Learn the chef problem, learn the process of cooking?

The question of which cuisine you want to study first. On average, Cantonese chefs are now paid the highest salaries in the country. The second is Hunan cuisine.

The specific cuisine you learn depends on your basic skills, so you need to feel at ease first and practice your basic skills well before anything else. Earning 20,000 yuan is not so easy. You can try to find acquaintances to see who knows the chef, don't apprentice first, and help under someone else first.

This is a basic living allowance. Don't be afraid of the lack of money. The key is to get started first.

The basic need to be diligent in the eyes and hands and legs in the chef's profession. Practice hard and don't be ashamed to ask. Wait a minute...

Such an apprentice is also willing to be brought by the master. Therefore, the premise of being a good chef is to be a good person first. There is a relationship between the quality of a person's heart and the quality of the food they make.

You also have to find a better master. A good master will benefit you for life. The brother upstairs wasn't quite right.

The current chronology information has been revealed. Any dish or sauce recipe can be found online. There are basically no secrets.

The level of the chef must be tested at the first level. And when upgrading, you must have a certain number of years of experience. It will take a few years before the previous level.

This allows a chef to accumulate a certain amount of experience in the past few years. There has been a certain amount of progress. Or you can qualify for the exam if you have won a medal at or above the provincial level.

The above is the experience I gave you as a chef, I don't know if you are satisfied?

If you want to learn, you can only go to a good place, start from doing chores, and slowly steal learning. This is based on technology, why should others teach you?

In the information age, but the chef is different, even if you give you the recipe, you may not do it well, the heat, the order of cutting, the time to make it, and the experience == all affect the taste of the dish)

If you want a certificate, you are a newcomer, the certificate is a means for the school to deceive people to learn, the industry looks at the technology, whether you have the ability to cook and know, then what is the test of the technician is a little achievement in the industry to take the test with a good reputation and identity.

Another: The average salary is 30,000 yuan, and the annual salary of 30,000 yuan is about the same, and the high salary is taken by those who mix the head master level, and the vast majority of the salary is not high, and there are very few people who can mix up. I know friends who cook Cantonese food, and the salary is not as high as you think, but it is higher than other cuisines.

Haven't you heard this phrase?

Church apprentices, starve masters.

These are the actual problems now, to be honest, there is technology is to have capital to talk to others about capital, now the chef is correspondingly more popular than others, he can bear hardships and work hard, and after a few years, a manager is indispensable 8000, 9000, but everything has to rely on himself.

It is to keep practicing, trying to try, accumulating and accumulating - the chef's business quality includes a lot of content, and its main aspect is to have exquisite skills. Specifically, as a qualified chef, you must have more delicate knife skills, have a proper grasp of the heat, and the seasoning must be accurate and palatable. It is necessary to have a good cultural knowledge literacy.

It is necessary to master the basic theoretical knowledge of modern nutrition, hygiene and other aspects of culinary science, to understand the culinary culture and history of the motherland, and to understand certain knowledge of folk etiquette. It is necessary to have a certain aesthetic accomplishment and a foundation for artistic innovation. In addition, it should also have the courage to create and boldly innovate, and have certain organizational management capabilities and flexible use of 5S.

After entering the chef school, the first thing to learn must be skills, which is also the original intention of learning to be a chef. A high enough skill determines the status and salary in the future career development. Therefore, you must not be sloppy in the learning of technology, and don't be afraid of hardship!

In addition to professional skills, it is important to deal with interpersonal relationships, whether it is a chef or other professions, and in the future workplace, it is inevitable to deal with the surrounding people, colleagues, leaders, and even customers. Being able to handle the relationship with the people around you perfectly is also very important for your own development.

What should I pay attention to in the process of learning to be a chef? The last point is to have basic professionalism, excellent professionalism plays a very important role in our future career. But this is not a short time to cultivate, what is needed is continuous training, if you can continue to accumulate in the process of learning to be a chef, then after developing a good professional quality, there will be a broad road to the future!

Knife work is a basic skill necessary for a chef, and it is also an important criterion to test whether a chef is qualified and excellent. For a chef, the skill of the knife affects not only the sight of the dish, but also the taste of the dish. To be a good chef, you must have skilled knife skills and be able to use the right thickness and fineness.

The first thing to learn is the knife skills, every day in the teacher's explanation of the continuous practice, groping for the introduction of the way to learn to cook, and the knife technique is not only the first skill to learn from the chef, even if you become an excellent chef, it is essential to keep practicing knife skills.

Turning the pot (turning the pot), like knife work, is also a basic skill necessary for chefs, and it is also one of the criteria to test whether a chef is qualified and excellent. The level of turning directly determines the flavor of the dish, and different dishes use different stirring techniques, so that when the dish is ready, it can reach the level that the chef wants. While practicing knife skills, you have to practice turning pots, and gradually get better in continuous practice, so as to become a qualified and excellent chef.

Learning to be a chef requires a lot of tempering and continuous summarization, although it is not hard, but it is important to persevere in long-term practice. Learning to be a chef is a science, it is not difficult to start from scratch, as long as you work hard, in one or two years, you can learn a craft and win a more powerful stepping stone in life.

Learn to be a chef to pay attention to be diligent, practice turning pots and practicing knife skills when practicing courses in school. Think about what you learned today, and it is necessary to take notes and so on. I believe that when you leave school, you will enter the society with absolute confidence, and you will be able to get a high salary in less than two years.

