What are the varieties of tea? Which teas are expensive

There are six major types of tea in China: black tea, green tea, and green tea.

White tea, yellow tea, black tea.

There are representative tea products in each tea category, and the level of tea ** in addition to the brand and origin should also consider the raw material production process.

West Lake Longjing, Xinyang Maojian, Biluochun, Taiping Houkui.

Wuyi Rock Tea, Junshan Silver Needle, Zhengshan Small Species.

Keemun red and other these belong to the mainstream tea, and ** is naturally high.

Tea is a good time.

Green tea, black tea, green tea, yellow tea, dark tea, white tea.

Precious varieties are: Longjing tea, Biluo spring tea, Huangshan Maofeng tea, Lushan Yunwu, Lu'an Gua Pian, Mengding tea, Taiping Houkui tea, Guzhu purple bamboo shoot tea, Xinyang Maojian tea, Pingshui Zhu tea, Xishan tea, Yandang Maofeng tea, Huading Yunwu tea, Yongxi Huoqing tea, Jingting green snow tea, Emei Erui tea, Duyun Maojian tea, Enshi Yulu tea, Wuyuan Mingmei tea, Yuhua tea, Mogan yellow bud tea, Wushan Gaimi tea, Putuo Buddha tea, Rizhao Qing tea, Xiaokeng Maofeng, Qi Hong, Yunnan red, Yinghong, Wuyi rock tea, Tieguanyin, Phoenix Dancong, Taiwan Oolong Tea, "Hunan Black Tea", "Hubei Laoqing Tea", "Guangxi Liubao Tea", Sichuan's "West Roadside Tea" and "South Roadside Tea", Yunnan's "Tight Tea", "Flat Tea", "Square Tea" and "Round Tea", Baihao Yinzhen Tea, White Peony Tea.

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

1.Black tea is a fully fermented tea, the finished product is delicate, tightly knotted, and dark in color; After brewing, the soup color is bright and red, clear to the bottom, the fragrance is fragrant and pure, the taste is sweet and mellow, and the bottom of the leaves is uniform and tender and bright red. The main varieties of black tea are:

Qi Hong (Qimen, Anhui), Yunnan Red (Yunnan Fengqing), Min Hong (Fu'an, Fujian), Yihong (Yichang, Hubei), Ning Hong (Jiang.

2.Green Tea Green tea is an unfermented tea that retains its original green color due to the use of high temperature finishing. The green tea strips are tight and smooth, the color is green and clear after brewing, the bottom of the leaves is green, the aroma is sharp, the taste is thick and fresh, and the astringency is strong.

The main varieties of green tea are: Longjing (Hangzhou, Zhejiang), Dafang (She County, Anhui), Biluochun (Wu County, Jiangsu), Lushan Yunwu (...).

3.Oolong tea, also known as green tea, belongs to semi-fermented tea. The finished tea is stout and loose in appearance, purple-brown, with the fresh and strong glycol of green tea and black tea, the aroma is clear, the taste is mellow, thick but not astringent, the fragrance is fragrant, the tea soup is brown and red, and the bottom of the leaf has the characteristics of green leaves with red edges.

Green tea, black tea, oolong tea, white tea, flower tea, etc.

Green tea: Take the new leaves or buds of the tea tree, unfermented, and fry the fresh leaves directly in a hot pot after being spread and dried. The color of the finished product and the brewed tea soup preserve the green style of fresh tea leaves.

Black tea: The tea soup and leaf background color after brewing dry tea are red, which is a fully fermented tea, which is refined by typical processes such as withering, rolling and fermentation with tea buds and leaves as raw materials.

Answer: China's tea varieties mainly include: green tea, black tea, white tea, black tea and other varieties.

China has a long history of tea production, and there are many varieties of tea. What are the types of tea in China? According to the preparation method and quality of tea and sales habits, it can be divided into five categories: black tea, green tea, oolong, flower tea and pressed tea (tea brick).

