Often popular science mushrooms, why are there always people who eat fungus poisoning?

Caused by improper cooking. Although mushrooms are often popularized, there are many kinds of them, and it is impossible for people to know how to cook, resulting in poisoning of people.

Because people are always too self-righteous. Some people don't believe in anyone but themselves, and they don't pay attention to popular science information.

First, it may not be that everyone has read popular science. Second, there may be people who just like to hunt for curiosity and want to try it, but ignore the problem that fungi are poisonous.

Some people can't tell the difference between poisonous fungi. Although mushrooms are often popularized, some fungi are difficult to see, and ordinary people cannot make a correct judgment on whether these fungi are poisonous, so it will lead to frequent poisoning by eating fungi.

Fungi are a large category, with many specific strains and similar morphologies. It is difficult for people to have a comprehensive understanding of mushrooms, and at the same time, some people are not impressed by mushroom poisoning, and confidently think that this "mushroom" is non-toxic and can be eaten.

Hahaha, when I think of people who are poisoned by eating fungi on a certain ** platform, it's funny, so why don't you eat fungi indiscriminately, why do people still eat fungi poisoning? I think it's all about the following reasons:Put science aside and firmly believe that your experience can't go wrong

There is another estimateThe curiosity is too heavy, and they all want to try to eat mushrooms to meet the "villain"., hahahaha. And one more isThere are many kinds of fungi, and everyone does not know about it completely, and mistakenly confuses poisonous fungi with non-poisonous ones

According to incomplete statistics, there are more than 300 kinds of edible fungi and more than 100 kinds of poisonous fungi in China. Some poisonous fungi and non-toxic fungi will always look very similar, which makes it easy for people to mix poisonous and non-toxic foods together, so there is a phenomenon of poisoning. No matter how popular science is, there will always be people who can't recognize the difference between toxic and non-toxic bacteria.

Today, I have found some information here to give you a popular science popularization.

Wearing shoes on the feet is the fungus holder, wearing a skirt on the waist is the fungus ring, and wearing a hat on the head is the fungus cover" These three sentences summarize the characteristics of the vast majority of highly toxic mushrooms, and if you don't eat the mushrooms with these three characteristics at the same time, you can basically avoid eating highly toxic mushrooms by mistake.

What are the symptoms of mushroom poisoning? What to do?

If you eat poisonous mushrooms, you will have a series of uncomfortable symptoms within 10 minutes at the earliest and 72 hours at the slowest pace, such as vomiting, nausea, stomach pain, and even some of the ** ones you see, dizziness and hallucinations, which is what you call seeing the "villain", if these symptoms appearDon't believe in any messy dirt methods, you should go to the hospital as soon as possible to find a doctor's help! It is very important to seek medical attention in time! So as not to have an irreparable situation!

So, in the season when fungi are prevalent,We must recognize each fungus clearly, ensure that the fungus is non-toxic before you can eat it with peace of mind, and do not believe in your own experience judgment because of curiosity or excessive trustIf you accidentally eat poisonous mushrooms, if you are poisoned, it can be said that the gains outweigh the losses!

The bacteria will continue to multiply, and the medicine you take will not see much light for five days, and you can't walk outside for too long.

In recent years, with the increase of people's demand for natural and organic food, wild mushrooms rich in various nutrients have been gradually discovered, and wild mushroom poisoning incidents have occurred frequently at home and abroad. In Yunnan,Wild edible mushrooms are commonly consumed by the public. However, due to the similarities between some wild edible fungi and toadstools, it is difficult to distinguish them with the eye, so mushroom poisoning often occurs.

After eating fungus poisoning, you should do the following things.

At present, there are generally no antitoxic drugs for fungal poisoning. Therefore, if you are poisoned, immediately stop eating the suspicious food, immediately go to the hospital for medical treatment, report it to the local health organization department, and organize rescue. For those who have eaten the same batch of food, whether they are sick or not, in order to reduce the absorption of toxins, should:Administer vomiting or gastric lavage as soon as possible to protect injured organs and reduce mortality.

When gastric lavage, depending on the severity of the disease, 20-50 ml of 10 can be usedActivated charcoal that adsorbs toxins and reduces intestinal absorption.

For poisoning prevention, the following can be done. Bacterial food poisoning outbreaks occur from time to time. In everyday life,We must start from the source and ensure that on the basis of the safety of the original materials, strengthen the quality control of the production process and strictly supervise the source.

Strengthen the investigation and handling of problematic products. When making your own products, you should also be responsible for your family and yourself. Be sure not to be greedy for cheap and economical to avoid tragedy.

