Can I take medicine after eating crabs, and what medicine can I not take after eating crabs

Long-term irregular diet will lead to the occurrence of gastritis, at this time the human body is also very uncomfortable, can not eat a lot of food, may vomit after eating. For a long time, it will lead to malnutrition in the human body and will become very weak, so if you suffer from gastritis, you must seek medical attention in time**. After suffering from gastritis, if I have already eaten crabs, can I still take medicine?

We must know that crab is a kind of seafood, but also a kind of hair, if you have already suffered from gastritis, it means that the inflammation of the stomach is relatively large, and the patient can not take medicine after eating crab. So if you particularly like to eat crabs, you can eat them after the gastritis has healed, and don't eat crabs during the ** period. And our body is very important, if the body is not healthy, then no food can be eaten, and even if it is eaten, it will not absorb enough nutrients.

Therefore, we must not be able to eat crabs when taking medicine, to control our appetite, adults must be rational, responsible for their bodies, and not too willful. If you really want to eat crabs, you must eat the crabs separately from the medicine, and you should not take the medicine immediately after eating the crabs, which may cause discomfort and a series of complications.

It is found that many people are suffering from gastritis now, but they do not know some dietary precautions during the ** period, and eating and drinking indiscriminately leads to ** no effect, making gastritis more serious. So let's introduce the dietary precautions for gastritis patients, which can provide you with some help first. First of all, gastritis patients should not eat too greasy food, nor can they eat raw and cold food, which will make gastritis more serious.

Then gastritis patients are not able to eat too much seafood, after all, seafood is a kind of hair and will make the body feel uncomfortable.

No, because crabs will have adverse reactions with drugs, which will aggravate gastritis, so you can't take medicine.

After suffering from gastritis, you can still take medicine after eating crabs, but you need to wait more than two hours before you can take the medicine.

It is best not to take medicine after eating crabs, because crabs and medicine may clash with each other, and there may be some other reactions.

1. Crab and persimmon.

"Persimmons and pears should not be eaten with crabs." "From the perspective of food medicinal properties, persimmons and crabs are cold, and the two are eaten together, cold hurts the spleen and stomach, and those with weak constitution should especially avoid it; Persimmon contains tannic acid, and crab meat is rich in protein, and when the two meet, it solidifies into tannic acid protein, which is not easy to digest and hinders digestive function.

If the food is left in the intestines for fermentation, food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

2. Crab and pear.

The pear taste is sweet and slightly acidic and cold, Tao Hongjing's "Famous Doctor's Record" cloud: "Pears are cold and profitable, and eating more is harmful to people, so it is commonly known as fast fruit." In addition, there is a saying that eating pears and drinking boiled water can cause diarrhea. Because the pear is cold, the crab is also cold, and the two are eaten together, which hurts people's stomach.

3. Crab and peanuts.

Kernel peanut kernel taste sweet flat, fat content as high as 45%, greasy things are easy to cause diarrhea when cold and profitable, so crab and peanut kernels should not be eaten at the same time, people with weak stomach and intestines, especially should be avoided.

4. Crabs and loaches.

Compendium of Materia Medica" cloud: "Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and can not afford yang." "The visible is warm, and the crab is cold, and the function is opposite, so the two should not be eaten together. Its biochemical reactions are also not good for the human body.

5. Crab and melon.

Muskmelon is melon, which is sweet and smooth in taste, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

6. Crab and ice drink.

In summer, cold drinks such as ice water, ice cream, etc., cold things, so that the temperature of the stomach and intestines is lowered, and eating with crabs will cause diarrhea. Therefore, it is not advisable to drink ice water after eating crabs.

Five types of patients are not suitable for crab consumption:

1. Patients suffering from cold, fever, stomach pain and diarrhea.

2. People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, and hepatitis.

3. People with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or not at all, because the cholesterol content in crab roe is high.

4. People with allergies.

5. People with a weak spleen and stomach.

Crabs that cannot be eaten together are:

1. Avoid eating persimmons: Do not mix crabs with persimmons, because the tannin and other components in persimmons will coagulate the meat protein in crabs, which may cause adverse reactions such as vomiting, abdominal pain, and diarrhea.

2. Peanuts. Crabs can not be eaten with peanuts and can easily cause diarrhea, vomiting and other symptoms, 3. Herbal tea. Don't drink herbal tea after eating crabs, drinking tea will dilute gastric juice, so try not to drink tea immediately after eating crabs, so as to avoid adverse symptoms such as abdominal pain and diarrhea.

4. High-fat foods. When eating crabs, you should not eat some foods that are too high in fat, such as nuts and meat and liver foods, crabs should not be drunk with honey, and some people who want to drink honey are better to drink honey an hour after eating.

Do not drink tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea. Then it is not suitable to eat with persimmons:

Crab fat is when persimmons are ripe, and attention should be paid to avoid mixing crabs and persimmons. Because the tannic acid and other ingredients in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

When eating crab, it is best not to forget the three best partners: ginger, vinegar, and wine. Because ginger has the effect of dissipating cold and detoxifying, vinegar can remove the fishy smell of crab meat, and wine also has the effect of sterilization, dissipating cold and promoting blood circulation. Together, these three can protect the stomach and intestines.

1. The main component of crab meat is protein, and it also contains calcium, phosphorus, iron and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

Therefore, do not eat fruits immediately after eating crabs, especially persimmons and other fruits that are high in tannins.

2. Crab is a cold food, which is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.

3. Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate the condition of gout. Therefore, patients with abnormal purine metabolism or gout must be cautious about eating crabs.

Crabs cannot be eaten with the following:

1. Persimmons. Crab meat is rich in protein, while persimmon contains a large amount of tannic acid, and the two substances will react with each other to form protein coagulation into lumps, which is difficult for the average person's stomach to digest.

2. Strong tea. Some parts of the crab have some bacteria, and the gastric juice has a certain bactericidal ability. However, after drinking tea, it will dilute the gastric juice and reduce the sterilization effect. There are also crabs that contain tannic acid, which can cause gastrointestinal discomfort when eaten together.

3. Pear crab should not be drunk with cold food, which will damage the spleen and stomach, cause indigestion, and cause gastrointestinal disorders.

4. Ice water, ice cream.

Crabs should not be drunk with cold food, which will damage the spleen and stomach, cause indigestion, and cause gastrointestinal disorders.

5. Mutton. Mutton is sweet and hot, crab is cold, and eating it together will reduce the warming and tonic effect of mutton, which is easy to cause spleen and stomach dysfunction.

Crabs are better not to be eaten with vitamin C! That's easy to get poisoned.

All I know is that crabs can't be eaten too much.

Persimmon Eat together will kill people Crab Pumpkin: Eat poisoned crab with Honey: Poisoned.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab melon: diarrhea.

Crab cold drink: diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: affects protein absorption and reduces the nutritional value of both.

Crab is extremely high in nutrients, containing high protein, body fat, vitamin A, vitamin B and other nutrients. Although crab is delicious, it should not be eaten too much. Most medicines should not be eaten with crabs.

Because the protein in the crab is easy to combine with drugs to form binding proteins, it is not easily absorbed by the digestive tract.

It will greatly reduce the absorption and effectiveness of the drug. At the same time, it also reduces the nutritional value of crabs. Crabs cannot be eaten with vitamin C, which can easily cause poisoning.

Patients with cold crabs and weak spleen and stomach should also not eat when taking medicines, otherwise the condition will be aggravated. Patients with diarrhea, cold and fever should not eat crabs while taking the medicine.