How do professional organizers organize the kitchen?

Professional organizers will choose to buy more storage boxes when cleaning the kitchen, and many people may think that storage boxes are a very chicken thing. But its practical use in the kitchen is still more practical, for example, there are a lot of condiments in the kitchen, so at this time to buy some storage boxes, it is also able to store these spices well. For example, when the refrigerator is tidyed, it is also necessary to pay attention to the need to tidy up the refrigerator every day and organize the food according to different divisions, which can also be effective and avoid the mess of the refrigerator.

When we tidy up the refrigerator, we have to throw away all the dishes we don't eat, so as not to rot and make the smell in the refrigerator very unpleasant, and there are some leftovers, we all need to wrap them in plastic wrap, so that not only will not be infected with bacteria, but also make the whole look more quiet. Like some bottles and cans, we can also buy some storage boxes and put them in the refrigerator, so that they will look more tidy. When we clean the refrigerator, we will find that there is a lot of frozen meat in the refrigerator, or something like expired, so these things need to be thrown away, and after eating, it will also have a certain impact on ourselves.

We can choose to put these pots and pans on one shelf, which will be more convenient in the process of using them. Or maybe you put these pots and pans in the cupboard, and then it's time to clean up the spices, and clean them up in the way I just said, so that you can see that they will be very tidy.

In fact, the cleaning of the kitchen is very convenient, although the kitchen is a place we need to go to every day, but if everyone goes to clean up after cooking, then the kitchen can be kept very clean.

When tidying up the kitchen, some useless tableware or useless things will be thrown away, and then the range hood will be cleaned, and the floor in the kitchen will be cleaned with detergent, and all kinds of tableware and dishes and chopsticks will be sorted and placed in the cabinet, and the effect of storage is very good, it looks very neat and clean.

They have their own tools to tidy up the kitchen, and usually make more storage tools and hooks and brackets in the kitchen to store, and plan some things reasonably.

You can install storage cabinets, or sort them out, and you can hang all the cutlery on the wall, depending on the size of the kitchen space.

Refrigerator storage series. These include a completely destroyed refrigerator storage tray, an under-shed storage box in the refrigerator compartment, and a refrigerator divider storage compartment that can help better organize the contents of the refrigerator.

Grain storage series. It includes a rice bucket and a cereal storage jar, which can store rice in a regular manner and prevent insects from being damp, and at the same time, the cereals are stored separately and use transparent and visible cereal storage jars for easy access.

Drawer storage series. Including fixed and retractable organizing trays, these are good helpers for the sorting of drawers, which can be adjusted in both horizontal and vertical ways to make the contents of the drawer more organized.

Place a bowl rack on the wall above the sink. Wash the bowl can be placed above the sink for easy drainage, but you need to pay attention to the overall cleanliness and lighting.

Faucet, hanging basket, storage, sponge, wipe, etc. While hanging a dishwashing sponge on a faucet may seem convenient, it is actually prone to bacteria growth and is not recommended.

All cooking tools are kept in the cupboard. This type of storage can make the kitchen look tidy, but you need to pay attention to the drying of cooking tools, otherwise it is easy to get moisture.

All cutlery is placed on the shelves. This placement can prevent ash and fumes, and needs to be cleaned regularly.

In general, the main goal of storing good things in the kitchen is to make the storage more convenient, balanced, tidy, healthy and practical. You can choose the right storage tools and methods according to your needs and actual situation.

How do professional organizers tidy up their kitchens? What storage tips do they have?

1.Tips for storing cereals in bottles, now everyone pays attention to health, and there are some cereals at home. These grains are susceptible to insects, and they can be stored in glass or plastic sealed jars.

In the cupboard room above the storage kitchen, consider using a lot of partitions if you don't have enough cupboard storage space to add one or more layers of storage.

2.Tips to use corner cabinets, corners of the kitchen walls are often forgotten. It's very smart to design a corner cabinet here. Do you envy such neat storage in the picture? Give your kitchen a cabinet like this and make the most of those spaces that are often overlooked.

3.Tips: Table storage crossbars and shelves, the general kitchen practical countertop space is relatively small, and it is more troublesome to store items. The combination of crossbars and shelves can increase the storage space on the countertop.

