really very many. For the record:

It symbolizes auspiciousness and blessing peace.

In ancient times, when it came to the New Year, every household had to kill the New Year's pig, and generally ate the pork first, keep the pig's head, and wait until February 2 to use the remaining pig's head to worship the dragon king.

After the enshrinement, the pig's head is called the "dragon's head". This dragon head can not be discarded, must be picked off the meat above to eat, also called eating the dragon head, the meaning is to eat the "dragon head", can get the blessing of the dragon king, hope that the dragon king can be in the spring ploughing spring rain, so that the crops thrive.

February 2nd traditional cuisine

1. Eat dragons.

On the second day of February, a pot of white rice will generally be cooked at home, and everyone must put a bowl to eat, and there can be no leftovers, commonly known as eating dragons. It is hoped that the children and grandchildren will be safe and secure after eating, and I also hope that the younger generation can continue the incense and prosper.

2. Longan eating.

The wonton is shaped like an ingot, and the eyes of the legendary dragon king are big and bulging, just like ingots, which are very similar to wontons. Therefore, there is a custom of eating wontons on the second day of February, which is also called eating longan. I hope that after eating longan, I can have a clear eye and be able to see my career path clearly.

3. Eat dragon whiskers.

The thin noodles that are usually eaten are called dragon whiskers on the second day of February, so you must eat a bowl of noodles on the second day of February, which is also called eating dragon whiskers. I hope that after eating it, I can live a long life like the dragon king.

4. Eat dragon scales.

In the north, on the second day of February, spring cakes will be eaten. Spring cakes are made of thin dough wrapped in various shredded vegetables and shredded meat, stacked into a triangle, just like the scales on the dragon king's body. Therefore, eating spring cakes on the second day of February is also called eating dragon scales.

"February 2, the dragon raises its head" on this day to eat pig's head meat, there are two main reasons, the first reason is to use the pig's head instead of the dragon's head, which is mainly to hope to have a good meaning, in addition, people feel that the pig's head is the best place for the pig's body, but also the most nutritious place, so on this day to eat the pig's head, like we use the pig's head when we worship our ancestors, this is also because the pig's head is the essence of the pig's bodyThe second reason is that February 2 is just after the end of the New Year, every family will eat pork during the New Year, after more than a month the rest of the pig's body has almost been eaten, and only the pig's head can be eaten, so it will eat pig's head meat on this day.

In fact, most people eat pig's head meat on the second day of February, mainly because of the first reason, in order to have a good meaning, but also to draw a good omen, and the nutritional value of pig's head meat is indeed very high, pig's head meat is basically everyone can eatandAnd it is also very good for our body, pork head meat can enhance our body's immunity, can also play a role in replenishing qi and blood, and can also prevent colds and flu and some respiratory diseases, the benefits are really many.

Moreover, pork head meat also contains protein and amino acids, and can also supplement iron, in short, pork head meat is really very nutritiousIf you have to talk about the shortcomings, I think it has only one disadvantage, that is, it is a bit expensive, the ** of the pig's head meat is much more expensive than other parts of the pig, but many people may not like to eat the pig's head meat, because they think the pig's head meat is more greasy, but in fact, if it is done well, the taste is also very good, and it does not feel greasy at all.

For example, grilled pork face, I personally think it is very delicious, especially fragrant, and it tastes glutinous, and it can also be made into cured pork head meat, and the taste is also very goodAnd I think it's very appetizing, and if you don't have a good appetite, you might feel appetizing.

On the day of February, the second dragon raised its head, and eating pig's head meat represented eating a dragon's head. This indicates good luck, good weather, and a very good year.

Eating pig's head on this day is the "dragon head" that refers to it, and eating "dragon head" is the meaning of auspicious happiness in the new year, which is a custom left before, in order to please a good fortune.

The pork killed by Layue was eaten on the fifteenth day of the new year, and only the pig's head meat remained.

The pig's head here is compared to the head of the dragon, which is a good allegory, hoping for a good omen.

In ancient times, the pig's head is to pay tribute to the ancestors, to worship the heavens, the pig's head can not be eaten casually in ordinary times, the general peasant family has worked hard for a year, to the twenty-third year of the lunar month to kill the pig and slaughter the sheep. From this day on, the food began to improve, and every day there was some meat in the meal. On Chinese New Year's Eve, the whole family eats a reunion dinner, eating dumplings on the first day of the new year, eating dumplings on the fifth day, eating Lantern Festival on the fifteenth day of the first month, waiting until the first month passes, the New Year has passed, and the pork killed by the moon is basically eaten, and finally only one pig's head is left, and this pig's head is only left to eat on the second day of February.

In addition to pleasing a good color head, good meaning, it is also very reasonable from the perspective of nutrition, the pig's head meat can be eaten by ordinary people, it is sweet and salty, it has the effect of nourishing yin and nourishing blood, moisturizing dryness and nourishing deficiency, and is rich in high-quality protein and essential amino acids, which can effectively supplement nutrients such as iron.

The origin of eating pig's head meat on February 2, why do you eat pig's head meat on "February 2nd" Northerners cook pig's head on the day when the dragon raises its head on February 2nd, because of the beginning.

The first and fifteenth are over, and "February 2" is the last festival in the Spring Festival. The average farmer has worked hard for a year, and when the New Year is celebrated on the lunar month, the pig and sheep are slaughtered, and the pork killed in the lunar month is basically eaten up, and finally there is a pig's head left, which can only be eaten on the second day of February.

Wontons, rice, different customs and different foods in different places.

Pig's head meat is the meat of the pig's head. Its delicacy has long been famous among the people, and it is said that the "grilled whole pig's head" in the Huaiyang cuisine is the most exquisite, with the longest history, and it is a famous Huaiyang dish with a long reputation. It is rich in nutritional value.

Pig head meat with therapeutic effect is flat in nature, sweet and salty in taste, replenishes deficiency, nourishes yin, nourishes blood, and moistens dryness. Pork head meat contains high-quality protein and essential fatty acids, which can provide heme (organic iron) and can improve iron deficiency anemia.

Nourishing the kidney and nourishing yin: the meat of the pig's head is flat and sweet, has the effect of moistening the stomach and intestines, shengjin liquid, tonifying kidney qi, and detoxifying fever, and is mainly used to treat fever and injury, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver and yin, moisturizing skin, facilitating urination and quenching thirst. Moisturizing:

Pork head meat can urgently replenish dry cough, constipation and dystocia caused by insufficient fluid. Those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more.