Green tea

Black tea

Black tea is dark tea

oolong tea

Yellow tea

White tea

1.There are six main varieties of tea, which are green tea, yellow tea, oolong tea, black tea, dark tea, and white tea.

2.There are many classification standards for tea, according to the degree of fermentation of tea can be divided into fermented tea, semi-fermented tea, fully fermented tea, post-fermented tea, according to the degree of roasting of tea can be divided into raw tea, semi-ripe tea, ripe tea, according to the different seasons of tea picking can be divided into spring tea, summer tea, autumn tea, winter tea.

1. Green tea. This is the most produced type of tea in China, and its variety ranks first in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and brewing resistance.

The production process is all through the process of finishing, kneading and drying. Due to the different drying methods during processing, green tea can be divided into roasted green tea, roasted green tea, steamed green tea and sun-dried green tea.

2. Black tea. The difference between black tea and green tea lies in the different processing methods. Black tea is processed without killing, and withering, so that the fresh leaves lose a part of the moisture, and then kneaded (kneaded into strips or cut into granules), and then fermented, so that the tea polyphenols contained in it oxidize and turn into red compounds.

This compound is partly soluble in water and partly insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. There are three main categories of black tea: small black tea, gongfu black tea and black broken tea.

3. Black tea. Originally, black tea was mainly sold to border areas, such as Pu'er tea in Yunnan. Pu-erh tea is made by pouring water on top of the already prepared green tea and then fermenting it. But if you really want to say **, the most significant effect is oolong tea.

The raw materials are coarse and old, and the accumulation and fermentation time is long during processing, which makes the leaf color dark brown. It is an indispensable daily necessity for Tibetan, Mongolian, Uygur and other fraternal ethnic groups. There are varieties such as "Hunan Black Tea", "Hubei Laoqing Tea", "Guangxi Liubao Tea", "West Roadside Tea" and "South Roadside Tea" from Sichuan, "Tight Tea", "Flat Tea", "Square Tea" and "Round Tea" from Yunnan.

4. Oolong tea.

Oolong tea, also known as green tea, is a type of semi-fermented tea that is intermediate between red and green tea. Oolong tea is the most complex and time-consuming among the six types of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also known as drinking gongfu tea. Valuable varieties are:

Wuyi Rock Tea, Tieguanyin, Phoenix Single Cong, Taiwan Oolong Tea.

5. Yellow tea. In the process of making tea, it is stuffy and yellow, thus forming yellow leaves and yellow soup. It is divided into three categories: "Yellow Bud Tea" (including Junshan Silver Bud in Dongting Lake, Hunan, Mengding Yellow Bud in Sichuan Ya'an, Mingshan County, and Huo Nei Bud in Huoshan, Anhui), "Yellow Small Tea" (including Beigang in Yueyang, Hunan, Weishan Maojian in Ningxiang, Hunan, Pingyang Yellow Tang in Pingyang, Zhejiang, and Luyuan in Yuan'an, Hubei), and "Huang Da Tea" (including Dayeqing and Huoshan Huangda Tea in Anhui).

There are six types and six major types of tea, which are black tea, green tea, green tea, yellow tea, dark tea, and white tea. Chinese tea culture has a long history, and we can also drink more tea in ordinary times.

There are many types of tea. There are six major types of tea in China, which refers to the six categories of tea produced in China: black tea, green tea, oolong tea (green tea), yellow tea, dark tea, and white tea.

There are 6 types of tea, and there are 6 major types of tea in China, which are white tea, black tea, dark tea, green tea, yellow tea, and green tea.

Tea leaves are divided into six categories: green tea, black tea, dark tea, green tea (oolong tea), white tea, and yellow tea.

There are too many qualities, in fact, you don't need to deliberately like which one, you can collect the point that suits you, it's good, the tea is generally fate! I grew up in the Pu'er Tea Garden, maybe I was addicted, and Longjing also loved it!