Why does the range hood need to be cleaned frequently?

Turn off the power before cleaning, before cleaning, don't think that you can directly wipe the fuselage with the power plug plugged in, this practice is quite dangerous, and if you are not careful, you may be electrocuted and injured. So, even if you want to clean, you have to do it safely, and to ensure the installation, you have to cut off the power. Clean the fuselage, the body of the range hood is easier to clean than the inside of the hood.

So, when it comes to cleaning, you can start with simple parts. First, wipe the fuselage from top to bottom with a damp cloth with a detergent, first wipe the surface of the fuselage clean, and then wipe the edges. Because the edges are usually dirtier than the fuselage, if the cloth is dirty, it will affect the wiping of the fuselage.

Wait until it is clean, then wipe it dry with a dry cloth. Clean the inside, the inside of the range hood needs to be cleaned, otherwise, the dirt has not been removed, clogging the oil network, accumulating fan blades, and affecting the use of components. When cleaning, clean the fan blades first.

The easiest way is to spray a strong stain remover on the fan blades, then start the range hood, use the rotation of the fan blades to shake off the melted oil scale, and then turn off the power and wipe it clean with a damp cloth. Then there is the cleaning of the oil net. Since there is a lot of grease on the oil net, you can scrape off the grease first and then wipe it with detergent.

The fan blade gap of the range hood is small, and it is very inconvenient to clean after the oil smoke is polluted. There is a trick to try: after drying the brushed fan blades (the new ones have a better effect), apply a layer of office glue, and remove the oil from the fan blades after a few months of use, which is convenient and clean.

You can also cover the stove with newspaper, turn on the range hood switch, spray neutral detergent on the range hood fan and let it stand for 3 minutes, then spray warm water into the range hood fan, let the dissolved oil flow into the oil storage box, and then clean the oil storage tank, and clean the fan about once a week. In addition, there is a way to boil the water in the pressure cooker, remove the pressure limiting valve when the steam is continuously discharged, open the range hood, and align the steam water column with the rotating fan blades, because the high hot water vapor continues to rush into the fan blades and other components, the oily water will flow into the waste oil cup along the road.

There are also more traditional methods of soaking dish soap and vinegar. Remove the parts of the range hood that need to be cleaned, put them in a basin of warm water mixed with 3 5 drops of dish soap and 50 ml of vinegar, soak for 10 20 minutes, and then scrub with a clean rag. The advantage of this method is that the cleaning is more thorough, but because it is more cumbersome to disassemble and clean the range hood parts, many users are no longer commonly used.

If you pay more attention to it, the smoke will not accumulate too seriously, and it will not be so difficult to clean, which is not only convenient to clean, but also reduces the cleaning difficulty of the range hood, so that the range hood becomes easy to clean, and also has a role in protecting the health of the user. After each cooking, don't rush to turn off the hood, let it continue to run for 30 seconds to 1 minute, which can extract the fumes and water vapor remaining in the air and the unburned carbon monoxide out of the house, and can reduce the chance of lung cancer for housewives. Then, while there is still residual heat on the range hood, wipe the surface with a rag slightly, and you can easily wipe off the oil stains on the range hood.

Toxic oil fume emission is not smooth, and the dispersion rate will increase. Qingdao Jiedangjia reminds that when using the range hood, it is necessary to maintain the air circulation in the kitchen to prevent the air in the kitchen from forming negative pressure and ensure the suction capacity of the range hood. Generally, after three months of use of the range hood, there will be a large amount of oil stains on the impeller and flue, which will increase the weight of the impeller, which may increase the amount of motor starting current, and may also increase the noise.

In order to avoid excessive noise or vibration, oil dripping, oil leakage, etc., the range hood should be cleaned regularly to avoid excessive oil sticking to the inner surface of the motor, turbine and range hood. After long-term accumulation, oil pollution oxidizes to form acidic substances, which is easy to corrode and rust the range hood. The long-term accumulation of oil pollution inside the range hood and flue will also form a fire hazard.

The oil stain on the impeller flue increases the viscosity, makes the exhaust unsmooth, increases the diffusion of oil smoke in the kitchen, and endangers health.

That is, to clean the appearance and interior of the range hood, which includes the outer surface of the range hood, the smoke collection cavity or smoke baffle (side draft range hood), oil filter, oil box and other parts; The interior includes the inner surface of the range hood, volute, fan blades, etc. As a family range hood, every time the appearance is cooked, it must be wiped once, once a month, and the internal cleaning is more troublesome, generally feel that the range hood has no obvious suction (fan blade speed slows down), then it is necessary to disassemble and clean it by itself, and there is no time to call the professional cleaning of the range hood cleaning, it is recommended to find a professional cleaning agency to clean, because there are too many lines inside, improper operation is easy to cause a short circuit in the line, and even after cleaning, the range hood is burned off after the power is on.

<> range hood is generally only cleaned once during the New Year, basically the grease trap and the inside of the hood should be thoroughly cleaned. Because I usually only cook one meal a day, except holidays, it is not particularly dirty. If you forget, just half a year or a year shall prevail, after washing, every time you finish cooking, you can sort out the oil stains a little, usually too fine, just do it once a year, usually do not pay attention, just do it once a year, always yes range hood cleaning, everyone may have different cleaning methods, I usually use the blue moon oil buster to clean, with more powerful ginger flower oil buster.