Use some hooks, kitchen utensils such as cutting boards, knives, spoons, etc. It can also be placed in a place where you can reach it with a raised hand, and it is more convenient to cook on a regular basis.

4.Tips: Use a variety of hooks, and stainless steel hooks are also a powerful tool for kitchen storage. Compared with the display stand, it is more convenient and quick to install and dismantle.

Kitchen items such as a spatula with a handle that can be hung on the wall and are worried about having nowhere to put it? It is more convenient to use separate bottles or seasoning boxes. Place on a spice rack on the countertop.

Once the rest of the seasoning is sealed, it can be placed directly in the cabinet under the gas stove. Clean and tidy when cooking, easy to use.

5.Tip: Make a cabinet when you have space, and don't waste it at all. The walls are exposed a lot, and there is a lot of wasted space.

The only place in the kitchen that can accommodate more is the cabinets, and the miscellaneous needs cabinets, so make more cabinets and cover the walls, so that the larger the storage space in the kitchen, the more things can be accommodated! Just because there are more storage spaces doesn't mean the kitchen will be clean and tidy. It is also necessary to do a good job of separating and storing and classifying, and clean up some broken, expired, and unused things in time, so that things in the kitchen will not pile up more and more; It is also necessary to classify and store, classify commonly used and infrequently used, do not confuse, otherwise you will not be able to find it when you want to use it!

Next to the range hood, there are also cabinets or wall cabinets installed in the corners of the room and under the kitchen countertop; Professional organizers put frequently used things next to the hood or under the stove, put things that are not commonly used in the corner, and put larger things underneath.

When they tidy up the kitchen, they will put some kitchen utensils in the cabinets, and they will also choose a built-in design, which will also have a particularly good storage effect, and it is also more beautiful.

When professional organizers are doing kitchen storage, they will sort and organize, first read the structure of the employer's prescription, and then clean the pots, bowls, etc.

Cooking area storage.

The washing area is organized and stored.

Prepare your drinks for storage.

Light meal Fruit dining area.

Refrigerator area for storage.

There are different storage methods in different places, such as storage in the preparation area.

<> "Kitchen Organizing.

A must-see for kitchen tidying.

The order of kitchen finishing.

The rules of kitchen tidying and storage.

How the cabinets should be organized.

How to use tall cabinets and food storage cabinets.

1.There is a wide variety of items.

2.Items are mixed.

3.The placement of the item's segments does not take into account the movement line.

4.Drawers cannot be used effectively.

5.Stock up on items that need to be cleaned up (single-use plastic buckets, glass bottles, etc.).

6.There are items that are not related to the kitchen.

7.In addition to small appliances, many other items are placed on the cabinet.

1.Methods for Confirming the Use of Kitchen ItemsThere are three criteria for determining items that are not needed: items that are used in daily life, items that can be used, and items that have a lot of memories.

2.Storage rules are based on the order of one's own work, and an efficient activity line is formulated.

1.Keep in mind the most basic functions of the kitchen.

2.Make a line of movement in the order of your activities, and then press it to store your belongings.

3.Even if it is used for the same purpose, it needs to be stored separately. Effective use of the right and convenient storage tools in storage furniture.

4.The pan should be stored in a standing position and avoid stacking.

5.The cups are stored in the same way as convenience stores, and are placed in the right place according to their purpose.

6.The cupboard located above holds light items, and the cabinet located below holds heavy items.

7.Ingredients must be marked with the expiration date and expiration date.

1.The cabinet arrangement method above the cabinet ensures safety and convenience; Make good use of the storage card slot; Homogeneous blood is put together; Use a storage tube to put similar items together.

2.How to organize under the cabinet. placing spices and cooking utensils; Use storage spice bottles, and do not place moisture-prone spices and wooden kitchen utensils under the sink.

3.Cabinet drawer organization method: Storing necessities according to the height of the drawer; Spoons and chopsticks can be stored in dividers.

Mark the expiration date and storage time of food products!

1.How to arrange the tall cabinet.

Consider the frequency of use, weight, size, etc. of the item; The items in the cabinet are stored according to the type and frequency of use; Heavier items are placed under the cabinet.

