What is the senior title of a chef? What is the elegant name of a chef?

Human survival energy material processor, human bodySustainabilityplanners and more.

A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early, and there were already full-time cooks in slave societies.

According to relevant statistics, at the beginning of the 21st century, the world's chef team has developed to tens of millions of people, China is known as a culinary kingdom, and the strength and number of chefs are second to none.

Chefs are, in a way, the second parents of humans. World non-** organization.

Agreed to designate October 20 as Chef's Day.

Conduct and Ethics:

The moral quality of the chef, that is, the chef has the level and cultivation in terms of political ideology and moral character.

As a chef in socialist China, in addition to having the minimum ideological and moral character of loving the country, the party and the people, the following points should be put forward according to the particularity of the culinary profession:

The first is the spirit of serving the people wholeheartedly.

The second is the professionalism of loving their own work.

The third is the spirit of loving the collective and loving the enterprise.

Fourth, we should have a firm concept of the legal system.

The senior title of the chef is the head chef or the executive chef, both of whom can be called the senior chef and can also be said to be the chef. Masters can be used to refer to high-level chefs.

The senior titles of chefs are "Heavenly Kitchen", "Yao Kitchen", "Ding Lingjia" and "Chef".

The chef's senior car accident is the special chef, the master, and so on, these names are actually very remarkable, and there are not many in the country that can do it.

The senior title of the chef should be the senior chef.

Executive Chef. Generally, large-scale hotels, guesthouses, restaurants or large enterprises will hire executive chefs. Their job responsibilities generally include:

1. Execution of kitchen administrative matters; 2. Control the operating cost of the kitchen; 3. Research and develop new dishes and launch new menus every season; 4. Coordinate and arrange the work of infield partners and communicate with them in a timely manner;

As follows:

1. Mixer of a variety of edible substances.

2. Processors of human survival energy materials.

3. Michelin master.

4. Researcher of energy quantum recombination.

5. Planner of sustainable development of the human body.

Other nicknames: From the Zhou Dynasty to the Spring and Autumn Period, the names of chefs were varied: cooks, chefs, orcs, fishermen, wine people, pulp people, wax people, crab people, salt people, chicken people, and so on. These names are all appropriate, the person who cooks the beast is the orc, the person who cooks the turtle is the turtle man, and the person who cooks the chicken is the chicken man.

However, at that time, I didn't know how to eat shark fin, abalone, sea cucumber and the like. Otherwise, there will definitely be names for winged people, Bao people, and ginseng people.

The elegant name of the chef, I think it is enough to call the chef directly, because Chef Zhao can reflect the status of a chef and his ability. Therefore, it is very elegant to call the chef, and it is also a relatively lofty shout.

The elegant title of the chef is the master chef, or the top chef, and he will be called a gourmet.

The chef is elegantly called a gastronomic researcher or a food-making expert, which makes it look more advanced.

The chef tastefully called the following:1. Mixer of a variety of edible substances.

2. Processors of human survival energy materials.

3. Master Michelin.

4. Researcher of energy quantum recombination.

5. Sustainable development of the human body.

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Chef was called in ancient timesAccording to rough statistics, there are as many as 120 kinds of nicknames for chefs, which can be said to be the first in all industries. In the ancient military camp, the military kitchen was the cook, the cook, the fireman, and the firehead.

Firehead; Religious temples are called monk kitchens, Taoist kitchens, rice heads, and vegetable heads.

In the kitchen, the name of the chef should be the most elegant, such as authority, bell head, case, master, doctor of wine, etc. Also in the Nanhua Sutra

In the "Cooks Solve the Cow", the Cooks in the fable are the cooks.

1. From ancient times to the present, people have mixed reviews of chefs: those who praise them call them heavenly chefs, Ding Lingjia, vegetable generals, and seasoning masters; Detractors call it a slave, a cook, a stove, and an oily head.

2. There are some more elaborate names for chefs, such as imperial kitchen, government kitchen, restaurant kitchen, home kitchen, temple kitchen, ship kitchen, military kitchen, and prostitute kitchen. Each "soldier and horse" has several branches. Such as:

The ancient military camp was also called the military kitchen as the cooker, the cooker, the fireman, and the firehead; In religious temples, it is also called the temple kitchen as a monk kitchen, a Taoist kitchen, a rice head, and a vegetable head.

Among the chefs, the alias of the chef should be the most elegant, called the authority, the bell head, the case, the master, and the doctor of wine.

3. From the Zhou Dynasty to the Spring and Autumn Period, cooks can also be called blisters, cooks, orcs, fishermen, wine people, pulp people, wax people, turtle people, salt people, and chicken people. The person who cooks the beast is the orc, the person who cooks the turtle is the turtle man, and the person who cooks the chicken is the chicken man.

What is the highest level of chef?

Level. The highest level of chef is the first level of national vocational qualification, and the highest level of chef is the first level of national vocational qualification, and the conditions required are: 1. After obtaining the professional qualification certificate of the professional technician, he has been engaged in the work of the profession for more than 3 years, and has reached the standard number of hours of formal training of the senior technician of the profession, and obtained the certificate of completion; 2. After obtaining the professional qualification certificate of the professional technician, he has been engaged in the work of the profession for more than 5 years; 3. Be at least 18 years old; 4. Abide by the law and discipline, and have no illegal and undisciplined behaviors; 5. Be in good health.

The contents of the chef's work are: 1. Be familiar with and master the basic production techniques of various dishes; 2. In the process of cooking dishes, strictly follow the operating procedures; 3. Cooperate with all staff to do a good job of sanitation and cleaning; 4. Research and improve food; 5. Do a good job in fire prevention, anti-theft and anti-food poisoning.

Chef's highest. The highest level of chef is the National Grand Chef.

1.Fireman: In the old days, people called chefs "fireman", "cook", "cabinetman", etc., and they were people who took cooking as their profession and cooked dishes as their main job. In modern society, most chefs work in Biduan restaurants, restaurants, and other places that serve publicly.

2.庖丁: is a Chinese word, pinyin is páo dīng, meaning the kitchen worker of the name Ding. Ancient books of the pre-Qin period often put occupation before the name of a person.

3.Master:

The honorific title of chef is called master by carpenter and bricklayer, and master by stonemason and blacksmith, except for the one who cooks is called the master master, and the one who cooks is called the second master.

4.Chief Shopkeeper:

In the Hokkien language, the chef is called the head shop, the chief fu, the gourmet master, the general cook, and the palm cook, also known as the butcher, butcher, and knife boil. In the culture and folklore of southern Fujian, craftsmen with professional skills will be added as a kind of honorific title after the title of Shi (sai). The head shopkeeper is an honorific term for a chef who has the professional cooking skills of setting a table.