What tea varieties are included in green tea

Green teas include Biluochun, Xinyang Maojian, West Lake Longjing, Huangshan Maofeng, Lushan Yunwu Tea, etc., as follows:

1. Biluochun

Biluochun, tea knowledge, is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu, so it is also known as Dongting Biluochun, which belongs to the rare tea category of green tea. The shape of Biluochun is slender, curled into a snail, the white hao is abundant, the aroma is strong and durable, the taste is mellow and refreshing, and it is famous for "beautiful shape, bright color, fragrant and mellow taste".

2. Xinyang hair tip

Xinyang Maojian, produced in the west of Xinyang City, Henan Province, Cheyun Mountain area, the tea strip is tight and round straight, white hao all over, bright and green, the tea soup is clear and green, the aroma is fresh and pure, the taste is mellow and sweet, and it is known for "color green, fresh taste, high fragrance".

3. West Lake Longjing

West Lake Longjing belongs to the fried green tea, known as the "national tea", and is known for its green color, fragrant and lush, sweet taste and beautiful shape. The shape of the tea is flat, China's top ten famous teas, the aroma is high, and the taste is sweet and mellow.

4. Maofeng of Huangshan Mountain

Huangshan Maofeng is produced in Huangshan, Anhui Province, and belongs to roasted green tea. Its tea shape resembles a bird's tongue, and the peaks are displayed, with ** piece" and "ivory" are the two major characteristics. The aroma is fragrant and long, the soup color is clear and bright, and the taste is mellow and sweet.

5. Lushan Yunwu Tea

Lushan Yunwu Tea is named after the Lushan Mountain produced in Jiujiang City, Jiangxi Province, China. Lushan Yunwu tea, thick ropes, green onions, bright soup color, tender and uniform leaves, fragrant and durable, mellow and sweet, is a kind of green tea with long sweat and green.

Green tea varieties include Huangshan Maofeng, West Lake Longjing, Lu'an Gua Pian, Biluochun, Emei Mountain Tea, etc. Huangshan Maofeng: It is a roasted green tea, produced in Huangshan, Anhui Province.

The history of tea production in Huangshan can be traced back to the Jiayou period of the Song Dynasty. West Lake Longjing: It belongs to roasted green tea, which is produced in the mountains of Shifeng, Wengjiashan, Hupao, Meijiawu, Yunqi and Lingyin in the West Lake of Hangzhou, Zhejiang.

Lu'an melon slices: produced in the adjacent mountainous areas and low hills of Jin'an and Yu'an districts of Lu'an City, as well as Jinzhai and Huoshan counties, and is divided into two production areas: inner mountain melon slices and outer mountain melon slices. <

Green tea varieties include Huangshan Maofeng, West Lake Longjing, Lu'an Gua Pian, Biluochun, Emei Mountain Tea, etc.

1. Huangshan Maofeng: It is a roasted green tea, produced in Huangshan, Anhui Province. The history of tea production in Huangshan can be traced back to the Jiayou period of the Song Dynasty. During the Longqing period of the Ming Dynasty, Huangshan tea was already very famous.

2. West Lake Longjing: It belongs to fried green tea, which is produced in the mountains of Shifeng, Wengjiashan, Hupao, Meijiawu, Yunqi and Lingyin in the West Lake of Hangzhou, Zhejiang.

3. Lu'an melon slices: produced in the adjacent mountainous areas and low hills of Jin'an and Yu'an districts of Lu'an City, as well as Jinzhai and Huoshan counties, and is divided into two production areas: inner mountain melon slices and outer mountain melon slices.

4. Biluochun: Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu. Biluochun was created in the Ming Dynasty. When Qianlong went down to the south of the Yangtze River, he was already famous.

5. Emei Mountain Tea: Mount Emei, located in the southwest of the Chengdu Plain, has a long history of tea culture. In the long-term development, it has formed its own unique style.