2.How to use the food locker.

Place closest to the kitchen; Heavier items are placed underneath; Items that are not often used are placed above; Be flexible with storage items (e.g. storage baskets).

The kitchen generally has some storage cabinets for storing various pots and spices, but many necessary things will still be placed relatively close, and how to store a neat kitchen is a problem.

In my experience, first of all, we must set the position of the bottles and cans such as oil, salt, sauce and vinegar, circle them in a fixed position, and do not move them at will. Remember to take it back after each use. Oil, salt, sauce and vinegar supplements should be kept in the same place in the locker so that they can be easily found.

Flour, noodles, millet, etc., can be placed in a prepared plastic box to prevent insects. The same box can also be used to put some spices, such as star anise, fennel, etc.

Finally, I have to talk about chopsticks or something, every time I use the kitchen, there will be chopsticks, spoons, etc. scattered, at this time, be sure to put all in the sink, to avoid accidentally sweeping it off. Put all the used bowls in the washbasin and keep the dishes clean and tidy. You need a few hooks on the wall of the kitchen, so that there is a place to hang aprons, gloves, etc., and you can also hang a plastic bag to collect excess plastic bags, which is more practical and convenient.

The kitchen is right next to the sofa area, and I didn't have any kitchen utensils or anything else when I took this photo, but now I have spice boxes, soy sauce and vinegar bottles, and oil pots and other things on it. Then there are lockers up and down, and although they occupy less than 2 square meters, the storage space is still very large. Here's a look at the storage I use:

Fully sealed rice bucket.

**: 37 yuan set.

From a chaotic kitchen space to a neat, orderly and loving kitchen, how do you move forward step by step? The path is simplifying, planning, categorizing, homing, and upgrading, these 5 steps.

Kitchens are often the hardest hit areas for expired items. If you have just returned home from visiting relatives and traveling in the past two days, you can immediately check the refrigerator and cabinets, it is likely that you are in a hurry to go out before the Spring Festival, and you have not come to deal with the ingredients and leftovers that have not been eaten before departure. In fact, I won't eat it after I keep it.

The principle of placing items in the kitchen is to place them closest to where they are used. If you can make sure that someone who hasn't used your kitchen before can see at a glance where everything is placed, that's a reasonable arrangement.

While a spacious kitchen is everyone's favorite, it's not a good idea to be too far away from the stove and sink, after all, when you're ready to put your dishes in the pot, it's best to take a little more distance. Considering that oil fumes can easily get on the wall, it is best to have some distance from the wall on the stove, and you can install an easy-to-scrub baffle or oil-proof sticker.

When you have a neat, organized kitchen, cooking, baking, and preparing food will be much more enjoyable. Not everyone has a luxurious, spacious, modern kitchen, but that doesn't mean we can't make our lives easier with simple tricks. Here's a look at kitchen storage and organization tips.

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Kitchen storage and organization skills

Plastic box drawers

There are so many kitchen tools with wires that are placed deep in the cupboards that sometimes we even forget about them! Plastic boxes can now be used as drawers! Divided into different categories, close to the tab!

Repurposed magazine racks

Pack these long plastic wrap boxes into a magazine rack! Fixed to the inside of the kitchen cabinet door, it is very convenient to use.

Double-decker shelves

The cabinet can be easily accessed with such small shelves.

DIY cover storage shelves

Do you still worry about the time it takes to get these lids, just use a drenching basket + drying rack (oven rack).

Glass jars store food

Use glass or plastic containers to store your spices, food, easy to see and quick to use.

Drawer dividers

Separate the drawers with small boxes will make your drawers neater and more convenient, and the small boxes can be used in discarded small boxes.

Cork panel cabinets

Sticking cork boards to cabinets can be used to store a lot of small things.

Hanger dividers

You can use a coat hanger as a small partition to see how much space is saved and how easy it is to access such Tupperware boxes and lids.

Pocket storage bag

Can hold any small kitchen items.

PVC wine racks

These little cylinders for wine are all PVC pipes, which can be sold at any hardware store, and can be painted in your favorite color.

Sink rods

Place a curtain rack under the sink to hang some of your cleaning supplies.