Can eating crabs and oranges poison and can crabs and oranges be eaten together? Will it be poisoned

No, it is impossible to eat oranges with the following: lemon, rabbit meat, cucumbers, lentils and milk.

Crabs are rich in protein, less fat and carbohydrates, and at the same time have a higher cholesterol content, and are also rich in trace elements, such as: calcium, phosphorus, potassium, sodium, magnesium, selenium, etc., oranges are rich in vitamin C, both of which are good for the human body, but it is not recommended that you eat together, because if the two are mixed to eat, nutrients are easy to form sediments, which is not conducive to digestion and absorption. Prevent bad damage to the body.

Eating crabs and oranges will not be poisoned. However, people's physique is different, and eating crabs and oranges will cause allergic reactions, so it is not good to eat them again.

Crabs and oranges can't be eaten together. If the two are consumed together, it will cause qi stagnation and bloating.

Food is simply a rumor.

You can eat it, and you won't be poisoned.

Tangerines are not suitable for eating with crabs.

Because the nutrients contained in these two foods interact with each other, which will not only lead to a decrease in nutritional value, but also have adverse effects on the human body, it is best not to eat oranges and crabs together. Oranges themselves are very nutritious, and eating them alone can bring many benefits to the human body, but there are also many things to pay attention to.

It's not because oranges contain vitamin C and can't be eaten with seafood, because the trace toxins produced have little effect on the human body. Rather, it is because crabs contain more protein, minerals and other nutrients, while oranges contain more acidic substances, which will interact with each other and cause nutrients to precipitate, which will not only lead to a decrease in the nutritional value of the two foods, but also may cause gastrointestinal discomfort.

No, it can be poisoned if eaten in large quantities.

Shrimp, crabs, clams, oysters and other seafood contain the chemical element arsenic. In general, the levels are small, but with the increasing environmental pollution, the arsenic levels in these animals are gradually increasing.

These are pentavalent arsenic, which is not harmful to the human body, but together with high doses of vitamin C, after a complex chemical reaction, it will be transformed into toxic trivalent arsenic, and when the trivalent arsenic reaches a certain dose, it will cause human poisoning. ”

Therefore, shrimp and crabs should not be eaten with oranges, oranges, etc. In particular, large amounts of food can cause poisoning. Of course, smaller doses will not have an effect.

Is it true that food is alike? Can you eat crab and orange together?

Haha, I'm in the seafood business, you must have seen the article that ate vitamin C and died of eating seafood, that is fake, if arsenic is generated in your body, then you need to eat a few tons of oranges, hundreds of catties of seafood, so that there is a possibility of arsenic.

Crab + pumpkin, poisoning.

Crab + honey, poisoning.

Crab + pear, hurts the stomach.

Crab + tea, indigestion.

Crab + eggplant, abdominal pain.

Crab + pomegranate, abdominal pain.

Crab + tomatoes, diarrhea.

Crab + melon, diarrhea.

Because crabs contain arsenide, they react with some substances to produce toxins! Do you know arsenide? It's arsenic!

After eating crabs, you can eat oranges and tangernes. The online claim that shrimp and crabs will be poisoned if eaten with vitamin C is only theoretically true, but it is not actually true. The premise of the poisoning theory is that a large amount of crabs and vitamin C are eaten, and the amount of vitamin C in crabs, oranges, and oranges eaten in one meal is not large enough to poison people.

The following foods should not be eaten after eating crabs:

1. Tea: You can't drink tea immediately after eating crabs for a period of time, you should wait at least half an hour before drinking tea, and for some people who eat more, you should drink tea at least after an hour. One of the reasons is that tea will dilute gastric juice, which will affect the digestion and absorption of crabs by the stomach and intestines.

Part of the reason is that the tannic acid in the tea will coagulate the protein in the crab meat, which will not only affect the digestion of the crab, but may even cause diarrhea, abdominal pain and other symptoms.

2. Persimmon: Because persimmons contain a large amount of tannic acid, this nutrient will cause the two to coagulate when it encounters the protein in crab meat, and stay in the intestine for a long time, which will continue to cause symptoms such as bloating, and will also ferment and rot to induce vomiting, abdominal pain, diarrhea and other reactions. In addition, there are fruits such as grapes, pomegranates, hawthorns, pears, apples and other fruits that can not be eaten with crabs, otherwise it will also seriously affect human health.

3. Peanuts: Peanuts contain a lot of fat, and their fat content is as high as 45%, so peanuts are greasy food. If you eat it with crabs, it is easy to induce diarrhea and other problems, so you must pay special attention to this when eating crabs so as not to damage your intestinal health.

There is no conflict between oranges and crabs, in fact, the statement that the diet can lead to so-called poisoning is unfounded speculation, if there is really a so-called dietary taboo, then I don't know how many people get sick every year because of this, so don't believe those so-called dietary taboos, but some people have physical problems for certain food allergies, but it is true, if some people eat crabs will be allergic, some people will be allergic to oranges, and some people will be allergic to chili peppers.

You can eat oranges, but you can't eat persimmons.

It will not be poisoned, and eating too much will cause gastrointestinal problems. As long as it's in moderation, you'll be fine.

It is "cold", as long as the cooking and eating method is good, people with cold stomachs can still eat some in moderation, and can be eaten with some warm or hot food, so as not to cause abdominal pain and diarrhea, it is recommended to dip some ginger vinegar sauce to remove its coldness.

Generally, a person is only suitable to eat 1 or 2 at a time, and if it is overdosed, it will cause gastroenteritis, and the strange thing is that it can be cured without taking medicine, so you must wait for it to get better naturally. Dead crabs should not be eaten, and the protein in the crab meat will quickly become contaminated with bacteria, which can lead to symptoms similar to food poisoning.

Probably not, but crabs are cold food, and the protein is also very high, so you won't be able to adapt to eating more, especially those who are cold or have poor digestive function.

How can it be, but a person can eat at most two at a time, and eating too much is not good for the stomach, but it will not be poisoned.

No, but don't talk to tomatoes, oranges, grapes, etc., as well as aquatic products after that, most of them are cold, and most modern people are sub-healthy, so it is not poisoning to run after that, and it will be good to drink some hot salt water.

Just in moderation, it's not good to eat too much.

No, but some people will have allergies if they eat too much.