There are many varieties of green tea, such as: West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Taiping Houkui, Shuanglong Silver Needle, Xinyang Maojian, Lu'an Gua Pian, Duyun Maojian, Anji White Tea, Bamboo Leaf Green Tea, Anhua Pine Needle, etc. Green tea is a tea made from the new shoots of suitable tea trees through typical processes such as killing, rolling, and drying. ”

The tea varieties included in green tea are:

1. Mengding Tea:

Mengding tea is a traditional Chinese green tea, named after the origin of Mengding Mountain. Mengding Mountain is located in Ya'an City, Sichuan Province, with an average annual temperature and annual precipitation of 2000 2200mm. This kind of ecological environment can weaken the direct sunlight and increase the scattered light, which is conducive to the formation of nitrogen synthesis substances in tea.

2, Orchid Sparrow Tongue:

Orchid Sparrow Tongue is made of fresh, even, and clear single buds, and the length of single buds and buds and leaves is equal. The shape is flat and smooth, even, green, the aroma is fragrant and lasting, the soup color is tender and green, bright and distinct, the taste is thick and fresh, and the bottom of the leaves is tender and green, green and soft and bright, and even.

3. Meitan Cuiya:

The shape of Meitan green buds is flat and smooth, the shape is like sunflower seeds, faint and rare, the color is green and verdant, the aroma is clear and pleasant, the millet fragrance is strong and accompanied by the fragrance of fresh flowers, the taste is mellow and refreshing, the aftertaste is sweet, the soup color is yellow and green bright, and the bottom of the leaves is tender and green and even.

4, Emei snow buds:

Emei snow bud is one of the top ten famous teas in Sichuan, rich in Mount Emei at an altitude of 800-1200 meters, perennial clouds and mist of Chicheng Peak, Baiyan Peak, Jade Girl Peak, Tianchi Peak, Jingyue Peak and Wannian Temple area. Tea has the characteristics of flat, flat, smooth, straight and sharp, the aroma of the bubble is fragrant and rich, the color is tender and green and oily, the soup color is tender and green, the taste is mellow and elegant, and the bottom of the leaf is tender and green.

5. West Lake Longjing:

West Lake Longjing is one of the top ten famous teas in China, it is a green tea, which is produced in the mountains around West Lake Longjing Village in Hangzhou City, Zhejiang Province, and is named after it, with a history of more than 1,200 years. When Qianlong of the Qing Dynasty visited the West Lake in Hangzhou, he praised the Longjing tea of the West Lake, and sealed the eighteen tea trees in front of the Hugong Temple at the foot of Shifeng Mountain as "imperial tea". West Lake Longjing is divided into 1 8 grades according to the priority of appearance and endoplasm.

Longjing in West Lake in Hangzhou, Biluochun in Dongting Mountain in Suzhou, Mengding Manna in Mengding Mountain in Sichuan, Maofeng in Huangshan Mountain in Anhui Province, etc.

Before the Qingming Dynasty and when the tea tree first sprouted, it was called "Ming Qian Tea", "Lotus Heart", and "Silver Needle"; Picked before the rain in the valley, it is "tea before the rain", because the tea has also been called "flag gun"; The one picked before the beginning of summer is "Sanchun Tea", which is also called "Sparrow Tongue" because it already has two leaves; After the beginning of summer, the leaves have become thickened, which is "four spring tea" and "stalks".

Green tea is made from the new leaves or buds of the tea tree, which is not fermented, and is made by killing, shaping, drying and other processes, which retains the natural substances of fresh leaves, and contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. The green color and tea soup preserve the green style of fresh tea leaves, hence the name.

The green color and tea soup preserve the green style of fresh tea leaves, hence the name.

Regular drinking of green tea can prevent cancer, lower lipids and **, and can also reduce the nicotine damage to smokers.

Green tea is produced in China from a wide range of sources, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi, and Fujian.

Make. Green tea can be divided into four types according to the different finishing processes: fried green tea, steamed green tea, roasted green tea, and dried green tea. Chinese mainland and Taiwan mainly make green tea with fried green; In Japan, green tea is mainly steamed green.

Stir-frying the fresh leaves of the tea leaves in an iron pot at about 120 degrees Celsius to disperse the water and become soft so that it can be shaped. The traditional craft is freehand stir-frying, and in modern times, it is mechanical stir-frying. Green tea does not have a roasting process, so it can be called raw tea.