Chicken and what stew is delicious? What chicken stew is more delicious

Chicken and what stew is delicious? Mine: Chicken is a versatile ingredient that can be stewed with many ingredients, such as mushrooms, potatoes, yams, vermicelli, corn, beans, chestnuts and many other ingredients can make a very delicious dish.

Chicken, as a very common poultry, can be said to be a very important meat in our daily life**, and it can be said to be the most eaten meat besides pork. Chicken is sweet and warm is a good nourishing ingredient, and there are many cooking techniques suitable for chicken, whether it is stir-fried, stewed, braised or made into cold dishes, boiled porridge is very delicious. Chicken has a lot of nutrients and is easily absorbed by the human body, especially for the weak, prenatal and postpartum** have a good therapeutic effect.

There are also many dishes made with chicken in the four major cuisines, such as Sichuan Kung Pao Chicken, Cantonese White Chopped Chicken, Lu Vegetable Sugar Sauce Chicken Nuggets, and Huaiyang Lotus Leaf Chicken are all very delicious dishes made with chicken. Of course, not only these, but the most delicious thing for Northeast people is, of course, chicken stewed mushrooms, which is irreplaceable.

The chicken is full of treasures, and many parts can be made into separate dishes. Whether it is chicken wings, chicken thighs, chicken breasts, chicken necks, chicken heads, you can make dishes separately. There is also a little story here, I remember when I was a child, I used chicken inner gold at home to make **indigestion.

It can't be said to be a medicine, it should be a home remedies. It was made by my grandfather, and I don't know if it's still there. The inner gold of the chicken is a layer of yellow inner membrane inside the chicken gizzard.

There should be nothing else in this home remedy that can't be found. It is best to use a rooster for about a year to stew chicken at home, so that the soup will be very rich. As for the selection of auxiliary ingredients, they should be resistant to cooking and stewed for a long time, because domestic roosters are not the same as those bought in the supermarket, and they need to be stewed for a long time to be soft and rotten.

Let's share with you the home-cooked method of stewed chicken.

==Farmhouse Chicken Stew===

Ingredients: 1 rooster, dried potatoes, dried beans, green onions, ginger, light soy sauce, five-spice powder, salt, monosodium glutamate, cooking wine.

Production Method]:1First chop the chicken into pieces, add water to the pot, add green onions, ginger slices, cooking wine, put in the chicken pieces to boil the water, skim off the foam and cook for about 15 minutes to remove the chicken pieces and drain the water.

Wash the dried potatoes and beans with water first, then blanch them in a pot and drain them as well.

2.Pour a little salad oil into the pot, add the chicken pieces and stir-fry until fragrant, then add chopped green onions, ginger slices, five-spice powder, light soy sauce, and finally pour in the blanched dried potatoes and dried beans and stir-fry well, pour in an appropriate amount of water and cover the pot to dry the soup, don't completely boil the soup. This stew is still delicious with a bit of soup.

Tips]: Dried potatoes and dried beans are Northeast specialties, in autumn the potatoes are steamed and cut into slices to dry, and the beans can be directly cut into shreds and dried, or they can be steamed and then dried.

I think chicken and shiitake mushrooms are better stewed together, first prepare fresh chicken, put it in a pot and fry it until it changes color, then pour in an appropriate amount of water, then add shiitake mushrooms, add seasonings, and simmer for two hours.

Chicken and mushroom stew is the most delicious, and it is also very nutritious, which has great benefits for the body and can make us healthier.

Chicken and yam stew together is nutritious and delicious, making it the best food supplement for winter. Put the chicken into pieces and put it in the pot, then put in cooking wine, blanch the green onion, take it out and heat the oil, pour in the green onion and ginger soy sauce chicken and stir-fry, fill in the water, a little cooking wine, edible salt and yam, and stew.

Chicken and angelica together can replenish qi and blood. Chicken can be used together with wolfberry and jujube to nourish blood and beauty. It can also be used with red beans, astragalus, and tangerine peel to strengthen the body. It can also be used with ginseng to prolong life.

