How to do cross bridge rice noodles technical training formula learning to join

People can do nothing, but they can't do without breathing, drinking and eating, so if you learn technology, you can learn to cook, regardless of the development of society, chefs will never be eliminated.

At present, the catering industry is also the most popular industry, just look at how many Sichuan restaurants there are in the country now. To learn Sichuan cuisine, the most authentic place is Chengdu.

At present, the catering industry is also the most popular industry, just look at how many Sichuan restaurants there are in the country now. To learn Sichuan cuisine, the authentic place is Chengdu. Of course, you have to find a more formal, Chengdu snack training place.

I suggest that you look at the product first, the product is not up to par, and you don't need to talk about anything else, so the taste is more important, and you should look for a professional training school to learn. Now to be a chef, catering is just what people need, so this industry has been very stable, and the market is very huge. Being a good chef is very sought-after.

1. All the formula ingredients are taught without reservation, there is no need to buy ingredients from the school, there is no franchise fee, and the cost is controlled by yourself.

2. Pay only tuition. There are no other costs for the church.

3. Teach technology, teach the process of opening a store, purchase facilities and equipment, etc., all free guidance.

4. The taste is authentic, welcome to inspect and taste, sign up with satisfaction, and do word-of-mouth publicity.

5. Students will learn to include food and material fees, 0 basic package fees, and free re-learning of later technology.

1.Blanch the rice noodles in a pot and set aside; 2.Put the chicken fat in a pan, then add a little cooking oil and boil; 3.

Pour chicken broth, salt, pepper and chicken fat into the casserole, boil until boiling, add pork slices, chicken slices, fish slices, quail eggs, shredded tofu, leeks, bean sprouts, rice noodles, and cook until a while, then sprinkle with coriander and chopped green onions.

The method of crossing the bridge rice noodles and the recipe of crossing the bridge rice noodles are very simple, we make some ingredients, put the rice noodles in a bowl after cooking, and directly adjust the soup, and directly fry the things to adjust it.

Well, the practice of crossing the bridge rice noodles, can you help me to do this is generally not opened, you can go, it's okay, look for it on the Internet.

The method of crossing the bridge rice noodles is as follows:

Ingredients: rice noodles, tofu skin, lettuce.

1.Soak rice noodles: Boil water in a pot, turn off the heat after the water boils, put it in dry rice noodles, and soak for -3 hours. The water stays from hot to cold, so don't worry about it.

2.Ingredients: Shred the dried tofu, wash the lettuce and bean sprouts, chop the shallots, cook and remove the quail eggs, wash the fish tofu, fish balls, crab roe, etc. And cut it into small pieces (you can add your favorite ingredients that are usually cooked in hot pot).

3.Cook rice noodles: Rinse the soaked rice noodles with cold water 2-3 times and drain the water.

4.Bring water to a boil in a pot (a little more water). Bring to a boil and add two soups. Once the thick soup is spread, keep the heat high, put it in the rice noodles, and remove it after 30-40 seconds.

5.After cold water, stir in a little sesame oil and chili oil (if you don't eat spicy, you can leave out chili peppers) and stir well.

6.Ingredients: Do not discard the water in which the rice noodles are cooked. After boiling, add the hot pot ingredients and quail eggs, bring to a boil and cook for about 30 seconds, remove and spread on the rice noodles, and continue to add vegetables. Stir-fry it and you can take it out and put it together with the rice noodles.

7.When the vegetables and meat are cooked, turn off the heat, sprinkle the chopped green onions into the bowl, pour the soup from the pot into the bowl, and finally drop a little sesame oil and chili powder.

The bridge rice noodles are composed of three parts: one is the soup, the second is all kinds of tender meat cut into thin slices, the third is the rice noodles and fresh vegetables, the soup is exquisite, the selection of strong hens, local old ducks and pig tube bones simmering, the essentials of making soup is to pay attention to the selection of materials, raw materials and water to the grid according to the ratio of the put, not allowed to add water halfway, to boil with a strong fire, skim off the foam, and use a small heat to simmer. After the fresh soup is prepared, it is seasoned with refined salt, monosodium glutamate and pepper, and hot chicken fat is poured into the soup when it is put into a bowl, and the oil floats on the surface of the soup to keep warm.

The meat slices are divided into high school and popular styles according to different ** documents. The general grade has white meat slices, ham slices, pork loin slices, waist slices, etc., and the five raw materials are put on a plate for each piece, and the high-end has a sea of water.

3. Pork belly, mullet slices, squid, pork loin slices, fresh chicken breast slices, ham slices, etc. The grade of cross-bridge rice noodles mainly depends on the type of meat slices, whether there is seafood, the amount of portion, and the form of plating. In addition to meat raw materials, there are also fresh vegetables such as pea tips, leek moss, grass sprouts, chopped green onions, minced coriander, and watery tofu skin.

I also run a rice noodle shop, so we don't keep it when we teach people the technique, and we have a very good taste and a good business. Welcome to visit.