Learning to be a chef depends on persevering in learning to be a chef, depending on whether you choose Chinese food or Western food, the basic stage of Chinese food is still relatively good at exercising people's willpower.

Learning to be a chef must have gone to New Oriental, where else can I go?

Nowadays, Sichuan cuisine is the most popular cuisine, and it is best to learn Sichuan cuisine in Sichuan. Cooking is a skilled industry, as long as you are skilled, you don't have to worry about finding a good job.

When you have experience, it is definitely very good to come out and open a Sichuan restaurant as the boss.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good or bad, and the recommended work must only be available to large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

First of all, you must choose a school when choosing, the current catering schools are relatively good, go to a regular and large-scale school with a long history, so that you are not afraid of not being able to learn things in technology, and you don't have to worry about employment, after all, the school has a special teaching system, teachers are responsible for teaching assessment, and the learning atmosphere is also very good.

What are the basic skills you need to master to learn to be a chef?

1. The basic skills of a chef include knife work, spoon skills, and fire skills.

2. Knife skills are the foundation of the chef (except for some Cantonese woks), with the current requirements, to be even and neat, hold some simple flower knives and edges, knife workers will kill fish and frogs, chop chickens and ducks. Give a reference to a fish in 90 seconds, a bullfrog in 20 seconds, kill and wash. Intermediate all kinds of silk chips, anchovy knives, lychee knives.

The advanced point will be around the edge, and will make a brine platter. In this way, he is basically qualified in knife work.

3. Spoon skill, turn the spoon kung fu, turn the pot left and right, turn the pot before and after, turn the pot big, turn the back to master the back turn, turn the left and turn the pot, the spoon skill must be qualified, now go to try the green onion omelette bar, ask for golden on both sides, big and round, go to fry fifteen or sixteen tables of dishes, can turn over about 20 catties of dishes. The spoon function is basically qualified.

4. The mastery of fire (a general term for cooking techniques) determines how far a chef can go and how high he can rise. There are twenty or thirty kinds of cooking techniques, focusing on mastering the common techniques of boiling, steaming, stir-frying, burning, stewing, stewing, and simmering on the market. It is required that the heat is in place, the taste is stable, and the color of the oil is stable.

It is recommended to study in a formal school, so that we can learn comprehensively, to learn technology, the hardware facilities of the school must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

1. From the perspective of employment, there are several periods for chefs, apprenticeship - survival - occupation - career. Being a chef alone is not a career, it can only be said that it is a high-paying job. So, how do you make a chef your own business?

It is the same in any industry, and it must take more effort than ordinary people to make a name for themselves, and the same is true for the chef industry, and the chef is also an "angel in white". When you treat your work as a passion, put in more effort than others, and get to the position of head chef or executive chef, you have a career of your own.

Second, there are many chain restaurants now, and the owners are all chefs. For example, the founder of Anhui Kitchen, a chain restaurant of Hui cuisine, was born as a chef. It shows that he is very courageous, and of course, his cooking skills are also very exquisite.

Everyone says that if a chef knows the dishes and knows how to manage them, he will be successful when he opens a restaurant. However, it is not an easy thing to open a store, from the positioning of dishes to the setting of dish prices, cost control, personnel matching, and dish marketing. And so on, a lot of things need to be solved.

Therefore, it must go through the unknown efforts behind the scenes to run a good store.

3. As the world's most populous country, with the development of society, people's requirements for food are getting higher and higher. So, there is a high demand for chefs, especially for excellent chefs and top chefs. So as a chef, you must improve your professional level and achieve innovation and research and development, so that you can go further!

The profession of chef appeared very early, and there were already full-time cooks in slave societies. With the continuous improvement of the material civilization of society, the team of chefs has been expanding, according to relevant statistics, at the beginning of the 21st century, the world's chef team has grown to tens of millions of people.

Chefs are an indispensable and important force in the construction of human civilization Everyone eats, and diet is inseparable from chefs. With the advent of the tense and fast-paced social life, the diet based on home cooking has been replaced by public restaurants, canteens and mobile fast food.

In this way, chefs will solve the worries of millions of people, so that people can devote more energy to work, study and entertainment life, thus freeing a large number of labor from busy household cooking affairs.

As it stands, the development of learning to be a chef is immeasurable. Industry insiders commented on the development prospects of the chef training industry as follows: "Because of the particularity of the chef industry, there is still room and potential for development of learning chefs."

In recent years, many students have chosen to work abroad. In Hubei New Oriental Culinary School, for majors of one year and above, the school will participate in the assessment after the students have completed the content specified in the syllabus, divided into two parts: skills and theory, and 100% of the students who have passed the syllabus will be arranged.

At present, some of the previous students have worked as catering managers and chefs in large hotels, and some have started their own hotels.

It's very good, it's very simple, as long as you master the skills of cooking, you can make a delicious dish.

Chef learning can be learned from scratch, starting from the basic skills of knife work, whether it is easy to learn depends on one's own receptivity and the degree of effort.

Now the hot technical industry belongs to chefs, and there are quite a lot of people who learn to cook now, mainly because chefs don't have to worry about finding jobs, and now the salary is quite high.

Sichuan cuisine, in particular, is the largest cuisine in China. As a skilled industry, chefs never worry about not having a good job.