How do you raise chickens in the countryside to taste better?

The breed must not be artificially hybridized in the local original species, from 0 to 30 days no matter what you feed will not affect the quality of adulthood, if it is hundreds of thousands of stocking, in the case of the field is not wide, it is necessary to arrange grazing time, must be in the grass Wang long period can be put into the chicken seedlings, otherwise the grass buds are swept away by the chicken can not grow anymore, the chicken can only eat mineral feed sediment in adulthood, this chicken is not delicious.

All free-range approach. It is the way that this area is free-range in the field, under the forest, and by the river, without the need for chicken coops or chicken coops. Let it be under the seedlings in a certain space, woods, mountains, trees, and rivers, so that he can live freely, only to forage for food, to find food freely, and to find drink freely.

Let him have enough activity and exercise. Exercise the taste of this muscle and that chewiness, so that the chicken gets full exercise and exercise, the muscle fibers are stronger, more elastic, and the taste comes out.

Two months before the slaughter of adult chickens, you can add a large number of flowers and plants in the corn flour, ginger, garlic, Su leaf, double flower, and a lot of slag grass and grass can be dried and finely added to the feed. As long as you regularly disinfect and pay attention to hygiene, and clean the kettle trough frequently, the chicken will be healthy and the meat will be more fragrant.

No feed is used, and whole grains are fed. All do not use feed, all are made of cereals, corn, buds, soybeans, wheat, rice, etc., vegetable leaves, tree leaves, that is, we say that the whole breeding process does not use feed, all are used cereals.

In order to make the chicken delicious, some condiments should be added to the feed at the stage of young chickens, such as ginger foam, ginger can resist cold and prevent colds. Garlic is not only a condiment, but also an indispensable fungicide for raising chickens.

Now that the living conditions are better, the chickens will be fed food. My father now raises chickens at home, and every day he gives them a certain amount of rice and puts it in a chicken food bowl so that they can eat freely. But they will still go out to find their own food, which is probably their nature, and it can also be regarded as improving the food.

The dose of what is in the countryside is relatively large, and the diet is more healthy and environmentally friendly, so the taste is very delicious. In particular, the taste is best with young roosters that have not crowed and old hens that have been raised for more than two or three years.

The whole process is an ecological breeding method without antibiotic breeding. What is called antibiotic-free farming is called antibiotic-free farming, that is, in the whole process of the whole chicken from birth to the final slaughter, no antibiotics, no vitamins, not contraceptives. Even if the chicken is a little sick, get some Chinese medicine, use some Chinese herbs to deal with it, and do not add any hormones.

In rural areas, if there are not large-scale chicken farms, but home-raised, they basically adopt a free-range model. The chicken is released from the coop every morning, it is free to roam for the day, and then closes the door when it returns to the coop in the evening. During the day, they catch insects in the vegetable garden or grass in front of and behind the house, and some chickens are especially fond of trees, and often stay on the branches in the summer to enjoy the shade.

If you want to say how to raise chickens in the countryside are delicious, in fact, as long as the free-range chickens taste good. Because in the past, chickens in the countryside were reluctant to give grain to eat, and at that time, even people could not eat enough, so it was impossible to feed wheat, corn, sorghum and rice to chickens and ducks. Generally, during the day, chickens are outside foraging for food on their own.

Bugs and grass are more common, and earthworms and dragonflies are also a favorite delicacy of chickens and ducks.

One, spicy chicken nuggets.

4 chicken thighs, 2 millet peppers, 2 green peppers, appropriate amount of Sichuan peppercorns, 4 cloves of garlic, 2 pieces of ginger.

1. Chop the chicken thighs into pieces, blanch the water in a pot under boiling water for 2 minutes, remove them, rinse them well and set aside.

2 Heat oil in a pot, add the chicken pieces and stir-fry until golden, about 3 5 minutes, add Sichuan pepper, ginger and garlic and stir-fry until fragrant, about 2 minutes.

3. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce and salt, stir-fry evenly, add green and red pepper and chicken essence and stir-fry a few times out of the pot.

Second, sweet and sour chicken nuggets.

150g chicken breast, white sesame seeds Sauce: 1/2 bowl of water, 4 tablespoons of tomato paste, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 1/2 tablespoon of sugar substitute, 1 spoonful of starch and stir well.

1. Cut the chicken breast into small pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of pepper, a pinch of salt, grasp well, and marinate for 10 minutes.

2.Pour oil into a hot pan, add chicken breasts and fry until discolored.2 Pour in the seasoning juice and simmer until the juice is reduced, then sprinkle white sesame seeds out of the pan.

Three, scallion oil chicken.

1 yellow chicken, 5 shallots, and 30 grams of ginger.

1. Marinated chicken: Chop the chicken, wash and drain, enlarge 1 tablespoon of cooking wine in a bowl. 3 tablespoons teriyaki soy sauce, 1 tablespoon oyster sauce. 1/2 teaspoon sugar. A pinch of salt, pepper and five-spice powder, grasp and marinate for half an hour.

