What are the varieties of good tea? What are the varieties of tea?

Tea varieties:

1. Green tea. Green tea is the earliest processed tea in the history of human tea making. Green tea can be divided into four types: sun-burned, roasted, steamed and fried.

The drying methods are different, which are divided into sun-dried green and baked green; There are different ways to finish greening, which are divided into steamed green and fried green. About 70% of the tea produced in China is green tea. In the "Top Ten Famous Teas" selected in 1959, green tea accounted for six seats, namely:

West Lake Longjing, Biluochun, Huangshan Maofeng, Lushan Yunwu, Xinyang Maojian, Lu'an Gua Pian.

2. Yellow tea. Yellow soup and yellow leaves, yellow tea is a lightly fermented tea, according to the different degrees of age and tenderness of fresh leaf picking, it is divided into three types: yellow bud tea, yellow small tea, and yellow big tea. Yellow bud tea is more common: whole buds, such as Junshan Silver Needle from Yueyang, Hunan, Mengding Yellow Bud from Sichuan, and Huoshan Yellow Bud from Anhui.

3. Black tea. The color of dried tea is black and oily, some with golden hair, the soup color is orange yellow or orange red or red and bright, and the bottom of the leaves is red and bright. Fermentation is a key process in the processing of black tea, and there are small black teas, kung fu black teas and black broken teas.

Small black tea: For example, Zhengshan small seed is not only the ancestor of Chinese black tea, but also the ancestor of world black tea.

Fourth, white tea. The appearance of dry tea is full of white hair, green leaves and red tendons, and it is a slightly fermented tea. Withered is a key process in the production of white tea.

In recent years, white tea has become popular among Chinese tea lovers. Folk believe that white tea is a treasure for three years and medicine for five years, and the taste of white tea after a long period of aging becomes more mellow, and the soup color tends to be yellow or orange.

5. Oolong tea (green tea).

The bottom of the leaves is green and red, and it is fragrant. Green tea, also known as oolong tea, has both the fragrance of green tea and the mellow of black tea, is a semi-fermented tea, evolved from the Song Dynasty tribute tea dragon group, phoenix cake, created around 1725 (Qing Yongzheng period). Green making is a key process in oolong tea processing.

In the process of making green, the aroma of fresh leaves has changed in a complex and rich way, and the original green flavor has gradually changed to floral, fruity, and honey aromas, so oolong tea has a high fragrance.

1. Due to the different origins and production processes, there are many types of tea. In China, tea is divided into green tea, black tea, oolong tea, flower tea, pressed tea and white tea. In addition, there are various types of instant tea, tea bags and other new products.

2. Green tea. 3. Precious varieties are: Longjing Tea, Biluo Spring Tea, Huangshan Maofeng Tea, Lushan Yunwu, Lu'an Gua Pian, Mengding Tea, Taiping Houkui Tea, Junshan Yinzhen Tea, Guzhu Purple Bamboo Shoot Tea, Xinyang Maojian Tea, Pingshui Zhu Tea, Xishan Tea, Yandang Maofeng Tea, Huading Yunwu Tea, Yongxi Huoqing Tea, Jingting Green Snow Tea, Emei Erui Tea, Duyun Maojian Tea, Enshi Yulu Tea, Wuyuan Mingmei Tea, Yuhua Tea, Mogan Yellow Bud Tea, Wushan Gaimi Tea, Putuo Buddha Tea.

4. Black tea. 5. Precious varieties are: Qi red, Yunnan red, Ying red.

6. Oolong tea.

7. Precious varieties include: Wuyi Rock Tea, Tieguanyin, Phoenix Dancong, and Taiwan Oolong Tea.

8. Flower tea. 9. Take jasmine tea as the top grade.

10. Pressed tea.

11. Precious varieties are: Pu'er tea, Liubao tea.

12. White tea.

13. Precious varieties are: Baihao silver needle tea, white peony tea.