How long does it take for a crab to eat durian, and how long does it take for a crab to eat durian

Can you eat durian after eating crabs.

It can be eaten in moderation.

Crabs are cold, and the body will be more or less cold after eating crabs, while durian is a hot food, and eating durian in moderation after eating crabs can neutralize the coldness of crabs and have the effect of repelling cold. Therefore, the two can be eaten before and after.

Note: The premise that the two can be eaten together is in moderation, because durian and crab are relatively high in protein, and eating a large amount at the same time is easy to increase the burden on the kidneys.

It is generally recommended to eat 1-2 crabs before eating 100-200 grams of durian, which is more appropriate.

How Long After Eating Durian Can I Eat Crab.

1.Eat a small amount of durian: no time limit.

If you have only eaten a small amount of durian (within 200 grams) before, you can eat crabs regardless of the time, crabs also have the effect of neutralizing the heat of durian, and you should also pay attention to eating crabs in moderation, it is recommended to control between 1-2 crabs.

2.Eat a lot of durian: 2 hours later.

However, if you eat a lot of durian, it is recommended to wait for 2 hours before eating crab in order to avoid increasing the burden on your kidneys due to high protein intake.

Or give up eating crabs and eat some pears or mangosteen after eating durian to reduce the anger of durian.

Crabs can't be eaten with anything.

1.Cold foods.

From the perspective of traditional Chinese medicine, crab is a cold food, after eating it will make people have excess gastrointestinal cold, and the digestive function of the gastrointestinal tract will be damaged.

Common cold foods are: watermelon, melon, melon, grapefruit, mangosteen, water chestnut, pear, melon, eggplant, cold drinks, etc.

2.Foods high in vitamin C.

Crabs, shrimps, mussels, etc. are all soft crustacean foods, which contain a certain amount of arsenic, which will react with vitamin C, and its product is arsenic, which is highly toxic, although the content is very low, if it is often consumed, it will seriously damage the liver.

Common foods high in vitamin C are: kiwifruit, kiwifruit, grapes, persimmons, oranges, grapefruits, etc.

3.Foods rich in tannins.

Crab is a high-protein food, and it is a high-quality protein, many fruits have a high content of tannic acid, and protein will react with each other to form a complex that is difficult for the human stomach and intestines to digest.

Common foods high in tannin are: persimmons, junqian seeds, grapes, plums, pomegranates, and tea.

2-3 hours.

Because durian heat is one of the tropical fruits, and crab is cold, the properties of these two foods are compatible, eating together can easily increase the burden on the human gastrointestinal tract, which may cause abdominal pain, diarrhea and loose stools and other uncomfortable symptoms in the human body, thus posing a threat to human health.

Generally, for the sake of one's own health, it is recommended to eat crabs after eating durian after an interval of 2-3 hours, because durian also needs time to digest and metabolize in the human body.

Precautions for eating crabs.

Be careful not to eat it with persimmons: when the crab is fat, the persimmons are also ripe, and you should be careful not to eat these two things at the same time. Because the tannic acid and other components in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.

Five categories of patients are not suitable for consumption: those suffering from cold, fever, stomach pain and diarrhoea. People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, hepatitis active.

People with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or no because crab roe is high in cholesterol. People with allergies. People with a weak spleen and stomach.

The above content refers to People's Daily Online-Five taboos for eating crabs, keep in mind that "crabs" are delicious and don't forget to be healthy.

About 1-4 hours.

Durian and crab should not be eaten together, as eating both together can easily cause severe stomach upset. After eating durian, it takes about 1 hour or so for the stomach to digest before eating the crab. After eating crabs, it is recommended to eat durian one to two hours later, which is the safest.

In addition, crab is a cold food, and durian is a hot fruit. But both of these foods are high in protein. Eating too much can increase the burden on the kidneys. It can't be eaten together, and it takes 2 to 4 hours for high-protein foods to digest, so crab and durian are best separated for more than 4 hours.

Precautions for eating crabs.

