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Most of the things in life have a shelf life, usually after the expiration date of things can not be eaten, if the consumption is will affect the health of the body, Chinese medicine is very broad and profound, many people in modern times will choose Chinese medicine, see Chinese medicine need to drink Chinese medicine, most people are usually busy with work, will let people boil the medicine outside, go home and put it in the refrigerator, every day when you drink it is hot, how long can you not eat it in the refrigerator?
How long can Chinese medicine be kept in the fridge and can not be eaten again?
Generally, it can be stored for 3-5 days. Traditional Chinese medicine is generally boiled on the same day, and it is a better choice to drink it on the same day, but occasionally it can be used if it can be properly stored for a period of time for a reason.
Generally speaking, if the temperature is only a few degrees, it can generally be stored for 3 to 5 days without deterioration, which can be determined by the temperature. It can also be stored in the refrigerator and kept in the fresh-keeping room for 7 days, and you can use the boiled Chinese medicine first, and then take the rest after observation, or look at your prescription doctor to decide.
How to heat the herbs in the refrigerator.
Under normal circumstances, machine-decocted Chinese medicine is packaged in medical plastic bags, and the packaging process is also carried out in a fully enclosed and sterile state. This kind of sachet is anti-extrusion, not easy to break, each bag of liquid medicine can be stored at room temperature, two weeks, whether at home or out to carry is very convenient. When taking the medicine, the patient only needs to soak the medicine bag in hot water for about 10 minutes before drinking.
In addition, many people are also considering whether the use of microwave heating will affect the effectiveness of the drug, which is negative. The machine-fried sachets after microwave heating can also be taken with confidence. Because the heating principle of the microwave oven on food is not by heat transfer, but by the changing magnetic field generated by microwave oscillation, the water molecules in the liquid medicine oscillate to generate heat, so as to achieve the heating of the liquid medicine.
In the whole process of food heating, there is no chemical reaction, so the active ingredients of the liquid medicine are basically in a stable state and will not affect the effect of the medicine.
How to drink Chinese medicine is not bitter.
When many mothers decoct Chinese medicine for their children, they are afraid that the taste will be too bitter, and the children will be noisy and unwilling, so they will put a lot of sugar in the decoction. In fact, Chinese medicine cannot be "sweet honey".
There is a certain range of contraindications to the consumption of sucrose, and those who have a thick tongue coating, or a full stomach, damp heat and internal resistance should not eat sucrose. If you add sugar when taking traditional Chinese medicine to dispel dampness and regulate qi, it will worsen the disease. There are also some cold Chinese medicines that are not suitable for adding sugar, which is warm and will reduce the efficacy of Chinese medicine.
In fact, if you want Chinese medicine not to be bitter, there is another way. By controlling the temperature of the decoction when it is taken orally, you can easily reduce the bitter taste of the Chinese medicine. Studies have shown that when the decoction is taken orally around the temperature, its bitter taste will be reduced.
Therefore, when we take the decoction, it is best to put the boiled Chinese medicine aside and let it stand for a few minutes, and wait until the temperature of the liquid medicine drops to warm and not hot to drink, because at this time the bitterness is the lightest, and it is easier to eat.
Special utensils should be used for decoction of traditional Chinese medicine, and it is best to use casseroles and sand pots, because their chemical properties are stable, not easy to react with the ingredients in the medicine, and they are evenly heated and have good heat preservation, so avoid using aluminum, iron, copper and other utensils.
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How long can boiled Chinese medicine be stored in the refrigerator.
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It is not recommended to put the liquid Chinese medicine in the refrigerator while it is hot, and there are four disadvantages of putting the hot liquid Chinese medicine in the refrigerator:
1. The internal temperature of other foods is suitable for the breeding and reproduction of bacteria, so that the food deteriorates and spoils if the expected low temperature is not obtained.
2. Affect the refrigeration operation of the refrigerator, thereby shortening the life of the refrigerator.
3. Make the refrigerator replenish the freezing degree and increase the power consumption.
4. The temperature in the refrigerator is low, and when the hot food is cold, the moisture contained in it will evaporate sharply and then solidify on the internal evaporator, and a thick frost layer can be formed on the evaporator in a short time. This prevents the evaporator from transferring heat from the inside of the refrigerator to the outside. The refrigeration effect is affected.
At the same time, the thermostat probe is also wrapped in a frost layer, which cannot detect the temperature in the box, so that the compressor stops working. As a result, it cannot be refrigerated. Only after the frost layer has melted can the compressor work again.
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Is the boiled Chinese medicine hot and put in the refrigerator or cold and put it in the refrigerator!
Hello, dear, boiled Chinese medicine is generally refrigerated, and freezing may affect the efficacy of the medicine. After boiling, the traditional Chinese medicine needs to avoid high temperature and high humidity environment, so as not to affect the efficacy of the drug due to temperature, and even lead to secondary adverse reactions caused by acid decay of the drug. Keep it in a cool, dry place to effectively ensure the efficacy of the drug.
Put it in the refrigerator at about 2 8 degrees and store it for no more than 2 weeks. Freezing causes the moisture in the liquid to be broken down, affecting efficacy. Freezing may alter the properties of the drug, no longer work for the patient, and may cause discomfort after eating.
Frozen medicines are not easy to heat and drink, and they are generally eaten after boiling, which can not only avoid the loss of nutrients, but also maximize the efficacy. Patients need to use the drug under the guidance of a doctor to avoid affecting the efficacy of the drug and not detrimental to the disease**.
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