2. Heat the pot, put the oil, green onion and ginger slices, simmer over low heat until fragrant, pour in the chicken and stir-fry until it changes color, 3. Pour in the juice of the pure laughing marinated meat, pour in half a bowl of water, bring to a boil over high heat, turn to medium heat and simmer for about 10 minutes, sprinkle green onion and millet, and collect the juice.

Fourth, cumin chicken breast.

3 chicken thighs, string pepper, spicy millet, chopped green onion, minced garlic, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, a pinch of salt, appropriate amount of pepper, 1 tablespoon of starch, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce.

1. Wash the chicken thighs, remove the bones and cut them into cubes, add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, a little salt, an appropriate amount of black pepper, 1 tablespoon of starch, grasp and marinate for 15 minutes, pour an appropriate amount of oil into 2 pots of pepper and millet spicy diced for standby, put in the chicken, stir-fry and put out the spare 3 pots to leave the bottom oil, fry the chives and garlic, add the chili pepper and stir-fry until it is broken, pour in the chicken and stir-fry, add half a spoon of dark soy sauce and 1 spoon of oyster sauce, stir-fry evenly, sprinkle with cooked sesame seeds.

Fifth, stewed chicken with shiitake mushrooms.

Ingredients: 500g chicken

1. Wash the chicken thighs and cut them into pieces for later use; The mushrooms are soaked well, and the mushroom water is kept for later use; Dice the carrots, dice the green peppers, and chop the ginger and garlic. 2Put oil in a pot, stir-fry garlic and ginger slices, pour in the chicken and stir-fry until it changes color. 3Add two spoons of light soy sauce, one spoonful of dark soy sauce, half a spoon of oyster sauce, pour in shiitake mushrooms and carrots, then pour in the water that soaked shiitake mushrooms, add water to cover the chicken, simmer for 10 minutes and then reduce the juice on high heat.

4. When the juice is almost finished, add the green pepper and stir-fry, and then it will be out of the pot

Sixth, the yellow stewed head contains chicken.

6 chicken thighs, 1 onion, 2 potatoes.

Seasoning: 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, a few pieces of rock sugar, and a little salt.

1. Chop the chicken into a pot with cold water, boil to remove the blood foam, remove it, wash it and control it dry. 2Put oil in a pot, stir-fry ginger and garlic until fragrant, add chicken pieces and stir-fry for a while, add cooking wine, dark soy sauce, light soy sauce and oyster sauce and stir-fry well. 3Add water to cover the ingredients, add shiitake mushrooms, shallots and rock sugar, cook for 10 minutes, then add potatoes and onions and cook for a few minutes.

4. Season with a little salt, and finally add green and red peppers and stir-fry well.

The chickens raised in the countryside have a long cycle time and firm meat, which is what we call local chickens, and the following practices are good:

1. White-cut chicken.

1.Wash and drain the chickens.

2.Boil the water, the amount of water should be at least not over the chicken, turn the water on low heat, and put the ginger slices. Green onion knots. Wine.

3.Put the chicken in the pot and soak.

4.Lifting every 30 seconds is to balance the water temperature inside and outside the chicken's abdominal cavity, and it is necessary to lift the water three or five times.

5.The whole chicken is submerged in boiling water.

Use a large plate to press the body of the chicken to prevent it from floating.

6.At this time, let's prepare the dipping sauce for the white-cut chicken: the general way to eat: Put the ginger, chopped green onion, salt, stir well, light soy sauce, and chicken broth (according to your taste) in an empty bowl

Improve the way to eat: light soy sauce, ginger paste, pants and millet spicy, minced garlic, sesame oil, stir well.

7.Insert the chicken leg with chopsticks and no blood water flows out to indicate that it is soaked, and the soaked chicken is carried out of the pot with chopsticks on both wings, and the cooking time is judged according to the size of the chicken, the fire, etc.

8. After the chicken is cooked, pick it up and soak it in cold water prepared in advance, so that the elasticity of the chicken skin is enhanced and delicious.

2. Braised chicken nuggets.

Method Steps:1Wash the chicken and chop it into small pieces.

2.Boil the ginger slices, green onions, cooking wine and chicken pieces in the pot and blanch.

3.Blanched chicken washes off the blood foam.

4.Heat the oil in the pot, stir-fry the ginger, dried chili, garlic and green onions, stir-fry the chicken pieces, add a small amount of seafood ginger, salt, light soy sauce, star anise, cinnamon ping, and an appropriate amount of beer.

4.Stir-fry for 15 minutes (depending on the size of the chicken pieces and heat) until cooked.

5.Remove from heat and assemble and place the parsley.

Note: Potatoes and other side dishes can be added according to your own situation.

3. Pork belly wrapped chicken.

Fourth, chestnut chicken.

5. Stewed chicken with coconut.

I won't talk about the methods one by one.

There are four most common breeding modes for raising chickens: cage breeding, ground flat breeding, online flat breeding and free-range breeding mode of native chickens in the orchard park. Rural farmers should understand the advantages and disadvantages of these models, and then choose the most suitable breeding model for themselves based on their own resources.