Do not eat with tea, persimmons, peanuts, cold drinks: crabs and tea can not be drunk at the same time, because tea will dilute gastric juice, tea and persimmon tannin more, will make the protein in the crab meat coagulate, not conducive to digestion, coagulated substances stay in the intestine for a long time, after fermentation, can cause abdominal pain, vomiting, diarrhea, peanut kernel fat content is high, greasy things and cold crabs to eat, easy to cause diarrhea.

Don't eat raw crabs and drunk crabs: Crabs contain various pathogenic microorganisms. In particular, the larvae eggs of lung flukes in their bodies are highly infected and have strong resistance, which cannot be killed by soaking in rice wine and white wine alone.

Eating raw crabs and drunk crabs can easily induce pulmonary flukes, cause cough and hemoptysis, and if the virus enters the brain, it will also cause paralysis. There is a special way to eat crabs, so when buying crabs, you must carefully choose crabs.

The above content refers to People's Daily Online-Five taboos for eating crabs, keep in mind that "crabs" are delicious and don't forget health, People's Daily Online-Durian prevents cancer and fights cancer But 4 types of people are very dangerous to eat durian.

Preferably after eight hours. Higher every other 24 hours.

The saying that crabs can't be eaten with fruit applies to people with poor digestion, sensitivity to cold, and diarrhea. It is not suitable for people with strong constitution and strong digestion. Some fruits contain more tannins and other polyphenols, which reduce the activity of digestive enzymes; Substances such as organic acids and tannins also have a buffering effect, which can reduce the effect of gastric acid, weaken its role of activating proteases, and weaken its bactericidal ability.

If you are in good health, there is no problem with eating a large crab with a small amount of fruit. Whether you can eat fruits after eating crabs depends on your digestive ability and physique.

Durian and crab should not be eaten together, because crab is a cold food, and durian is a hot fruit, but both foods are high-protein foods, and eating too much will increase the burden on the kidneys. So don't eat too much. It takes 2 to 4 hours to digest high-protein foods, so it is better to consume them more than 4 hours apart.

No, you cannot.

Crabs are not edible fruits after eating, including durian, crabs and durians cannot be eaten together, which can cause severe stomach upset.

Crab is a cold food, and durian is a hot fruit, but both foods are high-protein foods, and eating too much will increase the burden on the kidneys. So don't eat together.

If you eat seafood, you have to wait half an hour to eat fruit.

Crab is an extremely cold thing, while durian is a hot food, and eating the two together can cause serious gastrointestinal discomfort, diarrhea, and gastrointestinal cramps.

Durian is hot, crab is cold, and can be eaten together from the perspective of traditional Chinese medicine food.

However, durian and crab contain foods high in protein, and excessive intake will increase the burden on the kidneys, so people with bad kidneys should not eat too much!

Remember to adopt it.

Normal people can eat durian and crab together in moderation. There is a folk saying that durian and crab cannot be eaten together, mainly because durian is a hot fruit, while crab is a cold fruit that contains a lot of protein. If consumed together, it can cause health hazards, but there is no scientific basis or clinical case to confirm this view.

Durian has a unique taste, rich in nutrients, high in calories and high in sugar, and can supplement the calories needed by the human body when eaten in moderation. Moreover, durian is rich in protein, fat and dietary fiber, as well as a variety of trace elements required by the human body, such as carotene, vitamin C, potassium, phosphorus, magnesium, etc., which can supplement the nutrients required by the human body. However, patients who are allergic to durian and have poor blood sugar control in diabetes should avoid eating durian.

Normal people should also pay attention to the appropriate amount of durian to avoid digestive discomfort and obesity caused by excessive intake.

Crab is delicious, contains high-quality protein and unsaturated fatty acids, belongs to a nutritious seafood, and can also be supplemented with vitamin A, calcium, potassium, sodium, selenium, etc. Needed by the human body. As long as there is no crab allergy.

Eating durian with crab, generally as long as you pay attention to the appropriate amount, there is no special impact on the human body. However, it should be noted that if you have gastrointestinal diseases, such as chronic gastritis, gastroesophageal reflux disease, etc., eating durian and crab may increase the burden on the gastrointestinal tract and induce uncomfortable symptoms such as acid reflux and bloating. Therefore, this group of people needs to eat as little as possible.

If you eat seafood, you have to wait half an hour to eat fruit.