Which foods are called mountain lychees, the price is far higher than that of lychees, and the elder

With the development of the times and the improvement of people's living standards, physical problems are becoming more and more highly valued. Having a healthy body is something that everyone looks forward to, so we should always integrate health care and healthy habits into our daily life, and strictly guard against not being able to live a good way, so that our bodies will become more and more physically and mentally healthy day by day, and live a long and happy life. Okay, let's take a look at today's specific content.

This wild fruit is called mountain lychee, the price is much higher than that of lychee, the old man used it to make medicinal wine and vinegar, do you know? The older I get, the more comfortable I find it to be in the countryside, and although it is much easier to settle in the city, the gas is much worse, and there are concrete houses all around. There is a lack of all kinds of wild fruits and wild vegetables in the mountain villages.

In the past, every year around September, one of my friends' biggest interest was to go to the mountains to harvest a red fruit.

When I was a child, we didn't have the fashionable lychee here, I just went to high school, and the lychee was the most popular on our side, and then I understood that the kind of wild fruit we ate when we were children was the mountain lychee in the population of the southern region, but we all called it chicken vegetarian fruit, why call it this name, I don't know very well, probably because the size of the chicken vegetarian is more similar, or the appearance of the spots is more like the pimple on the top of the chicken**!

Its appearance design is definitely more similar to the lychee, but the block is smaller than the lychee two circles, at first I thought that only our side of the mountains have this wild fruit, after growing up, I found that the south also has this fresh fruit, and spread a wider range, the key distribution in the Yangtze River section of the provinces and cities, but in their Henan, Shaanxi, Gansu region is also all over. I really feel especially lucky, although we didn't eat lychee when we were young, but we have eaten mountain lychee for so many years.

This kind of wild fruit that looks like lychee is completely different from lychee after being opened. The skin of the chicken fruit is similar to the apple peel we usually eat, not the kind of skin that can be peeled off. And the fruit inside is golden, with many small strong ones all over, similar to the hawthorn fruit.

The taste is sweet and sour, closer to the aroma of hawthorn fruit, but higher than the sugar content of hawthorn fruit. In the mountains, this kind of wild fruit can be said to be uncommon, and now it reaches 25 yuan per pound in the market, which is much higher than lychee**!

This wild fruit is called mountain lychee, far more than lychee, and the elders used it to make wine and vinegar, do you know? The more I grew up, the more I found that I was still at ease in the countryside, and although it was much easier to live in the city, the air was much worse, and there were houses made of reinforced concrete all around. There is a lack of all kinds of wild fruits and wild vegetables in the mountain village.

In the past, around September every year, my friends and I were most interested in going to the mountains to pick a red fruit.

Its appearance and lychee is indeed relatively similar, but the size is a few circles smaller than the lychee, I began to think that only our side of the mountain has this kind of wild fruit, after growing up, I found that there is also this fruit in the south, and the distribution range is wider, mainly distributed in the provinces of the Yangtze River Basin, but in our Henan, Shaanxi, Gansu region also distributed. I really feel very lucky, although we didn't eat lychees when we were children, but we have eaten mountain lychees for so many years.

Rizhao flower fruit is also called mountain lychee, wild pear stage fruit, scientific name is speed fruit, it can be used to make wine, very useful.

Its appearance is indeed similar to that of lychee, but it is a few laps smaller than lychee, and this wild fruit that looks like a lychee is completely different from lychee when broken. It's not the kind of skin that can be peeled off. And the flesh inside is golden, and there are many small hard cores distributed, which are similar to hawthorn.

The taste is also sweet and sour, closer to the taste of hawthorn, but sweeter than hawthorn. When I was a child, my family was poor, and the fruit wine brewed with cheap white wine tasted much better, and guests usually used this wine to entertain them.