Should be promotedIn high-risk areas, we should understand the food safety risks of bacteria, carry out scientific popularization education, guide the local people to eat food scientifically, and improve the safety of the storage and processing of raw materials and finished products, so as to prevent unsafe incidents. At the same time, it is necessary to strengthen the supervision and control of food-related products in production enterprises and markets, and severely crack down on unscrupulous enterprises.

Many people are unaware of the dangers of eating poisonous mushrooms. Food safety is not a trivial matter, we must start with daily lifeMaster the correct identification of fungi, maintain your own health, care for the health of your family, and create a harmonious and healthy environment together. It is hoped that regulators, producers and consumers will take food safety seriously.

Induce vomiting first, then go to the hospital, the sooner the better!

Toxicity: Different types of poisonous mushrooms contain different types of toxins. Most poisonous mushrooms have low toxicity and mild poisoning.

However, some mushroom toxins are highly toxic and can cause death quickly. The toxin components of poisonous mushrooms are not fully understood. The more toxic toxins are as follows:

Toxic peptides mainly damage the liver; Toxic umbrella peptides cause liver and kidney damage; Virine acts similarly to acetylcholine; Octum causes hallucinations and psychiatric symptoms; Deer flower toxin causes the destruction of red blood cells.

Poisoning manifestations: Different toxins contained in different mushrooms cause different poisoning manifestations, but they can generally be divided into the following four categories:

1 Gastroenteritis type: 10 minutes to 2 hours after eating mushrooms, patients with weakness, nausea, vomiting, abdominal pain, and watery diarrhea occur. Recovery is rapid and the prognosis is good.

There are many mushrooms that produce such symptoms, such as: red mushroom, milk mushroom, porcini mushroom, orange-red poisonous umbrella, poisonous light cover umbrella, moonlight mushroom, waxed umbrella, ring handle mushroom, etc.

2. Neuropsychiatric type: 10 minutes to 6 hours after eating, in addition to gastroenteritis symptoms, there are miosis, increased saliva, excitement, hallucinations, and staggering gait.

3 Hemolytic type: the incubation period is 6 to 12 hours, in addition to gastroenteritis, there are also hemolytic manifestations, which can cause anemia, hepatomegaly, etc. This type of poisoning is often treated with adrenocorticosteroids and blood transfusions.

4 Liver disease type: gastroenteritis type manifestations appear 10 to 30 hours after eating. Some patients may have a false recovery period, and then appear to have damage to multiple organs such as liver, brain, heart, kidney, etc., but liver damage is the most serious.

Some patients may have psychiatric symptoms. The general course of the disease is 2-3 weeks. High case fatality rate.

Emergency treatment: Because the incubation period of mushroom poisoning is long, and the symptoms of some mushroom poisoning deteriorate rapidly once they appear, it is necessary to go to the hospital for diagnosis and treatment in time after eating suspected poisonous mushrooms. Those who have symptoms should go to the hospital as soon as possible.

Wild mushroom poisoning is caused by eating poisonous wild mushrooms, causing nausea, vomiting, abdominal pain, diarrhea, headache, dizziness, weakness of hands and feet, coma and other symptoms, and even death. At present, the structure and poisoning mechanism of some poisonous mushroom toxins have been determined, mainly including cyclic polypeptides, toxine, tryptamine compounds, isoxazole derivatives, deer angiomycin, ghost umbrella and ole toxins. People generally identify whether a mushroom is poisonous by its shape, color, and local experience with eating it, such as:

Wild mushrooms such as matsutake mushrooms and red milk boletus mushrooms are safe and edible, and eating known and safe mushrooms can fundamentally solve the problem of poisoning by eating wild mushrooms.

Today I ate the wild mushrooms picked in the mountains, and now my head is a little dizzy, my stomach is weird, and my eyes are a little flowery, so I wonder if I am poisoned.

Stomach pain, diarrhea, dark lips, abnormal complexion, vomiting, severe leading to shock.

Nausea, vomiting, coma, life can be in danger if not rescued in time!

Gastrointestinal toxic type: often caused by toxic pink fold fungus, boletus and other kinds, the incubation period is half an hour to 6 hours, the main symptoms are paroxysmal severe pain in the upper abdomen or periumbilical region, diarrhea, watery stool, and can be quickly recovered after appropriate symptomatic treatment. The general course of the disease is 2-3 days, and the mortality rate is low.

Hemolytic reaction type: caused by saddle bacteria, etc., the incubation period is mostly 6 to 12 hours, mainly gastrointestinal symptoms such as nausea, vomiting, diarrhea, etc., and acute hemolytic anemia, jaundice, hepatosplenomegaly appear 3-4 days after the onset of the disease, and a small number of patients can also have hemoglobinuria. The general course of the disease is 2-6 days, and the mortality rate is low.

