Will pregnant women eat crabs will not be good for their children to learn

Pregnant women eating crabs have no effect on the fetus, but crabs are cold food, and pregnant women should eat less. Causes too much cold in the body.

Crabs are relatively nutritious, and eating crabs not only has no bad effect on children, but is good for babies.

Crabs cannot be eaten during pregnancy. In the past, science was not developed, and people used superstitious ways to explain the possible consequences of eating crabs, so the old people said that they should not eat crab and rabbit meat when pregnant, because these foods can cause the baby to be deformed or abnormal, or even miscarried.

Now that science has developed, the medical community can explain the reason why crabs are not allowed to be eaten during pregnancy, in fact, because crabs contain an ingredient that can directly affect the placenta and block the supply of placenta, especially during early pregnancy, eating crabs can lead to slippery fetus and threatened miscarriage. Therefore, in general seaside cities, like our Qingdao, the doctor will specially advise you not to eat crabs when you go to build a card. But this also varies from person to person.

If you have a good system and can resist the kind of ingredients in crabs, you can also avoid these symptoms. But to be on the safe side, it is still recommended that you do not eat it in the future. You just ate this little this time, it shouldn't have a big impact, but you have had bleeding before, so it is recommended that you still observe closely.

Good luck getting pregnant!

1. Eating crabs is easy to move the fetus. Crabs are cold and have the effect of invigorating blood and removing blood stasis, which will make the fetus restless, play the role of moving the fetus, and may also lead to miscarriage. It is not advisable to eat a lot of cold food during pregnancy, otherwise it is easy to have abdominal pain and diarrhea, which can lead to miscarriage.

2. Parasites are easy to remain in the crab's body. Crabs are prone to parasites in their bodies, and if they are not cooked, the parasites will enter the pregnant woman's body, which is not good for the fetus. Moreover, some crabs are fed with a large amount of oxytotropin in the process of feeding and burying spring raising, which has bend-resistant hormone components, which is not good for the body of pregnant women and fetuses.

Eating crabs is easy to move the fetus. Crabs are cold, which can make the fetus restless and may also lead to miscarriage. It is not advisable to eat too cold food during pregnancy, otherwise it is easy to have abdominal pain and diarrhea, which can lead to miscarriage in severe cases. Crabs are prone to parasites remaining in their bodies.

Crab is a cold food, if a pregnant woman eats it, it will cause diarrhea, it will cause miscarriage in pregnant women, and in severe cases, it will also lead to fetal malformations, which will cause pregnant women to catch colds, and it will also cause many complications.

Pregnant women may experience weakness in the limbs, stomach pain, loss of appetite, indigestion, and lack of sleep. Therefore, it is better for pregnant women not to eat crabs.