After spraying it, wait a few minutes and finally clean the oil tank.

I wipe it with a cleaning cloth dipped in dish soap every time I finish cooking, and wipe it with a cleaning cloth after wiping it, so the outside is not dirty, as for the impeller, remove the cover every 1 year, and soda soaked it with boiling water and soda. What are the hazards of the oil stain of the range hood: After the range hood is used for a period of time, there will be a layer of oil dirt on the fan blades and shells, which will not only affect the appearance, but also cause oil leakage in the joints, reduce the efficiency of the fan, and affect the smoke exhaust effect.

The second giant No. 1 degreaser does not need to be disassembled, it is easy to clean, and it is a must-have for daily cleaning of the range hood.

If it is a range hood for home use, then there is no need to clean the inside, because there will not be too much oil stain inside.

Yes, there will also be a lot of oil stains on the inside of the range hood, so it needs to be cleaned.

Definitely, the dirtiest part of the range hood is the inside of the range hood.

Reasons why the range hood should be cleaned:

1. Long-term unclean range hood will cause the speed of the range hood to slow down.

2. Long-term non-cleaning will lead to capacitor aging.

3. The capacitance of the range hood is burned out.

4. It will affect the effect of the range hood.

5. Cause the kitchen hood to drip oil.

Hazards of irregular cleaning of range hoods:

1. As we all know, the kitchen is a place where fires occur constantly, and many times the fire in the kitchen is caused by this small range hood, so we must pay attention to it, because the kitchen is a place with heavy oil smoke, kitchen cooking, especially Chinese dishes, often produces a large number of oil stains piled up on the range hood and pipes, and the flames in the kitchen are often very high, especially in the kitchen in the restaurant, and the grease in the pipes is under the action of the flames. It is a product of combustion, so for the personal safety of yourself, your family, and others, you need to regularly clean the grease stains of the range hood in the kitchen.

2. If you don't clean up for a long time, it is not only easy to cause disasters and other dangers, but also easy to cause pollutants such as long-term oil stains, too much heat in the kitchen, and these pollutants will be discharged into the air with the heat, endangering the health of the people and the living environment of the surrounding residents.

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Range hood has become an indispensable kitchen tool for modern families, however, no matter how good the tool is, it must be cleaned from time to time, we all know that the range hood has been used for a long time, and a thick layer of grease will inevitably accumulate on the oil net, so it is very troublesome when cleaning, many people are annoyed by the cleaning work of the range hood, so why should the range hood be cleaned? Next, let's find out together! Why should the range hood be cleaned without cleaning, after a long time, it will not only form grease and affect the environmental hygiene of the kitchen, but also affect the use of the range hood, the oil stains on the oil network will continue to increase, blocking the air inlet oil network, causing difficulty in smoke exhaust, resulting in an increase in the load of the impeller, slow speed, poor smoke exhaust effect, and the capacitor is easy to age and burn out, resulting in the inability to start running, so it should be cleaned regularly.

How to clean the range hood 1, boil water, after the range hood has been used for a long time, a lot of stains and grease will accumulate on the oil net, and some will even drip into the oil storage box below, if you want to clean the range hood, then you need to wait for the oil to drip quickly into the oil storage box, we can prepare a pot under the range hood, pour water into the pot, and then start boiling water. 2. Wait for ten minutes, wait until the water boils, let it boil all the time, and turn on the range hood, the range hood will absorb the water vapor, wait for about ten minutes, you will find that part of the oil on the oil net will flow along the oil network to the oil storage box, so that it will be much more convenient when cleaning the range hood. 3. Remove the oil net, at this time, you should quickly remove the oil storage box and oil net containing the oil stain, and you should pay attention to the fact that the internal electrical connection and airflow sealing part of the range hood can not be disassembled and washed frequently.

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<> "Misunderstandings of Range Hood Cleaning.

01 Pour the oil cup when it is full Don't wait until the oil in the oil cup is full, and it is so full that it drips out, and then you think about pouring it out! Otherwise, when cooking things, the oil stains inside are easy to drip into the pot, and these oil stains are not beneficial to our body! Moreover, the balance oil cup is too full, and there is also a fire hazard.

Tip: Cling film cleaning method Take a layer of cling film, paste it all along the inner wall of the oil cup, and when we want to clean the dust residue, we only need to remove this layer of cling film.

02 Brush vigorously with a steel wool ball The steel wool ball does not have a cleaning function, it is cleaned by friction, that is: every time we wipe it with a steel wool ball, it will leave an irreversible scratch on the range hood. After scrubbing, the range hood looks clean, but over time, the oil will hide in these scratches, and the hood becomes more difficult to clean.

03 Cleaning with alcohol or white vinegar Alcohol and white vinegar have little effect on cleaning oil stains, and at the same time can cause damage to some parts: for example, alcohol can tarnish plastic parts, white vinegar can corrode metal parts, etc......So it is recommended that everyone use a professional detergent!

04 Self-disassembly and cleaning We are not professional cleaning people, and we have limited understanding of internal components, if we disassemble and clean by ourselves, the installation is wrong, which will affect the sealing and balance of the range hood, and may even bring potential safety hazards.