Liver and kidney damage type: Death cap fungus and milia poisoning are complex, and the clinical symptoms caused are also the most serious, which can be divided into 6 stages according to the development of the disease: the incubation period is generally 10-24 hours; Symptoms such as nausea and vomiting appear during the gastroenteritis phase; Patients in the pseudo-recovery stage are asymptomatic for the time being, or only feel fatigue and poor appetite, but at this time, the toxin has gradually entered the internal organs and caused liver abnormalities; During the period of visceral damage, patients with severe poisoning will have damage to the liver, kidney, brain, heart and other internal organs within 2-3 days of onset, and in severe cases, liver necrosis or even hepatic coma and kidney failure may occur; Mental symptoms include irritability, apathy, drowsiness, followed by convulsions, coma, and even death; Patients who have undergone promptly** can enter the recovery phase after 2-3 weeks, and their clinical symptoms improve and they recover.

Our life is in a dynamic environment, around our lives, all kinds of things may happen, these things are likely to pose a certain degree of threat to our life safety, so we must keep our eyes open, do not let these things harm us, and we should know that we must master the relevant knowledge to be able to identify them. No, due to the change of seasons, a lot of mushrooms have grown, many people in order to seek delicious food, choose to pick a variety of mushrooms to eat, for some unfamiliar mushrooms, choosing to eat is a very dangerous thing, poisoning is very likely to occur. <

So what are the symptoms of using poisonous mushrooms, or what should our world be like when we eat poisonous mushrooms? First of all, it has to be said that the poisoning symptoms of eating poisonous mushrooms should be specifically analyzed, and the most common symptoms are gastrointestinal toxicity, liver toxicity and neurotoxicity. After eating poisonous mushrooms, the most common symptom is the gastrointestinal symptoms, and it is also accompanied by severe gastrointestinal discomfort, dizziness, fatigue, and even nausea, vomiting and other symptoms, gastrointestinal reactions are more serious, including diarrhea, abdominal pain, bloating symptoms.

In addition, it has to be said that there are some mushrooms that may disturb our new brain, when we are poisoned, our cognition of the world is lacking, our brain cell activity is in a disordered state, we may have a wrong perception of the world in front of us, the world in our eyes may be more illusory, all kinds of things may exist in a floating state, we can not distinguish the people around us, nor can we recognize who they are, may produce a variety of illusions, It can be said that you must be careful not to eat wild mushrooms that you are not familiar with. <

The world after eating bacteria poisoning is magical, because after eating bacteria poisoning, there will be neuropsychiatric symptoms, such as sympathetic nerve excitation, in addition to vomiting and diarrhea, there will be drooling, sweating, tearing, miosis, light sensitivity and other symptoms; There are various hallucinations caused by eating fungus poisoning, some people will see their family members as animals, and some will die!

After eating fungus poisoning, people generally have hallucinations, such as double vision, and can't distinguish between reality and hallucinations, and then feel that their world is spinning, and even have some unrealistic ideas.

I happened to have this experience, when I accidentally ate a poisonous mushroom, and it felt like the whole world was full of stars.

After eating fungus poisoning, the world is fuzzy and psychedelic, because the toxins invade the nervous system, causing us to be prone to hallucinations.

I think that eating fungus poisoning can make people hallucinate, and they will see all kinds of things, and the patient will not know whether it is true or not.

1. People with weak spleen and stomach should not eat, the dietary fiber in shiitake mushrooms, rich in 100 grams of edible parts, contains about 7% crude fiber, dietary fiber has the effect of promoting gastrointestinal peristalsis and improving constipation, but it is difficult to digest, and it needs to stay in the stomach for a long time to digest completely.

2. People with heavy moisture should not eat, shiitake mushrooms are hair products, which have the effect of moving wind, the spleen and stomach in the body are weak and cold, the cold is heavy, and people with heavy humidity should not eat, because eating shiitake mushrooms will only make the dampness and cold in the body more serious, so it should not be eaten.

3. Pregnant women should not eat after giving birth, after giving birth, the physique is weak and cold, it is advisable to eat warm food, although the mushroom is flat, but its nature is still cold, so women who have just given birth should not eat shiitake mushrooms.

4. People with chronic diseases should not eat, shiitake mushrooms are wind-moving food, which can cause old diseases, and the "Suixingju Diet Recipe" mentions that shiitake mushrooms "after acne, postpartum, and after illness, and the performance is also windy", so people with intractable **itching should not eat shiitake mushrooms, otherwise it will lead to aggravation of the disease or induce old diseases.