Chicken soup with oyster mushrooms.

Prepare the ingredients: half a local chicken, 1 king oyster mushroom, 100 grams of seafood mushrooms, 100 grams of oyster mushrooms, 100 grams of dried shiitake mushrooms, 5 grams of wolfberry, 6 red dates, 1 tablespoon of salt, 4 slices of ginger.

1. Clean the chicken and chop it into pieces, then put it in the pot, until there is no water over the chicken, put in 2 slices of ginger, turn on high heat and blanch, blanching can remove blood, dirt and fishy smell.

2. Blanch the chicken and put it under the faucet, rinse it, drain the foam, and put it in a bowl for later use.

3. Put the chicken into the casserole, put the red dates and dried shiitake mushrooms (the dried shiitake mushrooms can be put in the pot directly after cleaning, and they can be soaked without hot water.

4. After the chicken soup starts to bubble a little, open the lid and put in the wolfberries, turn the heat to medium and bring to a boil, during which the mushrooms can be cleaned and cut.

5. Clean the oyster mushrooms, seafood mushrooms, and oyster mushrooms and put them in a casserole and bring to a boil over medium heat.

6. After the mushrooms are blanched and the chicken soup boils, you can turn to low heat and continue to simmer for half an hour, and then open the lid and put in an appropriate amount of salt.

Once the soup is ready, it's time to serve! A golden and extraordinarily delicious fresh mushroom chicken soup is ready!

Pleurotus eryngii nutritional value:

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the body's immune function, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on the human body.

Efficacy and function:

1.Fat removal and blood pressure reduction.

Pleurotus eryngii can soften and protect blood vessels, and has the effect of reducing blood lipids and cholesterol in the human body.

2.Boosts immunity.

Pleurotus eryngii protein is the most important nutrient for maintaining immune function.

3.Digestion. Pleurotus eryngii helps the secretion of gastric acid and the digestion of food.

Golden Hook Phoenix Claw Soup:

Ingredients: half a pound of soybean sprouts, one pound of chicken feet, two slices of ginger. Seasoning: 1 tablespoon of wine, 1 teaspoon of salt.

Method: 1. Wash the chicken feet, first chop off the sharp corners of the claws, chop each into two sections, blanch them first, then boil them with water, pour a tablespoon of wine and add ginger slices to cook for 20 minutes.

2. Add soybean sprouts, simmer for another 10 minutes, add salt to taste, remove ginger slices, boil and turn off the heat.

Important: This soup can also be steamed, but it is also necessary to steam the chicken feet until soft before adding the soybean sprouts to prevent the sprouts from being too rotten. Chicken feet to buy broiler chicken feet, the meat layer is thicker, the chicken feet are too thin, the edible part is less, and the claw tip can be chopped off to avoid being hooked by the claw tip when eating.

Mustard Chicken Soup: Ingredients: Half a chicken or two chicken thighs, one mustard heart, two slices of ginger. Seasoning: 1 tablespoon of wine, 1 teaspoon of salt.

Method: 1. Chop the chicken, first scald the blood water with Chenqichuan, rinse the foam and drain it, put it into 15 cups of boiling water, add two slices of ginger and pour a tablespoon of wine to boil, change to low heat and cook for 15 minutes.

2. Peel off a piece of mustard heart, trim it neatly and then cut it into small pieces, put it in boiling water, scald it and remove it, and take a shower immediately.

3. Put the mustard greens in the chicken broth and cook for another 15 minutes, then add salt to taste and serve.

You can also put mustard greens directly into the chicken soup to cook, but the color will turn yellow, but the vegetable flavor is stronger, and there is a clear fragrance, each with its own strengths.

Shiitake mushrooms, buy dried mushrooms and soak them and make a cross knife on the noodles.

There are too many of these, according to your hobbies, for example, yam, wild mushrooms, potatoes, winter melon kelp, etc.

According to the quality of the chicken, it is best to match the local chicken with local specialties, such as fungi and bamboo shoots.

The most famous dish is chicken stewed with mushrooms.