The choice of free-range chickens is generally a low hillside, the pursuit of the original ecological breeding environment, but it is also necessary to build a chicken coop to provide them with a place to rest and lay eggs, and the surrounding of the breeding area needs to be fenced to prevent the chickens from running out.

Captive chickens grow fast because they eat feed. However, it is only 15 yuan and less than 1 catty, because it is captive, the chickens are all crowded together, the amount of activity is small, and the ability to resist diseases is poor. If there is an epidemic, all of them must be culled, and the economic losses will be great. ：

The establishment of a farm must be approved by the environmental protection department. Environmental protection measures, environmental protection facilities in place, after the environmental protection department on-site observation and acceptance, you will be approved to build a factory. It is better to dig a groundwater well yourself, mix chicken feed, clean the chicken coop, and use water in all aspects.

So water is also one thing.

That is, it is free-range in the mountains, and only grain and pasture are fed, and it usually takes about 7 months for the rooster to be slaughtered. The breeding land is its own, no rent is required, and the investment required is to buy chicks, build simple chicken coops and manage houses, plant pastures, fences, install water and electricity, and build simple roads must be suitable for the local climate and environment. It is best to enter the chicken seedlings in a large-scale and regular field, and do not be greedy for cheap, and introduce the chickens that have not been vaccinated.

In addition to not being afraid of hardship, not afraid of tiredness, but also patient.

Choose a good breeding site, site selection is very important, ventilation, sunny grassland, fruit forest is convenient for stocking will have advantages, the best place near the site is rich in agricultural products such as cereals and grains, so that it is convenient to buy, their own processing and configuration of cheap chicken food. At regular intervals, they will come over to eat, and at this time they will be more hungry and eat more. The time of light should also be regular, and if the environment in which they live is changed, it is easy for them to have a stress reaction.

Brooding, brooding management is very important in the whole chicken process, the chick period should be scientifically and reasonably regulated temperature and humidity according to the age, 1-3 days, 4-7 days, the second week, the third week, the fourth week, the fifth week, the best brooding temperature and humidity in these time periods are different.

With diet, local chickens can not only feed a single coarse grain, such as only corn, so that after a period of time, there will be mild diarrhea, slow growth, excessive fat and oil in adult chickens, poor meat and egg quality and other problems.

To do a good job in epidemic prevention and disease prevention, in the process of breeding, it is necessary to detect problems such as coccidia, colds, and intestinal diseases in time to reduce the impact of diseases on chicken feed intake and growth rate. Under normal circumstances, chicken illness has a lot to do with the lack of breeding management, and the use of medicine will only treat the symptoms but not the root cause.

The secret of increasing eggs in summer: Chickens have reduced feed intake, decreased egg production or even stopped production. In order to return to normal egg production, in addition to heatstroke prevention and cooling methods, shearing the chickens is also an effective method, that is, cutting off the feathers on the chest, legs and left and right wings of the chicken, and retaining the feathers on the neck, back and tail. The length of shearing is based on the principle of not damaging the chicken skin and not flowing liquid on the section of the coarse hair.

Cut less in early summer and more in midsummer.

Pay attention to the selection of chicken breeds, but also to choose good feed feeding, and also to have some skills and techniques, but also to pay attention to the activities of chickens, the choice of environment, and so on.

Introduction: Raising chickens in rural areas is actually relatively risky. Because once a potentially contagious disease occurs in the flock, it will cause a large number of losses, so it will lose money.

And it is better for inexperienced people not to choose the chicken industry without permission. In fact, you can make money by raising chickens in rural areas, but this money is not easy to earn, because you have to invest a lot of time and energy to raise chickens after buying chicken seedlings. However, you can still earn a lot of money by raising chickens in rural areas, because our country has a large population, and chicken is a kind of poultry and meat product that everyone often eats.

If you want to raise chickens if you want to raise chickens directly, you should pay attention to the breeding technology to ask experienced chicken farmers for advice, if there is a lot of production, it is best not to wait at home, it is best to go out to run the market, and then find more channels to sell the chickens, so that it will not be more than simply retail in the market like not making any money. There are two ways to raise chickens, one is to raise them yourself, one is to help the company raise, if you raise them yourself, the risk is higher, but because you invest a lot so the income is more, if you are raising the company, your own profits may be relatively low, but whether it is your own investment or help others raise, you need to raise chickens wholeheartedly. <>

When raising chickens, pay attention to the construction method of the chicken coop, for example, there should be a road outside the chicken coop. And then if it is raised in an orchard, then build a very strong fence so that the chickens do not fly away on their own. If it is a chick, when choosing a chick, you should choose some good breeds of chickens, do not choose those disabled or chicks, and it is recommended to choose premix in terms of feed, so that you can actually reduce the cost with feed, rather than choosing someone else to help match it.

It is best to consult with experienced people, because there may be a spread of diseases, so that the chicks will not grow up healthily and the farmers will not be able to get profits. As long as you do it right, you can still make money raising chickens.