How Long After Eating Crab Can I Eat Persimmon And How Long After Eating Persimmon Can I Eat Crab?

Golden autumn and October, is the ripening season, persimmons and crabs are seasonal food, not only nutritious, but also delicious, but crabs and persimmons are not suitable to eat together, so how long after eating crabs can you eat persimmons?

How long can you eat persimmons after eating crabs is mainly related to the individual's digestive ability and the amount of food, generally waiting for at least 2 hours after eating crabs before eating persimmons.

Crabs are rich in protein, and the digestion time of protein-rich foods in the body is 2-4 hours, generally speaking, you can eat persimmons after eating crabs for two hours, but for the sake of safety, it is better to eat them after 4 hours.

Tips: Crabs and persimmons are the same seasonal food, and they can't be eaten after the next season, so many people will eat a lot of them during the season, and they are easy to eat together, so you need to be careful when eating.

How long can you eat persimmons after eating crabs is mainly related to the individual's digestive ability and the amount of food, generally waiting for at least 2 hours after eating crabs before eating persimmons.

Crabs are rich in protein, and the digestion time of protein-rich foods in the body is 2-4 hours, generally speaking, you can eat persimmons after eating crabs for two hours, but for the sake of safety, it is better to eat them after 4 hours, but for some people with poor digestive function, it may take about 12 hours to eat persimmons.

Under normal circumstances, it is safer to wait for the persimmon to be completely digested before eating crabs.

The persimmon that is said not to be eaten with crabs refers to astringent persimmons with a high tannin content. According to the Chongqing Morning News, crabs are high-protein foods, and persimmons contain a certain amount of tannins (also known as "tannic acid"), and the tannin content of ripe sweet persimmons can be as low as below, and unripe astringent persimmons can be as high as more than 4%.

If you consume a lot of tannins and you have a lot of protein in your stomach, the tannins cause the proteins to form insoluble complexes and inactivate pepsin. In addition, other ingredients such as pectin and dietary fiber in persimmons may form "stomach persimmon stones" when mixed together, causing blockage of the digestive tract and resulting in abdominal pain. And ripe sweet persimmons can be eaten with crabs.

Precautions for eating persimmons:

1. Eat in moderation. Eat no more than 1-2 medium-sized persimmons a day;

2. Don't buy or eat some roadside sold or so-called home-grown persimmons, which may not have been deastringent;

3. Unripe persimmons have a high tannin content, so it is best not to eat them on an empty stomach. Try to wait until the persimmons are ripe before eating, especially for children.

4. People with excessive gastric acid secretion and poor gastric motility, or people with gastric ulcers and other gastric diseases, try not to eat persimmons, especially persimmons that are too astringent and unripe.

5. If you often feel stomach discomfort after eating persimmons, you should go to the hospital for examination in time to avoid aggravation of the condition.

The above content refers to People's Daily Online - persimmons and crabs are eaten together It does not have to be human life.

People's Daily Online - Eating crabs and persimmons together can cause abdominal pain? If you eat astringent persimmons, it will really be.